Habesha Ethiopian and Eritrean Restaurant

15. Sega Tibs And Veggie Combination

Sega tibs, miser wot, aterkik alitcha, atkilt wot, and gommen.

16. Awaze Tibs And Veggie Combination

Awaze tibs, miser wot, aterkik alitcha, atkilt wot, and gommen.

12. Atklit Wot

Delicious, curried vegetable stew made with cabbage, potato, and carrots cooked in a special blend of house spices, onion, garlic, and onions in special awaze paste with a touch of rosemary.

13. Vegan Combination

Miser wot, aterkik alitcha, atkilt wot, timatim fitfit, and fosolia.

14. Doro Wot And Veggie Combination

Doro wot, miser wot, aterkik alitcha, atkilt wot, and gommen.

1. Sambusa

Four crisp pastry triangles filled with choice of lentils or beef.

2. Ambesha

Traditional bread served with cottage cheese.

3. Ambesha And Sambusa Combination

4. Salad

21. Sega Tibs (beef) Or (lamb)

Tender pieces of marinated beef or lamb cooked with onions, garlic, a touch of rosemary, green chilies, and berbere.

20. Doro Tibs (chicken)

Tender pieces of marinated chicken cooked with onions, garlic, and a touch of rosemary.

17. Alicha Wot

Tender beef cubes braised with onion, garlic, ginger, and spiced butter.

18. Awaze Tibs (spicy Beef)

Strips of beef sautéed in seasoned butter, red peppers, and onions in special awaze paste with a touch of rosemary.

19. Doro Wot (spicy Chicken)

Exquisitely flavorful chicken and egg simmered in butter and authentic Ethiopian herbs and spices (kibbe).

22. Kitfo

Ground beef and mitmita slowly cooked in Ethiopian butter served with homemade cottage cheese.

9. Shiro

Ground chickpeas simmered with herbs and mild blend of dried ground chilies.

7. Tikil Gomen

Spicy or mild vegetable stew of cabbage, carrots, and potatoes.

8. Misir

Red split lentils cooked in berbere sauce and herbs, and blended with chopped onions.

6. Fosolia

String beans and carrots sautéed and seasoned with a tasty blend of spices.

10. Kik-alitcha

Yellow split peas flavored with turmeric, green peppers, and various spices.

5. Gommen

Collard greens sautéed with onions, garlic, and ginger.

11. Timatim Fit-fit

Chopped tomatoes, jalapeño, lemon, awaze sauce, olive oil, onion, and pieces of injera.