Shinto Japanese Steakhouse

White Tuna Tataki

rich creamy slices of white tuna pan seared with a spice rub served with ponzu sauce and topped with sesame seeds

Hama Hama Oysters

medium sized oysters served on the half shell with lemon and tabasco & a pinch of crunchy tobiko. please check with your server for availability

California Roll

Kani, cucumber, and avocado.

Spicy Tuna Roll

Spicy.

Alaskan Roll

Salmon, tuna, and avocado.

Philly Roll

Salmon, avocado, and cream cheese.

Eel Roll

Spicy Crab Salad Roll

Spicy. spicy crab salad and scallions, wrapped in cucumber, topped with sesame seeds.

Tuna Roll

Salmon Roll

Avocado & Cucumber Roll

Yellowtail Roll

"little" Delicious Roll

Our award-winning sushi roll: kani, spicy tuna, avocado, cucumber, and cream cheese flash-fried in tempura batter, served with a sweet and spicy sauce.

Snow Mountain Roll

Shrimp tempura, kani, shrimp, cream cheese, cucumber, avocado, scallions, and tobiko, topped with a baked crab blend and drizzled with eel sauce, spicy mayo, tempura crumbs, and seaweed powder.

Shrimp Tempura Roll

Our handmade shrimp tempura with cucumber and avocado, topped with sesame seeds and eel sauce.

Jimmy #30

Shrimp tempura, kani, avocado, and cream cheese, wrapped in soy paper, flash-fried, and topped with spicy scallop motoyaki, spicy mayo, wasabi mayo, and eel sauce.

West Coast Roll

Spicy tuna, eel, salmon, and avocado, topped with white tuna tempura, eel sauce, and spicy mayo.

Miso Surprise

Shrimp tempura, cucumber, cream cheese, avocado, scallions, masago, and kani, drizzled with sweet miso glaze, and wrapped in soy paper.

Hot Karl With A K

Shrimp tempura, kani, avocado, cream cheese, jalapeño, wrapped in soy paper, flash-fried, topped with scallop motoyaki, eel sauce, wasabi mayo, spicy mayo, and a dash of sriracha.

Keller Roll

Shrimp, tuna, avocado, cucumber, and kaiware topped with a delicious baked crab blend, eel sauce, wasabi mayo, and sesame seeds.

Mexican Roll

Shrimp tempura, kani, cucumber, and avocado, topped with baked eel and avocados and drizzled with sauce, spicy mayo, and eel wasabi mayo.

Ciao Bella!

Crispy tempura-fried calamari and kani wrapped in seaweed, topped with fresh salmon and avocado, and drizzled with spicy mayo, eel sauce, and black tobiko.

Ohio Roll

Thinly-sliced shrimp, kani, avocado, asparagus, and cucumber topped with wasabi mayo.

Filet Roll

Crab salad, spicy tuna, and asparagus, topped with tobiko, scallions, and our specialty seared filet mignon, and drizzled with spicy mayo and eel sauce.

Crazy Tuna Roll

Spicy tuna and jalapeños, wrapped in seaweed and topped with seared pepper tuna and ponzu sauce drizzle.

The Guatemalan

Smoked salmon, cream cheese, jalapeños, and green onions wrapped in seaweed and flash-fried.

Hawaiian Roll

Shrimp tempura, eel, avocado, and cucumber topped with spicy tuna; topped with wasabi mayo and eel sauce.

Spider Roll

Fried soft-shell crab, tobiko, kaiware, avocado, and cucumber with wasabi mayo and eel sauce.

Strongsville Roll

Asparagus, avocado, jalapeno, mango, flash fried in tempura batter. Topped with spicy salmon, sweet and spicy sauce, and eel sauce

Fresh Crunch Roll

Smoked salmon, tamago, and crab salad, wrapped in seaweed and rolled with cucumber, flash fried and topped with pineapple sauce.

Lob Mango

Tempura-fried lobster tail, kani crab, asparagus, mango, fresh popping mango boba bubbles, and tobiko, wrapped in soy paper and topped with sweet mango sauce.

Sea Monster Roll

Eel and avocado inside and seared salmon with sweet miso glaze, served with eel sauce, spicy mayo, sweet chili, tempura crunch tobiko, scallion, and chopped jalapeño on top.

Rock Shrimp

Tempura-battered shrimp tossed in a spicy aioli with a touch of basil.

Edamame

Boiled soybeans with a touch of salt.

Crab Rangoon

Crab, cream cheese, celery, and red onion in a light wonton wrap. Lightly fried and served with pineapple sauce

Shinto Platter

Share our appetizer sampler! Includes shrimp and scallop tempura, tuna tataki, gyoza, calamari teriyaki, vegetable tempura, and beef mamanaki.

Pork Gyoza

5 pieces. Flash-fried pork and vegetable dumplings with a unique pineapple-sriracha sauce.

Shrimp Cocktail

8 pieces. Large succulent white shrimp with lemon zest served with house-made cocktail sauce.

Beef Sashimi

Thinly sliced rare choice beef, seared to perfection and topped with scallions and a drizzle of ponzu sauce.

Shrimp Gyoza

5 pieces. Pan-fried shrimp and vegetable dumplings served with a side of ponzu dipping sauce.

Vegetable Maki Roll

4 pieces. Traditional egg roll with mixed vegetables, fried and served with a side of sweet sauce.

Calamari Teriyaki

Our signature dish: flash-fried calamari rings in a light batter with our sweet and tangy teriyaki glaze.

Crispy Seafood Egg Rolls

Assorted seafood wrapped in rice paper, lightly flash-fried, with a sweet and savory chili sauce.

Lollipop Lamb Chops

2 pieces. Pan-fried lamb chops, crusted with house special garlic seasoning.

Spicy Edamame

Boiled soybeans with a touch of salt.

A.q. Wings

6 pieces. Fresh chicken wings served with a sweet and spicy sauce.

Shrimp Tempura

4 pieces. Flash-fried shrimp with fresh vegetables in a light tempura batter with savory tempura sauce.

Pan-seared Scallops

4 pieces. Scallops pan-seared with garlic butter and topped with teriyaki sauce and scallions. Served with slices of lemon.

Vegetable Tempura

2 pieces of asparagus, zucchini, sweet potato, and pepper, lightly fried in a delicate batter, served with our savory tempura sauce.

Shishito Peppers

Sautéed Japanese peppers with ponzu sauce and togarashi.

Fried Rice

Vegetarian.

Strip Steak

7 oz of our finest strip steak cooked to perfection. upgrade your steak to a 12 oz ny strip for an additional price.

Chicken Teriyaki

7 oz of juicy, tender, and white meat chicken breast, prepared with teriyaki sauce.

Filet

Soba Noodles

Lo mein noodles from the grill.

Sautéed Vegetables

Shrimp Flambé

6 pieces.

Miso Soup

Traditional pescatarian soup in a healthy soybean base with tofu, seaweed, and scallions.

Udon Noodles

Thick-cut with peppers.

Sautéed Mushroom

Salmon

Scallops

Lobster

House Onion Soup

A light chicken and beef broth home-stewed with crispy onions, scallions, and sliced mushrooms.

House Salad

Our fresh salad with mixed greens, iceberg lettuce, purple cabbage, radish, carrots, and tomatoes, topped with homemade ginger dressing.

Chicken Teriyaki

7 oz of juicy, tender, and white meat chicken breast, prepared with teriyaki sauce.

Filet Mignon

8 oz of our best-cut filet mignon.

Strip Steak

7 oz of our finest strip steak cooked to perfection. Upgrade your steak to a 12 oz NY strip for an additional price.

Shrimp Flambé

6 pieces of our large succulent shrimp prepared with Shinto's spices.

Chateaubriand

A 9 oz portion of exquisite, center-cut filet mignon prepared with our garlic butter.

Yellowfin Tuna

8 oz of fresh-cut tuna prepared with lemon citrus.

Unique Vegetarian

A fresh medley of onions, zucchini, broccoli, carrots, green peppers, scallions, crispy tofu, and udon noodles.

Swordfish

8 oz of exotic delight, cooked with lemon citrus and teriyaki sauce.

Teriyaki Salmon

An 8 oz portion of our fresh-cut, sushi-grade salmon prepared with teriyaki sauce.

Twin Lobster Tails

Two succulent 6 oz cold water lobster tails prepared with Shinto's garlic butter.

Juicy Scallops

8 oz of scallops, slightly caramelized, cooked to perfection in house butter and spices.

Steak & Chicken

Triple Combo

Steak, chick, and shrimp.

Steak & Shrimp

Filet & Lobster

Steak & Scallops

Shrimp & Scallops

Imperial Feast

Choose three items: strip steak, chicken, tuna, shrimp, swordfish, scallops, salmon, filet mignon, or lobster. Limited to one of each.

Shrimp & Chicken

Emperor's Feast

Choose two items: steak, chicken, tuna, shrimp, swordfish, scallops, or salmon. Limited to one of each.

Chicken & Scallops

Seafood Combo

Lobster, scallops, and shrimp.

Chicken Teriyaki

7 oz of juicy, tender, and white meat chicken breast, prepared with teriyaki sauce.

Strip Steak

7 oz of our finest strip steak cooked to perfection. upgrade your steak to a 12 oz ny strip for an additional price.

Shrimp Flambé

6 pieces of our large succulent shrimp prepared with shinto's spices.

Volcano Roll

Tempura-battered, flash-fried shrimp and sesame seeds, topped with our crab salad.

Rainbow Roll

Kani, cucumber, and avocado, topped with an assortment of our freshest fish and avocado.

Dragon Roll

Spicy tuna and tempura crumbs, topped with layers of shrimp, eel sauce, and sesame seeds.

Spicy Salmon Roll

Fresh salmon and cucumber mixed with green onion, spicy mayo, and sriracha.

Sweet Potato Roll

Tempura-fried sweet potato, rolled in seaweed with sweet eel sauce.

Fire Balls

Packed with spicy kani salad and cream cheese, flash-fried and drizzled with eel sauce, spicy mayo, and sprinkled with sesame seeds.

Smoked Fresh Roll

Kani, smoked salmon, and yellow pickle, topped with avocado and tuna, drizzled with sweet and spicy sauce.

Fire & Ice Roll

Kani and scallions topped with thin slices of red and white tuna.

Crispy Spicy Tuna Roll

4 pieces. Spicy tuna, cream cheese, and cucumber wrapped in seaweed, deep-fried, and drizzled with sweet eel sauce.

Samurai Roll

Shrimp tempura topped with seared salmon, spicy kani salad, eel sauce, and sesame seeds.

Crispy Salmon Skin Roll

Crispy salmon skin and cucumber wrapped in seaweed drizzled with sweet eel sauce.

Tuna Tataki Salad

Select ahi tuna seared with a togarashi seven-pepper blend, placed on a bed of fresh greens and topped with ponzu sauce.

Spicy Crab Salad

Shredded crab tossed with cucumbers, scallions, and tobiko. Mixed in spicy mayo, topped with sesame seeds.

Crunchy Crab Wrap

Homemade spicy crab salad and shrimp tempura, wrapped in fresh cucumber. Topped with house vinegar and sesame seeds.

Kani Su

Kani and avocado rolled in crisp cucumber, topped with seaweed powder, tobiko, sesame seeds, and house vinegar.

Pepper Tuna Carpaccio

4 pieces. Pepper tuna wrap with mango, cucumber, and spring mix salad, topped with crispy fried onion. Served with chef's special wasabi yuzu sauce.

Baby Octopus Salad

Fresh whole baby octopus marinated in a sweet sesame soy sauce and topped with sesame seeds.

Unum Plus

4 pieces. Chopped tuna, salmon, white tuna mixed with scallion, jalapeños, and mango served with tempura seaweed chips and avocado guacamole, wasabi yuzu sauce.

Beef Stir Fry

Shrimp Stir Fry

Chicken Stir Fry

Vegetable Stir Fry

Tuna Maki

Salmon Maki

Cucumber Maki

Avocado Maki

Yellowtail Maki

Sake

Salmon.

Maguro

Tuna.

Spicy Hotate

Scallop.

Hamachi

Yellowtail.

Kani

Crab.

Saba

Mackerel.

Ika

Squid.

Tobiko

Smelt roe.

Ebi

Shrimp.

Inari

Tofu skin.

Ikura

Salmon roe.

Hokkigai

Arctic surf clam.

Tako

Octopus.

Unagi

Eel.

Smoked Salmon

White Fish

Ama Ebi

Sweet shrimp.

White Tuna

Tamago

Egg.

Salmon & Tuna Poke

Served with cucumbers, avocado, asparagus, sushi rice, and Wafu dressing.

Vegetarian Poke

Chef's choice of five different vegetables, sushi rice, and Wafu dressing.

Beef Mamanaki

Gluten free. 6 pieces. Grilled strip steak wrapped around fresh asparagus, topped with our gluten-free teriyaki sauce.

Edamame

Gluten free. Boiled soybeans with a touch of salt.

Beef Negimaki

Gluten free. 6 pieces. Grilled strip steak wrapped around crispy green scallions, topped with gluten-free teriyaki sauce.

Calamari Teriyaki

Gluten free. Our signature dish: flash-fried calamari rings in a light batter with our gluten-free sweet and tangy teriyaki glaze.

Pan-seared Scallops

Gluten free. 4 pieces. Scallops pan-seared and caramelized with gluten-free teriyaki glaze; served with slices of lemon for a touch of citrus.

Nigiri Dinner

Chef's choice of 8 pieces of nigiri and your choice of any maki roll.

Shinto Sushi Platter

Serves 2. California roll, tuna roll, and salmon roll. Nigiri: shrimp, yellowtail, octopus, white fish, and squid. Served with a side of seaweed salad.

Ice Cream

Choose from vanilla, chocolate, seasonal flavor, or green tea for an additional price.

Fried Cheesecake

Tempura-battered, flash-fried, and topped with whipped cream, chocolate syrup, and a cherry.

Ice Cream Tempura

Vanilla ice cream wrapped in thin pound cake with light tempura batter, flash-fried, and served over homemade strawberry purée; topped with chocolate syrup, whipped cream, and a cherry.

Sweet & Spicy Filet Mignon

Gluten free. Sautéed USDA choice filet mignon prepared with a side of our house sweet spicy sauce served with mushroom sauté, house salad, and white rice.

Lemon Pepper Salmon

Gluten free. Sautéed salmon prepared with our house lemon pepper sauce, served with steamed asparagus, house salad, and white rice.

Sautéed Tofu

Gluten free. Sautéed broccoli, mushrooms, zucchini, onion, carrots, and asparagus, with tofu topped with sesame seeds cooked with gluten-free teriyaki sauce, served with white rice.

Veggie Patch

Gluten free. 6 pieces. Seaweed-wrapped cucumber, avocado, kaiware, yellow pickle, and asparagus.

Slammin' Salmon

Gluten free. 8 pieces. Seaweed-wrapped salmon and asparagus, topped with spicy salmon.

Negihama Roll

Gluten free. Yellowtail, cucumber, avocado, asparagus, and cream cheese, wrapped in seaweed and served with a side of gluten-free chili oil.

Sweet Shinto Roll

Gluten free. 8 pieces. Seaweed-wrapped maguro tuna, white tuna, salmon, and asparagus, topped with avocado and sweet chili sauce.

Poke Bowl

Gluten free. Steamed rice, avocado, cucumber, and kaiware, topped with fresh salmon and tuna, sesame seeds, and gluten-free soy sauce.