Ha Ahn
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Entree Bento Box
Galbi κ°λΉ Bento Box
Grilled beef marinated short ribs.
Beef Bulgogi μλΆκ³ κΈ° Bento Box
Sliced marinated beef pan-fried with vegetables in special sauce.
Tonkatsu λκΉμ€ Bento Box
Deep fried pork cutlet.
Pork Bulgogi λΌμ§λΆκ³ κΈ° Bento Box
Spicy. Sliced pork pan-fried with vegetables in spicy sauce.
Stir-fried Squid μ€μ§μ΄λ³Άμ Bento Box
Spicy. Stir-fried squid with vegetables in spicy sauce.
Salmon Teriyaki μ°μ΄λ°λ¦¬μΌλΌ Bento Box
Pan seared sushi grade salmon filet with house made teriyaki sauce.
Appetizers
Bulgogi Gimbap
Beef bulgogi, cucumber, carrot, pickled radish, egg rolled in rice and seaweed.
Tteokbokki
Spicy. Stir-fried rice cakes with fishcake, and vegetables in house special spicy sauce.
Steamed Dumplings (6 Pcs)
Steamed house made pork/chive dumplings with house-made sauce.
Banchan
Assortment of Banchan (Changes daily)
Chili Yellowtail
6 pieces of yellowtail sashimi topped with jalapenos, scallions, sesame seeds with ponzu sauce
Rice
Extra bowl of rice
Miso Soup
Miso Soup Bowl of miso soup with tofu, seaweed and scallion
Edamame
Vegetarian. Steamed edamame beans sprinkled with sea salt.
Ha Ahn Salad
Vegetarian. House salad with ginger dressing.
Yaki Gyoza (8 Pcs)
Vegetarian. Deep fried vegetable dumplings with house-made sauce.
Kani-su
Avocado, crab stick rolled in cucumber topped with light citrus sauce.
Shrimp Shumai (6 Pcs)
6 shrimp dumplings steamed in mirin-infused sauce.
Seafood Pancake
Savory Korean pancake with assorted seafood, and vegetables Side of house-made sauce.
Seaweed Salad
Vegetarian. Seaweed Salad with a light sweet vinaigrette.
Sushi Rolls
Big Mouth
Spicy tuna tempura, cho spicy crab, masago with spicy mayo.
Geisha
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Shrimp tempura, salmon, cream cheese, cucumber, avocado with spicy mayo.
Rock & Roll
Shrimp tempura, crab stick, cucumber, avocado with eel sauce.
Dragon
Shrimp tempura, crab stick, cucumber topped with avocado, eel & eel sauce.
Spicy Crunch
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy tuna, yellowtail, salmon in house special spicy sauce topped with crunch tempura & spicy mayo
Crazy
Eel, avocado, masago, cream cheese with eel sauce (deep fried).
Everyday Morning
Salmon, cucumber, cream cheese with eel sauce (deep fried).
Spicy Crab
California roll topped with spicy crab, maago with spicy mayo & eel sauce
Yum Yum
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Lobster salad, spicy crab, spicy scallop, avocado, cucumber with wasabi mayo.
Golden Dragon
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Shrimp tempura, spicy tuna, salmon, crab stick, avocado topped with sliced mango.
Rainbow
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Crab stick, avocado topped with salmon, tuna, white tuna & shrimp.
Ha Ahn
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy tuna, cucumber topped with white tuna & salmon with ponzu sauce.
Caterpillar
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy tuna, cucumber & masago topped with avocado.
Fried Chicken
Fried chicken, avocado, cucumber, asparagus topped with spicy mayo & eel sauce.
Spider
Soft shell crab, crab stick, cucumber, asparagus with spicy mayo & eel sauce.
Lobster California
Fried chicken, avocado, cucumber, asparagus topped with spicy mayo & eel sauce
Pink Lady
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Salmon, white tuna, shrimp tempura, crab stick, avocado & asparagus rolled in soy crepe.
Pretty Woman
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Salmon, cucumber, avocado, cream cheese topped with sliced kiwi.
Soups
Galbi Tang
Beef spare ribs soup with radish, scallion, glass noodles & egg.
Al Chigae
Spicy. Pollack roe soup with vegetables.
Dwenjang Chigae
Vegetarian. Korean bean paste soup with vegetables & tofu.
Yugaejang
Spicy. Spicy beef soup with vegetables, glass noodles, & egg.
Ojingeo Chigae
Spicy. Spicy squid soup with vegetables.
Duk Mandu
Soft Tofu
Spicy. Spicy soft tofu soup with a choice of assorted seafood or pork with vegetables.
Kimchi Chigae
Spicy. Spicy kimchi soup with tofu & rice cakes.
Korean Lunch Specials
Bibimbab λΉλΉλ°₯ Lunch
Vegetarian. Bowl of rice topped with vegetables and egg.
Soft Tofu μλλΆμ°κ° Lunch
Spicy. Spicy soft tofu soup with vegetables and a choice of seafood or pork.
Dwenjang Chigae λμ₯μ°κ° Lunch
Vegetarian. Korean bean paste soup with tofu and vegetables.
Sushi Lunch Boxes
Sushi & Sashimi Bento Box
Chef's choice of 6 pieces of Sashimi and 4 pieces of Nigiri
Nigiri Bento Box
Chef's choice of 6 pieces of Nigiri
Sashimi Bento Box
Chef's choice of 12 pieces of Sashimi
Entrees
Bibimbab
Vegetarian. Bowl of white rice topped with assorted vegetables, ground beef, a fried egg.
Galbi
Charcoal grilled beef short ribs marinated in house made soy sauce mix.
Pork Bulgogi
Spicy. Pork Bulgogi Thinly sliced pork with vegetables in spicy sauce.
O-sam Bulgogi
Spicy. Pork and squid stir-fried in house special spicy sauce.
Chicken Teriyaki
Chicken and vegetables stir-fried in house made teriyaki sauce.
Salmon Teriyaki
Pan seared salmon filets in house made teriyaki sauce.
Mackerel
Pan fried mackerel served with onion, and a slice of lemon.
Hoedupbab
Bowl of white rice topped with assorted chopped sashimi, fish roe & chopped vegetables served with house special spicy pepper sauce.
Tonkatsu
Deep fried panko breaded pork cutlet with tonkatsu sauce.
Stir-fried Squid
Spicy. Squid Stir-fried squid with vegetables in spicy sauce.
Beef Bulgogi
Sliced marinated beef pan-fried with vegetables.
Sushi Roll Lunch Combinations
3 Maki Rolls
Choose 3 Regular Maki Rolls
1 Big Roll 1 Regular Maki Roll
Choose 1 Big Roll and 1 Regular Maki Roll
Maki Rolls / Hand Roll
Spicy Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon (sake)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Philadelphia
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna (maguro)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crab Stick Salad
A delightful medley of crab stick and fresh salad, optionally prepared as either a Hand Roll or Maki Roll.
Yellowtail (hamachi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Eel (unagi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp Tempura
Shrimp tempura, cucumber, topped with eel sauce
Cucumber (kappa)
A refreshing mix of fresh cucumber, specifically prepared as either a Hand Roll or a Maki Roll.
California
Crabstick, avocado, cucumber
Shrimp California
Shrimp, avocado, cucumber
Cali. Cream Cheese
A sumptuous blend of cream cheese encased in a Maki Roll or Hand Roll, following your preference.
Alaska
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Triple Veggie
Cucumber, spinach, carrot.
Tofu
Tofu skin, cucumber, avocado.
Manhattan
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi & Sashimi Special
Chirashi
14 piece sashimi, 1 tamago, 1 crab stick & 1 ebi over sushi rice.
Ha Ahn Love Special
18 piece nigiri, 32 piece sashimi, 2 maki rolls, 1 big roll, octopus salad & seaweed salad.
Ha Ahn Love Deluxe
14 piece nigiri, 24 piece sashimi, 2 maki rolls, 1 big roll, octopus salad & seaweed salad.
Ha Ahn Love Regular
10 piece nigiri, 19 piece sashimi, 1 maki roll, octopus salad & seaweed salad.
Sushi & Sashimi Deluxe
8 piece nigiri, 9 piece sashimi, 1 maki roll.
Sushi & Sashimi Regular
6 piece nigiri, 6 piece sashimi, 1 maki roll.
Sashimi / Nigiri
Tuna (maguro)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon (sake)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Yellowtail (hamachi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
White Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Flying Fish Roe
Sashimi: cuts of fish / nigiri: sashimi over rice.
Octopus (tako)
Octopus served as either Nigiri or Sashimi.
Eel (unagi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Egg (tamago)
Egg tamago served in your choice of Nigiri or Sashimi preparation.
Shrimp
Savor the subtle, yet distinct flavors of this dish featuring succulent shrimp prepared either as thinly sliced Sashimi or atop a mound of seasoned rice as Nigiri.
Crab Stick (kani)
Savor the delicate texture and mildly sweet flavor of premium quality crab sticks, elegantly fashioned into Nigiri or thinly sliced for Sashimi, for an authentic sea-food experience.
Surf Clam (hokkigai)
Surf clam hokkigai served as either sashimi or nigiri.
Squid (lka)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
