Mayahuel Tequila Museo

Salads (Lunch)

Choose from a variety of options.

Salads (Lunch)

Choose from a variety of options.

Tacos (Lunch)

Choose from a variety of options.

Mole Poblano o Popoan con Pollo (Lunch)

Signature dishes from Puebla. Mole made with 32 ingredients, Pipian made from the pumpkin seed. Served with braised chicken and tortillas on the side.

Ceviche Acapulco de Camaron (Lunch)

Tender shrimp cooked lime juice, crisp cucumber, avocado, and cilantro. Gluten free.

Enchilada Verdes

Three enchiladas stuffed with shredded chicken, grilled onions, roasted poblano peppers. With green tomatillo sauce.

Enchiladas De Mole

Three enchiladas stuffed with shredded chicken, grilled onions, roasted poblano peppers. With mole sauce.

Tacos De Camarón Al Chipotle

Three shrimp chipotle spicy tacos, bacon bits, cabbage, carrot carvings,cilantro and chipotle aoli sauce.

Tacos Poblanos De Arrachera

Three large tacos on blue corn tortillas filled with marinated flank steak, roasted poblano peppers and onions, garnished with fresh cilantro. Served with ‘charro’ beans

Enjococadas Michoacanas

An experience from the state of Michigan. Blue corn tortillas filled with epazote herb requeson, (like ricotta) topped with green tomatillo and cream sauce. Finished with fresh lettuce and queso fresco. Served with rice

Enchiladas Zapotecas

Vegan. Cooked with vegetable oil. Freshness and guacamole are the stars in this dish. Black corn tortillas filled with cold and fresh guacamole, nopales (cactus), pico degallo and then topped with steaming mushrooms sautéed in an adobo sauce.

Arrachera Méxicana Con Enchilada

Marinated flank steak paired with a chicken enchilada in a green tomatillo salasa, side of rajas de chile poblano and is served with rice.

Mole Poblano Con Pollo

Signature dishes from Puebla. Mole made with 32 ingredients. Served with braised chicken and tortillas on the side.

Adobo De Res

Slow-cooked beef in adobo tres chiles sauce, served with avocado, fresh red onions and white rice. Served with corn or flour tortilas.

Chile Relleno De Queso

A roasted poblano pepper stuffed with queso fresco dipped in an egg batter and fried, topped with a chile tomato sauce.

Carnitas De Atacheo De Regalado Michoacán

Braised and simmered tender pork carnitas. Served with charro beans, fresh hand made tortillas, pico de gallo, salsa de chile de arbol and a roasted jalapeño.

Piplan Con Pollo

Signature dishes from Puebla. Pipian made from the roasted pumpkin seed. Served with braised chicken and tortillas on the side.

Carne De Puerco En Salsa Verde

Juicy pork chunks dipped in a delightful green sauce made with tomatillos, cumin, and serrano peppers. Served with white rice and refried pinto beans.

Carne Con Chile Stew

Gluten free. A stew full of skirt steak, whole beans, bacon bita, green tomatillo, a broth made from chile ancho and cascabell peppers. Garnished with avocado, onion and radiah.

Albóndigas

Delectable Mexican smokey stew in-which meatballs are melded with carrots, celery,Mexican squash, and chipotle peppers. Served with corn or flour tortillas.

Crema De Chile Poblano

Gluten-free. Our signature soup with our signature flavor. Chile poblano and cilantro give this soup a distinctive, spicy flare.

Pozole Verde Con Pollo

Gluten-free. Traditional pre-colonial soup made with a lite tomatillo base, hominy in a cilantro brothwith shredded chicken breast. Garnished with diced white onions, oregano,lime wedges and served with tostadas.

Sopa De Zanahoria

Vegan. Rich and creamy with amazing roast carrot flavor. This soup will make you wish you had a ‘never-ending bowl.

Tacos Poblanos De Arrachera

Three large tacos on blue corn tortillas filled with marinated flank steak, roasted poblano peppers and onions, garnished with fresh cilantro. Served with charro' beans.

Tacos De Camarón Al Chipotle

Three shrimp chipotle spicy tacos, bacon bits, cabbage, carrot carvings cilantro and chipotle aioli sauce.

Enchiladas Zapotecas

Vegan. Freshness and guacamole are the stars in this dish. Black corn tortillas filled with cold and fresh guacamole, nopales (cactus). pico de gallo and topped with steaming mushrooms sautéed in an adobo sauce.

Tacos De Pollo

Three large tacos filled with tender broiled chicken strips. Complimented with sautéed red onions and bell peppers, served with our special house salsa.

Enchilada

Three enchiladas stuffed with a marinated shredded chicken, grilled onions, roasted poblano peppers. Choose green tomatillo or mole sauce.

Grilled Fish Tacos

Tacos with grilled tomatoes, onions and cilantro and chile guajillo salsa.

Grilled Fish Tostadas

Mango, pineapple, marinated red onions, cilantro, lemon and pineapple salsa.

Enjococadas Michoacanas

An experience from the state of Michoacán. Blue corn tortillas filled with epazote herb requeson, (like ricotta) topped w green tomatillo and cream sauce. Finished with fresh lettuce and queso fresco. Served with rice.

Crema De Chile Poblano

Gluten-free. Our signature soup with our signature flavor. Chile poblano and cilantro give this soup a distinctive, spicy flare.

Albóndigas

Delectable Mexican smokey stew in-which meatballs are melded with carrots, celery,Mexican squash, and chipotle peppers. Served with corn or flour tortillas.

Pozole Verde Con Pollo

Gluten-free. Traditional pre-colonial soup made with a lite tomatillo base, hominy in a cilantro broth with shredded chicken breast. Garnished with diced white onions, oregano, lime wedges, and served with tostadas.

Sopa De Zanahoria

Vegan. Rich and creamy with amazing roast carrot flavor. This soup will make you wishYou had a ‘never-ending bowl.

Arrachera Méxicana Con Enchilada

Marinated flank steak paired with a green chicken enchilada and rajas de chile poblano. Served with rice and ‘charros’ beans on the side.

Rib Eye Con Chorizo

Juicy cut of steak topped with chorizo, served on a bed of seasoned mushrooms with adobo sauce. A medley of chayote (pear squash), green beans, and bell peppers.

Carnitas De Atacheo De Regalado Michoacán

An experience from the home town of the owner, attacheo michoacán. Braised and simmered tender pork carnitas. Served with charro beans, warm tortillas, pico de gallo, salsa de tomatillo and a roasted jalapeño.

Adobo De Res

Slow-cooked beef in adobo ‘tres chiles’ sauce, served with avocado, fresh red onions and white rice. Served with corn or flour tortillas.

Mole Poblano Or Pipian Con Pollo

Signature dishes from Puebla. Mole made with thirty-two ingredients and pipian made from the pumpkin seed. Served with braised chicken and warm tortillas on the side.

Chile Relleno De Queso

Cheese, egg batter, fried and a chile tomato sauce with rice and beans.

Pipian Verde Con Chuleta De Puerco

‘A mole verde’ made from sesami seed served with a juicy cut of pork, white rice and a starter salad.

Carne De Puerco En Salsa Verde

Juicy pork chunks dipped in a delightful green sauce made with tomatillos, cumin, and serrano peppers. Served with white rice and refried pinto beans.

Chile Relleno En Crema De Epazote (herb) Y Camarón

A unique take on a classic dish. A fire roasted chile poblano filled with crab and shrimp in an epazote cream sauce. Lightly topped with bell peppers and served with white rice.

Guacamole

Topped with queso fresco and cilantro.

Chips Y Salsa De Molcajete

Thinly sliced and crispy. dip made from tomatos and onions.

Chipotle Dip

Sikil P'ak

Thick pumpkin seed dip from the yucatan with chips, might just be the new guacamole!

Totopos Con Chile

Tortilla chips, chile guajillo, queso fresco and crema.

Guacamole

Topped with queso fresco, and cilantro.

Chips Y Salsa De Molcajete

Thinly sliced and crispy. dip made from tomatos and onions.

Chipotle Dip

Sikil P'ak

Thick pumpkin seed dip from the yucatán with chips, might just be the new guacamole!

Totopos Con Chile

Tortilla chips, chile guajillo, queso fresco, and crema.

Salmón En Huitlacoche

Gluten-free. From the imperial aztec kitchen to the tables of mayahuel, this is a delectable culinary creation. A grilled then baked salmon on a bed of huitlacoche sauce, corn, all on top of white rice. Served with a starter side salad.

Ceviche Acapulco De Camarón

Gluten-free. Shrimp cooked in lime juice, cucumber, avocado and cilantro. Served with tostadas.

Camarónes Moctezuma Al Tequila

Gluten-free. Sautéed shrimp ‘al mojo de ajo’, with mushrooms, serrano chile strips, parsley and a splash of tequila. Served with cilantro infused rice.

Ceviche Acapulco De Camarón

Gluten free. Shrimp cooked in lime juice, cucumber, avocado and cilantro. Served with tostadas.

Camarones Moctezuma Al Tequila

Gluten free. Sautéed shrimp 'al mojo de ajo', with mushrooms, serrano chile strips, parsley and a splash of tequila. Served with cilantro infused rice.

Pescado Oaxaqueno

Gluten free. A grilled tilapia fillet bathed in oaxacan cheese and bean sauce with fried corn strips queso fresco all on a grilled nopal (cactus).

Taquitos De Requesón

Four fresh corn tortillas, fried and stuffed with ‘requesón’ (like ricotta cheese), topped with lettuce, queso fresco and mexican pickled red onions.

Brochetas De Chorizo Y Queso

Six toasted and buttered bread bites topped with chorizo, pico de gallo, refried black beans and Oaxaca cheese.

Dobladitas De Chile Poblano

Gluten-free. Blue corn tortillas filled with melted cheese, roasted poblano peppers and sautéed onions. Topped with pickled red onion, cilantro and salsa de chile guajillo.

Bocaditos De México

Six savory individual bites showcasing the creative and diverse flavors of México.

Brochetas Con Rajas De Chile Poblano

Six toasted and buttered brochetas, black beans, rajas de chile poblano and sour cream.

Dios De Maíz

Vegan. Gluten-free. Crisp baby spinach, romaine lettuce, sweet corn, black beans, queso fresco, sesameSeeds, dried chile ancho peppers with a cilantro pepita (pumkin seed) dressing.

Ensalada Tropical

Vegan. Gluten-free. Spring lettuce mix, mango, jícama, pineapple, topped with dry-roasted almonds and a raspberry vinaigrette.

Ensalada De Pozole

Gluten-free. An authentic original recipe from mexico’s world-renowned acapulco coast.A hearty salad with chicken, hominy, lettuce, radishes, red onion with an oreganoVinaigrette and chili piquin.

Taquitos De Requesón

Four fresh corn tortillas, fried and stuffed with ‘requesón’(like ricotta cheese), topped with lettuce, queso fresco and pico de gallo.

Dobladitas De Chile Poblano

Blue corn tortillas filled with melted cheese, roasted poblano peppers and sautéed onions.Topped with pickled red onion, cilantro and salsa de chile guajillo.

Brochetas De Chorizo Y Queso

Six toasted and buttered bread bites topped with chorizo, pico de gallo, refried black beans and oaxaca cheese.

Brochetas Con Rajas De Chile Poblano

Six toasted and buttered brochetas, black beans, rajas de chile poblano and sour cream.

Bocaditos De México

Six savory individual bites showcasing the creative and diverse flavors of México.

Bean Burrito

With a complimentary scoop of vanilla ice cream.

Cheese Quesadilla

With a complimentary scoop of vanilla ice cream.

Rolled Chicken Taquitos

With a complimentary scoop of vanilla ice cream.

Dios De Maíz

Vegan. Gluten-free. Crisp baby spinach, romaine lettuce, sweet corn, black beans, queso fresco, sesame seeds, dried chile ancho peppers with a cilantro pepita (pumpkin seed) dressing.

Ensalada Tropical

Vegan. Gluten-free. Spring lettuce mix, mango, jícama, pineapple, topped with dry-roasted almonds and a raspberry vinaigrette.

Ensalada De Pozole

Gluten-free. An authentic original recipe from Mexico’s world-renowned Acapulco coast. A hearty salad with chicken, hominy, lettuce, radishes, red onion with an oregano vinaigrette and chili piquin.

Bean Burrito

With a complimentary scoop of vanilla ice cream.

Cheese Quesadilla

With a complimentary scoop of vanilla ice cream.

Rolled Chicken Taquitos

With a complimentary scoop of vanilla ice cream.