Twenty/20 Taphouse

Wings

Buffalo, BBQ, Asian glaze, Garlic Parmesan, Szechuan, or Inferno; with bleu cheese or ranch, and celery

Spinach And Artichoke Dip

Creamy, cheesy blend of artichoke hearts, spinach, and tomato, served with crostini, naan bread, and tortilla chips

Taphouse Poutine

French fries, topped with brisket, caramelized onions, cheese curds, and taphouse gravy

Taphouse Tots

Shredded potatoes and cheddar jack cheese, served with hot sauce and bbq sauce add bacon $2/add beer cheese for additional charge.

Chili Nachos

Your choice of beef or vegetarian chili with tortilla chips, topped with a melted cheese blend, pico de gallo, jalapeño, sour cream, and guacamole.

Classic Chili (beef Or Vegetarian)

Served with melted cheddar cheese, pico de gallo and tortilla chips

Deviled Eggs

Creamy mustard horseradish filled deviled eggs, garnished with crispy bacon,”and amazing twist of an American classic."

French Onion Soup

Classic onion soup with a beef broth topped with crostini, Swiss, and provolone cheese

Cauliflower Risotto Cakes

Creamy risotto with riced cauliflower, dusted and pan fried, served with a “spicy tikka masala sauce."

Fresh Guacamole

Avocado, pico de gallo, and lime juice mixed to order; served with tortilla chips & warm naan bread.

Sausage And Cheese Stuffed Peppers

Hungarian stuffed peppers with Italian sausage, marinara, and covered in mozzarella.

Bacon Wrapped Pickles

dill pickle spears wrapped in applewood smoked bacon crisped to perfection, served with ranch and white queso.

Garlic Hummus

Garlic hummus, served with celery, carrots, cucumber, red bell pepper, crustini, and garlic naan.

Whipped Brie And Goat Cheese

a whipped creamy cheese blend served with honey comb and crustini.

White Bean And Escarole

Hearty vegetable soup with cannellini beans and escarole.

T20 Pub Chips

house made potato chips seasoned with garlic and parmesan, served with BBQ and pub cheese.

Giant Bavarian Soft Pretzel

Warm salted pretzel with beer cheese and spicy mustard

Calamari

Fried crispy with peppadew peppers, served with marinara and lemon aioli

Chicken And Waffles

Buttermilk chicken, Belgium waffles, sriracha butter, and maple syrup

Taphouse Rigatoni

Grilled chicken, sautéed mushrooms, asparagus, and red pepper cream sauce

Pan Seared Salmon

Pan seared salmon with a lemon buerre blanc sauce, served with broccolini and a quinoa and jasmine rice blend.

Boneless Beef Short Rib

With tap house gravy, twice baked potato and sautéed broccolini

Fish And Chips

Beer battered cod, French fries, coleslaw and tartar sauce.

Chicken And Sausage Linguini

linguini pasta in our vodka sauce tossed with spinach, grilled chicken and Italian sausage.

Ultimate Mac & Cheese

Crispy bacon and breaded chicken tossed with cavatappi in sriracha cheese sauce

Bone - In Pork Chop

grilled to perfection, topped with Demi butter glaze and cherry peppers, served with a twice baked potato and sautéed spinach.

Asiago Chicken

Asiago breaded chicken breast over linguini tossed in garlic cream sauce.

Chicken Napoleon

two marinated chicken breasts layered with artichoke hearts, roasted red pepper, fresh mozzarella, charred grape tomatoes, and mushrooms over a creamy marinara, accompanied by a quinoa and jasmine rice blend.

Pan Seared Cod And Shrimp

seared cod with sautéed shrimp in a copping sauce, served with quinoa and jasmine rice blend.

New York Strip

12 oz New York with a twice baked potato and sautéed broccolini

Cauliflower And Crispy Onion Pasta

crispy cauliflower in linguini tossed in a garlic cream sauce topped with crispy onions.

Chicken Fingers

Crispy chicken tenders with honey mustard

Quesadilla

Sautéed onions and peppers, cheddar jack cheese, served with pico de Gallo, sour cream, and guacamole.

Cheesesteak

Sliced steak, sautéed onions and peppers, American and provolone cheese, house-made steak sauce on a hero roll

Spicy Fried Chicken Sandwich

Breaded chicken breast tossed in buffalo sauce with pepper jack cheese, applewood smoked bacon, lettuce & tomato

Street Tacos

marinated jalapeno slaw, spicy aioli, and a squeeze of fresh lime. Served with tortilla chips and guacamole.

Reuben

Corned beef, sauerkraut, Swiss, 1000 island dressing on toasted marble rye

Tex Mex Grilled Chicken Wrap

grill chicken strips, black beans, sweet corn, avocado, chopped tomato, and cheddar jack cheese tossed in spicy sriracha ranch

Jersey Po Boy

fried Atlantic cod served on a fresh roll, with crispy bacon, a cream slaw, and spicy remoulade sauce.

Classic

our 1/2 pound burger topped with American cheese, lettuce, tomato, onion

Taphouse Signature

Bacon, smoked gouda, bbq sauce, onion straws, and an over easy egg

Pub Sliders

three beef sliders on royal Hawaiian pretzel rolls topped with pub cheese and crispy onion strings.

The T20 Burgers

our 1/2 pound burger topped with gorgonzola cheese, sautéed mushrooms, a spicy horseradish spread with fresh spinach and tomato.

Firestarter

Pepper jack cheese, bacon, pickled jalapeños, chipotle mayo, served on fire bun.

Franklin Turkey Burger

House-made turkey patty with fresh guacamole and fresh roasted jalapeños.

Steakhouse Burger

Mushrooms, cheddar cheese, onion ring house-made steak house.

Veggie Burger

House-made veggie patty with lettuce, tomato, and avocado slices

Goat Cheese

Fried goat cheese, strawberries, craisins, and slivered almonds over mixed greens tossed in house-made champagne vinaigrette

Caesar

Crisp romaine tossed in house-made Caesar dressing with croutons and shaved parmesan

Taphouse Cobb

cheddar jack cheese, diced tomato, bacon, avocado, sliced egg, blue cheese crumbles, red onions over mixed greens, served with choice of dressing.

Sesame Tuna

Sliced sesame crusted tuna, avocado, cucumber, carrot, mandarin orange, red cabbage and crispy Thai rice noodles over mixed greens tossed in sesame ginger dressing

Chopped Italian Salad

chopped iceberg lettuce with banana peppers, sopressata, pepperoni, kalamata olives, sliced red onion, artichoke hearts, pepperoncini, garbanzo beans, and chopped tomato. Covered with shredded provolone cheese, served with a zesty Italian dressing.

Asian Chop Salad

romaine and baby kale with grilled chicken, with crispy Thai noodles, almonds, edamame, green onions, and carrots served with a spicy peanut dressing.

French Fries

Macaroni And Cheese

Side Caesar

Onion Rings

Sweet Fries

Pub Chips

Sautéed Asparagus

Quinoa And Jasmine Rice Blend

Twice Baked Potato

Sautéed Spinach

Side Salad

Black Beans

Uncle Sal

Pepperoni, Italian sausage, bacon, meatball, mozzarella, red pepper flakes, over tomato basil sauce

Pepperoni

Pepperoni, mozzarella, tomato basil sauce

Spicy Thai Chicken

Breaded chicken and mozzarella, finished with spicy Thai sauce

Buffalo Chicken

buffalo chicken with cheddar and mozzarella cheese and drizzled blue cheese dressing

Goat Cheese And Arugula

Goat cheese crumbles, seasoned olive oil, arugula, and fig glaze

Bruschetta

Roma tomato, red onion, white balsamic vinegar, mozzarella, basil, and balsamic glaze

Roasted Vegetable

Roasted cauliflower and broccoli, caramelized onions, peppers, mozzarella and cheddar cheese topped with vegetable chili

Uncle Sals

pepperoni, Italian sausage, bacon, meatball, mozzarella, ricotta cheese, red pepper flakes, tomato basil sauce

Goat Cheese And Arugula

goat cheese crumbles, seasoned olive oil, arugula, fig glaze, ricotta cheese

Buffalo Chicken

Buffalo chicken, ricotta and mozzarella cheese, blue cheese dressing on the side.

Pepperoni

pepperoni, mozzarella, ricotta cheese, tomato basil sauce

Spicy Thai Chicken

beaded chicken, mozzarella, ricotta cheese, finished with spicy Thai sauce

Bruschetta

roma tomato, red onion, ricotta cheese, basil, balsamic glaze

Roasted Vegetable

roasted cauliflower and broccoli, cartelized onions, peppers, mozzarella, ricotta cheese, vegetable chili.