Brown Sugar Thai Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodle & Fried Rice
Pad Thai Country Style
Hot. An authentic spicy version of pad Thai stir-fried with your choice of meat, egg, scallions, bean sprouts, and ground peanuts.
Crazy Noodle (drunken Noodle)
Hot. Pan-fried fresh rice noodle with your choice of meat, egg, onions, broccoli, carrot, and basil leaves.
Pad Thai
The most famous Thai noodle dish, stir-fried with your choice of meat, ground peanut, egg, bean sprouts, scallions, and chef's special sauce.
Basil Fried Rice
Hot. Popular, delicious, and flavorful pan fried rice with choice of your meat, egg, onions, hot pepper and sweet peppers, and basil leaves.
Pad See You
Soft, wide rice noodle stir fried with your choice of meat, egg, broccoli, carrot, and dark sweet soy sauce.
Siam Fried Rice
Fried rice with your choice of meat, egg, pineapple, and vegetables.
Pineapple Fried Rice
Your choice of meat fried rice with egg, pineapple, onions, vegetables, and curry powder.
Crispy Pad Thai
Crispy yellow egg noodle fried with your choice of meat, bean sprouts, scallions, egg, selected vegetables topped with crushed peanuts.
Mango Fried Rice
Stir-fried rice with egg, fresh mango, onions, snow peas and your choice of meat.
Prik Pow Fried Rice
Hot. Your choice of meat stir-fried rice with bell peppers, onions, scallions and egg in prik pow sauce.
Appetizers
Siam Rolls
A mixture of vegetables wrapped in egg roll skin, deep fried and served with sweet and sour sauce.
Crab Rangoon
Deep-fried wonton filled with cream cheese, crabmeat, served with sweet and sour sauce.
Pot Stickers (no Substitution/alteration)
Steamed or fried dumplings filled with chicken and vegetable, served with soy ginger sauce.
Summer Rolls (no Substitution)
Fresh rice paper rolls, stuffed with shrimp, vermicelli, basil leaves, carrots and iceberg lettuce, served with special sauce, topped with ground peanuts. (No substitution , please)
Satay
Your choice of chicken or beef barbecued on skewers, served with sweet and sour sauce and delicious peanut sauce.
Shumai (no Substitution/alteration)
Shrimp and vegetable dumplings served steam or fried, served with ginger soy sauce.
Edamame
Boiled Japanese green soybeans.
Mango Rolls (no Substitution)
Steamed vermicelli, fresh mango, lettuce, sweet basil, wrapped in fresh spring roll skins, served with sweet and sour sauce, topped with ground peanuts. (No substitution)
Tofu Triangles
Fresh soft tofu cut into bite-size triangles, deep fried until golden brown, served with sweet and sour sauce, topped with ground peanuts.
Bangkok Wings
Deep fried, marinated with Thai herbs chicken wings, served with sweet and sour sauce.
Shrimp In The Blanket
Individual shrimp wrapped crispy egg roll skin, served with sweet and sour sauce.
Tempura
Deep fried vegetables or shrimps and vegetables in a light, crispy batter, served with sweet and sour sauce.
Soft Shell Crab Tempura
Deep fried soft shell crab, served with our special mango sauce.
Vegetarian Corner
Pad Thai
Vegetarian. The most famous Thai noodle dish stir-fried with assorted vegetables, egg, and ground peanut. Not served with rice.
Tofu String Beans
Vegetarian, hot. Sautéed tofu with green beans, cashew nuts, peanuts, red and green pepper in mild curry sauce.
Vegetable Fried Rice
Vegetarian. Fried rice with assorted fresh vegetables and egg.
Vegetable Rainbow
Vegetarian. Stir-fried assorted vegetables with tofu in light soy sauce.
Tofu Terriyaki
Stir-fried tofu and assorted vegetables in our homemade Teriyaki sauce.
Sweet & Sour Tofu
Fried tofu stir fried with assorted vegetables in Thai style sweet and sour tomato sauce.
Green Garden
Vegetarian. Steamed assorted vegetables such as broccoli, carrot, sweet potatoes, green beans, baby corn, mango, and tofu, served with special chef style peanut sauce.
Vegetable Curry
Vegetarian, hot. Sautéed assorted fresh vegetables in red curry sauce.
Orange Tofu
Batter-fried tofu in a sweet tangy orange sauce with broccoli and carrot.
Tofu Basil
Tofu stir fried with onion, mushroom, bell peppers, in our spicy savory basil sauce.
Curry Offerings
Yellow Curry
Hot. Pineapple, onions, summer squash, carrot, and baby corn.
Masaman Curry
Hot. Sweet potato, onions, carrot, pineapple and peanut.
Panang Curry
Hot. Red pepper, green pepper, string bean, eggplant, and baby corn.
Red Curry
Hot. Mushrooms, bamboo shoots, eggplant, and pepper, string beans.
Green Curry
Hot and spicy. String beans, bamboo shoots, eggplants and green pepper, zucchini.
Emerald Curry (non-coconut Milk Curry)
Hot and spicy. Eggplants, green pepper, string beans, and zucchini.
Soup
Wonton Soup
Wonton skin stuffed with ground chicken, vegetables in clear broth.
Hot & Sour Soup (tom-yum Soup)
Hot. The famous Thai hot and sour soup spiced with chili, lemon grass, mushrooms and lime juice.
Seafood Coconut Soup
Hot. Assorted seafood in mushroom, coconut milk soup, seasoned with galanga, mushrooms and lime juice.
Coconut Soup (tom-khar Soup)
Mild and delicious coconut milk soup with mushroom, galangal and lime juice.
Tofu Vegetable Soup
Fresh soft tofu with mixed vegetables in clear broth.
House Specialties
Orange Chicken
Batter fried chicken in homemade sweet and tangy orange sauce, brightened with broccoli and carrot.
Thai Style Basil (ka-pow-thai)
Hot and spicy. Ground chicken sautéed with fresh minced hot peppers, bell peppers, basil leaves, mushrooms, and onion in spicy basil sauce.
Mango Curry
Hot. Chicken and shrimp simmered in homemade yellow curry sauce, brightened with bell peppers, onions, carrots, zucchini, and summer squash.
Teriyaki
Chicken or beef pan fried with homemade teriyaki sauce, served with steamed assorted vegetables.
Brown Sugar Garden
Boiled chicken or pork on a bed of steamed vegetables served with homemade peanut sauce.
Mango Paradise
Hot. Sautéed shrimp and chicken with mango, red pepper, green pepper, mushrooms, snow peas, and carrots in a delicious country sauce.
Bubble Tea (Contains dairy and NO substitution)
Thai Tea Bubble Tea
Hot or cold; ice blended versions of flavored milk tea with tapioca pearls.
Mango Bubble Tea
Hot or cold; ice blended versions of flavored milk tea with tapioca pearls.
Coconut Bubble Tea
Hot or cold; ice blended versions of flavored milk tea with tapioca pearls.
Taro Bubble Tea
Hot or cold; ice blended versions of flavored milk tea with tapioca pearls.
Honeydew Bubble Tea
Hot or cold; ice blended versions of flavored milk tea with tapioca pearls.
Green Tea Bubble Tea
Hot or cold; ice blended versions of flavored milk tea with tapioca pearls.
Desserts
Mango With Sweet Sticky Rice
Typical Thai dessert of sweet sticky rice topped with house special coconut milk sauce, served with ripe mango.
Thai Custard
Combination of egg, sugar and coconut milk baked and served warm topped with whipped cream.
Banana In The Blanket
Slices of banana wrapped in spring roll sheet, deep fried till golden brown, then drizzled with honey and sprinkled with sesame seeds.
Kao Neow Sangkaya
A favorite Thai dessert, the firm texture of egg, palm sugar, coconut milk baked and served warm with sweet sticky rice.
Fried Ice Cream
Available in vanilla ice cream only.
Pan Fried Dishes
Hot Beef
Hot and spicy. Sautéed tender sliced beef, assorted vegetables with southern chef’ style sauce.
Chicken Or Pork Ginger
Sliced pork or chicken sautéed with mushrooms, bell peppers, baby corn, carrot, and onion in our mild ginger sauce.
Chicken Cashew Nut
Hot. Sliced chicken sautéed with roasted cashew nuts, onions, snow peas, mushrooms, carrot, and bell peppers in spicy and savory brown sauce.
Chicken Pineapple
Sauteed chicken, pineapple, snow pea, zucchini, yellow squash, carrot, and onion in mild gravy sauce, seasoned with curry powder.
Chicken Or Beef Basil (ka-pow)
Hot and spicy. Sliced chicken or beef sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions in spicy brown sauce.
Sweet & Sour
Chicken or pork sautéed with assorted vegetables and pineapple in our homemade sweet and sour tomato sauce.
Chicken Or Beef Broccoli
Chicken or beef sautéed with broccoli, mushroom, and carrot in mild oyster sauce.
Side Dishes
Small Fried Rice
(No substitution)
White Rice
Steamed Rice Noodle
Brown Rice
Sticky Rice
Sweet Sticky Rice
Steamed Carrot
Steamed Broccoli
Steamed Assorted Vegetables
Salad
Thai Style Beef Salad
Hot. Thinly sliced steamed beef on green vegetables with exotic special spicy lime sauce.
Larb Kai
Hot. Minced chicken tossed with shallots, scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powder, and coriander.
Seaweed Salad
Ocean vegetables seasoned with white sesame dressing.
House Green Salad
The assortment of fresh seasoned green vegetables, served with special peanut sauce dressing on the side.
Seafood Offerings
Shrimp Himaparn
Hot. Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snow peas, celery and scallions in mouthwatering honey lemon sauce.
Salmon Teriyaki
Grilled salmon glazed with teriyaki sauce, served with steamed vegetables.
Oriental Salmon
Hot and spicy. Sautéed salmon chunks with snow peas, green beans, mushrooms, bell peppers in red curry sauce.
Garlic Salmon
Grilled salmon, marinated in garlic sauce, white pepper and soy sauce, served on a bed of assorted steamed vegetables.
Sizzling Pla Platter
Deep fried Tilapia fillet topped with house special sauce, shredded pork, ginger, onions, mushroom, pepper, and scallions.
Pla Rad Prik
Hot and spicy. Deep fried tilapia fillet on a bed of assorted vegetables, topped with spicy sweet and sour sauce.
Seafood Madness
Hot & Spicy. Squid, Shimp & Scallop sauteed with onion, mushroom, zucchini, yellow squash, and bell peppers in homemade curry sauce.
Fisherman Treasure
Sauteed shrimp, squid, and scallop with onion, bell peppers, mushrooms, in Thai spicy & savory basil sauce.
Garlic Shrimp
Shrimps sautéed with bell pepper, onions, mushrooms, scallions, and garlic.
Salmon Paradise
Hot. Salmon wrapped in napa cabbage, steamed to perfection, and accompanied with steamed assorted vegetables topped with homemade yellow curry sauce.
Noodle Soup
Beef Noodle Soup
Tender beef in-house noodle soup with lettuce, bean sprouts, and scallions.
Vegetable Noodle Soup
Vegetable style noodle soup with broccoli, summer squash, zucchini, bell pepper, lettuce, bean sprout, and scallion.
Seafood Noodle Soup
Seafood noodle soup in clear chicken broth with shrimp, scallop, squid, lettuce, bean sprout, and scallions.
Tom-yum Noodle Soup
Hot. The most popular Thai noodle soup, famous for its spicy hot and sour taste, served with shrimp, scallop, squid, lettuce, bean sprout, and scallions.
Chicken Noodle Soup
Chicken noodle soup with choice of sliced chicken or ground chicken in Thai style soup.
Beverages
Thai Iced Tea
Sweetened iced Thai Tea with cream
Mango Smoothie
Thai Iced Coffee
Sweetened iced Thai coffee with cream
Coke (can)
Strawberry Smoothie
Ginger Ale (can)
Sprite (can)
Lemonade
Diet Coke (can)
Bottled Water