Ruby Thai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Beverages
Medium Drink
Medium-sized beverage selection including soda varieties like Cherry Coke, Coke, Diet Coke, Fanta Orange, Pink Lemonade, Root Beer, Sprite, and Sweet Tea.
Special
Any one meat item with two sides.
Small Drink
Soda options include Cherry Coke, Coke, Diet Coke, Fanta Orange, Pink Lemonade, Root Beer, Sprite, Sweet Tea.
Thai Iced Tea (medium)
Sweetened Thai tea served over ice, typically includes a blend of spices and is topped with half and half.
Combo (3)
Any three meat item with one side upgrade.
Bottled Water
Pure natural spring water for hydration.
Combo (2)
Any two meat item with one side upgrade.
Large Drink
Large Drink Selection: Choice of soda including Cherry Coke, Coke, Diet Coke, Fanta Orange, Pink Lemonade, Root Beer, Sprite, Sweet Tea.
Thai Iced Tea
Sweetened black tea with creamy milk and a hint of vanilla.
Bottled Drinks
A selection of bottled drinks, typically includes a variety of flavors and brands to cater to different preferences.
Thai Stir Fry Noodle
Beef And Chicken (pad Thai)
Stir-fried rice noodles with beef and chicken, egg, bean sprouts, and green onions, typically includes tamarind sauce and topped with peanuts.
Chicken (pad Thai)
Fresh pad thai topped with our classic thai grilled chicken.
House Special (lo Mein)
Egg noodles stir-fried with shrimp, chicken, and beef, mixed with a variety of vegetables in a traditional Thai sauce.
Tofu (lo Mein)
Stir-fried wheat noodles with tofu, typically includes a savory brown sauce and a mix of vegetables such as cabbage, celery, carrots, onions, and mushrooms.
Chicken And Beef (lo Mein)
Lo Mein with chicken and beef combines tender slices of chicken and beef, wok-tossed with lo mein noodles and a medley of mixed vegetables in a savory brown sauce.
Beef And Shrimp (singapore)
Stir-fried vermicelli noodles with beef, shrimp, eggs, and a mix of vegetables, seasoned with a touch of yellow curry powder.
Chicken (lo Mein)
Tender chicken pieces stir-fried with lo mein noodles, crisp bean sprouts, and fresh green onions in a savory sauce.
Chicken And Shrimp (pad Thai)
Rice noodles stir-fried with chicken, shrimp, egg, bean sprouts, and crushed peanuts, garnished with cilantro.
Beef (pad Thai)
Tender beef strips stir-fried with rice noodles, egg, and green onions.
Beef And Chicken (singapore)
Stir-fried rice vermicelli with curry powder, eggs, and a medley of vegetables, featuring both beef and chicken in a Singaporean style.
Combos
Combo 2
Any 1 side and 2 meats
Special B
Any 2 sides and 2 meats
Special A
Any 2 sides and 1 meat
Combo 3
Any 1 side and 3 meats
Combo 1
Any 1 Side and 1 Meat
The Noodle Bar
Wonton Soup
Tender wontons, bok choy, and scallions in a savory broth.
Seafood Tom Yum
Thin rice noodles in a spicy and sour tom yum broth, typically includes a mix of seafood such as shrimp, calamari, and mussels, along with mushrooms and lemongrass.
Seafood Soup
Prawns, crab sticks, and bok choy in a savory broth, garnished with green onions.
Seafood Curry
Mixed seafood simmered in a red curry sauce, typically includes bamboo shoots, onion, carrot, bell pepper, and basil.
Tofu Noodle Soup
Rice noodles and tofu in a savory vegetable broth, accompanied by a mix of vegetables such as broccoli, carrots, and bean sprouts, garnished with cilantro and green onion.
Spicy Beef Soup
Thin rice noodles with beef, bean sprouts, and bok choy in a spicy broth, typically includes a variety of Thai herbs and spices.
Grilled Chicken Soup
Thai grilled chicken on top fresh ramen noodles and cabbage carrot sweet corn bean sprout served chicken broth.
Side Orders
White Rice (large)
Steamed jasmine rice, served in a large portion, offering a simple and clean accompaniment to any Thai dish.
Green Bean (large)
Crisp green beans stir-fried with garlic and chili flakes, offering a savory and slightly spicy flavor.
Thai Potatos (large)
Potatoes cut and seasoned with a blend of Thai spices, then roasted or fried to create a satisfying side dish.
Green Bean (small)
Crisp green beans stir-fried with garlic and chili flakes.
Singapore (large)
Stir-fried rice vermicelli noodles with a blend of curry powder, mixed with eggs, bean sprouts, onions, and a mix of chicken and shrimp.
Singapore (small)
Stir-fried rice vermicelli noodles with a hint of curry powder, mixed with eggs, bean sprouts, and a blend of chicken and shrimp, garnished with sliced onions and peppers.
Pad Thai (large)
Stir-fried rice noodles with egg, bean sprouts, and ground peanuts, typically includes a tamarind-based sauce.
Lo Mein (small)
Egg noodles stir-fried with carrots, onions, napa cabbage, and scallions in a light brown sauce.
Fried Rice (large)
Stir-fried jasmine rice typically includes egg, peas, carrots, and onions, served in a generous portion.
Thai Potatos (small)
Small serving of Thai-style potatoes, typically seasoned and prepared to complement various dishes.
Thai Fried Rice
Shrimp
Succulent shrimp stir-fried with jasmine rice, mixed vegetables, and a blend of Thai seasonings.
Tofu
Stir-fried jasmine rice with tofu, egg, onion, tomato, and a mix of seasonal vegetables.
Chicken And Shrimp
Stir-fried Thai jasmine rice with chicken and shrimp, typically includes egg, onions, tomatoes, peas, and carrots.
Chicken
Stir-fried rice with tender chicken pieces, bean sprouts, scallions, and Thai seasonings.
House Special
House special fried rice typically includes shrimp, chicken, beef, and pork, combined with eggs, onions, peas, and carrots, stir-fried with jasmine rice.
Beef
Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.
Chicken And Beef
Jasmine rice stir-fried with both chicken and beef, typically includes egg, onions, tomatoes, peas, and carrots.
Beef And Shrimp
Jasmine rice stir-fried with beef and shrimp, typically includes eggs, onions, tomatoes, and a mix of peas and carrots.