Fado Pub & Kitchen

Half Fish & Chips

Sustainably caught cod from the deep, icy waters of the north atlantic with crispy chips, tartar, sriracha cocktail sauce and coleslaw.

Lunch Harissa Gnocchi

creamy smoked red pepper harissa with parmesan, fresh basil and garlic bread

Harp Battered Cod Sandwich

battered cod on brioche with American cheese, lettuce, and onion seasoned wedge fries.

Soup & Salad

soup of the day and salad

Fried Goat Cheese

Beer-battered goat cheese with jalapeño infused honey and fresh thyme.

The Big Bavarian Pretzel

With smoked Cheddar Dijon.

Chicken Lollipops

Tossed in a chorizo dry rub and served with herb aioli and a smoked red pepper harissa dipping sauce.

Smoked Salmon Bites

Cold oak smoked salmon with capers, onions, horseradish sauce on your choice of potato blini or fresh cucumber slices.

Chili-garlic Shrimp

Shrimp sautéed with chili flakes, garlic and soy sauce, served with crunchy french bread for dipping.

Roasted Beet Hummus

Feta cheese & mint oil, with grilled flatbread and fresh veggies.

Fish & Chips

Sustainably caught cod from the deep, icy waters of the North Atlantic with crispy chips, tartar, Sriracha cocktail sauce and coleslaw.

Steak Frites

16 oz certified angus beef delmonico ribeye, compound butter with rosemary truffle fries.

Spanish Chicken And Rice

chorizo spiced chicken served with savory rice, tomatoes, sweet peas and cilantro, served with garlic zucchini

Seafood Risotto

Decadent and creamy arborio rice with a trio of seafood, crab, shrimp and scallops, finished with a lemon and white wine sauce.

Chilean Sea Bass

garlic broiled with lemon buerre noisette, lemon pepper peas and hand cut sweet potato fries

Farmhouse Salad

Mixed greens, cucumber, red onion, marinated tomatoes, dried cranberries, toasted almonds & asiago cheese with red wine vinaigrette.

Rosemary Truffle Fries

Vegetable Of The Day

French Onion Burger

toasted brioche bun with onion jam, Gruyére cheese and arugula

Chicken Cordon Bleu & Cup Of Soup

Breaded and pan fried chicken, topped with ham, gruyere cheese, bechamel, on a brioche roll.

Honey Mustard Chicken Sandwich

with avocado, arugula, tomato and house made honey mustard on toasted ciabatta

Black Bean Burger

Black bean, roasted corn, peppers and brown rice burger with chipotle aioli, dressed greens, pico and avocado on a potato bun.

Lamb Burger

Grilled seasoned lamb burger with a creamy whipped rosemary & blue cheese spread. Arugula, tomatoes and pickled onion on a potato bun.

Avocado Rlt

Avocado, rashers (Irish bacon), lettuce and tomato on organic, sprouted whole grain bread. Add egg 1.

Croque Monsieur & Cup Of Soup

The hot ham and cheese that found fame in French cafes. ours features bechamel, American and smoked cheddar. Add egg 1.

Strawberry Crunch

spinach and arugula with candied almonds, pistachios, avocado, strawberries, goat cheese and red wine vinaigrette

Farmhouse Salad

Mixed greens, cucumber, red onion, marinated tomatoes, dried cranberries, toasted almonds & asiago cheese with red wine vinaigrette.

Roasted Beet Salad

Oven-roasted beets, avocado, mandarin oranges, feta cheese, sunflower seeds over baby spinach & arugula in a red wine vinaigrette with beet hummus and grilled naan bread.

Soup Of The Day

Served with fresh local bread.

Boylan's Root Beer

San Pellegrino

1 ltr.

Red Bull

Regular or Sugar Free.

Coca-cola Products

Coke, Diet Coke, Coke Zero, Sprite, Minute-Maid Lemonade, Seagram's Ginger Ale.

Harvest Bread Pudding

With apples, cinnamon, brown sugar and walnuts, topped with vanilla ice cream and caramel sauce.

Fresh Cheesecake

Cheesecake Girl assists us with this one, perfect to take home with you.

Chef's Special Dessert

Your server will let you know our selection of the day.