Alfredo's At The Inn

Veal Parmigiana

Hand-breaded veal cutlet topped with melted provolone, served with a side of spaghettini and tomato sauce.

Chicken Parmigiana

Hand-breaded chicken cutlet topped with melted provolone, served with spaghettini and tomato sauce.

Sicilian-style Baked Eggplant

Baked layers of eggplant, marinara, basil, romano, breadcrumbs, mozzarella, and egg. Served with penne marinara.

Eggplant Parmigiana

Hand-breaded eggplant with melted provolone and tomato sauce, served with a side of spaghettini.

Potato Crusted Cod

Our secret recipe with penne marinara.

Sausage Stuffed Hot Peppers

Two Hungarian hot peppers stuffed with house-made sausage and roasted in marinara.

Charcuterie Plate

Dried sausage, cubed provolone, mixed olives, baguettes, and olive oil with fresh basil.

Zucchini Sticks

Hand-breaded zucchini with tomato sauce.

Stuffed Artichoke

Baked with herbed ciabatta breadcrumbs, extra virgin olive oil, and romano

Mozzarella Fritta

Fresh mozzarella panko-crusted with marinara.

Calamari

Cornmeal-crusted calamari and banana peppers, horseradish aioli, and marinara for dipping.

Pizza Bianco

Artichoke hearts, spinach, romano, EVOO, and asprinkling of mozzarella

Pizza Sausage

Sausage, mozzarella, marinara, romano.

Pizza Margherita

Mozzarella, marinara, romano.

Pizza Marinara

Fresh mozzarella, vine-ripened tomatoes, basil, marinara, romano.

Calzone Marinara

Pasta Fagioli

Cannellini beans tubetti pasta spinach bacon and fresh vegetables in a rich tomato-chicken broth

Italian Wedding Soup

Tiny all-beef meatballs acini de pepe escarole and fresh mixed vegetables in chicken broth

Turkey Chili

Crispy Chicken Club Sandwich

Panko-crusted breast, bacon, cheddar, lettuce, and tomato on brioche.

Chicken Cutlet Sandwich

Open-faced hand-breaded chicken cutlet on a hoagie roll with tomato sauce.

Meatball Sandwich

Homemade meatballs on an Italian bun topped with tomato sauce and melted provolone.

Sausage, Peppers & Onions

A knife-and-fork sandwich with our homemade sausage, peppers, and onions on an Italian bun topped with marinara and melted provolone.

Turkey Blt

Smoked turkey, bacon, lettuce, tomato, and horseradish aioli on toasted nine-grain bread.

Veal Cutlet Sandwich

Open-faced hand-breaded veal cutlet on a hoagie roll with tomato sauce.

Salmon Blt

5 oz salmon filet, bacon, lettuce, tomato, and horseradish aioli on a brioche bun

Cheese Ravioli

Cheese-filled pasta pillows with marinara sauce.

Lasagna Al Forno

Layers of baked pasta, seasoned ground beef, creamy ricotta, romano, provolone, mozzarella, and tomato sauce.

Spaghettini

Pasta entrees are accompanied by a house salad rolls and butter

Penne

Pasta entrees are accompanied by a house salad rolls and butter

Cavatelli

Pasta entrees are accompanied by a house salad rolls and butter

Clam Sauce Over Spaghettini

Baby clams, onions, garlic, and spinach sautéed with your choice of marinara or white wine.

Gluten-free Penne

Please allow for an extra 10 minutes of cook time. Delicious corn, brown rice, and quinoa pasta.

Fettuccine

Cheddar Burger

8 oz house-ground chuck with cheddar, lettuce, and tomato on a brioche with french fries. Add bacon for an additional charge.

Mushroom Onion & Swiss Burger

Fresh, house-ground chuck with sautéed mushrooms, onions, melted swiss, lettuce, and tomato on a brioche bun with french fries.

The Caesar

With croutons and romano.

Caprese Insalata

Ripe tomatoes, fresh mozzarella, fresh basil over spinach with balsamic vinaigrette.

Bleu Cheese Salmon Salad

5 oz salmon fillet, onions, crumbled bleu cheese, and cucumbers over mixed greens.

Crispy Chicken Salad

Panko-crusted chicken, mixed greens, mozzarella, diced tomatoes, and crispy tortilla strips.