Wasabi Japanese Steak House
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Hibachi (Hibachi Grill-Dinner)
Hibachi Chicken
Chicken breast grilled with teriyaki sauce teppanyaki style.
Hibachi Filet Mignon
8 oz of the ultimate prime cut tenderloin. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Hibachi Sirloin Steak
Perfectly trimmed eight oz choice cut. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Hibachi Scallops
Jumbo sea scallops cooked to perfection.
Hibachi Salmon
Sushi grade salmon filet.
Hibachi Shrimp
10 pieces of succulent jumbo shrimp.
Hibachi Vegetable
Seasonal mix.
Hibachi Swordfish
10 oz of the very best swordfish steak.
Maki (Sushi-Dinner)
Spicy Crab Roll
California Roll
Spicy Salmon Roll
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Philadelphia Roll
Spicy Tuna
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Sweet Potato Roll
Avocado Roll
Tuna Roll
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
New York Roll
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Salmon Roll
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Crab Roll
Cucumber Roll
Eel Roll
Alaska Roll
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Boston Roll
Yellowtail Roll
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Veggie Roll
Tangerine Dream Roll
Side Order (Hibachi Grill-Dinner)
Hibachi Noodles
Noodles sauteed with chicken and vegetable. served with a house salad with ginger dressing.
Filet Mignon
Filet mignon side order with option for meat temperature from rare to well done.
Fried Rice
Hibachi Vegetables
Jumbo Diver Scallops
Sirloin Steak
Sirloin Steak: Served as a side, choice of temperature from rare to well done.
Jumbo Shrimp
Cold Water Lobster Tail
Hibachi Combo (Hibachi Grill-Dinner)
Chicken & Sirloin Steak
These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Chicken & Shrimp
Hibachi grilled chicken and shrimp combo served with your choice of steamed or fried rice.
Triple Combo
Steak, shrimp and chicken. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Shrimp & Sirloin Steak
These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Chicken & Scallops
Hibachi-grilled chicken and scallops combo, served with choice of steamed or fried rice.
Shrimp & Scallops
Hibachi grilled shrimp and scallops, served with choice of steamed or fried rice.
Scallops & Sirloin Steak
These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Special Maki (Sushi-Dinner)
Montrose Roll
Crab and tempura crunch, topped with crab and tobiko.
Spider Roll
Soft shell crab, cucumber, tobiko and avocado.
Red Dragon
Spicy tuna, avocado, tobiko topped with sliced tuna. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Volcano Roll
Tuna, avocado, cream cheese, sliced salmon. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Texas Roll
Spicy tuna, avocado, topped with seared spicy steak. Wasabi tobiko, eel sauce and spicy garlic. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Dynamite Roll
Tuna and yellowtail with spicy sauce and tobiko. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Rainbow Roll
California roll with a rainbow of sliced fish. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Tempura Maki
Shrimp tempura roll with tobiko.
Mexican Roll
Tempura shrimp, cucumber, scallion, avocado and hot sauce / eel sauce.
Green Dragon
Tempura shrimp, cucumber, avocado and eel.
Green Envy
Tuna, salmon, yellowtail topped with avocado, wasabi tobiko and wasabi mayo. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Children's Menu (Hibachi Grill-Dinner)
Hibachi Chicken Junior
12 and under. children's menu are served with a choice of japanese onion soup or salad noodles vegetables shrimp appetizer (2) steamed rice and ice cream. comes with 2 shrimp.
Side Sauce
choose between, yum yum, ginger, spicy mayo, ginger dressing, eel sauce
Hibachi Sirloin Steak Junior
These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Hibachi Filet Mignon Junior
These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Hibachi Shrimp Junior
12 and under. children's menu are served with a choice of japanese onion soup or salad noodles vegetables shrimp appetizer (2) steamed rice and ice cream. comes with 2 shrimp.
Appetizers (Hibachi Grill-Dinner)
Gyoza
Pan fried pork and chicken dumplings.
Spicy Crab Salad
Edamame
Lightly salted and steamed soybean.
Beef Tataki
Seared sliced filet mignon with ponzu vinegarette. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Ebi Shumai
Steam shrimp dumplings.
Tempura Calamari
Shrimp Tempura Appetizer
Delicately battered fried shrimp and vegetable.
Coconut Shrimp
Jumbo shrimp fried with coconut batter.
Age Dashi Tofu
Flash fried.
Wasabi Lamb Chop
Two bone-in chops, olive oil marinade with miso wasabi dressing.
Rock Shrimp Tempura
Tossed with spicy cream dressing.
Tuna Tartare
Diced tuna with avocado and caviar. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Sushi Appetizer
Five assorted nigiri sushi. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Tuna Taco
Crunchy wonton wrapped with spicy tuna and avocado. Topped with eel sauce, Japanese mayo, tobiko and scallion. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Wasabi Shumai
Fried pork dumplings, wasabi flavored.
Haru Maki
Shrimp spring roll.
Kaki Fry
Japanese fried oysters served with a side of miso infused mayo.
Soft Shell Crab
Deep fried.
Hamachi Jalapeño
Yellowtail with jalapeño served on ponzu vinaigrette and chive oil. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Seared Pepper Tuna
Served with soy onion reduction. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Salmon Avocado Salad
Seared salmon, avocado over bed of mixed greens, wasabi cream dressing. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Yaki Ika
Grilled squid.
Seaweed Salad
Imperial Dinner (Hibachi Grill-Dinner)
Chicken & Filet Mignon
These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Filet Mignon & Scallop
Filet mignon & scallop, served with choice of steamed or fried rice. Select meat temperature: rare to well done.
Shogun Steak
A 14 oz cut of our most flavorful choice sirloin. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Shrimp & Filet Mignon
These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Surf & Turf
Prime six oz cut of our best filet mignon and lobster tail. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Seafood Trio
Cold water lobster tail, jumbo shrimp and sea scallops.
Wasabi Special
Our very best filet mignon, lobster tail, shrimp and scallops. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Shrimp & Lobster
Shrimp and lobster served with a choice of steamed or fried rice.
Twin Lobster Tails
Lobster tails served with a selection of steamed or fried rice.
Teriyaki- Dinner Entrees (Sushi-Dinner)
Chicken Teriyaki
Cooked on our open charcoal grill with our house teriyaki sauce over a bed of grilled onions. served with miso soup house salad with ginger dressing and steamed rice.
Salmon Teriyaki
Cooked on our open charcoal grill with our house teriyaki sauce over a bed of grilled onions. served with miso soup house salad with ginger dressing and steamed rice.
Steak & Chicken Teriyaki
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Filet Mignon Teriyaki
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Filet Mignon & Lobster Teriyaki
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Shrimp Teriyaki
Cooked on our open charcoal grill with our house teriyaki sauce over a bed of grilled onions. served with miso soup house salad with ginger dressing and steamed rice.
Steak & Shrimp Teriyaki
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Filet Mignon & Scallop Teriyaki
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Shrimp & Chicken Teriyaki
Shrimp and chicken, teriyaki sauce, option of steamed or fried rice
Sirloin Steak Teriyaki
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Lobster Teriyaki
Cooked on our open charcoal grill with our house teriyaki sauce over a bed of grilled onions. served with miso soup house salad with ginger dressing and steamed rice.
Premium Maki (Sushi-Dinner)
Super Crunch Roll
Shrimp tempura, king crab jalapeño and avocado topped with shredded crispy strips and eel sauce.
Lobster Roll
Lobster tempura, avocado, cucumber and masago wrapped with soy paper.
Wasabi Roll
Tuna, salmon, yellowtail, crab, avocado, cream cheese and scallions, deep-fried. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Snow Roll
Tempura shrimp, blue crab, Japanese mayo and sriracha chili sauce.
Fantastic Roll
Tuna, salmon, yellowtail, crunch, avocado and masago wrapped with soy paper. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Crab House Roll
King crab, blue crab, spicy crab avocado and cucumber wrapped with soy paper.
Autumn Roll
Spicy king crab, asparagus topped with salmon and avocado, black pepper honey. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Angry Dragon
Tempura shrimp, papaya, spicy king crab and tuna wrapped w soy paper mint jalapeño sauce. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Alaskan Summer
Tempura shrimp, king crab, asparagus, lettuce, garlic mayo wrapped with rice paper, scallion and fried garlic.
Sushi or Sashimi (Sushi-Dinner)
Salmon
Saki. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Shrimp
Ebi.
Yellowtail
Hamachi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Eel
Unagi.
Smoked Salmon
Smoked salmon, choice of 2 sushi pieces or 3 sashimi slices.
Tuna
Maguro. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Escolar White Tuna
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Octopus
Tako.
Salmon Roe
Ikura. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Scallop
Hotategai. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Crab
Kani.
Alaskan King Crab
Alaskan King Crab, available in sushi or sashimi, 2 or 3 pieces.
Egg
Tamago.
Flying Fish Roe
Tobiko. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Wasabi Tobiko
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Surf Clam
Hokkigai. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Tofu
Inari.
Sweet Shrimp
Ama ebi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Albacore Tuna
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Squid
Ika. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Mackerel
Saba. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Soft Drinks (Hibachi Grill-Dinner)
Soda
Available as cola, diet cola, or lemon-lime.
Juice
San Pellegrino
Fiji Water
Desserts (Hibachi Grill-Dinner)
Tiramisu
Tempura Ice Cream
Tempura Banana
Japanese Mochi Ice Cream
Ice cream wrapped with rice paper (assorted flavors).
Ice Cream
Hot Lava Cake
Chocolate Mousse Cake
Appetizers (Sushi-Dinner)
Haru Maki
Shrimp spring roll.
Gyoza
Pan fried pork and chicken dumplings.
Edamame
Lightly salted and steamed soybean.
Tempura Calamari
Ebi Shumai
Steam shrimp dumplings.
Tempura Appetizer
Delicately battered fried shrimp and vegetable.
Coconut Shrimp
Jumbo shrimp fried with coconut batter.
Tuna Tartare
Diced tuna with avocado and caviar. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Spicy Crab Salad
Hamachi Jalapeño
Yellowtail with jalapeño served on ponzu vinaigrette and chive oil. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Yaki Ika
Grilled squid.
Wasabi Shumai
Fried pork dumplings, wasabi flavored.
Beef Tataki
Seared sliced filet mignon with ponzu vinegarette. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Kaki Fry
Japanese fried oysters served side of miso infused mayo.
Age Dashi Tofu
Flash fried.
Soft Shell Crab
Deep fried.
Wasabi Lamb Chop
Two bone-in chops, olive oil marinade with miso wasabi dressing.
Rock Shrimp Tempura
Tossed with spicy cream dressing.
Sushi Appetizer
Five assorted nigiri sushi. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Seared Pepper Tuna
Served with soy onion reduction. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Tuna Taco
Crunchy wonton wrapped with spicy tuna and avocado. Topped with eel sauce, Japanese mayo, tobiko and scallion. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Seaweed Salad
Salmon Avocado Salad
Seared salmon, avocado over bed of mixed greens, wasabi cream dressing. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Dessert (Sushi-Dinner)
Tempura Ice Cream
Chocolate Mousse Cake
Tiramisu
Hot Lava Cake
Tempura Banana
Japanese Mochi Ice Cream
Ice cream wrapped with rice paper (assorted flavors).
Vanilla Bean Cheese Cake
Ice Cream
Sushi Entrées (Sushi-Dinner)
Sushi Deluxe
Nine pieces of sushi and tuna roll. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Maki Dinner For 2
Pick any two rolls from our maki menu and two rolls from our special maki menu. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Sushi Regular
Seven pieces of sushi and California roll. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Sashimi Deluxe
Chef's choice, eighteen pieces of sashimi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Beginner's Platter (cooked)
Shrimp, smoked salmon, eel, egg, octopus and California roll.
Wasabi Special For 2
Mixed variety of the chef's best of the season. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Wasabi Special For 4
Mixed variety of the chef's best of the season. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Sushi & Sashimi Combo
Six pieces of sushi, nine pieces of sashimi and California roll. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Chirashi
Assorted fresh fish over a bed of rice. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Soft Drinks (Sushi-Dinner)
Juice
San Pellegrino
Soda
Selection of sodas including cola, diet cola, and lemon-lime.
Fiji Water
Tempura - Dinner Entrees (Sushi-Dinner)
Chicken Tempura
Deep fried chicken and vegetable.
Shrimp Tempura
Deep fried shrimp and vegetable.
Vegetable Tempura
Deep fried vegetable.
Seafood Tempura
Deep fried shrimp, scallops, salmon, crab and vegetable.
Noodles (Sushi-Dinner)
Yaki Udon Or Soba
Noodles sauteed with chicken and vegetable.
Nabeyaki Udon
Japanese noodles with shrimp tempura, chicken, fish cake and egg served in broth.
Tempura Udon
Japanese noodles with shrimp tempura and vegetable served in broth.
Ebi Yaki Udon Or Soba
Noodles sauteed with shrimp and vegetable.
Donburi Rice (Sushi-Dinner)
Seafood Meshi Yaki
Seafood fried rice.
Chicken Meshi Yaki
Chicken fried rice.
Chicken Katsu
Breaded chicken cutlet with katsu sauce.
Ebi Meshi Yaki
Shrimp fried rice.
Unagi Donburi
Broiled eel with special sauce served over rice.
Ton Katsu
Breaded pork cutlet with katsu sauce.
Bento Box (Sushi-Dinner)
Tokyo Box
Seaweed salad, tempura, teriyaki shrimp, sashimi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Sapporo Box
Seaweed salad, gyoza, tempura, chicken katsu.
Osaka Box
Seaweed salad, shumai, teriyaki beef, sushi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Kyoto Box
Seaweed salad, haru maki, California roll, teriyaki chicken. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
