Vintage India

Chicken Tikka Masala

Chicken chunks cooked in spiced curry sauce.

Chicken Butter

Boneless chicken cooked in a mildly creamy buttery sauce.

Chicken Curry (chef's Special)

Boneless chicken flavored with ginger-garlic and a variety of spices.

Lamb Vindaloo

Boneless lamb cooked with potatoes and flavorful spices.

Chicken Mango Curry

Boneless chicken tossed with ginger-garlic-onion and cooked in mango pulp-based sauce.

Chicken Korma

Boneless chicken cooked with creamy sauce, nuts, raisins, desiccated coconut, and spices.

Lamb Tikka Masala

Boneless lamb cooked in a mild cream and simmered in delicious curry sauce.

Lamb Rogan Josh

Boneless lamb cooked with intense spices in tomato curry sauce.

Lamb Saag

Boneless lamb cooked with spinach in Punjabi style.

Chicken Vindaloo

Boneless chicken cooked with potatoes and chef’s special spices.

Chicken Kadai

Boneless chicken cooked with green bell peppers, tomatoes, and spices.

Lamb Korma

Boneless lamb cooked in nut-based cream sauce and seasoned with aromatic Indian spices.

Lamb Ginger

Boneless lamb glazed with ginger-garlic paste and spices seasoned with chopped ginger.

Chicken Saag

Amazing combination of chicken and spinach cooked with cream and mild spices.

Chicken Rogan Josh

Boneless chicken made with kashmiri packed flavors cooked in yogurt-based sauce.

Goat Rogan Josh

Goat meat (bone-in) cooked in a flavored gravy of ginger-garlic and aromatic spices.

Lamb Kadai

Boneless lamb cooked with fresh tomatoes, green bell peppers and onions, and spices.

Lamb Curry

Boneless lamb cooked in onion-garlic-ginger paste with our homemade spices.

Goat Curry

Goat meat (bone-in) tossed with ginger garlic and spices.

Garlic Naan

Plain flour flatbread. Fiery boost with the addition of chopped chilies, cilantro, and butter.

Paneer Naan

Plain flour flatbread stuffed with shredded Indian cottage cheese.

Plain Naan

Plain flour flatbread cooked in clay oven.

Bullet Naan

Plain flour flatbread. Fiery boost with the addition of chopped chilies, cilantro, and butter.

Omlon Kulcha Naan

Plain flour flatbread stuffed with onions and spices.

Aloo Paratha (tawa) Naan

Whole wheat flatbread stuffed with potatoes, spices, and cooked on an Indian griddle.

Chapati (tawa) Naan

Whole wheat flatbread cooked on an Indian griddle.

Poori Naan

Whole wheat flatbread deep-fried in vegetable oil.

Lachha Paratha (tawa) Naan

Whole wheat flatbread with multi-layers enriched with butter.

Gobi Paratha (tawa) Naan

Whole wheat flatbread stuffed with cauliflower, spices, and cooked on an Indian griddle.

Paneer Tikka Masala

Vegetarian. India cheese cubes cooked in creamy buttery sauce and spices.

Aloo Gobi

Vegetarian. Potatoes and cauliflower tossed with tomatoes and grounded spices.

Malai Kofta

Vegetarian. Deep-fried mixed vegetable and cheese balls served with onion and tomato-based sauce.

Palak Paneer

Vegetarian. Blanched spinach cooked with succulent homemade cheese.

Vegetable Korma

Vegetarian. Mixed vegetables cooked with creamy sauce, nuts, and spices.

Kadai Paneer

Vegetarian. Indian cheese cooked with chopped onion, bell peppers, tomatoes, and herbs.

Paneer Makhani

Vegetarian. Indian cheese is served in a creamy buttery sauce.

Bhindi Masala

Vegetarian. Okra cooked with green bell peppers and homemade spices.

Shahi Paneer

Vegetarian. Shredded Indian cheese cooked in onion and tomato-based gravy.

Aloo Kurma

Vegetarian. Potatoes cooked with cream, shredded coconut, tomato purée, and onion garlic.

Chana Saag

Vegetarian. Chickpeas cooked with fresh spinach, cream, and spices.

Dal Makhani

Vegetarian. The balanced flavor of black lentils, kidney beans, and cream with the tanginess of tomatoes.

Chana Masala

Vegetarian. Chickpeas tossed in ginger-garlic-onion paste and cooked in tomato purée.

Dal Tadka

Vegetarian. Yellow lentils tossed with tomatoes, onions, and mild spice.

Aloo Saag

Vegetarian. Potatoes cooked with fresh spinach and spices in Punjabi style.

Baingan Bharta

Vegetarian. Smoked-mashed eggplant cooked with green peas and cream.

Matar Paneer

Vegetarian. Green peas and Indian cheese cooked in a cream-based sauce with grounded spices.

Dum Aloo

Vegetarian. Potatoes stuffed with cheese, veggies, and dry fruits served in a creamy tomato-based sauce.

Aloo Matar

Vegetarian. Potatoes and green peas tossed with onion-garlic cooked in tomato purée.

Vegetable Mango Curry

Vegetarian. Mixed vegetables cooked with mango pulp and spices.

Toor Dal

Vegetarian. Split lentils tossed with onions, tomatoes, spices, and herbs.

Samosa (2 Pcs)

Triangle savory pastry stuffed with potatoes and spices. Deep-fried.

Mixed Vegetable Platter

Vegetarian. 2 samosas, 2 aloo tikki, and 6 pieces of vegetable pakora.

Samosa Chaat (2 Pcs)

Served with tamarind and mint sauce, onions, chickpeas, and yogurt.

Chicken 65

Boneless chicken marinated in corn starch and spices deep-fried.

Vegetable Pakora

Vegetarian. Assorted veggies dipped in chickpea flour. Deep-fried.

Gobi 65

Cauliflower marinated in corn starch and spices deep-fried.

Onion Bhati

Onions covered with chickpea flour and spices deep-fried.

Tomato Soup

Made with fresh tomatoes and tossed with flavors.

Paneer Pakora

Homemade cheese marinated in chickpea flour with spices. Deep-fried.

Aloo Tikki Chaat (3 Pcs)

Served with tamarind sauce, mint sauce, onions, and yogurt.

Shrimp Pakora

Shrimp marinated in chickpea flour and spices deep-fried.

Calamari Pakora

Calamari rings marinated in chickpea flour and spices deep-fried.

Lentil Soup

Lentils with rich flavors.

Shrimp Soup

Shrimply irresistible. Made in tomato sauce.

Saffron Rice

Basmati rice cooked with saffron.

Chicken Biryani

Boneless chicken cooked with basmati rice and garnished with dry fruits.

Shrimp Biryani

Basmati rice cooked with shrimp and garnished with dry fruits.

Lamb Biryani

Boneless lamb cooked with basmati rice and spices garnished with dry fruits.

Vegetable Biryani

Mix vegetables cooked with basmati rice.

Vegetable Pulao

Chopped carrots and peas cooked with basmati rice and garnished with cilantro.

Goat Biryani

Goat meat (bone-in) cooked with basmati rice and spices, garnished with dry fruits.

Tandoori Chicken

Roasted chicken marinated in yogurt, ginger-garlic paste, and spices.

Murg Malai

Boneless chicken breast marinated in rich cream along with earthy and aromatic flavors. Freshly cooked in clay oven, served sizzling hot with onions, carrots, tomatoes, lettuce, and lemon.

Paneer Tikka

Grilled chunks of Indian cottage cheese marinated in yogurt and spices. Freshly cooked in clay oven, served sizzling hot with onions, carrots, tomatoes, lettuce, and lemon.

Chicken Tikka

Boneless chicken breast chunks marinated with cream, ginger-garlic, and mild spices. Freshly cooked in clay oven, served sizzling hot with onions, carrots, tomatoes, lettuce, and lemon.

Tandoori Shrimp

Indian styles grilled shrimp flavored with a combination of spices. Freshly cooked in clay oven, served sizzling hot with onions, carrots, tomatoes, lettuce, and lemon.

Seekh Kabab

Minced lamb slathered in spices and threaded onto skewers. Freshly cooked in clay oven, served sizzling hot with onions, carrots, tomatoes, lettuce, and lemon.

Boti Kabab

Boneless lamb chunks marinated in yogurt and spices. Freshly cooked in clay oven, served sizzling hot with onions, carrots, tomatoes, lettuce, and lemon.

Fish Curry

Salmon fish cooked with aromatic Indian spices.

Shrimp Vindaloo

Shrimp cooked with potatoes and tossed with Indian spices.

Shrimp Curry

Shrimp cooked in authentic gravy made of tomatoes onion and garlic.

Shrimp Saag

Shrimp cooked with fresh spinach and spices.

Shrimp Vegetable Curry

Shrimp cooked with seasonal vegetables and spices.

Shrimp Koma

Shrimp cooked in shredded coconut, cream, nuts, and grounded spices.

Rasmalai

Gulab Jamun

Handmade, vintage India's specialty.

Kheer

Handmade, vintage India's specialty.

Mixed Pickle

Mango Chutney

Papadum

Boondi Raita

Boondi chickpea flour balls mixed in yogurt with seasonings.

Carrot And Cucumber Raita

Plain Yogurt

Water (16 Oz)