Cafe Tandoor

Butter Chicken

Marinated chicken in a fresh, creamy tomato, and butter sauce.

Rogan Josh

Traditional lamb curry cooked with fresh garlic, ginger, and onions.

Chicken Tikka Masala

Chicken tikka in a special light sauce with onions and bell peppers.

Garlic Shrimp

Shrimp simmered in a mild garlic cream sauce.

Butter Salmon Curry

Tandoori salmon simmering in a fresh, creamy tomato, and butter sauce.

Chicken Jalfrezi

Chicken sautéed with tomatoes, onions, and bell peppers.

Shahjahani Curry

Traditional chicken curry simmered in a cashew nut sauce.

Chicken Shahi Korma

Chicken cooked in a mild cashew cream sauce with ginger and garlic.

Lamb Massala

Tandoori lamb sautéed with tomatoes and onions.

Sagg Gosht

Lamb and spinach cooked with onions and garlic.

Shrimp Curry

Shrimp simmered with garlic, ginger, lemon, and coconut.

Jumbo Prawn Masala

Three tender jumbo prawns simmered in a light sauce of onions and tomatoes.

Chooza Dilbahar

Chicken cooked with fresh spinach and a hint of mint.

Lamb Shahi Korma

Lamb simmered in a mild cashew cream sauce with garlic and ginger.

Vegetable Samosas

Vegan. Two triangular pastries filled with potatoes, peas, cashews, raisins, and spices.

Meat Samosas

Two triangular pastries filled with ground lamb, peas, cashews, raisins, and spices.

Onion Pakora

Vegan. Indian-style onion rings.

Paneer Pakora

Mild, freshly made cheese.

Non-vegetarian Mixed Platter

Meat samosa, chicken pakora, chicken tikka, and seekh kebab.

Chicken Pakora

Boneless breast pieces.

Shrimp Pakora

Six plump shrimp.

Vegetarian Mixed Platter

Vegetable samosa, vegetable, onion, and paneer pakoras.

Papadams

Vegan. Chips made from urad dal (lentil) flour — choose roasted or deep fried.

Tandoori Prawns

Three jumbo prawns marinated and cooked in the tandoor.

Vegetable Grill

Vegan. Marinated vegetables, skewered and cooked in the tandoor.

Vegetable Pakora

Vegan. Variety of fresh vegetables.

Sagg Paneer

Paneer and fresh, chopped spinach with light spices.

Navratan Curry

Mixed fresh vegetables, paneer, and cashews in a tomato based curry.

Aloo Gobi

Vegan. Cauliflower and potatoes sautéed with spices.

Malai Kofta

Ground paneer and potatoes shaped into balls, in a cashew and onion sauce.

Baigan Bharta

Vegan. Tandoori roasted eggplant, mashed, and mixed with tomatoes, onions, and peas.

Paneer Makhani

Paneer in a delicately seasoned, creamy tomato curry sauce.

Gobi Masala

Vegan. Cauliflower sautéed with spices in a light sauce.

Paneer Tikka Masala

Tandoori roasted paneer in a light sauce with onions and peppers.

Sagg Mushroom

Vegan Fresh spinach and mushrooms, sautéed in a light sauce.

Dal Maharani

Vegan. Creamed lentils with ginger, garlic, and onions.

Tofu Makhani

Tofu in a delicately seasoned, creamy tomato curry sauce.

Aloo Matar

Peas and potatoes in a light sauce.

Aloo Jeera

Vegan Potatoes sautéed with onions and spices.

Bhindi Masala

Vegan. Okra sautéed with onions, tomatoes, and light spices.

Cholle

Chick peas sautéed with spices and tomatoes.

Dal Tarka

Vegan. Yellow lentils simmered with ginger, garlic, and onions.

Matar Paneer

Paneer and peas with tomatoes in a light sauce.

Matar Tofu

Tofu and peas with tomatoes in a light sauce.

Palak Aloo

Vegan. Potatoes and fresh, chopped spinach with light spices.

Navratan Tofu Curry

Mixed fresh vegetables, tofu, and cashews in a tomato based curry.

Sagg Tofu

Vegan. Tofu and fresh, chopped spinach with light spices.

Chicken Biryani

Boneless pieces of chicken.

Plain Basmati Rice

Vegan.

Shrimp Biryani

Tender, plump shrimp.

Nentara Biryani

Fresh vegetables and paneer or tofu.

Salmon Biryani

Boneless farm-raised catfish.

Saffron Pullao

Vegan. Basmati rice steamed with spices and saffron threads.

Lamb Biryani

Boneless pieces of tender lamb.

Garlic Nan

Nan topped with garlic and butter.

Nan

Leaf-shaped, leavened white flour bread.

Keema Nan

Nan with spiced lamb.

Aloo Paratha

Paratha stuffed with spiced potatoes.

Tandoori Roti

Vegan. Round, flat, unleavened whole wheat bread.

Masala Kulcha

Nan with ground vegetables, paneer, and spices.

Pishori Nan

Nan topped with ground cashews and pistachios.

Onion Kulcha

Nan stuffed with onion and spices.

Paratha Lachedar

Multi-layered, buttered whole wheat bread.

Mango Lassi

Guava Juice

Soft Drinks

Soda with choices of Coke, Diet Coke, or Sprite.

Lassi

Mango Juice

Chai

Masala tea. Tea leaves, milk, ginger, and green cardamom, boiled with water.

Coffee

Tea

Perrier

Vegetable Samosas

Vegan. Two triangular pastries filled with potatoes, peas, cashews, raisins, and spices.

Baigan Bharta

Vegan. Tandoori roasted eggplant, mashed, and mixed with tomatoes, onions, and peas.

Plain Basmati Rice

Vegan.

Aloo Gobi

Vegan. Cauliflower and potatoes sautéed with spices.

Onion Pakora

Vegan. Indian-style onion rings.

Papadams

Vegan. Chips made from urad dal (lentil) flour — choose roasted or deep fried.

Saffron Pullao

Vegan. Basmati rice steamed with spices and saffron threads.

Vegetable Pakora

Vegan. Variety of fresh vegetables.

Palak Aloo

Vegan. Potatoes and fresh, chopped spinach with light spices.

Sagg Mushroom

Vegan. Fresh spinach and mushrooms, sautéed in a light sauce.

Aloo Jeera

Vegan. Potatoes sautéed with onions and spices.

Gobi Masala

Vegan. Cauliflower sautéed with spices in a light sauce.

Bhindi Masala

Vegan. Okra sautéed with onions, tomatoes, and light spices.

Dal Maharani

Vegan. Creamed lentils with ginger, garlic, and onions.

Dal Tarka

Vegan. Yellow lentils simmered with ginger, garlic, and onions.

Tandoori Roti

Vegan. Round, flat, unleavened whole wheat bread.

Sweet Mango Chutney

Vegan.

Mixed Pickle

Vegan. Punjabi-style blend of mangoes, limes, and chilies.

Chef’s Special Green Chutney

Vegan. Blend of cilantro, mint, and onion.

Vegetable Grill

Vegan. Marinated vegetables, skewered and cooked in the tandoor.

Sagg Tofu

Vegan. Tofu and fresh, chopped spinach with light spices.

Tandoori Salmon

Tender marinated salmon served on a bed of fresh vegetables. Served with asparagus and a naan.

Tandoori Lamb Chops

Three succulent, French-cut lamb chops, lightly marinated, with fresh vegetables. Choice of bread or rice.

Shashlik

Marinated boneless chicken and vegetable kebab, served on saffron pullao with curry sauce.

Chicken Tikka

Boneless chicken breast marinated in yogurt and spices, with onions and bell peppers.

Tandoori Chicken

Young chicken marinated in yogurt and spices with onions and bell peppers.

Tandoori Prawns

Six marinated jumbo prawns, roasted, with onions, and bell peppers.

Vegetarian Shashlik

Fresh vegetables and paneer kebab, served on basmati rice with curry sauce.

Boti Kebab

Marinated lamb kebab, with onions and bell peppers.

Seekh Kebab

Spiced ground lamb, wrapped around skewers, with onions, and bell peppers.

Salmon Kebab

Tender Salmon, marinated in garlic, ginger, lemon and spices, served on a sizzler with onions and bell peppers.

Tandoori Mixed Grill

A sampling of tandoori chicken, chicken tikka, a tandoori prawn, seekh kebab, and boti kebab, onions, and bell peppers.

Tandoori Vegetable Grill

Marinated fresh vegetables — choice of bread or rice.

Tomato Shorwa

Classic, fresh, lightly spiced tomato soup.

Indian Kachumber Salad

Leaf lettuce, chick peas, red peppers, radish, cucumber, tomatoes, tossed with spices, black salt, fresh lemon juice, and green chilies (optional).

Mughlai Shorwa

Creamy lentil soup with chicken and rice.

Cucumber Raita

Homemade yogurt with chopped cucumber and tomatoes.

Sweet Mango Chutney

Vegan.

Dahi

Fresh, homemade yogurt.

Chef’s Special Green Chutney

Vegan. Blend of cilantro, mint, and onion.

Mixed Pickle

Vegan. Punjabi-style blend of mangoes, limes, and chilies.

Rasmalai

Classic Indian dessert of homemade paneer patties in a sweet milk sauce, garnished with ground pistachios.

Homemade Ice Cream - 2 Scoops

Choose from mango, coconut, pistachio, vanilla, or chocolate.

Kheer

Sweet basmati rice pudding with raisins and almonds, garnished with ground pistachios.

Gulab Jaman

Spheres of deep fried cake immersed in a sweet syrup.