Cafe Tandor
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Chicken Pakora
Boneless breast pieces.
Tandoori Prawns
Three jumbo prawns marinated and cooked in the tandoor.
Shrimp Pakora
Six plump shrimp.
Paneer Pakora
Mild, freshly made cheese.
Vegetable Pakora
Vegan. Variety of fresh vegetables.
Non-vegetarian Mixed Platter
Meat samosa, chicken pakora, chicken tikka, and seekh kebab.
Vegetable Grill
Vegan. Marinated vegetables, skewered and cooked in the tandoor.
Papadams
Vegan. Chips made from urad dal (lentil) flour — choose roasted or deep fried.
Meat Samosas
Two triangular pastries filled with ground lamb, peas, cashews, raisins, and spices.
Vegetarian Mixed Platter
Vegetable samosa, vegetable, onion, and paneer pakoras.
Shrimp Pakora
Six plump shrimp.
Paneer Pakora
Mild, freshly made cheese.
Chicken Pakora
Boneless breast pieces.
Tandoori Prawns
Three jumbo prawns marinated and cooked in the tandoor.
Non-vegetarian Mixed Platter
Meat samosa, chicken pakora, chicken tikka, and seekh kebab.
Vegetable Grill
Vegan. Marinated vegetables, skewered and cooked in the tandoor.
Vegetable Pakora
Vegan. Variety of fresh vegetables.
Papadams
Vegan. Chips made from urad dal (lentil) flour — choose roasted or deep fried.
Meat Samosas
Two triangular pastries filled with ground lamb, peas, cashews, raisins, and spices.
Vegetarian Mixed Platter
Vegetable samosa, vegetable, onion, and paneer pakoras.
Tandoori Breads
Pishori Nan
Nan topped with ground cashews and pistachios.
Nan
Leaf-shaped, leavened white flour bread.
Garlic Nan
Nan topped with garlic and butter.
Keema Nan
Nan with spiced lamb.
Masala Kulcha
Nan with ground vegetables, paneer, and spices.
Onion Kulcha
Nan stuffed with onion and spices.
Aloo Paratha
Paratha stuffed with spiced potatoes.
Tandoori Roti
Vegan. Round, flat, unleavened whole wheat bread.
Paratha Lachedar
Multi-layered, buttered whole wheat bread.
Keema Nan
Nan with spiced lamb.
Pishori Nan
Nan topped with ground cashews and pistachios.
Nan
Leaf-shaped, leavened white flour bread.
Garlic Nan
Nan topped with garlic and butter.
Masala Kulcha
Nan with ground vegetables, paneer, and spices.
Onion Kulcha
Nan stuffed with onion and spices.
Aloo Paratha
Paratha stuffed with spiced potatoes.
Tandoori Roti
Vegan. Round, flat, unleavened whole wheat bread.
Paratha Lachedar
Multi-layered, buttered whole wheat bread.
Tandoor Specialties
Tandoori Prawns
Six marinated jumbo prawns, roasted, with onions, and bell peppers.
Tandoori Chicken
Young chicken marinated in yogurt and spices with onions and bell peppers.
Chicken Tikka
Boneless chicken breast marinated in yogurt and spices, with onions and bell peppers.
Salmon Kebab
Tender Salmon, marinated in garlic, ginger, lemon and spices, served on a sizzler with onions and bell peppers.
Tandoori Mixed Grill
A sampling of tandoori chicken, chicken tikka, a tandoori prawn, seekh kebab, and boti kebab, onions, and bell peppers.
Seekh Kebab
Spiced ground lamb, wrapped around skewers, with onions, and bell peppers.
Shashlik
Marinated boneless chicken and vegetable kebab, served on saffron pullao with curry sauce.
Tandoori Vegetable Grill
Marinated fresh vegetables — choice of bread or rice.
Boti Kebab
Marinated lamb kebab, with onions and bell peppers.
Vegetarian Shashlik
Fresh vegetables and paneer kebab, served on basmati rice with curry sauce.
Tandoori Prawns
Six marinated jumbo prawns, roasted, with onions, and bell peppers.
Tandoori Chicken
Young chicken marinated in yogurt and spices with onions and bell peppers.
Chicken Tikka
Boneless chicken breast marinated in yogurt and spices, with onions and bell peppers.
Salmon Kebab
Tender Salmon, marinated in garlic, ginger, lemon and spices, served on a sizzler with onions and bell peppers.
Tandoori Mixed Grill
A sampling of tandoori chicken, chicken tikka, a tandoori prawn, seekh kebab, and boti kebab, onions, and bell peppers.
Seekh Kebab
Spiced ground lamb, wrapped around skewers, with onions, and bell peppers.
Shashlik
Marinated boneless chicken and vegetable kebab, served on saffron pullao with curry sauce.
Tandoori Vegetable Grill
Marinated fresh vegetables — choice of bread or rice.
Boti Kebab
Marinated lamb kebab, with onions and bell peppers.
Vegetarian Shashlik
Fresh vegetables and paneer kebab, served on basmati rice with curry sauce.
Vegetarian Specialties
Cholle
Chick peas sautéed with spices and tomatoes.
Sagg Paneer
Paneer and fresh, chopped spinach with light spices.
Dal Maharani
Vegan. Creamed lentils with ginger, garlic, and onions.
Sagg Mushroom
Vegan Fresh spinach and mushrooms, sautéed in a light sauce.
Malai Kofta
Ground paneer and potatoes shaped into balls, in a cashew and onion sauce.
Baigan Bharta
Vegan. Tandoori roasted eggplant, mashed, and mixed with tomatoes, onions, and peas.
Paneer Makhani
Paneer in a delicately seasoned, creamy tomato curry sauce.
Sagg Tofu
Vegan. Tofu and fresh, chopped spinach with light spices.
Aloo Jeera
Vegan Potatoes sautéed with onions and spices.
Tofu Makhani
Tofu in a delicately seasoned, creamy tomato curry sauce.
Cholle
Chick peas sautéed with spices and tomatoes.
Sagg Paneer
Paneer and fresh, chopped spinach with light spices.
Dal Maharani
Vegan. Creamed lentils with ginger, garlic, and onions.
Sagg Mushroom
Vegan Fresh spinach and mushrooms, sautéed in a light sauce.
Malai Kofta
Ground paneer and potatoes shaped into balls, in a cashew and onion sauce.
Baigan Bharta
Vegan. Tandoori roasted eggplant, mashed, and mixed with tomatoes, onions, and peas.
Paneer Makhani
Paneer in a delicately seasoned, creamy tomato curry sauce.
Sagg Tofu
Vegan. Tofu and fresh, chopped spinach with light spices.
Aloo Jeera
Vegan Potatoes sautéed with onions and spices.
Tofu Makhani
Tofu in a delicately seasoned, creamy tomato curry sauce.
Chef's Specialties
Tandoori Salmon
Tender marinated salmon served on a bed of fresh vegetables. Served with asparagus and a naan.
Tandoori Lamb Chops
Three succulent, French-cut lamb chops, lightly marinated, with fresh vegetables. Choice of bread or rice.
Tandoori Salmon
Tender marinated salmon served on a bed of fresh vegetables. Served with asparagus and a naan.
Tandoori Lamb Chops
Three succulent, French-cut lamb chops, lightly marinated, with fresh vegetables. Choice of bread or rice.
Desserts
Gulab Jaman
Spheres of deep fried cake immersed in a sweet syrup.
Kheer
Sweet basmati rice pudding with raisins and almonds, garnished with ground pistachios.
Homemade Ice Cream - 2 Scoops
Choose from mango, coconut, pistachio, vanilla, or chocolate.
Rasmalai
Classic Indian dessert of homemade paneer patties in a sweet milk sauce, garnished with ground pistachios.
Gulab Jaman
Spheres of deep fried cake immersed in a sweet syrup.
Kheer
Sweet basmati rice pudding with raisins and almonds, garnished with ground pistachios.
Homemade Ice Cream - 2 Scoops
Choose from mango, coconut, pistachio, vanilla, or chocolate.
Rasmalai
Classic Indian dessert of homemade paneer patties in a sweet milk sauce, garnished with ground pistachios.
Special Curry Dishes
Butter Chicken
Marinated chicken in a fresh, creamy tomato, and butter sauce.
Chicken Tikka Masala
Chicken tikka in a special light sauce with onions and bell peppers.
Garlic Shrimp
Shrimp simmered in a mild garlic cream sauce.
Lamb Massala
Tandoori lamb sautéed with tomatoes and onions.
Sagg Gosht
Lamb and spinach cooked with onions and garlic.
Rogan Josh
Traditional lamb curry cooked with fresh garlic, ginger, and onions.
Shrimp Curry
Shrimp simmered with garlic, ginger, lemon, and coconut.
Shahjahani Curry
Traditional chicken curry simmered in a cashew nut sauce.
Chicken Jalfrezi
Chicken sautéed with tomatoes, onions, and bell peppers.
Butter Salmon Curry
Tandoori salmon simmering in a fresh, creamy tomato, and butter sauce.
Chicken Tikka Masala
Chicken tikka in a special light sauce with onions and bell peppers.
Butter Chicken
Marinated chicken in a fresh, creamy tomato, and butter sauce.
Butter Salmon Curry
Tandoori salmon simmering in a fresh, creamy tomato, and butter sauce.
Garlic Shrimp
Shrimp simmered in a mild garlic cream sauce.
Lamb Massala
Tandoori lamb sautéed with tomatoes and onions.
Sagg Gosht
Lamb and spinach cooked with onions and garlic.
Rogan Josh
Traditional lamb curry cooked with fresh garlic, ginger, and onions.
Shrimp Curry
Shrimp simmered with garlic, ginger, lemon, and coconut.
Shahjahani Curry
Traditional chicken curry simmered in a cashew nut sauce.
Chicken Jalfrezi
Chicken sautéed with tomatoes, onions, and bell peppers.
Vegan Food
Vegetable Samosas
Vegan. Two triangular pastries filled with potatoes, peas, cashews, raisins, and spices.
Vegetable Pakora
Vegan. Variety of fresh vegetables.
Onion Pakora
Vegan. Indian-style onion rings.
Gobi Masala
Vegan. Cauliflower sautéed with spices in a light sauce.
Aloo Jeera
Vegan. Potatoes sautéed with onions and spices.
Baigan Bharta
Vegan. Tandoori roasted eggplant, mashed, and mixed with tomatoes, onions, and peas.
Aloo Gobi
Vegan. Cauliflower and potatoes sautéed with spices.
Saffron Pullao
Vegan. Basmati rice steamed with spices and saffron threads.
Dal Maharani
Vegan. Creamed lentils with ginger, garlic, and onions.
Dal Tarka
Vegan. Yellow lentils simmered with ginger, garlic, and onions.
Vegetable Samosas
Vegan. Two triangular pastries filled with potatoes, peas, cashews, raisins, and spices.
Onion Pakora
Vegan. Indian-style onion rings.
Aloo Gobi
Vegan. Cauliflower and potatoes sautéed with spices.
Vegetable Pakora
Vegan. Variety of fresh vegetables.
Gobi Masala
Vegan. Cauliflower sautéed with spices in a light sauce.
Aloo Jeera
Vegan. Potatoes sautéed with onions and spices.
Baigan Bharta
Vegan. Tandoori roasted eggplant, mashed, and mixed with tomatoes, onions, and peas.
Saffron Pullao
Vegan. Basmati rice steamed with spices and saffron threads.
Dal Maharani
Vegan. Creamed lentils with ginger, garlic, and onions.
Dal Tarka
Vegan. Yellow lentils simmered with ginger, garlic, and onions.
Rice Specialties
Plain Basmati Rice
Vegan.
Shrimp Biryani
Tender, plump shrimp.
Saffron Pullao
Vegan. Basmati rice steamed with spices and saffron threads.
Salmon Biryani
Boneless farm-raised catfish.
Chicken Biryani
Boneless pieces of chicken.
Lamb Biryani
Boneless pieces of tender lamb.
Nentara Biryani
Fresh vegetables and paneer or tofu.
Plain Basmati Rice
Vegan.
Chicken Biryani
Boneless pieces of chicken.
Shrimp Biryani
Tender, plump shrimp.
Saffron Pullao
Vegan. Basmati rice steamed with spices and saffron threads.
Salmon Biryani
Boneless farm-raised catfish.
Lamb Biryani
Boneless pieces of tender lamb.
Nentara Biryani
Fresh vegetables and paneer or tofu.
Beverages
Mango Lassi
Chai
Masala tea. Tea leaves, milk, ginger, and green cardamom, boiled with water.
Soft Drinks
Lassi
Guava Juice
Perrier
Coffee
Tea
Mango Juice
Perrier
Mango Lassi
Coffee
Tea
Mango Juice
Soft Drinks
Lassi
Chai
Guava Juice
Perrier
Mango Lassi
Coffee
Tea
Mango Juice
Soft Drinks
Lassi
Chai
Guava Juice
Mango Lassi
Creamy blend of ripe mangoes and yogurt, lightly sweetened and smooth.
Perrier
Soft Drinks
Soda with choices of Coke, Diet Coke, or Sprite.
Chai
Masala tea. Tea leaves, milk, ginger, and green cardamom, boiled with water.
Guava Juice
Bold and refreshing guava juice, bursting with authentic flavor.
Coffee
Freshly brewed, aromatic blend to kick-start your day.
Tea
A soothing blend of selected leaves for a calming sipping experience.
Lassi
Mango Juice
Soups & Salad
Mughlai Shorwa
Creamy lentil soup with chicken and rice.
Indian Kachumber Salad
Leaf lettuce, chick peas, red peppers, radish, cucumber, tomatoes, tossed with spices, black salt, fresh lemon juice, and green chilies (optional).
Tomato Shorwa
Classic, fresh, lightly spiced tomato soup.
Mughlai Shorwa
Creamy lentil soup with chicken and rice.
Indian Kachumber Salad
Leaf lettuce, chick peas, red peppers, radish, cucumber, tomatoes, tossed with spices, black salt, fresh lemon juice, and green chilies (optional).
Tomato Shorwa
Classic, fresh, lightly spiced tomato soup.
Condiments
Mixed Pickle
Vegan. Punjabi-style blend of mangoes, limes, and chilies.
Dahi
Fresh, homemade yogurt.
Cucumber Raita
Homemade yogurt with chopped cucumber and tomatoes.
Sweet Mango Chutney
Vegan.
Chef’s Special Green Chutney
Vegan. Blend of cilantro, mint, and onion.
Mixed Pickle
Vegan. Punjabi-style blend of mangoes, limes, and chilies.
Dahi
Fresh, homemade yogurt.
Cucumber Raita
Homemade yogurt with chopped cucumber and tomatoes.
Sweet Mango Chutney
Vegan.
Chef’s Special Green Chutney
Vegan. Blend of cilantro, mint, and onion.
