Thai Phoon

Pho

Traditional Thai noodle soup in a clear broth with bean sprouts.

Lo Mein

Snow peas, onion, bean sprouts, carrots.

Red Curry Noodle Bowl

Spicy. Egg noodles with broccoli, snow peas, carrots, and mushrooms.

Coconut Spaghetti

Spaghetti noodles tossed with vegetables, shrimp and pork in a sweet mild coconut sauce.

Pad Thai

Our signature dish of rice noodles stir fried with egg and bean sprouts, then topped with crushed peanuts, garnished with lime wedges.

Pad See Eiw

Wide rice noodles sautéed with broccoli, carrot, onion, and eggs in a black sweet sauce.

Pad Kee-mao

Hot pepper. White rice noodles stir fried with garlic, basil leaves, red and green peppers, mushroom, and broccoli.

Lard Nar

Broccoli, carrot, and zucchini stir fried with wide rice noodles, then topped with a light, garlic gravy.

Fresh Basil Rolls (2)

Rice paper filled with lettuce carrot, cucumber, vermicelli noodles, and basil leaves choice of chicken, beef, shrimp, pork, vegetable, or tofu.

Crab Rangoon (6)

Deep fried wontons filled with crabmeat, cream cheese, celery, and onion, served with sweet and sour sauce.

Gyoza (8)

Japanese pork fried dumplings.

Chicken Satay (4)

Marinated dark meat chicken served with peanut sauce and Thai sauce.

Egg Roll (1)

Ground pork, cabbage, celery and carrots.

Spring Roll (1)

Ground chicken, cabbage, celery, carrots, and transparent noodles.

Szechuan Wings (8)

Spicy. Deep-fried wing with our mild or spicy szechuan sauce.

Veggie Roll (1)

Fresh vegetables stuffed in a light crispy shell.

General Tso's Chicken Wings (8)

Spicy. Deep fried crispy wings served with general tso's sauce.

Edamame

Steamed soy bean topped with sea salt.

Spicy Crab Salad

Spicy. Imitation crab meat, topped with sesame seeds, on a bed of cucumbers.

Deep Fried Tofu (8)

Golden brown fried tofu, served with peanut sauce.

Bamboo Shrimp (4)

Marinated whole pieces of shrimp in spring roll skin, served with Thai sauce.

Minced Chicken Wrap

Minced chicken sautéed with scallion and bamboo in a spicy sauce served with iceberg lettuce wedge.

Red Curry

Hot pepper. Coconut milk, bamboo shoots, zucchini, string beans, basil leaves, and red bell pepper.

Panang Curry

Hot pepper. Fresh basil, coconut milk, carrot, red pepper and broccoli.

Massaman Curry

Spicy. The Siamese version in a sweet, fragrant sauce with onion, carrots and potatoes.

Green Emerald Curry

Hot pepper. Coconut milk, bamboo shoots, zucchini, eggplant, red bell pepper, coconut milk, and basil leaves.

Yellow Curry Mango

Spicy. Broccoli, onion, carrot and fresh mango.

Spicy Peanut Curry

Hot pepper. Sweet onions, carrots, roasted peanuts, green and red peppers.

Summer Curry

Spicy. Green bean, red pepper and carrot, sautéed in a coconut curry sauce.

Siam Curry

Spicy. Broccoli, onion, carrot and baby com sautéed with chili and curry.

Siam Eggplant

Spicy. Asian eggplant and basil sautéed in our spicy curry sauce.

Yellow Curry Coconut Milk

Spicy. Potatoes, red bell pepper, sweet onion and green onion.

Avocado Curry

Hot pepper. Green beans, onion, avocado, red and green pepper.

General Tso's

Spicy. Lightly breaded meat, tossed in a tangy, spicy sauce and garnished with broccoli.

Sesame

Lightly breaded meat, tossed in a sweet brown sauce and garnished with broccoli.

Orange

Spicy. Lightly breaded meat with orange peels, broccoli, and snow peas in a sweet and spicy sauce.

Mango Stir-fried

Broccoli, onion, mango, carrots, red pepper mushroom and fresh mango stir-fried in a mild fruity sauce.

Broccoli

With mushroom, carrots sautéed in a flavorful brown sauce.

Hunan

Spicy. Broccoli, mushroom, carrot, red and green pepper in a spicy brown sauce.

Kung-pao

Spicy. Served on top string beans in a spicy kung-pao sauce.

Szechuan

Spicy. Bamboo, mushrooms, broccoli and green pepper in szechuan sauce.

Asparagus Stir Fry

Asparagus, mushroom, baby corn and red pepper in a brown sauce.

Moo Goo Gai Pan

White meat chicken with sautéed napa, mushroom, broccoli, carrots, snow peas, and zucchini in a white garlic sauce.

Sweet And Sour

Deep fried with carrots, onion, pineapple and green peppers, topped with sweet and sour sauce (choose chicken or shrimp).

Basil Stir Fry

Hot pepper. Fresh minced red and green peppers, broccoli, garlic, basil leaves, and onions.

Plain Lo Mein

Extra Chicken

Coconut Rice

Steamed Rice

Extra Curry Sauce

Fried Rice

Brown Rice

Extra Sauce

Extra Beef

Extra Shrimp

Steamed Vegetables

Thai Coconut Soup

Tomato, mushroom, green onion, cilantro, and Thai spices made with coconut milk in a tangy broth.

Wonton Soup

Wonton skin stuffed with ground pork and spices in a tasty broth with green onion.

Tom Yum

Spicy. Lemon grass, kaffir lime leaves, mushroom, tomato, green onion, and cilantro in a spicy broth.

Miso Soup

Japanese bean paste, seaweed, tofu, and green onion.

Vegetable Tofu Soup

Chunks of bean curd, mixed vegetables, and a pinch of garlic bin a clear savory broth.

Spicy Seafood Soup

Spicy. Seasoned shrimp, squid, mussels, mushrooms, bamboo, tomato, green onion and cilantro, crabmeat in a flavorful broth.

Hibachi Fried Rice

Stir fried rice with onion and zucchini, tossed with butter, scrambled eggs, and sesame seeds.

House Fried Rice

Stir fried rice with onion, eggs, peas and carrots.

Spicy Basil Fried Rice

Spicy. Stir fried rice with mixed vegetables, eggs, and fresh basil.

Pineapple Fried Rice

Stir fried rice with sweet pineapple, onion, eggs, peas and carrots.

Nam-sod Pork Or Chicken-minced

Pork or chicken, ginger, shallot cilantro, basil and roasted peanuts in a Thai spicy lemon dressing served with a wedge of iceberg lettuce.

Larb

Spicy. Ground meat mixed with onion and pepper flavored with fish sauce, lime juice, spices and cilantro.

House Salad

Mixed greens with cucumber, carrots, and tomatoes, served with ginger dressing.

Thai Beef Salad

Mixed green with cucumber, carrots.

Garlic Chicken

Tender slices of chicken breast stir fried with carrots, snow peas, broccoli, and zucchini In a savory teriyaki garlic sauce.

Ten Ingredient

A mixture of chicken, beef, and shrimp stir fried with carrots, snow peas, bell pepper, eggs, transparent noodles, and bean sprouts in a tasty brown sauce.

Bangkok Sizzling Combination

Marinated slices of chicken, beef, pork and shrimp, with napa, bell peppers, onions, mushrooms, and broccoli in our house brown sauce.

Crystal Shrimp

Shrimp sautéed in a delicate white wine sauce, accented with a touch of ginger tossed and stir-fry with oriental vegetables.

Crispy Fish

Spicy. Filet of white fish, deep fried, topped with a garlic chili sauce, and served with vegetables.

Hot Pepper

Hot pepper. Onion, red and jalapeño peppers stir-fried in a spicy teriyaki wine sauce, choice of chicken, beef, shrimp, pork, tofu or vegetables.

Green Pepper Steak

Slices of tender beef, sautéed with green pepper, onion, bamboo and mushroom in brown sauce.

Curry Fish

Spicy. Deep-fried, topped with creamy coconut curry sauce and vegetables, choice of green, red or yellow curry.