Ettore's Bakery

Rocky Jr. Half Rotisserie Chicken

Slow Roasted Double Cut Pork Chop

Wood Grilled Flat Iron Steak

Polenta

Seafood Special Of The Day

Pasta Special

Slice Of Chocolate Mousse

Chocolate upon chocolate upon chocolate. A three-layer chocolate sponge cake filled with a Swiss chocolate mousse and then topped with shaved chocolate.

Slice Of Strawberry White Chocolate Mousse

Three layers of strawberry sponge cake, filled with creamy white chocolate mousse and a layer of strawberry preserves. Covered in white chocolate frosting and topped with shaved white chocolate and fresh sliced strawberries.

Slice Of Kahlua

Get a buzz from this cake, with generous layers of mocha pastry cream spread over vanilla and chocolate sponge cake, and surprisingly a bit of apricot preserves dotted inside to emphasize the cake's coffee flavor. Blanketed in a dark chocolate glaze.

Slice Of Red Velvet

Traditional red velvet cake is made extra special at Ettore's with delicate red rose petals arranged around the top of our cake. Quite the stunner! And delicious too, with our sweet and tangy cream cheese frosting spread between red-colored chocolate sponge cake layers, and covering the outside of the cake.

Slice Of Princess Torte

A European favorite. A vanilla sponge cake base covered with a thin layer of raspberry preserves and pastry cream, and piled with a mound of fluffy whipped cream. Smooth almond marzipan drapes the entire torte, which we decorate with a sugar flower and chocolate.

Slice Of Raspberry White Chocolate Cheesecake

A rich, creamy cheesecake with a raspberry swirl throughout, sitting atop a vanilla sponge cake base and then completely covered in white chocolate mousse and fresh raspberries.

Slice Of Lemon Chiffon

Three layers of sponge cake, each enveloped in both lemon cream and lemon curd, and then the entire lemony tower is covered with whipped cream and a sprinkle of puff pastry flakes.

Slice Of Carrot Cake

Two layers of carrot cake made with pineapple and specialty spices, filled and finished with cream cheese icing and decorated with toasted almonds and hand-made marzipan carrots.

Slice Of Truffle Cake

An absolute must for chocolate lovers. Made with three layers of dense sour cream chocolate cake, filled with chocolate ganache, and then topped with handmade chocolate truffles. The Truffle Cake is best served at room temperature.

Chocolate Chewy

Ettore's best selling cookie! Simply made with cocoa powder, powdered sugar, egg whites, and walnuts, our Chewy truly melts in your mouth – And, believe-it-or-not, they're actually low-fat!

Butter Cookie With Jam

Butter cookie filled with either raspberry or apricot jam.

Chocolate Chip Cookie

We make our Chocolate Chip Cookie with a Classic Recipe for the Best Flavor.

Butter Cookie With Almonds

A rich butter cookie topped with sliced almonds and sprinkled with a little powdered sugar.

Dipped Decorated Cookies

Butter Cookies dipped with frosting. Designs will vary.

Oatmeal Cookie

Lemon Bars

A butter cookie crust topped with tart lemon filling and then layered with fluffy meringue and dusted with powdered sugar.

Sugar Sprinkle

Crunchy sugar Cookies, complete with colorful sugar sprinkles.

4" Fruit Tart

Made with an all-butter crust and filled with the freshest ingredients.

Chocolate Decadence Jars (gluten Friendly)

A dense and delectable flourless chocolate dessert made with almond flour. A single layer of this rich chocolate is topped with pastry cream and then dusted with chocolate cocoa powder. For those who are gluten-sensitive, this is your TREAT

Brownies

Choose from Plain with Sprinkles, Walnut or White Chocolate Chip.

9" Fruit Tart

Made with an all-butter crust and filled with the freshest ingredients.

Strawberry Cheesecake Jar

Traditional Strawberry Cheesecake in a jar. A creamy delight.

8" Red Velvet

Traditional red velvet cake is made extra special at Ettore's with delicate red rose petals arranged around the top of our cake. Quite the stunner! And delicious too, with our sweet and tangy cream cheese frosting spread between red-colored chocolate sponge cake layers, and covering the outside of the cake.

8" Chocolate Mousse

Chocolate upon chocolate upon chocolate. A three-layer chocolate sponge cake filled with a Swiss chocolate mousse and then topped with shaved chocolate.

Strawberry White Chocolate Mousse

Three layers of strawberry sponge cake, filled with creamy white chocolate mousse and a layer of strawberry preserves. Covered in white chocolate frosting and topped with shaved white chocolate and fresh sliced strawberries.

8" Tiramisu

Lined beautifully with a tall border of lady finger cookies, our Tiramisu is filled with creamy mascarpone that's dotted with baked mocha ladyfingers and swirls of rum-laced chocolate ganache. Topped with chocolate shavings, this dessert has that "wow" factor.

8" Carrot Cake

Two layers of carrot cake made with pineapple and specialty spices, filled and finished with cream cheese icing and decorated with toasted almonds and hand-made marzipan carrots.

8" Raspberry White Chocolate Cheesecake

A rich, creamy cheesecake with a raspberry swirl throughout, sitting atop a vanilla sponge cake base and then completely covered in white chocolate mousse and fresh raspberries.

8" Lemon Chiffon

Three layers of sponge cake, each enveloped in both lemon cream and lemon curd, and then the entire lemony tower is covered with whipped cream and a sprinkle of puff pastry flakes.

8" Truffle Cake

An absolute must for chocolate lovers. Made with three layers of dense sour cream chocolate cake, filled with chocolate ganache, and then topped with handmade chocolate truffles. The Truffle Cake is best served at room temperature.

8" Fruit Basket

Our most popular cake, and a recipe that's been with us since our early days. Three layers of our vanilla sponge cake, filled with alternating layers of strawberries and fresh pineapple speckled inside our white chocolate mousse. Covered in whipped cream and then finished with fresh strawberries and other fruits in season.

8" Kahlua

Get a buzz from this cake, with generous layers of mocha pastry cream spread over vanilla and chocolate sponge cake, and surprisingly a bit of apricot preserves dotted inside to emphasize the cake's coffee flavor. Blanketed in a dark chocolate glaze.