Golden Dragon Restaurant

13. Crab Cheese Rangoon (4)

Crab meat, mozzarella, cream cheese.

5. Gyoza (6)

Pan fried /steamed pork dumplings.

Egg Roll

A traditional favorite made with shredded cabbage and celery, shrimp and roast pork.

16. Bbq Spare Ribs (5)

Tender pork ribs roasted and ten char-broiled.

14. Vegetable Spring Roll

Vegetarian.

18. Teriyaki Steak On A Skewer (3)

Marinated slices of tender steak cooked on a skewer. Three per order

2. Edamame

Broiled soy bean.

11. Calamari

Japanese style deep fried squid, salt & pepper.

17. Boneless Spare Ribs

Served with pork fried rice and pork egg roll.

4. Tempura Appetizers

Deep fried shrimps with vegetables.

6. Shumai

Steamed shrimp dumplings.

8. Sweet Potato Tempura

Deep fried sweet potato serve wid) low gura suc.

12. Chicken Katsu

Deep fried chicken cutlet.

3. Soft Shell Crab

Deep fried soft shell crab.

7. Vegetable Tempura

Assured deep fried vegetables.

1. California Roll

Crab, avocado and cucumber.

5. Tempura Shrimp Roll

Tempura shrimp, cucumber, avocado & tobiko.

17. Alaska Roll

Smoked salmon & avocado.

14. Spicy Crab Roll

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foorborne illness.

18. Philadelphia Roll

Smoked salmon, cream cheese & green onion.

2. Orange Roll

California roll with tobiko on top.

6. Tempura Chicken Roll

10. Spicy Tuna Roll

* *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

11. Spicy Salmon Roll

* *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

22. Eel Avocado Roll

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foorborne illness.

13. Spicy Shrimp Roll

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foorborne illness.

30. Cucumber Roll

31. Avocado Roll

3. Crab Roll

7. Tuna Roll

* *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

8. Salmon Roll

* *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

9. Yellowtail Roll

* *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

12. Spicy Yellowtail Roll

* *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

21. Shrimp Avocado Roll

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foorborne illness.

24. Salmon Avocado Roll

* *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

25. Tuna Avocado Roll

* *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

26. Peanut Avocado Roll

32. Asparagus Roll

Veggie Roll

4. Octopus Roll

19. Boston Roll

Shrimp, lettuce, cucumber & avocado.

20. Shrimp Cucumber Roll

23. Eel Cucumber Roll

28. Oshinko Roll

16. Futo Maki

Crab meat, egg cake, cucumber, avocado & Japanese pickle.

15. Saba Roll

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foorborne illness.

General Tso's Chicken

Hot. Battered chicken tossed in our famous General Tso's sauce with steamed broccoli.

Sweet & Sour Chicken

Battered chicken with carrot, green & red pepper, onion & pineapple in sweet & sour sauce.

Sesame Chicken

Battered & topped off sesame seed in sweet brown sauce.

Orange Chicken

Hot. Battered chicken tossed in brown sauce with orange peel & steamed broccoli.

Pepper Steak

Angus beef with sauteed onion, green & red pepper & carrot.

Kung Pao Chicken

Diced chicken breast stir-fried with fresh green and red peppers. water chestnuts, bamboo shoots, mushrooms, dry hot peppers and peanuts on a spicy kung pao sauce

War Sue Gai

A pair of boneless batter-fried chicken breasts served on a bed of shredded lettuce in a flavorful brown gravy topped with crushed almonds and scallions.

Moo Goo Gai Pan

White meat chicken stir fry with mushroom, broccoli, carrot, zucchini & water chestnut in white sauce.

Shrimp With Lobster Sauce

Peas, carrot & egg.

Mongolian Beef

Served with rice. spicy.

Chicken Broccoli & Pea Pods

Sliced chicken breast sautéed with fresh broccoli and pea pods in a mild white sauce.

Pepper Shrimp With Black Bean Sauce

Shrimp stir-fried with fresh green and red peppers and onions in a rich black bean sauce

4. Wonton Soup

Hot & Sour Soup

Tender shredded tofu wood ears mushrooms eggs and golden needles in a rich spicy broth.

1. Miso Soup

Bean paste soup with seaweed, bean curd and scallion.

Chicken Corn Chowder

Minced chicken and creamed corn simmered in a thick rich creamy egg broth ( for two ).

2. Vegetable Soup

Bean curd with vegetables.

3. Seafood Soup

Fish, shrimp, scallop & crabmeat in house clear broth.

Flaming Wok Fried Rice

Stir fried with eggs, scallion & onions.

Pineapple Fried Rice

Stir fried with egg, red & green pepper, onion & pineapple.

Lo Mein Noodles

Stir fried soft egg noodles with onion, napa & carrot.

Singapore (chicken & Shrimp)

Hot. Thin rice noodle with chicken, shrimp sauteed with onion, carrot & egg in a light curry powder.

Stir Fry Udon

Japanese wheat noodle sauteed with carrot, napa, onion & scallion sauteed in light soy sauce.

Mei Fun

Thin rice noodle stir-fried with carrot, onion, green onion, bean sprout and egg.

Chow Fun Noodles

A wide rice noodle stir-fried with bean sprouts, sweet onions and scallions.

5. Amber Roll

Crab meat, avocado inside with spicy tuna, tempura flake, eel sauce, spicy mayo, masago and green onion on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

22. Mayfield Roll

Grilled sushi rice balls with spicy crab, masago salmon and shrimp, eel sauce, spicy mayo and sesame seed compliment the rolls.

16. Amazing Roll

Shrimp, tamago, crabmeat inside, seared supper white tuna in special sauce with ako sauce, eel sauce, black tobiko on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

11. Dynamite Roll

Fresh tuna, crab meat, avocado wrapped inside with mango on top, mango sauce and special sauce. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

13. Crazy Tuna

Spicy tuna, tempura flakes and avocado inside with slices of pepper tuna on top, tobiko, green onion and yozu sauce over the roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

1. Rainbow Roll

Raw fishes and avocado on top of California roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

19. Crazy Eel

Eel and cucumber inside with eel, avocado, spicy special and eel sauce on top.

2. Iron Man Roll

Tempura salmon, asparagus inside with smoked salmon, avocado, eel sauce, masago and green onion on top.

3. Winter Roll

Inside a soy wrap is a mix of avocado, cucumber, tempura shrimp, crab meat, tempura flake, Japanese mayo & topped with eel sauce.

4. Yamato Maki

Eel, crab stick, cucumber inside with salmon, avocado, tobiko and eel sauce. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

6. 2 In 1 Roll

Spicy tuna, avocado, cream cheese inside with spicy salmon, crispy flake, eel sauce and masago on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

9. Snow White Maki

Tuna, salmon, avocado, tempura flake, masago & scallion wrapped with white seaweed, special sauce, sesame seed, rice seasoned on the bottom. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

17. Yellow Stone Roll

Spicy salmon and tempura flake inside, fresh salmon and mango slice on top, eel sauce and sweet mango sauce compliment the taste. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

18. Spider Roll

Deep fried soft shell crab, cucumber, avocado, masago, lettuce and eel sauce.

20. Ocean Maki

Tuna, salmon, yellowtail, seaweed salad and tobiko wrapped inside a marble seaweed. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

21. Sunny Roll

Spicy tuna and avocado inside, crabmeat, spicy mayo and spicy shrimp sauce on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

10. Green Dragon Roll

Eel and cucumber wrapped inside, eel sauce and tobiko on top.

8. Stop Light

Tuna, avocado and mango inside with tobiko and wasabi tobiko on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

4. Maki Combination (3 Rolls)

* *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

4. Maki Combination (2 Rolls)

* *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

1. Sushi Lunch

5 Pc of sushi and a California roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

4. Seaweed Salad

2. House Salad

1. House Special Spicy Salad

Crabmeat, shrimp, salmon, avocado, tako, masago, sesame seed. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

5. Kani Salad

3. Avocado Salad

3. Tokyo Roll

Spicy crab, cucumber inside with tuna, salmon, tempura flakes, seawwed salad, eel sauce & spicy mayo and tobiko on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

12. Rock 'n Roll

Eel and avocado over a roll made with tempura shrimp, cucumber and crab inside, eel sauce, ako sauce, spicy sauce and sesame seed on the top.

8. Crunch Tiger

Five kinds of sashimi, tuna, salmon, white fish, yellowtail and eel blanked over a spicy tuna, avocado and tempura flake with eel sauce, ohio mayo, green onion and masago on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

10. Christmas Roll

Fresh tuna, yellowtail and avocado inside topped with spicy crabmeat, tempura flake, eel sauce, spicy sarakra sauce, flying fish roe and green onion. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

1. Pink Lady Roll

Pink soy wrap with tuna, salmon, crab, seaweed salad, cream cheese, masago, tempura flake and avocado inside. Amazing combination of sauce on the bottom: eel sauce, miso sauce and spicy may mix with Japanese seasoning, dried seaweed and sesame seed. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

9. Mexican Roll

Tempura shrimp, spicy tuna, tempura flakes and jalapeno wrapped with green soybean wrap, avocado, jalapeno on top, chili sauce, eel sauce over the entire roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

11. Crazy No. 1

Simple, unique and delicious tempura shrimp, cucumber wrapped inside, blanked on top is spicy crab.

4. Green Hat Roll

Deep fried whole roll with salmon, white fish, crab & cream cheese inside, tempura flake, eel sauce, wasabi mayo, spicy mayo, tobiko and green onion on top, crispy outside with a soft inside.

6. Spicy Killer Roll

Tempura while fish on top of a roll with fresh yellowtail and jalapeno inside, eel sauce, spicy mayo, spicy shrimp sauce, green onion for a delightful taste of spice and crunchy texture. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

Egg Foo Young

Deep-fried Chinese Omelets made with fresh bean sprouts and onions and served with a special brown gravy

Chow Mein

Stir-fried fresh bean sprouts, bok choy, water chestnuts and fine cut celery.

Chef Special Creation

Carrot, mushroom, fried tofu & broccoli.

Szechuan Eggplant With Garlic

Hot. Eggplant in spicy tangy garlic sauce.

Kung Pao Tofu

Hot. Fried tofu, celery, carrot, water chestnut & peanuts.

Szechuan Green Beans

Sauteed fresh string beans, garlic & onion with spicy garlic soy sauce.

Hunan Broccoli With Garlic Sauce

Sautéed fresh broccoli with in a spicy brown hunan sauce

Ma Po Tofu

Hot. Braised tofu with peas, carrot & onion in spicy szechuan bean sauce.

Buddhist Delight

Broccoli, carrot, mushroom, onion, zucchini & napa in brown sauce.

1. Sushi

5 Pc assorted fish on top of rice. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

6. Yellowtail Jalapeño

Thin slice yellowtail, jalapeno ponzu sauce and chill sauce on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

2. Sashimi

7 Pc assorted fresh fish. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

2. Steak Teriyaki

4. Chicken Teriyaki

Served with miso soup and rice.

7. Shrimp & Chicken Teriyaki

1. Shrimp Teriyaki

5. Vegetable Teriyaki

8. Shrimp & Beef Teriyaki

9. Seafood Teriyaki

3. Salmon Teriyaki

6. Tofu Teriyaki

1. Sushi Regular

Chef's choice of 7 Pc of nigiri sushi and 1 California roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

6. Spicy Maki Combination

Combination of our popular rolls: 1 spicy tuna roll, 1 spicy salmon roll & 1 spicy California roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

7. Maki Combination

Pick 3 rolls from our regular maki menu! Serves with miso soup and house salad. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

3. Sashimi Regular

Chef's choice of 14 Pc of assorted fish and seafood. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

4. Sashimi Deluxe

Chef's choice of 18 Pc of assorted fish and seafood. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

5. Sushi And Sashimi Combination

Chef's choice of 5 Pc of nigiri sushi and 10 Pc of assorted & 1 tuna roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

8. Love Boat (for 2)

Chef's choice of 10 Pc of sushi, 16 Pc of sashimi along with 1 regular roll & 1 house special roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

9. Love Boat (for 3)

Chef's choice of 15 Pc of sushi, 24 Pc of sashimi along with 1 regular roll & 2 house special roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

10. Love Boat (for 4)

Chef's choice of 20 Pc of sushi, 32 Pc of sashimi along with 2 regular roll & 2 house special roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

7. Shrimp & Chicken Teriyaki

2. Chicken Teriyaki

Served with miso soup and rice.

4. Shrimp Teriyaki

8. Tofu & Vegetable Teriyaki

Deep-fried chicken cutlet.

15. Inari (tofu Skin)

Tofu Skin.

2. Sake (salmon)

Salmon. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

3. Hamachi (yellowtail)

Yellowtail. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

5. Kani (crab)

Crab.

13. Smoked Salmon

23. Unagi (eel)

Eel.

4. Ebi (shrimp)

Shrimp.

7. Ikura (salmon Roe)

Salmon Roe. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

9. Saba (mackerel)

Mackerel. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

10. Hotategai (scallop)

Scallop. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

11. Tako (octopus)

Octopus.

12. Super White Tuna

* *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

16. Amaebi (sweet Shrimp)

Sweet shrimp. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

19. Ika (squid)

Squid. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

Hunan Chicken

Sliced chicken breast sauteed with fresh broccoli, pea pods, baby corn, water chestnuts, bamboo shoots in a spicy brown hunan sauce

Shrimp & Egg

Fresh shrimp with sweet diced onions and scallions gently sautéed in eggs.

Walnut Chicken

Crispy-fried slices sautéed in a sweet creamy white sauce, served on a bed of crispy lettuce and topped with honey coated walnuts.

3. Curry Chicken

Stir fried chicken and vegetables with curry sauce.

Yu Hsing Chicken With Garlic Sacue

Sliced chicken breast stir-fried with fresh bell peppers, mushrooms, water chestnuts, bamboo shoots, and woodears in a spicy brown Szechwan sauce.

Kung Pao Shrimp

Sauteed shrimp with fresh green and red peppers, water chestnuts, bamboo shoots, mushrooms, dry hot peppers and peanuts on a spicy Kung Pao sauce.

4. Curry Shrimp

Stir fried shrimp and vazetates in with curry sauce.

1. Chicken Yaki Udon Or Ramen

2. Shrimp Yaki Udon Or Ramen

5. Pork Udon Or Ramen Noodles Soup

Chicken Udon Noodles Soup

3. Vegetable Yaki Udon Or Ramen

5. Unagi Don

Grilled eel laid over of a bowl of rice with oshinko.

1. Shrimp Tempura

Served with miso soup and rice.

2. Steak

3. Shrimp

4. Scallop

5. Pacific Salmon

1. Chicken Breast

7. Vegetable & Tofu

Pork Fried Rice (pt)

Steam Rice (pt)

Shrimp Chips

Stir-fried Broccoli With Garlic

Stir-fried broccoli with garlic

Spinach With Garlic

Stir-fried spinach with garlic

Mochi

4. Banana Tempura

Japanese style deep fried banana bathed with honey.

5. Tempura Cheese Cake Syrup

Japanese style deep fried cheese cake, served with chocolate syrup and cream.