Sushi Cafe Express

65. Café Special Roll

Shrimp tempura, snow crab, avocado, salmon, sauce, green onion, and masago.

72. Spd Roll

Spicy. Shrimp tempura, spicy tuna, avocado, fresh salmon, sauce, and masago.

R5. Matty’s Roll

Spicy. Spicy tuna and shrimp tempura, topped with avocado, sliced lemon, and seared tuna with unagi sauce and ponzu sauce.

R18. Double Salmon Roll

Fresh salmon, cu, avocado, and sauce.

74. Bryant’s Rainbow Roll

Shrimp tempura, spicy tuna, avocado, 4 kinds of sashimi, and masago on a rainbow plate.

60. Landpark Roll

Shrimp tempura, snow crab, avocado, sauce, and masago.

59. Spider Roll

Crispy soft shell crab, avocado, cucumber, and masago sauce.

R17. Tiger Roll

Shrimp tempura and snow crab, topped with avocado ebi and sauce.

62. Freeport Roll

Shrimp tempura, snow crab, avocado, BBQ eel, unagi sauce, masago, and sesame seed.

R2. Crunchy Roll

Snow crab, avocado, and shrimp tempura, with unagi sauce and sesame seeds.

73. Regular Rainbow Roll

Imitation crab, cucumber, avocado, and assortment of sashimi.

R9. Sac State Roll

Spicy tuna and shrimp tempura topped with avo, eel, unagi sauce, masago, and sesame seeds.

58. Shrimp Tempura Roll

Shrimp tempura with cucumber, avocado, and sesame seeds.

63. Double Tuna Roll

Spicy tuna, cucumber, avocado, tuna, and sauce.

68. Alhambra Roll

Spicy craw fish, tempura scallion, and lightly torched salmon with garlic sauce.

56. California Roll #2

Snow crab, imitation crab, avocado, and sesame seeds.

55. California Roll

Imitation crab, avocado, and sesame seeds.

R12. Mexican Roll

Spicy. Snow crab and spicy tuna, topped with avocado, dynamite, and spicy sauce.

R10. Snow Mountain Roll

Spicy scallop and shrimp tempura, topped with avocado, seared tuna, snow crab, unagi sauce, and masago.

71. Philadelphia Roll

Shrimp tempura, cream cheese, cucumber, avocado, smoked salmon, and sauce.

R11. Spicy Tuna Roll (cal Style)

Spicy. Cucumber, spicy tuna, and sesame seeds.

R8. Paradise Roll

Scallop, snow crab, shrimp tempura, and avocado topped with hirame tempura roll, served with spicy paradise sauce, and masago.

R7. Music Roll

Spicy tuna and shrimp tempura, topped with avocado, seared salmon, house fire starter sauce, and masago.

70. Salmon King Roll

Shrimp tempura, snow crab, avocado, seared salmon, sauce, and masago.

80. Rock N Roll

Eel, shrimp tempura, avocado, and tempura roll with sauce, masago, and green onion.

R1. Big Daddy’s Roll

Snow crab, shrimp tempura, topped with avocado, 5 kinds of fish, unagi sauce, house spicy sauce, masago, and mango sauce.

64. Creamy Maguro Roll

Snow crab, cream cheese, avocado, tuna, and sauce.

66. U.s.a. Roll

Soft shell crab, cucumber, avocado, assortment of sashimi, sauce, and masago.

78. Dream Roll

Soft shell crab, spicy craw fish salad, avocado, salmon, hamachi, tuna, masago, green onion, and spicy sauce.

R13. General Roll

Shrimp tempura, cucumber, and avo topped with eel, sesame seeds, and house sauce.

R4. Godzilla Roll

Spicy. Eel, hamachi, avocado, and tempura with spicy house paradise sauce.

69. King Roll

Shrimp tempura, snow crab, avocado, hamachi, sauce, and masago.

57. Eel Roll

Fresh water eel, avocado, cucumber, and sesame seeds.

61. Marina Roll

Shrimp tempura, cucumber, avocado, smoked salmon, and sauce.

81. B & G Roll

Eel, shrimp tempura, avocado, garlic, cream cheese, and tempura roll with sauce and masago.

67. Five Alarm Roll

Spicy. Tempura jalapeño, craw-fish salad, spicy tuna, and sauce.

77. Big Roll

Tempura scallions, sweet yam, shrimp tempura, snow crab, avocado, smoked salmon, eel, ebi, tuna, and spicy sauce. Served 9-11 pieces.

R19. 49er Roll

Shrimp tempura, snow crab, seared salmon, and mashed avo.

79. Super California

Imitation crab, avocado, and tempura with sauce and sesame seeds.

75. Gavin’s Roll

Shrimp tempura and craw fish salad with soy wrap, avocado, seared tuna, and steak sauce.

76. Lobster Roll

Shrimp tempura, spicy craw fish salad, daikon sprouts, lettuce, avocado, seared tuna, masago, and spicy sauce.

R14. Esquire Roll

Shrimp tempura and snow crab topped with avocado, seared tuna, unagi sauce, and steak sauce.

R16. Snow White Roll

White fish and asparagus, topped with spicy tuna and white fish.

R3. Fire Starter

Spicy tuna and avocado, topped with tuna and house fire starter sauce with masago.

R6. Mommy’s Roll

Spicy craw fish salad and shrimp tempura, topped with avocado and served with hamachi, eel, steak sauce, and torched.

25. Pork Gyoza

6 pot stickers pan fried or deep fried.

38. Sake Sashimi

5-6 pieces of sliced raw salmon.

22. Edamame

Steamed green soy beans.

31. Mix Tempura

Lightly battered shrimps and vegetables.

30. Shrimp Tempura

4 pieces of crispy fried shrimp.

30. B.b.q. Albacore

5-6 chunks of albacore tuna with house B.B.Q. sauce.

43. Wakame

Seaweed salad.

28. Chicken

Choice of chicken katsu, sesame chicken, or chicken teriyaki.

29. Vegetables Tempura

6 piece assortment of fried vegetables.

45b. House Salad

Iceberg lettuce with spring mix and cucumber in house dressing.

35. Stuffed Mushroom

Snow crab and albacore with cream cheese stuffed into mushroom. Deep fried.

23. Sunomono

Cucumber salad.

27. Age-dashi Tofu

Deep fried tofu with tempura sauce.

34. Stuffed Jalapeños

Spicy. Snow crab and albacore with cream cheese stuffed into jalapenos. Deep fried.

37. Hamachi Sashimi

5-6 pieces of sliced raw yellowtail.

25. Vegetable Gyoza

6 pot stickers pan fried or deep fried.

36. Maguro Sashimi

5-6 pieces of sliced raw tuna.

45c. Bbq Salmon

5-6 piece chunks of salmon with B.B.Q. sauce.

39. Ahi Poki

Chunks of ahi tuna marinated in Hawaiian style sauce.

41. Chicken Salad

Grilled slices of chicken with spring mix salad in house dressing.

26. Teriyaki Tofu

Grilled tofu with teriyaki sauce.

32. Kaki Fry

4 pieces of fried oysters.

33. Soft Shell Crab

Crispy fried soft shell crab.

42. Seafood Salad

Sashimi mix with seared tuna in spring mix salad.

Bento Box

Your choice of two (2) items from the following entrées. Served with California roll, spring mix salad, and rice.

123j. Nigiri Combo (8 Pcs)

A tasteful array of eight pieces selected from an assortment of raw or cooked delicacies. Features the harmonious balance of indulgent sushi rice complementing meticulously prepared toppings.

115. Sake (fresh Salmon)

Spicy.

106. Hamachi (yellowtail)

Experience a delightful mouthful of succulent hamachi yellowtail. Choose between a raw preparation, providing a tender texture, or cooked for a richer, firmer bite. The perfect representation of sushi excellence.

123i. Albacore Toro

Albacore Toro, a delight to your palate, be it cooked or raw. Taste the rich, succulent cut of fish that melts in your mouth while leaving behind a subtly sweet aftertaste. Enjoy this succulent entree steeped in the tradition of Sushi, a favorite among regulars.

112. Maguro (tuna)

Cooked or raw maguro tuna nigiri.

123k. Tobiko

Enjoy a flavorful burst of ocean freshness with tobiko. Distinctive, crunchy texture paired with an undersea saltiness. Choose from cooked or raw, based on your preference.

121. Unagi (fresh Water Eel)

Unagi, or fresh water eel, optionally served raw or cooked, accented with a subtle eel sauce.

119. Tamago (cooked Egg)

Enjoy either raw or cooked tamago, which is a traditional Japanese omelette, served as part of your sushi-nigiri. The choice of preparation style is yours.

108. Fresh Scallop

Savor the delicate texture of the fresh scallop, available in either a raw or cooked style. Enjoy the natural sweetness and unique firm yield of this oceanic delight.

116. Smoked Sake (smoked Salmon)

Smoked salmon served raw or cooked to your preference, showcasing the authentic taste of this sushi-nigiri selection.

104. Ebi (cooked Shrimp)

118. Tako (octopus)

Experience the hearty octopus, carefully prepared to retain its unique texture and gently seasoned to enhance its natural, ocean-fresh flavor. Choose between cooked or raw to suit your palate.

111. Kani (snow Crab)

Snow crab nigiri, available in both cooked and raw styles.

114. Saba (marinated Mackerel)

Marinated mackerel, available in both cooked and raw preparation styles. A classic offering for those seeking authentic sushi flavors.

113. Masago (smelt Roe)

Masago smelt roe, available in both raw and cooked styles.

123b. Albacore

Albacore tuna, served raw or cooked to your preference, as per your style choice. Enjoy as part of our sushi-nigiri selection.

117. Tai (red Snapper)

Experience the delicate and distinct taste of red snapper either raw or cooked, a luxury for the palate as a part of your sushi meal. Enjoy its tender, slightly sweet, and light yet satisfying flavor.

123e. Escolar

Escolar nigiri, available in both cooked and raw styles.

123g. Seared Scallop (4 Pcs)

4pcs

109. Ika (squid)

Delight your palate with the uniquely tender and slightly sweet taste of ika squid, served raw or cooked according to your preference, bringing an authentic Japanese sushi experience to your table.

105. Inari (sweet Tofu Skin)

Inari sweet tofu skin, served either raw or cooked as per your preference.

85. Vegetable Roll #1

Asparagus, yam, avocado, and sauce.

83. Avo-kyu Roll

Avocado and cucumber.

84. Shiitake Roll

Black mushroom, avocado, and cucumber.

82. Kappa Roll

Cucumber roll.

86. Vegetable Roll #2

Asparagus, yam, and avocado, topped with tofu skin and sauce.

86b. Futo-maki

Cucumber, avocado, egg, shiitake, oshinko kanpyo, and carrot. No sauce.

54b. Chicken Teriyaki Don

Grilled chicken with teriyaki sauce and steamed broccoli.

50. Oyako Don

Grilled chicken cooked with egg, onion, and vegetables with katsu sauce.

49. Sesame Chicken Don

Chicken with steamed broccoli in sesame sauce.

51. Gyuniku Don

Sliced rib eye steak with onion and egg.

46. Katsu Don

Fried pork loin cooked with egg, onion, and vegetables in katsu sauce.

47. Keinku Don

Fried chicken cooked with egg, onion, and vegetables in katsu sauce.

48. Ten Don

Shrimp and vegetable tempura with egg in tempura sauce.

54. Tekka Don

Slices of tuna sashimi over sushi rice.

53. Chirashi Don

Chef’s choice of sashimi over sushi rice.

52. Unagi Don

B.B.Q. eel topped with unagi sauce.

136. Chicken Teriyaki

Grilled chicken with teriyaki sauce., serve with rice

145. Teriyaki New York Steak

Grilled New York steak with teriyaki sauce. serve with salad and white rice.

138. Pork Katsu

Lightly battered pork with katsu sauce. sever with salad and rice.

141. Vegetable Tempura

Lightly battered seasonal vegetables with tempura sauce. serve with white rice.

152. Korean Style Short Ribs

Korean style BBQ short ribs. serve with rice and vegi.

139. Grilled Salmon Steak

Grilled 9-10 oz. salmon steak with teriyaki sauce. serve with salad and rice.

137. Sesame Chicken

Lightly breaded chicken with sesame flavor sauce. serve with salad and rice.

138. Chicken Katsu

Lightly battered chicken with katsu sauce.

142. Mix Tempura

2 pieces of lightly battered shrimp and vegetables with tempura sauce. white rice.

143. Shrimp Tempura

Lightly battered shrimp with tempura sauce.with white rice.

140. Saba Shioyaki

Grilled lightly salted mackerel with daikon and lemon wedge. serve with rice.

147. Traditional Seared Tuna

8-10 pieces of lightly seared tuna in house special sauce. serve with rice.

148. Café Crisp Seared Tuna

8-10 pieces, served with torched garlic sauce. serve with salad and rice.

149. Café Crisp Seared Salmon

8-10 pieces, served with torched garlic sauce.serve with salad and rice.

150. Seared Albacore

8-10 pieces of seared albacore with house sauce.serve with rice.

144. Seafood Tempura

Lightly battered seafood and vegetables with tempura sauce. with white rice.

152b. Lamb Chop

Marinated and grilled lamb chop.

159. Rice

158. Sushi Rice

156. Miso Tofu

Fresh tofu with green onion.

157. Miso Mushroom

Fresh tofu with mushroom and green onion.

88. Spicy Tekkamaki

Spicy tuna roll.

89. Hamachi

Yellowtail roll.

91. Smoked Salmon

87. Tekkamaki

Tuna roll.

90. Salmon

Fresh salmon.

133. Nabeyaki Udon

Served with vegetables, egg, and chicken in house special soup and tempura on the side.

U2. Plain Udon

134a. Chicken Udon

Served with chicken, vegetables, and in house miso broth.

U1. Vegetable Udon

Served with vegetables, tofu, noodle, and in house miso broth.

134. Beef Udon

Served with sliced New York steak, vegetables, and in house shoyu broth.

135. Seafood Udon

Served with tofu, scallop, crab meat, vegetables, egg, and in house special soup.

102. Zig-zag

Soy wrap with soft shell crab, avocado, and vegetables.

96. Salmon Skin

Baked salmon skin with cucumber.

93. Spicy Tuna

94. Yellowtail

95. Salmon

Fresh salmon.

97. Fresh Scallop

100. Yum Yum

Soy wrap with lobster salad, seared tuna, and lettuce.

92. Tuna

101. Mr. Kuang

Soy wrap with spicy lobster salad, eel, and lettuce.

99. Café Special

Soy wrap with snow crab, spicy tuna, eel, avocado, and sauce.

103. Vegetable Zig-zag

Soy wrap with tempura asparagus and yam.

165. Mochi

166. Green Tea Ice Cream

167. Ice Cream Of The Day

153. Chicken Sukiyaki

Served with Napa cabbage, tofu, onion, mushroom, sliced chicken, and clear noodles. serve with rice.

154. Beef Sukiyaki

Served with Napa cabbage, tofu, onion, mushroom, sliced New York steak, and clear noodles. and rice.

155. Vegetable Sukiyaki

Served with Napa cabbage, tofu, onion, mushroom, and clear noodle. and rice.

Soda

Ramune

Japanese marble soda

Iced Tea