Choukouya Resto Bar

Egussi

West African melon seed. Cooked with fresh cut spinach spicy (or not) broth with oil palm.

Sauce Feuille

Fresh cut spinach and collar green cooked in our red sauce with oil palm well-seasoned served with steamed rice.

Peanut Sauce

Groundnut cooked in slight tomato soup with garlic and black pepper which makes it very tasteful.

Red Snapper - Poisson Braise

Fish seasoned, grilled (twenty-five minutes) or fried (ten minutes) slowly with some fragrant spices as well.

Langouste

Grilled Caribbean lobster tail, the grill.

Tilapia - Poisson Braise

Fish seasoned, grilled (twenty-five minutes) or fried (ten minutes) slowly with some fragrant spices as well. .

Catfish Fillet - Poisson Braise

Fish seasoned, grilled (twenty-five minutes) or fried (ten minutes) slowly with some fragrant spices as well.

Saumon Braise

Double seasoned salmon filet smoothly cooked on the grill.

Fish Soup

Tilapia cooked with tomato sauce.

Scallops

Fresh scallops saute within house sauce cooked on the grill.

Red Snapper Pepper Soup

Specially crafted with special seasonings and red snapper terrific taste.

Fruit De Mer

Shrimp, scallops, salmon, cooked with organic leek, mushroom and carrot.

Garba

A typical Ivorian food. Fried tuna fish, attieke, hot green pepper, onion and tomato.

Lamb Stew

Lamb sauce with bone-n pieces of lamb meat in a tomato paste.

Alloco

Chicken and lightly salted fried sweet banana plantain that is served with our house red sauce. It’s a sweet, yet salty taste.

Chicken Yassa

Grilled chicken with caramelized onions, fresh juice, green olives, mustard and our own crafted seasoning for an exceptional taste.

La Baguette

Six-inch. Our fancy fresh version of a sloppy joe: a French baguette stuffed with seasoned ground beef and slightly sautéed veggies. Served with mayo or salted or pasteurized French butter.

Meat Pie

Stuffed with pre-season ground beef and veggies. Our pie is the best thing that will happen to you.

Poulet Dg

French inspired dish of Cameroon. Braised chicken, cooked slow for tenderness that is prepared with indigenous spices and served with vegetables and plantains.

Pepper Soup

Specially crafted with special seasonings and bone-n pieces of goat meat for a terrific taste.

Shrimp Sauce

Sauteed shrimp mix with tomato sauce and coconut milk.

Choukouya Fav

Nicely grilled tender slices of lamb sprinkled with our own suya pepper, decorated with onions, tomato, and hot pepper (only on request).

Meat Pie

Stuffed with pre-seasoned meat and mixed with veggies. Our pie is the best thing that will happen to you.

Pomme Lyonnaise

Fried African potatoes mixed with sautéed onion and Choukouya seasoning.

Choukouya Soup

Specially crafted with a lot of flavor added by special seasoning for a terrific taste, served with bone-n pieces of lamb.

Jollof

Rice cooked in a tomato sauce.

Fries

French fries, banana plantains, sweet potatoes.

Riz Mosaique

Rice mixed with vegetable.

Steamed Rice

Wake

Rice steamed with black eyed beans.

Pounded Yam

Cooked and pounded, served like mashed potato.

Eba

Gari stirred in hot water and slowly cooked.

Cajun - Fettuccine Alfredo

Flat thick pasta.

Spaghetti With Red Sauce

With red sauce. Add shrimp.

Nouille Aux Legumes

Garlic, onion, green pepper, mushroom, white cabbage, and ginger powder cooked with angel hair.

Vegetables

3 vegetables of choice

Vegan Pie

Sautéed onion, cumin, curry, garlic, ginger potatoes, carrot, peas, and cabbage, all mixed in a roll pastry.

Vegan Yassa

Caramelized onion, fresh lime juice, green olives, mustard and our own crafted seasoning for an exceptional taste, served with steamed rice.

T-bone

All steaks served with one choice of vegetable and fries.

Prime Aged Rib Eye

All steaks served with one choice of vegetable and fries.

Cuisse De Poulet

Well seasoned chicken thighs grilled twenty-minutes or fried ten-minutes .

Poulet Roti

Rotisserie of chicken slowly processed with good flavorful seasoning, sautéed mushrooms and white garlic sauce. It takes twenty minutes to prepare.

Carre D’agneau

Tender rack of lamb grilled . It takes fifteen-minutes to prepare.

Rabbit

Nice piece of very tender rabbit meat grilled. It takes fifteen minutes to prepare.

Shrimpy Salad

Organic spinach salad with our own crafted seasoned shrimp showered with Choukouya vinaigrette and topped with avocado slices. Served with a hot croissant.

Choukouya House Salad

Cucumber, romaine lettuce, avocado, and carrots and our own crafted vinaigrette.

Pasta & Soup

Cajun Fettuccine Alfredo, Les Pattes or Spaghetti with Red Sauce paired with Choukouya or Pepper Soup.

Pasta & Salad

Cajun Fettuccine Alfredo or Les Pattes or Spaghetti with Red Sauce, paired with choice of Choukouya House Salad or Shrimpy Salad.

Choukouya Donut

Fried sweet dough.

Flan

Cake flan is served with syrup as a dressing, topped with whip cream and cherry.

Lait Caille

Fermented yogurt mixed served with condensed milk.

Degue

Condensed milk, sugar, vanilla extra, yogurt all mixed with some millet seed or couscous.

Cheese Cake

Sautéed Spinach

Sautéed Mushrooms

Broccoli

Asparagus

Grilled Zucchini

Green Beans

Mash Potatoes

Attieke

Cassava (manioc) couscous

Couscous

Moroccan couscous steamed in thin tomato sauce.

Thebou Dienn

A popular dish in Senegal, West Africa,cooked in a red tomato sauce that iswell-seasoned with a lot of veggiesincluding cassava, carrots, eggplants, andothers. Served with its own rice. It has avery authentic taste

Grilled Lamb

Well-seasoned and cooked on the grill at the perfect preparation level.

Sautéed Lamb

Lightly sautéed in a pan with pasteurized butter,garlic and basil.

Merlot

Chardonnay

Chardonnay Bottle

Guiness

Jam Jar

Robertson Sweet Red

South African House Wine

Robertson Sweet White

South African House Wine

Segura Champagne

Stella Artois

Corona

Heineken

Luc Belaire

Moscato

Pinot Grigio

Pinot Noir

Reisling

Stella Rosa

Palm White Wine

African Palm Wine

Robertson Sweet Rose

South African House Wine