Shinto

Steak & Chicken

Chicken Teriyaki

7 oz of juicy, tender, and white meat chicken breast, prepared with teriyaki sauce.

Filet Mignon

8 oz of our best-cut filet mignon.

Steak & Shrimp

Strip Steak

7 oz of our finest strip steak cooked to perfection. upgrade your steak to a 12 oz ny strip for an additional price.

Triple Combo

Chicken, steak, and shrimp.

Steak & Scallops

Imperial Feast

Choose three chicken, scallops, lobster, filet mignon, swordfish, salmon, tuna. Limited to one each.

Shrimp & Chicken

Filet & Lobster

Emperors Feast

Choose two items: steak, chicken, tuna, shrimp, swordfish, scallops, or salmon. limited to one of each.

Chateaubriand

A 9 oz portion of exquisite, center-cut filet mignon prepared with our garlic butter.

Chicken & Scallops

Salmon Teriyaki

Shrimp Flambé

6 pieces of our large succulent shrimp prepared with shinto's spices.

Shrimp & Scallops

Unique Vegetarian

Vegetarian.

Swordfish

8 oz of exotic delight, cooked with lemon citrus and teriyaki sauce.

New York Strip Steak 12 Oz

Yellowfin Tuna

8 oz of fresh-cut tuna prepared with lemon citrus.

Seafood Combo

Shrimp, scallops and lobster.

Juicy Scallops

8 oz of scallops, slightly caramelized, cooked to perfection in house butter and spices.

Twin Lobster Tails

Two succulent 6 oz cold water lobster tails prepared with shinto's garlic butter.

California Roll

Kani, cucumber, and avocado.

Spicy Tuna Roll

Spicy.

Rainbow Roll

California maki, topped with thinly sliced tuna, salmon, white fish, yellowtail, and avocado.

Philly Roll

Salmon, avocado, and cream cheese.

Alaskan Roll

Salmon, tuna, avocado, and tobiko.

Volcano Roll

Spicy. Shrimp tempura topped with crab salad.

Fire & Ice Roll

Spicy. Crab with scallions, topped with thinly sliced red and white tuna.

Spicy Crab Salad Roll

Spicy. Spicy crab salad and scallions, wrapped in cucumber, topped with sesame seeds.

Dragon Roll

Spicy. Spicy tuna tempura crumbs, topped with layers of shrimp, eel sauce.

Fire Balls

Packed with spicy crab salad and cream cheese, flash-fried and drizzled with sweet eel sauce and sprinkled with sesame seeds.

Tuna Roll

Avocado & Cucumber Roll

Smoked Fresh Roll

Crab, smoked salmon, and yellow pickle, topped with avocado and tuna , drizzled with sweet & spicy sauce.

Yellowtail Roll

Sweet Potato Roll

Tempura-fried sweet potato, rolled in seaweed with sweet eel sauce.

Eel Roll

Spicy Salmon Roll

Fresh salmon mixed with spicy mayo, cucumber and sesame seeds.

Crispy Spicy Tuna

Spicy. Spicy tuna, cream cheese, cucumber flash-fried, and topped with eel sauce.

Salmon Roll

Samurai Roll

Shrimp tempura , topped with seared salmon, spicy crab salad, eel sauce, and sesame seeds.

Crispy Salmon Skin Roll

Deep-fried salmon, cucumber wrapped in seaweed, drizzled with sweet eel sauce.

Shrimp Tempura Roll

Shrimp tempura, avocado, and cucumber topped with eel sauce.

Filet Roll

Spicy. Spicy tuna, crab salad, and asparagus, topped with seared filet, tobiko, scallions, spicy mayo, and eel sauce.

West Coast Roll

Spicy. Spicy tuna, eel, salmon, white tuna tempura, and avocado, topped with spicy mayo, eel sauce, red and black tobiko.

Hott Karl Witha K

Shrimp tempura, kani, avocado, cream cheese, jalapeño, wrapped in soy paper, flash fried, topped with scallop motoyaki, eel sauce, wasabi mayo, spicy mayo, dash of sriracha.

Spider Roll

Fried soft shell crab, avocado, cucumber and kaiware topped with tobiko, wasabi mayo, and eel sauce.

Miso Surprise

Shrimp tempura, scallions, crab, cucumber, avocado, cream cheese, and masago, wrapped in soy paper topped with miso glaze.

Lob Mango

Warm-water lobster flash-fried in tempura batter, rolled in soy paper, and stuffed with asparagus, mango, topped with mango boba tobiko and sweet mango sauce.

Westlake Roll

Asparagus, avocado, jalapeno, mango, tempura fried, topped with spicy salmon, sweet & spicy sauce, eel sauce

Ohio Roll

Shrimp, crab , avocado, asparagus,and cucumber with wasabi mayo.

Snow Mountain Roll

Shrimp tempura, crab, cucumber, avocado, cream cheese, scallions, topped with crab salad, eel sauce, wasabi mayo, tempura flakes, and masago.

Keller Roll

Spicy. Shrimp, tuna, cucumber, avocado ,and kaiware topped with baked crab salad and eel sauce, wasabi mayo.

Fresh-crunch Roll

Smoked salmon, tamago, and crab salad; wrapped in seaweed and rolled with cucumber; flash-fried and topped with pineapple sauce and sweet & spicy sauce.

Ciao Bella

Crispy tempura-fried calamari and crab wrapped in seaweed; topped with fresh salmon and avocado ;drizzled with spicy mayo, eel sauce,and tobiko.

The Guatemalan

Smoked salmon, cream cheese, jalapeños, and scallions flashed-fried.

Crazy Tuna Roll

Spicy tuna , jalapeños, wrapped in seaweed, topped with seared pepper tuna and side drizzled ponzu sauce.

Jimmy#30

Shrimp tempura , crab meat, avocado, and cream cheese; wrapped in soy paper, flash-fried and topped with spicy scallop motoyaki; spicy mayo, wasabi mayo, and eel sauce.

Mexican Roll

Spicy. Shrimp tempura, crab, cream cheese, scallion, avocado, and cucumber, topped with BBQ eel, tempura flakes, spicy mayo, and wasabi mayo with a touch of seaweed powder.

Little Delicious

Spicy. Crab, spicy tuna, cucumber avocado, and cream cheese, flash-fried and topped with spicy mayo and eel sauce.

Sea Monster Roll

Eel, avocado inside, seared salmon with sweet miso glaze, served with eel sauce, spicy mayo, sweet chili, tempura crunch, tobiko, scallion, chopped jalapeño on top.

Crab Rangoon

Crab, cream cheese, celery, red onion in a light wonton wrap. lightly fried and served with pineapple sauce.

Pork Gyoza

Flash-fried pork and vegetable dumplings with a unique pineapple-sriracha sauce.

Shrimp Cocktail (8)

Spicy. Large succulent white shrimp with lemon zest, served with house-made cocktail sauce.

Edamame

Gluten free. boiled soybeans with a touch of salt.

Rock Shrimp

Tempura-battered shrimp tossed in a spicy aioli with a touch of basil.

A.q. Wings (6)

Spicy. Fresh chicken wings served with a sweet and spicy sauce.

Crispy Seafood Egg Rolls

Assorted seafood wrapped in rice paper, lightly flash-fried ,with a sweet &savory chili sauce.

Vegetable Maki Roll (4 Pcs)

Vegetarian. Maki roll with vegetable filling, fried and served with a side of sweet sauce.

Pan-seared Scallops

Four scallops pan-seared with garlic butter, topped with teriyaki sauce and scallions ;served with slices of lemon.

Calamari Teriyaki

Shinto's signature dish, flash-fried calamari rings, in a light batter with our side teriyaki glaze.

Lollipop Lamb Chops

Two pan-fried lamb chops, crusted with house special garlic seasoning.

Shrimp Gyoza (5 Pcs)

Pan-fried shrimp and vegetable dumplings.

Spicy Edamame

Boiled soybeans with a touch of salt.

Beef Negimaki

Grilled strips of steak wrapped around fresh scallions topped with ponzu, sesame seeds, and teriyaki sauce.

Shinto Platter

Share our scrumptious appetizer sampler. Includes shrimp, scallop, vegetable tempura, gyoza, calamari teriyaki and beef negimaki, and tuna tataki.

Shrimp Tempura

Delectable shrimp with crisp vegetables in light tempura batter with our savory tempura sauce.

Shishito Peppers

Vegan. Japanese sautéed peppers, ponzu sauce, togarashi pepper.

Vegetable Tempura

Vegetarian. A variety of fresh vegetables in a delicate batter served with our savory tempura sauce.

Kani Su

Fresh crab and avocado rolled in crisp cucumber; topped with seaweed powder, tobiko, sesame seeds, and jimmy sauce.

Spicy Crab Salad

Shredded crab tossed with cucumbers ,scallions ,and tobiko; mixed in a spicy mayo and topped with sesame seeds.

House Onion Soup

A light chicken and beef broth home-stewed with crispy onions, scallions, and sliced mushrooms.

Miso Soup

Traditional pescatarian soup in a healthy soybean base with tofu, seaweed, and scallions.

Unum Plus (4pcs)

Chopped tuna, salmon, white tuna mixed with scallions, jalapenos, mango, served with tempura seaweed chips and avocado guacamole, wasabi yuzu sauce.

Crunchy Crab Wraps

Homemade spicy crab salad and shrimp tempura wrapped in fresh cucumber; topped with jimmy sauce and sesame seeds.

Tuna Tataki Salad

Select ahi tuna seared with spices and served on a bed of fresh greens and a wasabi ponzu sauce.

Pepper Tuna Carpaccio (4pcs)

Pepper tuna wrap with mango, cucumber, spring mix salad, top with crispy fried onions, served with chef special wasabi yuzu sauce.

House Salad

Our fresh salad with mixed greens, iceberg lettuce, purple cabbage, radish, carrots, and tomatoes, topped with homemade ginger dressing.

Seaweed Salad

Shredded seaweed topped with sesame seeds.

Filet

Strip Steak

7 oz of our finest strip steak cooked to perfection. upgrade your steak to a 12 oz ny strip for an additional price.

Fried Rice

Vegetarian.

Sautéed Vegetables

Soba Noodles

Lo mein noodles from the grill.

Chicken Teriyaki

7 oz of juicy, tender, and white meat chicken breast, prepared with teriyaki sauce.

Udon Noodles

Thick-cut with peppers.

Shrimp Flambe (6 Pcs)

Mushroom Sautéed

Scallops

Salmon

Lobster Tail

Kid Strip Steak

Kid Shrimp Flambe

Kid Chicken Teriyaki

Kid Salmon

White Fish Sushi

Smoked Salmon Sushi

Crab (kani) Sushi

White Tuna Sushi

Tuna (maguro) Sushi

Salmon (sake) Sushi

Egg (tamago) Sushi

Yellowtail (hamachi) Sushi

Scallop (spicy Hotate) Sushi

Spicy.

Eel (unagi) Sushi

Salmon Roe (ikura) Sushi

Mackerel (saba) Sushi

Octopus (tako) Sushi

Shrimp (ebi) Sushi

Squid (ika) Sushi

Arctic Surf Clam (hokkigai) Sushi

Sweet Shrimp (ama Ebi) Sushi

Smelt Roe (tobiko) Sushi

Tofu Skin (inari) Sushi

Salmon & Tuna Poke Bowl

Served with cucumber, avocado, asparagus, sushi rice, and wafu dressing.

Vegeterian Bowl

Chef's choice of five different vegetable, sushi rice, and wafu dressing.

Sashimi Dinner

Chef's choice of 18 pieces of sashimi.

Nigiri Dinner

Chef's choice of 8 pieces of nigiri and your choice of any one maki roll.

Shinto Sushi Platter 2

California roll, tuna roll, and salmon roll. Nigiri; shrimp, yellowtail, octopus, white fish, and squid. Served with side of seaweed salad.

Hamaguro Truffle

Tuna with mango & red onion, mixed with mirin & truffle oil. Seaweed chips. Yellowtail with jalapenos, tobiko, served with chef special wasabi yuzu sauce.

Cucumber Maki (6 Pcs)

Avocado Maki (6 Pcs)

Tuna Maki (6 Pcs)

Salmon Maki (6 Pcs)

Yellowtail Maki (6 Pcs)

Edamame

Gluten free. Boiled soybeans with a touch of salt.

Beef Negimaki (6)

Gluten free. Grilled strip steak wrapped around crispy green scallions , topped with gluten-free teriyaki suce.

Calamari Teriyaki

Gleten free. Our signature dish; flash-fried calamari rings in a light batter with our gluten-teriyaki glaze.

Pan-seared Scallops

Gluten free .four scallops pan-seared, caramelized with gluten-free teriyaki glaze; served with slices of lemon for a touch of citrus.

Lemon Pepper Salmon

Gluten free. Sauteed salmon prepared with gluten-free lemon pepper sauce, served with house salad, steamed asparagus, and white rice.

Sauteed Tofu

Gluten free. Sauteed broccoli, mushroom, zucchini, onions and carrots, asparagus with flash-fried tofu topped with sesame seeds ,and served over steamed rice with gluten-free teriyaki sauce.

Sweet & Spicy Filet

Gluten free. Sauteed Filet prepared with gluten-free sweet spicy sauce, served with house salad, mushroom sauté, and whiter rice.

Gf Slammin' Salmon (8pcs)

Seaweed-wrapped salmon and asparagus; topped with spicy salmon.

Gf Negihame Roll

Yellowtail, cucumber, avocado, asparagus, and cream cheese wrapped in seaweed;served with a side of gluten-free chili oil.

Gf Veggie Patch (6 Pc)

Seaweed-wrapped cucumber, avocado. Kaiware, yellow pickle, and asparagus.

Gf Sweet Shinto Roll (8pcs)

Seaweed-wrapped maguro tuna, white tuna, salmon, and asparagus; topped with avocado and sweet chili sauce.

Gf Poke Bowl

Steamed rice avocado, cucumber, kaiware; topped with fresh salmon and tuna, sesame seeds, and gluten-free soy sauce.

Ice Cream

Choose from vanilla, chocolate, seasonal flavor, or green tea for an additional price.

Fried Cheesecake

Tempura-battered, flash-fried, and topped with whipped cream, chocolate syrup, and a cherry.

Ice Cream Tempura

Vanilla ice cream wrapped in thin pound cake with light tempura batter, flash-fried, and served over homemade strawberry purée; topped with chocolate syrup, whipped cream, and a cherry.