Tomo Hibachi & Sushi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Maki & Hand Rolls
Spicy Roll
Choice of tuna salmon yellowtail and crab. consuming raw and undercooked meats poultry seafood shellfish and eggs may increase your risk foodborne illness.
Philly Roll
Smoked salmon, cream cheese and avocado.
California Roll
Crab meat, cucumber and avocado.
Shrimp Tempura Roll
Fried shrimp, avocado and cucumber.
Alaskan Roll
Salmon, avocado and cucumber.
Christmas Roll
Tuna and avocado.
Sweet Potato Roll
Sweet potato and eel sauce (cooked).
Yellowtail Roll
Consuming raw and undercooked meats poultry seafood shellfish and eggs may increase your risk foodborne illness.
Boston Roll
Shrimp, cucumber, avocado and mayonnaise.
Cucumber Roll
From sushi bar.
Asparagus Roll
From sushi bar.
Tuna Roll
Consuming raw and undercooked meats poultry seafood shellfish and eggs may increase your risk foodborne illness.
Avocado Roll
From sushi bar.
Oshinko Roll
From sushi bar.
Salmon Roll
Consuming raw and undercooked meats poultry seafood shellfish and eggs may increase your risk foodborne illness.
Eel Cucumber Roll
From sushi bar.
Eel Avocado Roll
From sushi bar.
Spider Roll
Soft shell crab, avocado and cucumber.
Fried Oyster Roll
Oyster, avocado and spicy mayo.
Hibachi Entrée
Hibachi Chicken
Cooked on hibachi table. also available for regular seating. served with sumashi soup salad fried rice and vegetables.
Hibachi Scallop
Cooked on hibachi table. also available for regular seating. served with sumashi soup salad fried rice and vegetables.
Hibachi Vegetables
Cooked on hibachi table. also available for regular seating. served with sumashi soup salad fried rice and vegetables.
Hibachi Red Snapper
Cooked on hibachi table. also available for regular seating. served with sumashi soup salad fried rice and vegetables.
Hibachi Salmon
Cooked on hibachi table. also available for regular seating. served with sumashi soup salad fried rice and vegetables.
Hibachi Shrimp
Cooked on hibachi table. also available for regular seating. served with sumashi soup salad fried rice and vegetables.
Hibachi Sirloin Steak
Cooked on hibachi table. also available for regular seating. served with sumashi soup salad fried rice and vegetables.
Hibachi Lamb
Cooked on hibachi table. also available for regular seating. served with sumashi soup salad fried rice and vegetables.
Hibachi Filet Mignon Steak
Cooked on hibachi table. also available for regular seating. served with sumashi soup salad fried rice and vegetables.
Hibachi Lobster
Cooked on hibachi table. also available for regular seating. served with sumashi soup salad fried rice and vegetables.
Hibachi Swordfish
Cooked on hibachi table. also available for regular seating. served with sumashi soup salad fried rice and vegetables.
Hibachi Tuna
Cooked on hibachi table. also available for regular seating. served with sumashi soup salad fried rice and vegetables.
Hibachi Alligator Tail Steak
Cooked on hibachi table. also available for regular seating. served with sumashi soup salad fried rice and vegetables.
Hibachi Kobe Beef
Kobe beef with choice of temperature: medium, medium rare, medium-well, rare, or well done.
Hibachi Shark
Cooked on hibachi table. also available for regular seating. served with sumashi soup salad fried rice and vegetables.
Hibachi Snake
A python is cooked on hibachi table.
Appetizer From the Kitchen
Edamame
Steamed soybeans.
Gyoza
Fried pork and vegetable dumplings.
Shumai
Steamed shrimp dumplings.
Tempura
Lightly fried shrimp and vegetables with ponzu sauce.
Yakitori
Chicken and vegetable skewered.
Chicken Tempura Fingers
6 pieces
Kaki Fry
Fried oysters with tonkatsu sauce.
Hamachi Kama
BBQ yellowtail jaw.
Age Tofu
Gently fried bean curd.
Calamari
Fried squid with special house sauce.
Sushi Entrée
Maki Combo 2
California roll, spicy tuna roll and a shrimp tempura roll. Served with miso soup and salad.
Sashimi Regular
Assortment of 14 pieces of raw fish. Served with miso soup and salad.
Maki Combo 1
California roll, philly roll, eel and a avocado roll. Served with miso soup and salad.
Sushi Deluxe
Assortment of nine pieces of sushi and a tuna roll. Served with miso soup and salad.
Sushi Regular
Assortment of seven pieces of sushi and a California roll. Served with miso soup and salad.
Unagi Don
Broiled eel over sushi rice. Served with miso soup and salad.
Sashimi Deluxe
Assortment of 18 pieces of raw fish. Served with miso soup and salad.
Chirashi
Chef’s choice assortment of sashimi over rice and daikon. Served with miso soup and salad.
Tomo Party Tray Sushi
18 pieces of sushi, spicy tuna roll and a shrimp tempura roll. Served with miso soup and salad.
Love Boat
Assortment of 12 pieces of sushi, 18 pieces of sashimi, spicy tuna roll and a dragon roll sushi. Served with miso soup and salad.
Sushi & Sashimi Combo
Six pieces of assorted sushi, 12 pieces of sashimi and a California roll. Served with miso soup and salad.
Tomo Party Tray Sashimi
21 pieces of sashimi, spicy tuna roll and a shrimp tempura roll. Served with miso soup and salad.
Soup & Salad
Kani Salad
Spicy crunchy crab meat mix with cucumbers.
Miso Soup
Soybean soup with fresh tofu, scallions and seaweed.
Squid Salad
Cooked squid, bamboo and seaweed and ponzu sauce.
Seaweed Salad
Sumashi Soup
Clear broth soup with fresh mushrooms, scallions and fried onions.
Udon Soup
Noodle soup with vegetable.
Seafood Soup
Shrimp, scallop, salmon, crab meat and vegetables.
Seafood Udon Soup
Noodle soup with shrimp, scallop, white fish and vegetables.
Ahi Tuna Salad
Spicy tuna with avocado.
Garden Salad
Lettuce, carrots, red cabbage and tomato served with ginger dressing.
Avocado Salad
Garden salad with avocado and sesame on the top.
Combination Entrée
Hibachi Sirloin Steak, Chicken & Shrimp
Served with sumashi soup, salad, fried rice and vegetables.
Hibachi Shrimp & Scallop
Served with sumashi soup, salad, fried rice and vegetables.
Hibachi Chicken & Sirloin Steak
Served with sumashi soup, salad, fried rice and vegetables.
Hibachi Sirloin Steak & Shrimp
Served with sumashi soup, salad, fried rice and vegetables.
Hibachi Chicken & Shrimp
Served with sumashi soup, salad, fried rice and vegetables.
Hibachi Sirloin Steak & Lobster
Served with sumashi soup, salad, fried rice and vegetables.
Hibachi Tomo Special
Filet mignon, shrimp and lobster.
Hibachi Sirloin Steak & Scallop
Served with sumashi soup, salad, fried rice and vegetables.
Hibachi Seafood Combination
Shrimp, scallop and lobster. Served with sumashi soup, salad, fried rice and vegetables.
Special Rolls
New Year Roll
Tuna, salmon, yellowtail inside, lobster salad, crunch on top with spicy mayo and eel sauce.
Tomo Roll
King crab, avocado, eel on top, lobster salad and mango cooked.
Spider Man Roll
Soft crab tempura, spicy tuna, avocado inside with green soybean paper and eek sauce.
Indian Roll
Lobster salad, fresh mango, crunch, with red soybean paper, spicy kani crab wasabi mayo, scallion, red tobiko, top with eel and mayo sauce cooked.
Godzilla Roll
Spicy tuna and salmon with tuna, avocado and wasabi tobiko on the top.
Sexy Girl Roll
Shrimp tempura, cucumber inside, spicy tuna and crunch on the top with spicy mayo.
Dancing Eel Roll
Shrimp tempura, cream cheese, cucumber inside, top with eel avocado and eel sauce cooked.
Hot Girl Roll
Spicy tuna, avocado inside, deep fried with spicy mayo and eel sauce.
Rainbow Roll
Crab, avocado and cucumbers with sliced raw fish.
Tiger Roll
Lobster salad, crunch, fresh mango inside, top with shrimp and fresh mango sauce cooked.
Dancing Girl Roll
Spicy tuna and avocado topped with tuna.
Tomo Tuna Roll
Tuna, avocado inside, white tune on the top, with eel sauce, spicy mayo and crunch.
Black Dragon Roll
Spicy crab, crunch, avocado inside, eel on top, with red tobiko and eel sauce cooked.
Tokyo Roll
Shrimp tempura and mango inside wrapped in soybean paper, salmon and lemon wedge on top.
Volcano Maki
Shrimp, crab meat, avocado and kampyo topped with toasted salmon.
Cleveland Roll
Red snapper, white tuna, crab meat, cream cheese and deep fried.
Dynamite Roll
Crab, avocado wrapped in seaweed and salmon deep fried with spicy mayo and eel sauce.
Maggie Roll
Shrimp tempura, cucumber, top with avocado, eel spicy mayo and wasabi sauce cooked.
Supernova Maki
Eel and avocado with spicy crunchy tuna.
Avocado Special Roll
Tuna, shrimp, asparagus and kampyo topped with sliced avocado.
Geisha Roll
Shrimp tempura, avocado, cucumber topped with baby lobster salad.
Fancy Roll
Spicy tuna, crunch, fresh mango inside and salmon on top with mango sauce.
Dragon Roll
Eel, shrimp and cucumber with sliced avocado cooked.
Norway Roll
Crab meat, cucumber, avocado topped with salmon and raw fish.
Eel Special Roll
Tuna, avocado inside and eel on top with eel sauce.
Tina Roll
Fry oyster, avocado, jalapeño, cream cheese and spicy crab cooked.
Vladimir Roll
Filet mignon, lobster salad and avocado wrapped in soybean king crab on top cooked.
Special Christmas Roll
Spicy tuna, crunch inside and avocado on the top and top with four kinds of tobiko.
Baja Roll
Eel, spay crab, crunch and avocado, inside with green soybean paper and eel sauce cooked.
Naruto Roll
Avocado and masago wrapped in cucumber.
Sweet Heart Roll
Spicy tuna, fresh mango inside and tuna on top with mango sauce.
Red Rainbow Roll
Crab, avocado and cucumbers with sliced raw fish.
Appetizer from the Sushi Bar
4 Season
Tuna, salmon, white tuna, yellowtail, lobster salad and mango.
Sashimi
Eight pieces of raw fish.
Tuna Tataki
Sliced seared tuna with ponzu sauce.
Sushi
Five pieces of raw fish over rice.
Beef Tataki
Sliced steak with ponzu sauce.
Tuna Tartare
Served with ponzu sauce and cucumbers.
Tuna Carpaccio
Served with yuzu sauce, cucumbers and scallions.
Yellowtail Jalapeño
Served with ponzu sauce.
Baby Tako
Marinated baby octopus.
Kitchen Entrée
Filet Mignon Fried Rice
Served with sumashi soup and salad.
Shrimp Fried Rice
Served with sumashi soup and salad.
Chicken Teriyaki
Served with sumashi soup and salad.
Chicken Fried Rice
Served with sumashi soup and salad.
Beef Fried Rice
Served with sumashi soup and salad.
Beef Teriyaki
Served with sumashi soup and salad.
Salmon Teriyaki
Served with sumashi soup and salad.
Shrimp Teriyaki
Served with sumashi soup and salad.
Vegan
Hibachi Vegan
Vegan. Zucchini, broccoli, mushrooms, onions, eggplant and tofu. Served with white rice, vegetable soup and salad.
Avocado Roll
Vegan.
Vegetable Roll
Vegan.
Sweet Potato Roll
Vegan.
Cucumber Roll
Vegan.
Asparagus Roll
Vegan.
Oshinko Roll
Vegan.
Vladimir's Vegan Special
Vegan. Cucumber, asparagus, oshinko inside and avocado on top.
Valentinas Vegan Special
Vegan. Asparagus, oshinko, bean curd skin, avocado wrapped in cucumber and top with ponzu.
Tomo Vegan Special
Vegan. Nine pieces of sushi, avocado, cucumber, bean curd, Japanese carrots, seaweed, oshinko, kampyo, shibazuke ,kyurizuke and veggie roll.
Sushi Sashimi a La Carte
Smoked Salmon
Sake.
Yellowtail
Hamachi.
Red Snapper
Tai.
Tuna
Maguro.
Bean Curd Skin
Inari.
Egg Custard
Tamago.
Crab Stick
Kani.
Fresh Scallop
One piece hotategai.
Shrimp
Ebi.
Mackerel
Saba.
Red Clam
Akagai.
Salmon
Sake.
Eel
Unagi.
Octopus
Tako.
Flying Fish Roe
Masago.
Salmon Roe
Ikura.
Striped Bass
Suzuki.
Squid
Ika.
White Tuna
Shiro maguro.
Dessert
Fried Cheesecake
Chocolate Decadence
Cheesecake
