Sargam Restaurant & Bar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Entrees
32. Chicken Tikka Masala
Tender pieces of chicken breast cooked in tandoori oven and finished with creamy tomato base gravy, flavored with herbs and specie. Served with basmati rice. Gluten-Free
33. Chicken Makhani(butter Chicken)
A blend of yogurt, spices marinated chicken meat shredded and dressed in a velvety red bath composed of a creamy butter sauce cooked with garam masala. Served with basmati rice.
28. Chicken Curry
A traditional home-style chicken curry. Served with basmati rice.
29. Chicken Saag
Marinated boneless chicken meat cooked with finely chopped spinach, onion, ginger, garlic, and creamy sauce. Served with basmati rice.
31. Chicken Korma
Boneless chicken piece cooked in rich almond sauce and herbs. Served with basmati rice. Gluten-free
30. Chicken Vindaloo
A delicious combination of chicken and potatoes marinated in vinegar, hot pepper and spices cooked in hot and spicy gravy. Served with basmati rice.
34. Chicken 65
Tender pieces of chicken pan-fried and cook in tomato-based gravy sauce.
35. Chicken Chilli
Tender chicken pieces deep and pan-fried with diced bell pepper and onions in tomato-based gravy sauce.
36. Chicken Tandoori
Tandoori chicken as the name suggests is marinated bone-in chicken thigh and breast prepared by roasting in a tandoor. Served on a bed of sauteed bell peppers and onions.
27. Chicken Choila
Fresh boneless chicken marinated with onion, garlic, ginger, and special sauce served with flatten rice.
Naan
97. Garlic Naan
Soft white flour bread topped with fresh garlic.
96. Naan
Soft White flour bread
101. Spicy Naan
Naan stuffed with a combination of jalapeno, onions, mashed potatoes, and green peas.
100. Aloo Naan
Naan stuffed with mashed potatoes
99. Badami Naan
Leavened bread topped with sliced almond, poppy seeds, and hand peeled cantaloupe seeds.
102. Tandoori Roti
A whole wheat flatbread baked fresh in a tandoor clay oven. Dairy-free
98. Onion Kulcha
Superfine flour bread stuffed with onions.
Vegetarian Entrees
22. Palak Paneer
Fresh creamed spinach cooked with homemade cottage cheese and traditional spices. Served with basmati rice. Gluten-free.
23. Panner Tika Masala
Fresh homemade cheese cooked with a creamy sauce with herbs and spices. Served with basmati rice. Gluten-free.
24. Paneer Makhani
Cubes of cottage cheese cooked in creamy tomato sauce with butter. Served with basmati rice. Gluten-free.
13. Aloo Gobi
Potatoes and cauliflower toasted with ginger and freshly ground spices. Served with basmati rice. Vegan and gluten-free.
21. Malai Kofta
Mixed vegetable cheese dumplings in a creamy sauce with herbs and spices. Served with basmati rice. Gluten-free.
14. Chana Masala
Chickpeas cooked with herbs and spices. Served with basmati rice. Vegan and gluten-free.
18. Chole Bature
Chickpeas cooked with ginger and spices. Served with deep-fried bread. Vegan.
19. Aloo Puri
Crispy deep-fried wheat flour bread. Served with potatoes and chickpeas made in a tomato-based curry with Indian spices. Vegan.
20. Vegetable Korma
Garden fresh vegetable cooked with onion, cream, cashew, coconut, and raisin. Served with basmati rice. Gluten-free.
25. Mattar Paneer
Fresh green peas and homemade cottage cheese cooked with spices and herbs. Served with basmati rice. Gluten-free.
12. Mix Vegetable Curry
Mixed vegetable cooked with assorted bell peppers, onion, and tomato. Served with basmati rice. Vegan and gluten-free.
17. Daal Makhni
Lentils cooked in a makhani sauce with Indian spices. Served with basmati rice. Gluten-free.
15. Vegetable Vindaloo
A delicious combination of garden fresh vegetables and potatoes marinated in vinegar, hot peppers and spices cooked in hot and spicy gravy. Served with basmati rice. Vegan and gluten-free.
11. Bhindi Masala
Fresh crispy okra pan cooked with spices and herbs. Served with basmati rice. Vegan and gluten-free.
10. Raayo Ko Saag
Mustard greens cooked with herbs. Served with basmati rice. Vegan and gluten-free.
16. Daal Tadka
Yellow lentils steamed and stir-fried with spices and herbs. Served with basmati rice. Vegan and gluten-free.
26. Panner Chili
Homemade cottage cheese deep and pan-fried with diced bell peppers, onions, and spices. Gluten-free.
Appetizers
1. Vegetable Samosa
2 pieces crispy fried dumplings stuffed with potatoes and vegetables served with chutney. Vegan.
4. Veggie Pakora
Chopped mixed vegetables coated in a chickpea batter and fried. Served with chutney. Vegan and gluten-free.
5. Panner Pokara
Marinated homemade cheese deep fried with seasoned chickpea flour. Served with chutney. Gluten-free.
8. Aloo Dum
Boiled potatoes fried with ginger, garlic, onion, and tomato-based gravy. Vegan.
6. Chicken Pokara
Marinated chicken deep fried with seasoned chickpea flour. Served with chutney. Gluten-free.
2. Samosa Chaat
2 vegetable samosas, topped with, cucumbers, onions, yogurt, cilantro, mint, and tamarind sauce.
7. Pyazi
Marinated onions coated in a chickpeas flour and deep-fried. Served with chutney. Vegan
Egg Omlet
9. Bhatamas Chiura
Fried soybean and fattened rice marinate with spices. Vegan and gluten-free.
3. Channa Chat
Chickpeas mixed with potatoes, cucumbers, onions, topped with yogurt, cilantro, mint and tamarind sauce.
Biryani
67. Chicken Biryani
Aromatic basmati rice from the foothills of the Himalayas cooked with chicken meat, special biryani masala, and saffron. A meal in itself. Served with Raita
69. Lamb Biryani
Aromatic basmati rice from the foothills of the Himalayas cooked with lamb meat, special biryani masala, and saffron. A meal in itself. Served with Raita
66. Paneer Biryani
Aromatic basmati rice from the foothills of the Himalayas cooked with home made cheese, special biryani masala, and saffron. A meal in itself. Served with Raita
65. Vegetable Biryani
Aromatic basmati rice from the foothills of the Himalayas cooked with garden fresh vegetable, special biryani masala, and saffron. A meal in itself. Served with Raita
68. Goat Biryani
Aromatic basmati rice from the foothills of the Himalayas cooked with bone-in goat meat, special biryani masala, and saffron. A meal in itself. Served with Raita
70. Shrimp Biryani
Aromatic basmati rice from the foothills of the Himalayas cooked with jumbo shrimp, special biryani masala, and saffron. A meal in itself. Served with Raita
Momo
91. Chicken Momo
A traditional delicacy of Nepal. Chicken momos are a type of steamed dumplings with a seasoned ground chicken filling.
93. Jhool Chicken Momo
Steamed chicken momos dipped in a delicious chicken soup.
90. Vegetable Momo
A traditional delicacy of Nepal this vegan dish is a type of steamed dumplings consisting of a well-seasoned vegetable filling. Vegan.
95. Fried Chicken Momo
Steamed chicken moms deep and pan-fried with special sauce.
92. Jhool Veg. Momo
Steamed vegetable momos dipped in a delicious vegetable soup. Vegan.
94. Fried Veg. Momo
Steamed vegetable moms deep and pan-fried with special sauce. Vegan.
Lamb & Goat Entrees
43. Lamb Tika Masala
Chunks of boneless lamb cooked with rich tomato-based creamy sauce flavored with herbs and spices. Served with basmati rice.
41. Lamb Rogan Josh
A specialty of Kashmiri, boneless lamb pieces cooked in traditional Kashmiri masala with saffron and yogurt. Served with basmati rice.
44. Goat Curry Masala
Bone-in goat meat cooked home-style in authentic herbs and spices. Served with basmati rice.
37. Lamb Curry Masala
Chunks of lamb cooked in tomato onion sauce. Served with basmati rice.
38. Lamb Saag
Lamb cooked with finely chopped spinach, onion, ginger, garlic, and creamy sauce. Served with basmati rice.
39. Lamb Vindaloo
A delicious combination of lamb and potatoes marinated in vinegar, hot pepper and spices cooked in hot and spicy gravy. Served with basmati rice.
45. Goat Bhuna
Bone-in goat cooked to perfection in an exquisite sauce made with tomatoes, onions, peppers and blend of in-house spices. Served with basmati rice.
42. Lamb Korma
Lamb pieces cooked in creamy onion sauce with cashews and almonds. Served with basmati rice.
40. Lamb Bhuna
Lamb cooked to perfection in an exquisite sauce made with tomatoes, onions, peppers, fresh green coriander and blend of in- house spices. Served with basmati rice.
46. Goat Rogan Josh
Bone-in goat meat cooked in traditional Kashmiri masala with saffron and yogurt.
Goat Bhuttan
47. Goat Sekwa
Marinated grilled goat cubes.
Noodles & Soup Entrees
78. Chicken Chowmein
Noodles sauteed with chicken, cabbage, carrot sprinkled and scallion.
77. Vegetable Chowmein
Noodles sauteed with vegetable, cabbage, carrot sprinkled and scallion. Vegan.
80. Pork Chowmein
Noodles sauteed with pork, cabbage, carrot sprinkled and scallion.
85. Chicken Thukpa
Tender chicken and special pasta simmered in thick chicken broth using fresh herbs and spices.
79. Egg Chowmein
Noodles sauteed with an omelet, cabbage, carrot sprinkled and scallion.
86. Goat Thukpa
89. Goat Soup
81. Goat Chowmein
Noodles sauteed with goat meat, cabbage, carrot sprinkled and scallion.
82. Lamb Chowmein
Noodles sauteed with lamb meat, cabbage, carrot sprinkled and scallion.
84. Vegetable Thukpa
Mixed vegetables and special pasta simmered in thick broth using fresh herbs and spices. Vegan.
86. Pork Thukpa
Tender pork pieces and special pasta simmered in thick pork broth using fresh herbs and spices.
88. Pork Soup
83. Sukuti Chowmein
Noodles sauteed with sukuti, cabbage, carrot sprinkled and scallion.
87. Chicken Soup
Fried Rice
72. Chicken Fried Rice
Stir-fried Basmati rice cook in a frying pan mixed with boneless chicken pieces, herbs and spices. A meal in itself
73. Egg Fried Rice
Stir-fried Basmati rice cook in a frying pan mixed with egg, herbs and spices. A meal in itself
71. Vegetable Fried Rice
Stir-fried Basmati rice cook in a frying pan mixed with seasonal vegetable, herbs and spices. A meal in itself
74. Pork Fried Rice
Stir-fried Basmati rice cook in a frying pan mixed with pork curry, herbs and spices. A meal in itself
76. Lamb Fried Rice
Stir-fried Basmati rice cook in a frying pan mixed with boneless Lamb piece, herbs and spices. A meal in itself
75. Goat Fried Rice
Stir-fried Basmati rice cook in a frying pan mixed with boneless Goat meat, herbs and spices. A meal in itself
Pork Entrees
57. Pork Sekwa
Marinated pork meat char-grilled in clay over.
56. Pork Curry
Pork meat cooked in a delicious home-style sauce. Served with basmati rice.
Seafood Entrees
48. Fish Curry
Marinated swai fish, cooked with onion tomato and garlic ginger sauce. Served with basmati rice. Fish contain small bones. Gluten-free.
50. Shrimp Curry Masala
Jumbo shrimp, cooked with onion tomato and garlic ginger sauce. Served with basmati rice. Gluten-free.
53. Shrimp Korma
Jumbo shrimp marinated then cooked with onion, cream, cashew, coconut, and raisin. Served with basmati rice. Gluten-free.
54. Shrimp Tika Masala
Jumbo shrimp cooked with rich tomato-based creamy sauce flavored with herbs and spices. Served with basmati rice. Gluten-free.
49. Fish Fry
Fish cubes fried with herbs and spices. Fish contain small bones. Gluten-free.
51. Shrimp Vindaloo
A delicious combination of jumbo shrimp and potatoes marinated in vinegar, hot pepper, spices cooked in hot and spicy gravy. Served with basmati rice. Gluten-free.
52. Shrimp Chilli
Jumbo shrimp sauteed with green chili, bell pepper, onions, herbs, and spices. Gluten-free.
55. Shrimp Tandoori
Jumbo shrimps marinated in herbs and spices cooked in a clay oven. Gluten-free.
Beverages
103. Mango Lassi
Churned yogurt with mango puree served chilled. Dairy-free.
Monster Energy
Sprite
Pepsi
107. Masala Chai
Indian aromatic tea made with the highest choice of tea leaves boiled with milk, spices, and sugar. Served hot
104. Sweet Lassi
Rich and creamy churned sweet yogurt served chilled. Gluten-free
105. Salted Lassi
Rich and creamy churned salty yogurt served chilled. Gluten-free.
Diet Pepsi
Mtn. Dew
Redbull Small
106. Black Tea
Indian aromatic tea made with the highest choice of tea leaves and spices. Served hot.
108. Lemon Tea
Indian aromatic tea made with the highest choice tea leaves and spices blend with lemon. Served hot
Water Bottle
Juice Orange
Juice Cranberry
Plan Soda
Juice Pineapple
Juice Lemonade
Desserts
113. Mango Kulfi
A dense, creamy Indian style mango ice cream flavored with pistachios and a touch of rose water.
112. Ras Malai
2 spongy creamed cheese patties in flavored milk topped with pistachio and cardamom. Served chilled
111. Gulab Jamun
2 deep fried roundels of cottage cheese and flour soaked in saffron-flavored sugar syrup. Served chilled and warm.
114. Badami Kheer
Creamy rice pudding made in milk with almonds and raisins. Served warm.
115. Sevai
Creamy and delicious pudding made with vermicelli, milk, and sugar, infused with aromatic saffron, cardamom, nuts, and raisins. Served warm.