Thai Canteen

Kha Nom Pak Gard

Turnip cake (not noodle). Pan-fried crispy turnip cake with egg, bean sprout, and chive. Served with Sriracha sauce.

Pad Thai

Stir-fried rice stick noodle with egg, bean sprout, chive, and peanut.

Kana Moo Grob

Crispy house-roasted pork belly stir-fried with Chinese broccoli.

Paupia

Crispy vegetable spring roll.

Mango Sticky Rice

Pad Thai

Vegan/vegetarian possible. Stir-fried rice stick noodle with egg, bean sprout, chive, and peanut.

Pad Si Ew

Vegan/vegetarian possible. Stir-fried wide rice noodle with Chinese broccoli and egg in semi-sweet soy sauce.

Pad Kee Mao

Vegan/vegetarian possible. Stir-fried wide rice noodle with bell pepper, onion, green bean, basil, and chili.

Gkuay Dtiow Reur

Flank steak, stewed beef, meat ball, Chinese broccoli, and rice noodle in beef broth soup.

Giow Nam Mu Deang

Pork wonton soup with roasted BBQ pork. (Come without noodle. With noodle add $1, please select the add on option)

Kha Nom Pak Gard

Vegan/vegetarian possible. Turnip cake (not noodle). Pan-fried crispy turnip cake with egg, bean sprout, and chive. Served with sriracha sauce.

Kana Moo Grob

Crispy house-roasted pork belly stir-fried with Chinese broccoli.

Pad Gra Prow

Vegan/vegetarian possible. Stir-fried bell pepper, onion, chili, and basil.

Pad Med Mamuang

Vegan/vegetarian possible. Stir-fried cashew nuts, water chestnuts, onion, and roasted chili.

Panang Neur

Beef in semi-spicy panang curry.

Pad Khing

Vegan/vegetarian possible. Stir-fried bell pepper, mushroom, onion, and fresh ginger.

Kao Pad Poo

Crab fried rice with pea and carrot.

Pad Priew Wan

Vegan/Vegetarian possible. Sauteed tomato, bell pepper, cucumber, onion, and pineapple in sweet and sour sauce.

Kao Pad Kiow Wan

Green curry fried rice with bell pepper, basil, and eggplant.

Praram Rongsong

Choice of meat or tofu, topped with curried peanut sauce, served over steamed spinach.

Kang Kiow Wan

Bell pepper, basil, and eggplant in green curry.

Goong Gra-tiem

Pan-fried prawn in Thai garlic pepper sauce.

Garlic Fried Rice With Fried Pork

Garlic fried rice with crispy garlic, onions and egg, topped with marinated fried pork

Jay's Special

Stir-fired Chinese eggplant with basil, crispy pork belly and minced pork in house special sauce. Served with Jasmine steamed rice, topped with Thai fried egg.

Pineapple Fried Rice

Fried rice with pineapple chunk, egg, onions, cashew nut, yellow curry powder, and choice of protein.

Basil Fried Rice

Semi-spicy fried rice with basil, chopped bell peppers, onions, and green bean, and choice of protein.

Thai Fried Rice

Thai fried rice with egg, onions, tomato, and choice of protein.

Kang Phed (red Curry)

Choice of protein with bell peppers and basil in red curry. Served with Jasmine steamed rice

Pad Ma Kur - Kai Dow

Stir-fired Chinese eggplant with basil, bell peppers and choice of protein in house special sauce. Served with Jasmine steamed rice, topped with Thai fried egg.

Pad Pak

Stir fried baby bok choy with choice of protein in house special sauce. Served with Jasmine steamed rice

Gai Gra Tiem - Kai Dow

Stir fried chicken breast meat in house special garlic-pepper sauce. Served with Jasmine steamed rice, topped with Thai fried egg

Pineapple Curry

Choice of protein with pineapple chunk, bell peppers, and basil in red curry. Served with Jasmine steamed rice.

Moo Gra Tiem - Kai Dow

Stir fried pork sirloin in house special garlic-pepper sauce. Served with Jasmine steamed rice, topped with Thai fried egg

Paupia

Vegetarian. Crispy vegetable spring roll.

Gai Satay

Grilled marinated chicken skewer. Served with cucumber salad and peanut sauce.

Goong Ka Bok

Crispy shrimp roll served with sweet and sour sauce.

Kiew Za

Pan-fried chicken and vegetable dumpling.

Curry Puff (new)

Baked pastry stuffed with choice of curried chicken breast meat and mashed potatoes, curried mixed veggies and mashed potatoes (vegan), OR sweet taro.

Peak Gai Tod

Fried chicken wings.

Kao Phod Tod

Vegetarian. Deep fried sweet corn patties.

Tao Hoo Tod

Vegetarian. Fried tofu served with sweet and sour sauce.

Peurk Tod

Vegetarian. Crispy taro fries served with sweet and sour sauce.

Plamuk Tod

Salt and pepper crispy calamari.

Tod Man Pla

Fried fish cakes served with cucumber salad and peanut.

Tom Kha

Chicken, lemon grass, kaffir leaf, cilantro, and mushroom in coconut milk broth. Only comes with one size.

Tom Yum

Chicken, lemon grass, kaffir leaf, cilantro, mushroom, and tomato in spicy and sour broth. Only comes with one size.

Larb Gai

Minced chicken, parched rice, shallot, ginger, and cilantro in chili lime juice.

Som Tum

Vegan/vegetarian possible. Green papaya, green bean, tomato, and roasted peanut in garlic lime juice.

Neur Namtok

Grilled sliced steak, parched rice, shallot, lemongrass, onion, and cilantro in chili lime juice.

Yum Apple

Vegan/vegetarian possible. Green apple, prawn, shallot, dry coconut and roasted cashew nut in semi-sweet lime juice.

Yum Shiang Hai

Clear shiang hai noodle, minced chicken, shallot, and roasted chili paste in chili lime juice.

Thai Iced Tea

S. Peligrino

Steamed Rice

Roti

Thai Fried Egg

Brown Rice

Brown Sticky Rice

Cucumber Salad

Peanut Sauce

Roti With Sweet Milk