Hako
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Roll or Hand Roll
*spicy Tuna Roll
Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
*alaska Roll
Gluten-Free. (Salmon, avocado). *Consuming raw or undercooked meats may increase the risk of foodborne illness.
*manhattan Roll
Gluten-Free. (Tuna, avocado). *Consuming raw or undercooked meats may increase the risk of foodborne illness.
*spicy Salmon Roll
Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
*philly Roll
Gluten-Free. (Salmon, cucumber, cream cheese). *Consuming raw or undercooked meats may increase the risk of foodborne illness.
*yellowtail (hamachi) Maki
Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
California Roll
(Crab, avocado)
Yum Yum Roll
(Spicy crab, cucumber)
Unagi Roll
(Eel, cucumber)
Spicy California Roll
Spicy California Roll: Crab mix, avocado, cucumber, and spicy mayo. Options for 6-piece roll or single hand roll.
*spicy Scallop Roll
Gluten-Free. Fresh scallop, scallion, fish roe, avocado, spicy mayo. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
*salmon (sake) Maki
Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
*spicy Tuna, Cream Cheese Roll
Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
*dynamite Roll
Gluten-Free. Chopped assorted fresh fish, masago, scallion mixed chili sauce. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
California Cream Cheese Roll
California cream cheese roll, temaki option. Avocado, cucumber, crab meat, cream cheese. Choose between 6-piece roll or single hand roll.
Unagi Crunch Roll
Unagi crunch roll, temaki style. Options include a 6-piece roll or a single hand roll.
Shrimp Cali Roll
Gluten-Free. (Shrimp, avocado).
*tuna (tekka) Maki
Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
*california Masago Roll
Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
*red Eye Roll
Spicy crab, cucumber top tobiko with spicy mayo.
*red Snapper (izumidai) Maki
Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
Appetizers
Pork Dumpling (4 Pcs)
(Choose fried or steamed).
Edamame
Gluten-Free. Steamed soy beans with salt.
Miso Soup
Traditional Japanese soybean paste soup.
Chicken Dumpling (4 Pcs)
(Choose fried or steamed).
Shumai Dumpling (shrimp 6 Pcs)
(Choose fried or steamed).
Veggie Dumpling (4 Pcs)
(Choose fried or steamed).
Seaweed Salad
Share assorted green wakame marinated in sesame sauce.
Kanisu
Crab meat and avocado wrapped in cucumber.
Salad
Gluten-Free available. Please be sure to check with the store. Green with ginger dressing.
Dumpling Soup
Clear broth with dropped egg and scallion garnish (choose pork, chicken or shrimp)
*yellowtail Carpaccio
Gluten-Free available. Please be sure to check with the store. Thin sliced yellowtail, jalapeño and spread veg with ponzu sauce & chef choose garnish. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
*tuna Carpaccio
Gluten-Free available. Please be sure to check with the store. Thin sliced tuna, avocado and spread veg with ponzu sauce & chef choose garnish. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
*salmon Carpaccio
Gluten-Free available. Please be sure to check with the store. Thin sliced salmon, avocado and spread veg with ponzu sauce & chef choose garnish. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
Avocado Salad
Gluten-Free available. Please be sure to check with the store. Add avocado to salad.
Cucumber Salad
Gluten-Free available. Please be sure to check with the store. Add cucumber to salad.
Special Rolls
Crunch Munch Roll
Spicy crab, cucumber top shrimp, spicy mayo, crunch.
Shrimp Tempura Roll (5 Pcs)
Fried shrimp, cucumber eel sauce.
*pretty Woman Roll
Gluten-Free available. Please be sure to check with the store. Salmon, avocado, crab stick, cream cheese top sliced kiwi. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
Dragon Roll (8 Pcs)
Fried shrimp, crab stick, avocado, cucumber, topped eel, avocado, eel sauce.
*jackie Roll
Crab, cream cheese, cucumber top baked salmon and crunch with spicy sauce. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
*rainbow Roll
Gluten-Free available. Please be sure to check with the store. Crab stick, avocado top salmon, tuna, fresh fish. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
*tuna Cado Roll
Gluten-Free. Spicy tuna, white tuna top avocado, tobiko. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
*salmon Love Roll
Gluten-Free available. Please be sure to check with the store. Crab, avocado topped salmon. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
*tuna Crunch (5 Pcs)
Gluten-Free available. Please be sure to check with the store. Spicy tuna, cucumber, crunch, spicy mayo. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
Crispy Snapper Roll
Crab, avocado top fried red snapper with eel sauce.
Green Dragon Roll
Eel, cucumber top sliced avocado, eel sauce.
*mustard Roll
Gluten-Free. White tuna, cucumber topped tuna, spicy mayo & wasabi sauce. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
Big Mouth Roll (5 Pcs)
Deep fried spicy tuna, spicy crab, avocado.
Spider Roll (8 Pcs)
Fried soft shell crab, crab stick, cucumber, lettuce, asparagus, eel sauce.
*black Tiger Roll (5 Pcs)
Masago, jalapeño, lettuce, crab, fried shrimp top spicy mayo & eel sauce. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
*tuna Love Roll
Gluten-Free available. Please be sure to check with the store. Crab, avocado topped tuna. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
*hurricane Roll (5 Pcs)
Crab, asparagus, tuna, salmon, fried shrimp, topped fish egg. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
Futo Maki (8 Pcs)
Tamago, crab, asparagus, cucumber, kanpyo, carrot, avocado, pickled radish.
Vegetarian Rolls
Sweet Potato Roll
(Eel sauce)
Avocado & Cucumber Roll
Gluten-Free.
Tofu Roll
(Avocado, cucumber, top tofu)
Triple Veggie Roll
(Avocado, cucumber, carrot)
Squash Pickle (kanpyo) Maki
Triple Veggie With Cream Cheese Roll
Avocado, Cucumber, Cream Cheese Roll
Gluten-Free.
Cucumber (kappa) Maki
Gluten-Free.
Radish Pickle Maki
Gluten-Free.
Carrot (yamagobo) Maki
Avocado Maki
Gluten-Free.
Vegetarian Futo Maki
Deep Fried Rolls
Crazy (5 Pcs)
Deep fried unagi, masago, cream cheese, avocado, crab, eel sauce.
Tempura California
Deep fried cali roll with eel sauce.
Sunday Morning
Deep fried roll salmon, cream cheese, cucumber eel sauce.
Ocean Bombs
Deep fried salmon, tuna, avocado, crab topped spicy crab salad with creamy & eel sauce.
Hot & Peno
Deep fried salmon, cucumber, cream cheese top jalapeñowith eel sauce & spicy mayo.
Nigiri Sushi or Sashimi
*salmon (sake)
Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
*tuna (maguro)
Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
Eel (unagi)
Gluten-Free.
*yellowtail (hamachi)
Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
*white Tuna
Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
Octopus (tako)
Gluten-Free.
Egg (tamago)
Egg (tamago) sashimi, offering either 2-piece nigiri or 3-piece sashimi options.
Shrimp (ebi)
Gluten-Free.
*scallop (hotate)
Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
*fish Roe (tobiko/masago)
Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
*red Snapper (tai)
Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
*salmon Roe (ikura)
Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
*surf Clam (hokkigai)
Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
Crab Stick (kani)
Crab stick, choice of nigiri or sashimi serving sizes.
Sweet Tofu (inari)
Sweet tofu wrapped around seasoned rice for nigiri or sliced for sashimi; choice of 2 nigiri pieces or 3 sashimi slices.
*squid (ika)
Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
Sushi Chef's Choice
*sushi Combo
Gluten-Free available. 2 pcs each tuna, white fish, salmon, 1 pc shrimp & 6 pcs California roll.
*sushi & Sashimi Combo
Chef's choice of mixed 4 pcs sushi and 9 pcs sashimi, dumpling and salad.
*sashimi Combo
Gluten-Free available. Assorted fresh fish (15pcs). served rice on the side.
Bowls
*tuna Poke Bowl
*Consuming raw or undercooked meats may increase the risk of foodborne illness.
Dumpling Bowl
(Choose pork or chicken or veggie). Sushi rice with furikake top fried dumplings, cucumber with spicy mayo & eel sauce.
*dynamite Poke Bowl
*Consuming raw or undercooked meats may increase the risk of foodborne illness.
*korean Bowl
Assorted raw fish and veg over rice with sesame oil and served hot pepper sauce on the side. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
*chirashi
Gluten-Free available. Chef's choice assorted topping over sushi rice. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
*salmon Poke Bowl
*Consuming raw or undercooked meats may increase the risk of foodborne illness.
