Ramen & Rice

1. House Ramen

Mild. Pork bone based soup cabbage, bean sprouts, bamboo, pickled ginger, egg, green onion, dried seaweed, spinach, three chashu.

2. Tonkotsu Ramen

Pork bone based soup cabbage, bean sprouts, bamboo, egg, green onion, dried seaweed, spinach, pickled ginger, two chashu.

5. Miso Ramen

Can be made vegetarian style. Miso flavored soup cabbage, bean sprouts, bamboo, egg, green onion, dried seaweed, spinach, tofu, two chashu.

6. Champong

Spicy. Extra spicy seafood noodles soup crab, squid, shrimp, mussels, zucchini, onion, green onion, bean sprouts.

3. Shoyu Ramen

Can be made vegetarian style. Soy sauce flavored soup cabbage, bean sprouts, bamboo, egg, corn, green onion, dried seaweed, two chashu.

10. Curry Ramen

Mild. Spicy curry over noodles potato, carrots, onion, zucchini, chicken.

8. Tan Tan Men

Mild. Soy flavored soup cabbage, bean sprouts, bamboo, egg, spinach, ground beef dried seaweed.

7. Tsuke Men

Dipping noodles bamboo, dried seaweed, egg, green onion, ground beef, pickled ginger, two chashu.

9. X - Ramen

Spicy. Spicy noodle soup, dried noodles green onion, bean sprouts, onion, zucchini, chicken.

4. Bulgogi Ramen

Light and salty broth cabbage, bean sprouts, bamboo, egg, corn, bulgogi, green onion, dried seaweed.

1. Bibimbap

Traditional bibimbap egg and namul sauteed and seasoned vegetables over white rice and choice of beef, chicken or tofu.

2. Dolsot Bibimbap

Served in a hot stone bowl egg, namul sauteed and seasoned vegetables and choice of beef, chicken or tofu over white rice.

3. Curry Rice Plate

Mild. Chicken, potato, onion, zucchini, carrot over white rice garnished with sesame seed and green onion.

2. Bulgogi Rice Plate

Sliced beef, marinated in soy-based sauce with rice on the side garnished with dried seaweed, sesame seed, and green onion.

1. Chashu Rice Plate

Sliced pork and soy-based sauced over white rice garnished with dried seaweed, sesame seed, and green onion.

11. Chicken Karaage

1. Edamame

Boiled or steamed soybean.

2. Gyoza

Deep fried, beef pot stickers four pieces.

5. Eggroll

Vermicelli noodles with vegetables four pieces.

6. Fried Calamari Legs

Geso kara.

9. Mozzarella Sticks (6 Pcs.)

7. Takoyaki

Octopus in deep fried four pieces.

17. Macaron Ice Cream

Greentea

3. Steamed Gyoza

Vegetables, gluten-free noodles in a bun.

Rice

Fried Shrimp

4pcs

4. Laver Roll

Crispy Korean seaweed, glass noodles roll six pieces.

8. Fried Oysters (4 Pcs.)

13. Kimchi (vegetarian)

14. Pickled Radish

15. Yellow Radish

12. Seaweed Salad

Wakame.

17. Mochice Ice Cream(2pc)

MangoStrawberryGreen tea

Asahi(large)

Asahi(small)

Chum Churum(bottle)

Korean Soju

Match Soon(plum Wine)

Sapporo(large)

Sapporo(small)

Soonhari(peach)

Korean Cocktail Soju

Soonhari(strawberry)

Korean Cocktail Soju

Soonhari(yogurt)

Korean Cocktail Soju (Contains Alcohol)

Modelo

Bokbunjajoo(black Raspberry Wine)

Bluemoon

Sweet Cinnamon Iced Tea

Soda (can)

Selection of canned sodas: Barq's Root Beer, Coke, Diet Coke, Fanta, Sprite.

Sikhye (see Kay)

Sweet rice beverage.

Ramune (original,melon,strawberry)

Japanese lemon lime.OriginalMelonStrawberry

Creamy Melon Soda

Creamy melon,Creamy mango

Apple Juice