Wasabi Japanese Steakhouse

Hibachi Chicken

Chicken breast grilled with teriyaki sauce teppanyaki style.

Hibachi Sirloin Steak

Perfectly trimmed eight oz choice cut. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Hibachi Scallops

Jumbo sea scallops cooked to perfection.

Hibachi Salmon

Sushi grade salmon filet.

Hibachi Shrimp

10 pieces of succulent jumbo shrimp.

Hibachi Filet Mignon

8 oz of the ultimate prime cut tenderloin. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Hibachi Vegetable

Seasonal mix.

Hibachi Swordfish

10 oz of the very best swordfish steak.

Chicken & Shrimp

Juicy chicken paired with succulent shrimp, served with either steamed or fried rice.

Triple Combo

Steak, shrimp and chicken. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Shrimp & Sirloin Steak

These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Chicken & Sirloin Steak

These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Chicken & Scallops

Hibachi-grilled chicken paired with succulent scallops. Choice of steamed or fried rice.

Scallops & Sirloin Steak

These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Shrimp & Scallops

Hibachi-grilled shrimp and scallops served with a choice of steamed or fried rice.

Hibachi Noodles

Sirloin Steak

Sirloin steak, available in temperatures from rare to well done.

Filet Mignon

Filet mignon hibachi grill side, customers can select meat temperature: rare to well done.

Hibachi Vegetables

Fried Rice

Jumbo Diver Scallops

Miso Soup

Sauce

House Salad

Side Of Hibachi Soup

Jumbo Shrimp

Cold Water Lobster Tail

California Roll

Philadelphia Roll

Spicy Tuna

These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Cucumber Roll

Salmon Roll

These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Spicy Salmon Roll

These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Eel Roll

Spicy Crab Roll

Avocado Roll

Sweet Potato Roll

Alaska Roll

These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Yellowtail Roll

These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Tuna Roll

These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Crab Roll

Boston Roll

New York Roll

These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Veggie Roll

Tangerine Dream Roll

Hibachi Chicken Junior

Hibachi Chicken Junior: Served with choice of salad, Japanese onion soup, or rice (steamed/fried).

Hibachi Sirloin Steak Junior

These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Side Sauce

Choose between, yum yum, ginger, spicy mayo, ginger dressing, eel sauce.

Hibachi Filet Mignon Junior

These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Hibachi Shrimp Junior

Hibachi shrimp junior served with choice of salad, Japanese onion soup, steamed rice, or fried rice.

Super Crunch Roll

Shrimp tempura, king crab jalapeño and avocado topped with shredded crispy strips and eel sauce.

Fantastic Roll

Tuna, salmon, yellowtail, crunch, avocado and masago wrapped with soy paper. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Wasabi Roll

Tuna, salmon, yellowtail, crab, avocado, cream cheese and scallions, deep-fried. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Lobster Roll

Lobster tempura, avocado, cucumber and masago wrapped with soy paper.

Crab House Roll

King crab, blue crab, spicy crab avocado and cucumber wrapped with soy paper.

Autumn Roll

Spicy king crab, asparagus topped with salmon and avocado, black pepper honey. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Snow Roll

Tempura shrimp, blue crab, Japanese mayo and sriracha chili sauce.

Angry Dragon

Tempura shrimp, papaya, spicy king crab and tuna wrapped w soy paper mint jalapeño sauce. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Alaskan Summer

Tempura shrimp, king crab, asparagus, lettuce, garlic mayo wrapped with rice paper, scallion and fried garlic.

Edamame

Lightly salted and steamed soybean.

Gyoza

Pan fried pork and chicken dumplings.

Rock Shrimp Tempura

Tossed with spicy cream dressing.

Shrimp Tempura Appetizer

Delicately battered fried shrimp and vegetable.

Tempura Calamari

Ebi Shumai

Steam shrimp dumplings.

Seaweed Salad

Wasabi Shumai

Fried pork dumplings, wasabi flavored.

Coconut Shrimp

Jumbo shrimp fried with coconut batter.

Haru Maki

Shrimp spring roll.

Wasabi Lamb Chop

Two bone-in chops, olive oil marinade with miso wasabi dressing.

Spicy Crab Salad

Seared Pepper Tuna

Served with soy onion reduction. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Tuna Taco

Crunchy wonton wrapped with spicy tuna and avocado. Topped with eel sauce, Japanese mayo, tobiko and scallion. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Yaki Ika

Grilled squid.

Beef Tataki

Seared sliced filet mignon with ponzu vinegarette. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Kaki Fry

Japanese fried oysters served with a side of miso infused mayo.

Age Dashi Tofu

Flash fried.

Tuna Tartare

Diced tuna with avocado and caviar. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Sushi Appetizer

Five assorted nigiri sushi. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Hamachi Jalapeño

Yellowtail with jalapeño served on ponzu vinaigrette and chive oil. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Soft Shell Crab

Deep fried.

Salmon Avocado Salad

Seared salmon, avocado over bed of mixed greens, wasabi cream dressing. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Montrose Roll

Crab and tempura crunch, topped with crab and tobiko.

Dynamite Roll

Tuna and yellowtail with spicy sauce and tobiko. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Volcano Roll

Tuna, avocado, cream cheese, sliced salmon. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Rainbow Roll

California roll with a rainbow of sliced fish. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Red Dragon

Spicy tuna, avocado, tobiko topped with sliced tuna. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Mexican Roll

Tempura shrimp, cucumber, scallion, avocado and hot sauce / eel sauce.

Spider Roll

Soft shell crab, cucumber, tobiko and avocado.

Tempura Maki

Shrimp tempura roll with tobiko.

Texas Roll

Spicy tuna, avocado, topped with seared spicy steak. Wasabi tobiko, eel sauce and spicy garlic. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Green Envy

Tuna, salmon, yellowtail topped with avocado, wasabi tobiko and wasabi mayo. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Green Dragon

Tempura shrimp, cucumber, avocado and eel.

Sushi Deluxe

Nine pieces of sushi and tuna roll. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Maki Dinner For 2

Pick any two rolls from our maki menu and two rolls from our special maki menu. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Sushi Regular

Seven pieces of sushi and California roll. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Chirashi

Assorted fresh fish over a bed of rice. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Beginner's Platter (cooked)

Shrimp, smoked salmon, eel, egg, octopus and California roll.

Wasabi Special For 2

Mixed variety of the chef's best of the season. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Wasabi Special For 4

Mixed variety of the chef's best of the season. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Sashimi Deluxe

Chef's choice, eighteen pieces of sashimi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Sushi & Sashimi Combo

Six pieces of sushi, nine pieces of sashimi and California roll. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Shrimp & Filet Mignon

These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Surf & Turf

Prime six oz cut of our best filet mignon and lobster tail. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Shrimp & Lobster

Shrimp and lobster served with choice of steamed or fried rice.

Shogun Steak

A 14 oz cut of our most flavorful choice sirloin. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Wasabi Special

Our very best filet mignon, lobster tail, shrimp and scallops. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Seafood Trio

Cold water lobster tail, jumbo shrimp and sea scallops.

Filet Mignon & Scallop

Filet Mignon & Scallops from hibachi grill. Served with choice of steamed or fried rice. Select meat temperature: rare to well done.

Chicken & Filet Mignon

These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Twin Lobster Tails

Twin lobster tails served with a choice between steamed or fried rice.

Tuna

Maguro. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Salmon

Saki. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Shrimp

Ebi.

Crab

Kani.

Escolar White Tuna

These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Yellowtail

Hamachi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Octopus

Tako.

Eel

Unagi.

Wasabi Tobiko

These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Albacore Tuna

These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Squid

Ika. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Smoked Salmon

Smoked salmon, sushi or sashimi options: 2-piece sushi, 3-piece sashimi.

Flying Fish Roe

Tobiko. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Salmon Roe

Ikura. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Scallop

Hotategai. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Surf Clam

Hokkigai. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Alaskan King Crab

Alaskan King Crab, available as sushi (2 pieces) or sashimi (3 pieces).

Tofu

Inari.

Sweet Shrimp

Ama ebi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Japanese Soda

Bottled, excellent.

Fiji Water

San Pellegrino

Coconut Shrimp

Jumbo shrimp fried with coconut batter.

Haru Maki

Shrimp spring roll.

Spicy Crab Salad

Edamame

Lightly salted and steamed soybean.

Ebi Shumai

Steam shrimp dumplings.

Gyoza

Pan fried pork and chicken dumplings.

Tempura Appetizer

Delicately battered fried shrimp and vegetable.

Wasabi Lamb Chop

Two bone-in chops, olive oil marinade with miso wasabi dressing.

Rock Shrimp Tempura

Tossed with spicy cream dressing.

Seaweed Salad

Tuna Taco

Crunchy wonton wrapped with spicy tuna and avocado. Topped with eel sauce, Japanese mayo, tobiko and scallion. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Yaki Ika

Grilled squid.

Tempura Calamari

Wasabi Shumai

Fried pork dumplings, wasabi flavored.

Beef Tataki

Seared sliced filet mignon with ponzu vinegarette. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Kaki Fry

Japanese fried oysters served side of miso infused mayo.

Tuna Tartare

Diced tuna with avocado and caviar. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Sushi Appetizer

Five assorted nigiri sushi. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Hamachi Jalapeño

Yellowtail with jalapeño served on ponzu vinaigrette and chive oil. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Seared Pepper Tuna

Served with soy onion reduction. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Salmon Avocado Salad

Seared salmon, avocado over bed of mixed greens, wasabi cream dressing. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.

Age Dashi Tofu

Flash fried.

Soft Shell Crab

Deep fried.

Chocolate Mousse Cake

Tiramisu

Hot Lava Cake

Vanilla Bean Cheesecake

Tempura Ice Cream

Ice Cream

Japanese Mochi Ice Cream

Ice cream wrapped with rice paper (assorted flavors).

Fiji Water

San Pellegrino

Chicken Teriyaki

Chicken Teriyaki served with choice of steamed or fried rice.

Sirloin Steak Teriyaki

These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Salmon Teriyaki

Salmon glazed in teriyaki sauce. Served with choice of steamed or fried rice.

Steak & Chicken Teriyaki

These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Shrimp & Chicken Teriyaki

Shrimp and chicken in teriyaki sauce, choice of steamed or fried rice.

Filet Mignon Teriyaki

These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Lobster Teriyaki

Lobster glazed in teriyaki sauce, choice of steamed or fried rice.

Steak & Shrimp Teriyaki

These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Filet Mignon & Scallop Teriyaki

These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Shrimp Teriyaki

Shrimp glazed in teriyaki sauce, served with choice of steamed rice or fried rice.

Filet Mignon & Lobster Teriyaki

These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Chicken Tempura

Deep fried chicken and vegetable.

Shrimp Tempura

Deep fried shrimp and vegetable.

Vegetable Tempura

Deep fried vegetable.

Seafood Tempura

Deep fried shrimp, scallops, salmon, crab and vegetable.

Yaki Udon Or Soba

Noodles sauteed with chicken and vegetable.

Tempura Udon

Japanese noodles with shrimp tempura and vegetable served in broth.

Ebi Yaki Udon Or Soba

Noodles sauteed with shrimp and vegetable.

Nabeyaki Udon

Japanese noodles with shrimp tempura, chicken, fish cake and egg served in broth.

Chicken Meshi Yaki

Chicken fried rice.

Chicken Katsu

Breaded chicken cutlet with katsu sauce.

Ebi Meshi Yaki

Shrimp fried rice.

Ton Katsu

Breaded pork cutlet with katsu sauce.

Seafood Meshi Yaki

Seafood fried rice.

Unagi Donburi

Broiled eel with special sauce served over rice.

Kyoto Box

Seaweed salad, haru maki, California roll, teriyaki chicken. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Sapporo Box

Seaweed salad, gyoza, tempura, chicken katsu.

Tokyo Box

Seaweed salad, tempura, teriyaki shrimp, sashimi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Osaka Box

Seaweed salad, shumai, teriyaki beef, sushi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Chocolate Mousse Cake

Vanilla Bean Cheese Cake

Tempura Ice Cream

Tempura Banana

Tiramisu

Hot Lava Cake

Japanese Mochi Ice Cream

Ice cream wrapped with rice paper (assorted flavors).

Ice Cream

Blue Hawaiian

Pina Colada

Tequila Sunrise

Longisland Ice Tea

Zombie

Bangkok Margarita

Maitai

Sea Breeze

Daiquiri

Peach, Banana, Mango or Strawberry

Geisha