FENG LZ HABACHI SUSHI & BAR
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Hot Appetizers
Gyoza (6)
Homemade dumpling with vegetable and pork.
Fried Cheese Wonton (6)
Deep-fried dumpling stuffed with cream cheese and crab meat.
Edamame
Boiled Japanese soybean.
Harumaki (4)
Vegetable spring rolls.
Bacon Scallop (4)
Bacon-wrapped around sea scallop with teriyaki sauce.
Ebi Shumai (6)
Shrimp dumpling.
Beef Negimaki
Strips of beat wrapped around scallions with teriyaki sauce.
Thai Calamari
Fried squid with our chef calamari sauce.
Vegetable Tempura (7)
Rock Shrimp Tempura
Shrimp dipped in batter and deep golden with creamy sauce.
Katsu Appetizer
Japanese style fried chicken or pork.
Kaki Furai
Deep-fried oyster with katsu sauce.
Shrimp Tempura Appetizer (2)
Come with five pieces tempura vegetable and served with tempura sauce.
Agedashi Tofu
Gently fried bean curd with fish flakes on top.
Soft Shell Crab
Deep-fried soft shell crab with chef sauce.
Hibachi
Hibachi Chicken
Hibachi New York Steak
Hibachi Jumbo Shrimp
Hibachi Fillet Mignon
Hibachi Salmon
Hibachi Vegetable
No shrimp.
Hibachi Red Snapper
Hibachi Scallop
Hibachi Tofu
No shrimp.
Twin Lobster Tail
Chef Special Roll
Ocean Roll
Spicy tα»₯na, crab meat inside, avocado on top with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
French Dragon Roll
Shrimp tempura and cucumber inside, avocado and eel on top with eel sauce.
Spicy Girl
Spicy salmon and crunchy with spicy tuna and crunchy on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Summer Roll
Shrimp tempura, spicy tuna, avocado wrapped with soy paper and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Rainbow Roll
Crab, Avocado,Cucumber inside top with 3 different fish and Avocado with roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Godzilla
Spicy tuna, avocado, cream cheese, deed fried with special sauce and masago on top.
Spider Roll
Fried soft shell crab with cucumber and avocado with eel sauce on the.
Yankee Roll
Shrimp tempura topped with spicy salmon and avocado top with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Chili Roll
Yellowtail, salmon, mango, avocado inside and scallion topped with tuna and masago and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Golden Apple
Spicy tuna, Fuji apple, white tuna tempura inside, mango on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Ak 47
Salmon, crunchy and deep-fried onion inside, topped with pepper tuna and avocado with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Tnt
Salmon, white tuna, crab meat and avocado inside with rainbow tobiko on top.
Snow
Kani, cucumber, avocado inside top with spicy kani.
Dragon Roll
Eel cucumber inside top with Sliced avocado and masago with eel sauce
Volcano Roll
Spicy scallop, spicy crab meat inside, top with Salmon with fire.
Happy Girl
Shrimp tempura, banana inside wrapped with soy paper, top with tuna served with miso chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Sweet Heart
Spicy tuna, crunchy inside, fresh tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Spicy Lover
Variety of fish (tuna, salmon, white fish) with cream cheese, avocado and crab meat deep fried with special sauce.
Cooked Roll & Hand Roll
California Roll
Crab stick, avocado, and cucumber.
Shrimp Tempura Roll
Spicy King Crab Roll
Using king crab meat with crunchy inside, red tobiko on top.
Spicy Kani Roll
Classic Roll
Sweet potato, tempura crab stick, and avocado.
Eel Cucumber Roll
Boston Roll
Poach shrimp, lettuce, avocado, and cucumber with mayo.
Eel Avocado Roll
Smoked Salmon Cucumber Roll
Long Island Roll
Baked white fish with crunch and spicy mayo.
Salmon Skin Roll
Kani & Cream Cheese
Mango Crabmeat
Raw Roll & Hand Roll
Spicy Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Philadelphia Roll
Smoke salmon, cream cheese, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Alaska Roll
Salmon, cucumber, avocado.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Yellowtail Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Spicy White Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Spicy Yellowtail Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Salmon Avocado
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Spicy Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Tuna Avocado
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Tuna Cucumber
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Side Order
Hibachi Fried Rice
Hibachi Noodle
White Rice
Yakisoba
Brown Rice
Hibachi Vegetable
No shrimp.
Sushi Rice
Fried Rice
Chicken Fried Rice
Shrimp Fried Rice
House Special Fried Rice
Chicken, Shrimp, and beef.
Beef Fried Rice
Vegetable Fried Rice
Chef Recommendation ROLL
Beauty & Beast Roll
Spicy tuna, avocado and crunchy inside topped with avocado, tuna, salmon, yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Lebron James
Spicy king crab, avocado inside top with pepper NY steak and black tobiko
Yummy Yummy Roll
Shrimp tempura, deep-fried jalapeΓ±o, avocado inside, with soy paper, top with scallop and cooked shrimp with chef special sauce.
King Of The Sea
Tempura lobster, crab meat, avocado, shrimp, mango, with soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Tiger Eye
Smoke salmon, avocado, cream cheese, and jalapeΓ±o, deep-fried with special sauce.
Kiss Of Fire
Shrimp tempura, kani, cilantro wrapped in soy paper top with jalapeΓ±o and sriracha.
Sunset
Shrimp tempura with avocado inside and top with lobster salad and a layer of mango.
Angry Dragon Roll
Shrimp tempura, spicy tuna, mango inside top with Spicy king crab, miso sauce and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Paradise
Shrimp tempura, spicy king crab and avocado inside, spicy salmon on top. Wrapped with soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Crazy Rabbit
Spicy kani, avocado, cream cheese, wrapped with soy paper, deep fried with special sauce.
Feng Lz's Special Roll
Kani and cream cheese, deep-fried, top with baked spicy king crab and eel with feng lz's special sauce.
Dynamite
Eel, asparagus, white tuna, crab meat, cream cheese inside the deep-fried with eel and spicy mayo.
Hawaii
Spicy lobster salad, mango inside, top with white tuna, avocado, rainbow tobiko, and chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Sushi Cake
Spicy tuna, avocado, cream cheese inside, salmon, tuna, yellowtail on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Night Out
Spicy tuna, avocado inside, top with sweet shrimp and cel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Monster
Pepper tuna, asparagus, crunchy inside top with salmon, eel and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Bonsai
Tuna, salmon, yellowtail, crab meat, avocado, wrapped in a thin sheet of sliced cucumber (no rice) with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Central Park
Deep-fried spicy tuna, white tuna and avocado top with spicy crab, spicy sauce and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Hibachi Combo
Chicken & Shrimp
Steak & Chicken
Steak & Shrimp
Scallop & Shrimp
Steak & Scallop
Scallop & Chicken
Scallop & Salmon
Salmon & Shrimp
General Tso's Chicken
General Tso's Chicken
Pad Thai
Chicken Pad Thai
Shrimp Pad Thai
Beef Pad Thai
Vegetable Pad Thai
Sushi Bar EntrΓ©e
Sushi Regular
Seven pieces of assorted sushi with California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Sushi Deluxe
Nine pieces of assorted sushi with spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Spicy Maki Combo
Spicy salmon, spicy tuna, spicy yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Sashimi Deluxe
Eighteen pieces of assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Tuna Lover
Four pieces tuna sushi, six pieces postural sashimi spicy tuna avocado rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Sashimi Regular
Fifteen pieces of assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Sushi & Sashimi Combo
Twelve pieces of sashimi and five pieces of sushi with spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Sushi For Two
For two. Sixteen pieces of sushi, California roll, and dragon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
The Love Boat
For two. Eight pieces sushi fifteen pieces sashimi, spicy tuna roll, rainbow roll, and dragon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Salmon Lover
Four pieces salmon sushi six pieces salmon sashimi with spicy salmon avocado roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Maki Combo
California roll, tuna and salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Trio Color Sushi
Three pieces salmon, three pieces tuna, three pieces yellowtail with spicy salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Trio Color Sashimi
Six pieces salmon, six pieces tuna, six pieces yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Soup
Japanese Shrimp Wonton Soup
Clear soup broth with four pieces shrimp wontons.
Clear Soup
Mushroom, fried onion, and scallion with clear broth.
Miso Soup
Soybean paste soup with bean curd, seaweed, and scallion.
Yasai Tofu Soup
Boiled bean curd and vegetable in broth.
Seafood Soup
Shrimp, scallop, crab meat, fish cake in clear broth.
Vegetarian Roll & Hand Roll
Avocado Roll
Vegetarian.
Peanut Avocado
Sweet Potato Roll
Vegetarian.
Avocado Cucumber
Cucumber Roll
Vegetarian.
Vegetable Roll
Avocado, cucumber, oshinko, seaweed salad, and carrot.
Soho
Inari, cream cheese, topped by avocado.
Aac
Asparagus, avocado, cucumber.
Tempura Asparagus
Sushi & Sashimi a La Carte
Eel (unagi)
Salmon (sake)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Tuna (maguro)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Egg (tamago)
Yellowtail (hamachi)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
White Tuna (albacore)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Shrimp (ebi)
Crab Stick (kani)
Red Snapper (tai)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Mackerel (saba)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Octopus (tako)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Scallop (hotate)
Red Clam (akagai)
Squid (ika)
Smoke Salmon
Salmon Roe (ikura)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Tobiko
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Sweet Shrimp (ama Ebi)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Tofu Skin (inari)
Jumbo Sweet Shrimp
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Appetizers From Sushi Bar
Sushi Appetizer
Chef's selection of five pieces of sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Tuna Tartar
Chopped tuna with avocado, crunch, and roe in ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Sashimi Appetizer
Chef's selection of seven pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Pepper Tuna Tataki
Seared tuna with chili pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
JalapeΓ±o Bomb
Cream cheese, crab meat and spicy tuna in jalapeΓ±o and then deep-fried, served with special sauce.
Kani Naruto
Crab meat and cream cheese wrapped in a thin layer of cucumber with chili sauce.
Oishi Nigiri
3 nigiri for sushi beginners 1 pc aburi salmon, 1 pc ebi, 1 pc of spicy kani
Salmon Tartar
Chopped salmon with avocado, crunch, and roe in ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Treasure Island
Tuna, salmon, white fish, yellowtail and cucumber on an avocado boat with yuzu wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Yellowtail JalapeΓ±o
Sliced yellowtail with jalapeΓ±o on the top, served ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Temarizushi
Round of sushi rice topped decoratively with ingredient like sashimi veggies seaweed sheets and fish roe
Pepper Salmon Tataki
Seared salmon with chili pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Sauces
Yummy Yummy Sauce
Spicy Mayo Sause
Eel Sauce
Ginger Dressing
Sriracha
Yummy Yummy (pine)
Ginger Dressing (pine)
Hot Oil
Citrus Vinaigrette
Teriyaki Dinner
Steak Teriyaki
Chicken Teriyaki
Vegetable Teriyaki
Shrimp Teriyaki
Salmon Teriyaki
Seafood Teriyaki
Shrimp, scallop, and lobster.
Salad
Spicy Kani Salad
Crab salad mix with cucumber and tobiko with seasoned mayo.
Green Salad
Served with house ginger dressing.
Seaweed Salad
Hawaiian Poke Salad
Tuna is tossed with the lettuce, seaweed salad, avocado and mango with house vinegar dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Salmon Skin Salad
Crispy salmon skin with cucumber and tobiko with eel sauce.
Tempura Seafood Salad
Green salad top with tempura white fish, salmon, crab, cream cheese served with special sauce.
Ika Sansai Salad
Popular seasoned squid salad mixed with Japanese seaweed salad.
Avocado Salad
Green salad top with sliced avocado. served with house ginger dressing.
Octopus Salad
Signature Bowl
Honolulu Salmon
Spicy salmon, cucumber, avocado, edamame, crispy onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Classic Tuna Wave
Ahi tuna, avocado, kani salad edamame, seaweed, shredded nori. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Hibachi For Two
King & Queen
Lobster, filet mignon, jumbo Shrimp and scallop
Dragon & Phoenix
Chicken, NY strip steak, scallop and jumbo shrimp.
Princess & Prince
Lobster, NY strip steak, salmon, and chicken.
Noodles Soup
Tempura Soba
Japanese noodles with shrimp tempura and vegetable served in broth.
Nabeyaki Soba
Japanese noodle with shrimp, chicken, fish cake, vegetable and egg served in broth.
Nabeyaki Udon
Japanese noodle with shrimp, chicken, fish cake, vegetable and egg served in broth.
Tempura Udon
Japanese noodles with shrimp tempura and vegetable served in broth.
Katsu Dinner
Chicken Katsu
Pork Katsu
Imperial Dinner
Fillet Mignon & Chicken
Filet Mignon & Shrimp
Fillet Mignon & Scallop
Lobster & Steak
Lobster & Scallop
Lobster & Shrimp
Lobster & Fillet Mignon
Yaki Udon & Yakisoba
Beef
Chicken
Vegetable
Shrimp
Kid's Menu
Chicken Nugget & French Fries
Tempura Dinner
Vegetable Tempura (12)
Chicken Tempura (6)
Shrimp Tempura (6)
Red Snapper Tempura (6)
Salmon Tempura (6)