Chada Thai Cuisine

Satay Gai (chicken)

skewered chicken marinated with thai herbs. served with peanut sauce and cucumber sauce.

Tod Mun Pla (fishcake)

fried fish cake served with cucumber sauce.

Tofu Tod

deep fried crispy tofu served with peanut sauce.

Fried Sweet Potatoes

deep fried sweet potatoes served with sweet & sour sauce.

Pla Muek Tod (fried Squids)

deep fried crispy squids served with sweet & sour sauce.

53. Pad Thai

Thai style pan fired thin rice noodle with eggs, tofu, bean sprouts, green onions, fresh lime and ground peanuts.

56. Pad Kee Mow (druken Noodle)

Spicy flat rice noodles with bean sprouts, tomatoes, onions, bell peppers, and Thai basil with chili garlic sauce.

54. Pad See Ew

Pan fried flat noodle with eggs, broccoli or Chinese broccoli and sweet black sauce.

50. Pineapple Fried Rice

Pineapple, eggs, cashews, raisins, onions and curry powder.

49. Thai Style Fried Frice

Pan fried rice with egg, peas and carrots, onions, tomatoes and fresh cucumber.

48. Spicy Basil Fried Rice

Pan fried rice with egg, onions, bamboo, green beans, Thai basil and fresh cucumber.

55. Lad Nah (gravy Suace Noodle)

Flat noodles topped with broccoli or chinese broccoli (seasonal) and a gravy sauce.

52. Salmon, Crab, Tirapia, Or Duck Fried Rice

Cube salmon wok fried with eggs, peas and carrots, onion, tomato, fresh cucumber.

51. Vegetable Fried Rice

Pan fried rice with tofu, mixed vegetables, tomatoes and cashew nuts.

40. Yellow Curry (kaeng Ka-ree)

With potatoes, carrots, onions and coconut milk.

43. Green Or Red Curry

Eggplant or bamboo shoots, bell peppers, Thai basil and coconut milk.

42. Pa-nang Curry (creamy Red Curry)

With bell pepper, Thai basil and coconut milk.

47. Avocado Curry

Yellow curry sauce, potatoes, carrots, onions, broccoli and coconut milk come with chicken and shrimp.

45. Pineapple Curry

Red curry, pineapple, bell pepper, tomato and coconut milk.

44. Kaeng Ped (roasted Duck Curry)

Red curry sauce and pineapple, tomatoes, bell peppers, Thai basil and coconut milk.

41. Mussamun Curry (muslim Style Mild Red Curry)

Muslim curry in Thai style with peanuts, potatoes, onions and coconut milk.

46. Mango Or Pumpkin Curry

Creamy red curry sauce come with chicken and shrimp, bell peppers, Thai basil and coconut milk.

1. Fresh Roll

Shrimp or tofu served with a peanut sauce or honey plum sauce.

6. Fried Egg Rolls

Vegetables with silver noodles wrapped with egg roll skin and served with a s and s sauce.

2. Satay

Skewers of seasoned choice of chicken or beef or pork or served with a peanut sauce and cucumber salad.

7. Spicy Hot Wings

Deep-fried chicken wings served with homemade spicy hot sauce.

11. Crab Langoon

Crab meat deep fried with cream cheese, green onions served with sweet & sour sauce.

10. Karee-puff

Deep-fried mash potatoes mixed with yellow curry powder, onions served with sweet and sour sauce.

4. Mee Krob

Sweet crispy noodles with shrimp, chicken, onions and bean sprouts.

5. Calamari Rings

Deep-fried calamari rings with a light batter served with sweet chili sauce.

8. Fried Tofu

Served with a tamarind sauce and ground peanuts.

9. Coconut Shrimp

Deep-fried shrimp battered with coconut flake served with plum sauce.

3. Fish Cake

Minced fish with green bean and curry paste served with cucumber salad.

25. Larb (chicken, Beef Or Pork)

Ground meat spiced with mint leaves, onions, Rice powder and spicy chili lime dressing.

20. Green Mango Or Apple Salad (seasonal)

Crispy with fish, onions, cilantro and dry coconut with homemade tamarind dressing.

22. Squid Or Shrimp Salad (yum Meuk Or Prah Goong)

Fresh lemon grass, fresh garlic, onions and mint leave with spicy chili lime dressing.

23. Yum Woonsen

Shrimp, ground chicken, onions, jelly noodle, cilantro and chili lime dressing.

27. Papaya Salad (som Tum)

Green papaya, green bean, tomatoes and peanut tossed in spicy garlic lime dressing.

19. Thai Salad

Fresh lettuce, organic spring mix, tomatoes, cucumbers, onions and boiled egg with a peanut dressing.

21. Soft Shell Crab Salad

Fried soft shell crab served over a green mango salad spicy lime dressing.

24. Yum Yai Salad

Shrimp, chicken, lettuce, cucumbers, tomatoes, bean sprouts, onions, cilantro and spicy chili lime dressing.

26. Spicy Beef Salad

Grilled sliced beef, lemon grass, onions, and a spicy chili lime dressing.

12. Tom Kha Chicken Or Shrimp

Galangal, lemon grass, green onions, lime juice and mushrooms.

13. Tom Yum Chicken Or Shrimp

Galangal, lemon grass, tomatoes, green onions, lime juice and mushrooms.

14. Pot Tak Soup

Mix seafood in spicy clear soup, mushroom, onions with Thai herbs and basil.

31. Spicy Basil (pad Kra-prow)

Sautéed with onions, green beans, bell pepper, Thai basil with a spicy garlic sauce.

35. Spicy Eggplant

Sautéed with eggplant, onions, bell peppers, Thai basil with spicy garlic sauce.

39. Vegetable Deluxe

Sautéed cabbage, carrots, broccoli, bean sprouts, baby corns, snow pea and onions with oyster sauce.

28. Pad Broccoli

Sautéed broccoli and carrots with garlic and homemade sauce.

29. Spicy Bamboo Shoots

Sautéed with onions, bamboo shoot, bell pepper, Thai basil with a spicy garlic sauce.

30. Sweet & Sour

Sautéed sweet and sour sauce, carrots, onions, tomato and pineapple.

33. Cashew Nut

Sautéed garlic sauce,, carrots and onions, dried chili and cashew nut.

34. Kraprow Moo Grob

Crispy house-cured pork belly stir fried with basil and chili garlic sauce.

37. Prig Khing

Sautéed green beans with bell peppers and spicy red curry paste prig khing sauce.

38. Pra Ram

Steamed mix vegetables top with peanut sauce.

32. Fresh Ginger

Sautéed fresh ginger with onions, mushrooms and brown sauce.

36. Asparagus (seasonal)

Sautéed with onions, carrots, garlic and special homemade sauce.

Fresh Mango With Sweet Sticky Rice

Bua Loy

Thai Custard With Sweet Sticky Rice

Occasional.

Fried Banana With Coconut Ice Cream

Ruam Mit Ice Cream

Mango and coconut and green tea.

15. Wonton Noodle Soup

Homemade wontons stuffed with ground chicken and shrimp, served with BBQ pork, onions and vegetables.

17. House Noodle Soup (boat Noodle)

Slice beef and meat ball with bean sprouts, green onions, cilantro and fried garlic.

16. Tom Yum Noodle Soup

Shrimp, chicken and calamari with bean sprout, onions, Thai herbs with spicy hot and sour soup.

18. Duck Noodle Soup (bamee Ped)

Barbeque roast duck with green onions, bean sprouts, cilantro, and fried garlic.

. Stream Jasmine White Rice

. Roti

Asian fried flat bread.

. Jasmine Brown Rice

. Peanut Sauce

. Stream Jasmine Sticky Rice

. Cucumber Salad

Crispy Duck

Half duck sautéed vegetable served with garlic sauce.

Crispy Lemonglass Chicken

Crispy half chicken marinated with Thai herbs served with sweet and sour.

Spicy Seafood Hot Plate

Combination seafood sautéed with onion, bell pepper, basil and spicy chili garlic sauce.

Grilled Salmon

Fillet salmon served with vegetable and spicy lime sauce.

Tamarine Whole Fish

Crispy red snapper served with spicy tamarind chili sauce.

Pad Curry Paste Talay

Seafood combination sautéed with bamboo, green beans, red bell, jalapeño basil, and coconut red curry sauce.

Jungle Curry

Country style clear broth catfish curry simmered with string beans, eggplant, basil, bamboo shoot, the cure for the common curry.

Pla Pad Cha

Crispy tilapia fillet. Stir-fried with onion, bell pepper, Thai herbs, spices, and curry paste.

Lamb Curry

Served with roti in mussamun curry sauce, potatoes, carrots, and onions.

Thai Orange Chicken

Lightly battered combination seafood sautéed in orange sauce, top on a steamed vegetable.

Clay Pot

Sautéed jumbo shrimp in jelly noodle, fresh ginger, and vegetable served on a clay pot.

Thai Style Sukiyaki Seafood

Sautéed seafood with sukiyaki sauce, jelly noodles, and vegetables.

Thai Ice Tea/thai Ice Coffee

59. Boneless Ribs Eye Steak

Rib eye steak marinated with Thai herbs topped on mix vegetable served with chili lime sauce.

60. Grilled Bbq Thai Style Chicken

Chicken marinated with Thai herbs served with sweet and sour sauce.

61. Grilled Bbq Pork Ribs

Pork ribs marinated with Thai herbs served with sweet and sour sauce.