Ty Ginger Asian Bistro

Pad Thai

Stir fried Thai rice noodles with scallion, carrot, egg, and topped with bean sprout and crushed peanut.

Lo Mein

Stir-fried soft egg noodles with scallion, onions, carrot, and bean sprout.

Thai Chow Fun

Stir fried wide rice noodles with egg, onions, carrots, green, and red bell peppers in Thai spices and sriracha sauce.

Pad Se-ew

Stir fried wide rice noodles with broccoli, snow peas, bell peppers, and Thai sweet soy sauce.

Cantonese Chow Fun

Stir fried wide rice noodles with bean sprout, scallion and shredded ginger.

Thai Spicy Noodles

Stir fried Thai rice noodles with bell peppers, onions, string beans, chili and basil sauce.

Singapore Noodles 星洲炒米粉

Tradition Hong Kong street food noodles, with eggs, shrimp, roasted pork, onions and bell peppers

Seafood Pan Fried Noodles 海鮮煎麵

Cantonese pan fried angel hair egg noodles. Jumbo shrimp, sea scallops, calamari, carrots and vegetables in a ginger white sauce.

Shiitake Mushroom & Pork Pan Fried Noodles 冬菇肉絲煎麵

Cantonese angel hair egg noodles pan fried. Shiitake mushroom, shredded pork.

Pan-fried Noodle

Double pan-fried egg noodles with carrots, mushrooms, broccoli, and snow peas.

Beef & Pepper Ho Fun 豉椒牛河

Another Hong Kong street food classic. Stir fried thick rice noodles with beef and bell pepper, then topped with black bean sauce

Dumplings (4)

Choice of pork or veggie (100% vegetarian) dumplings, served steamed or pan-fried with a light soy dipping sauce.

Crab Rangoons (3)

Imitation crabmeat, green onion, water chestnut, and cream cheese stuffed in wonton wrapper, fried golden and served with a housemade duck sauce.

Egg Roll

Hand rolled in house. Marinated chicken, cabbage, carrots, and celery, served with a housemade duck sauce and mustard.

Chicken Lettuce Wraps

Minced chicken, carrots, water chestnuts, and celery, served with fresh lettuce cups.

Thai Spring Rolls (3)

Hand rolled in house, filled with shrimp and pork, served with a side of duck sauce.

Veggie Spring Roll

100% vegetarian. Hand rolled with cabbage, carrots, shiitake mushrooms, and clear noodles, served with a housemade duck sauce and mustard.

Xiao Long Bao (4)

Chinese traditional steamed mini pork buns, served with a red wine vinegar dipping sauce.

Sweet Chili Calamari

Fried calamari served with a Thai sweet chili dipping sauce.

Tofu Lettuce Wraps

100% vegetarian. Diced tofu, carrots, water chestnuts, and celery, served with fresh lettuce cups.

Seared Ahi Tuna

Sushi-grade ahi tuna seasoned with Cajun spice and seared medium rare, served with a side of wasabi-soy vinaigrette.

Cha Siu Bao (3) 蜜汁叉燒包

BBQ pork steamed buns.

Har Gow (3) 晶瑩鮮蝦餃

Shrimp dumplings.

Custard Buns (3) 黃金流沙包

Lightly sweet, creamy custard bun.

Siu Mai (4) 泰潮燒賣皇

Pork and shrimp dumplings.

Sticky Rice In Lotus Leaf (2) 珍珠糯米雞

Pork stuffed sticky rice wrapped in lotus leaf.

Hung Sai Gow (3) 鮮蝦香茜餃

Shrimp and cilantro dumplings.

Pork Spare Ribs 豉汁蒸排骨

Steamed with black bean sauce.

Crabmeat Dumplings (3) 魚子蟹肉餃

Dumplings stuffed with real crabmeat.

Spicy Wonton (3) 紅油抄手

Shrimp and pork dumplings in a Chef spicy sauce.

Pea Tip Dumplings (3) 山竹豆苗餃

Vegetarian favorites, with bean curd and pea tip leaves.

Steamed Bean Curd Rolls (3) 鮮竹卷

Pork stuffed bean curd rolls.

Chicken Feet 豉汁蒸鳳爪

Steamed with black bean sauce.

Gai Bao (3) 薑蔥雞包仔

Chicken and mushroom steamed buns.

Curry Fish Ball 咖喱魚蛋

Steamed in curry sauce.

Chiu Chow Dumplings (3) 潮州小粉果

Minced pork, shrimp, and peanut dumplings.

Xo Enoki Dumplings (3) Xo金菇餃

Shrimp, celery, carrots, and Enoki mushrooms.

Sponge Cake 古法馬拉糕

Brown Sugar, milk, egg, and flour.

Beef Omasum 薑蔥牛佰葉

Steamed with ginger and scallion.

Scallop Dumplings (3) Xo帶子餃

Sea scallops, shrimp and XO sauce.

Shrimp Ball (3) 百花蒸蝦丸

Shrimp chopped and rolled into balls.

Seaweed Shrimp Roll (4) 日式紫菜卷

Celery and shrimp rolled with seaweed.

General Tso’s Chicken

Chunks of lightly hand battered dark meat chicken tossed in our housemade tso’s sauce with onions and roasted chili.

Pepper Steak

Marinated flank steak sautéed with onion, green bell peppers in a brown sauce.

Chicken Fried Rice

Stir-fried with egg carrot pea onions and scallion.

Combination Fried Rice

Chicken, beef, and shrimp.

Shrimp Fried Rice

Stir-fried with egg carrot pea onions and scallion.

Pork Fried Rice

Stir-fried with egg carrot pea onions and scallion.

Beef Fried Rice

Stir-fried with egg carrot pea onions and scallion.

Yeung Chow Fried Rice 揚州炒飯

Traditional Cantonese style fried rice with eggs, shrimp, roasted pork, peas and carrots.

Vegetarian Tofu Fried Rice

100% vegetarian.

Kung Pao

Tossed with zucchini, water chestnut, mushroom, and peanut in a spicy brown sauce.

Thai Basil

Sautéed fresh Thai basil, jalapeño, bell peppers, mushroom, and onions.

Sesame

Battered and seared in a sweet brown sauce with sesame.

Mongolian

Tossed with onions and scallion, topped with crispy rice sticks.

String Bean

Sautéed fresh string bean, garlic, onions, and jalapeño in a mala sauce.

Mixed Vegetables

Sautéed broccoli, bak choy, bamboo, carrots, mushroom, water chestnut, and snow pea in a brown sauce.

Cashew Nut

Zucchini, water chestnut, mushroom, and cashew nut in a brown sauce.

Wonton Soup

House hand made pork wontons, soup with green onions.

Hot & Sour Soup

Pork, tofu, bamboo shoots, egg, and mushrooms.

Egg Drop Soup

Chicken broth with eggs.

Sweet & Sour Chicken

Battered white meat chicken chunks in a sweet and sour sauce with carrots, onion, pineapple, and green bell pepper.

Roasted Pork 蜜汁叉燒

Black Pepper Shrimp & Scallops

Jumbo shrimp and scallops sauteed with onion and mushroom in a black pepper sauce, garnished with snow peas.

Roasted Duck 明爐烤鴨

A quarter of the duck

Peppercorn Shrimp 椒鹽有頭蝦

with shell on

Siam Duck

Honey glazed duck breast and leg, slowly roasted, and grilled to perfection in a Thai red curry with tomato, pineapple, zucchini, green, and red bell peppers.

Five Spices Beef Shank 五香牛腱

Teriyaki Salmon

8 oz. Norwegian salmon filet grilled, teriyaki glazed, and served over a bed of zucchini, onions, green and red bell pepper.

Siam Fish

Hand battered cod filet in a homemade Thai red curry with tomato, pineapple, zucchini, green, and red bell peppers.

Bangkok Fish

Hand battered cod loin in a spicy Thai basil sauce with shredded cabbage, bamboo shoots, carrots, onions, and bean sprout.

Honey Walnut Chicken

Lightly battered chicken, with house roasted walnuts and tossed in a tangy mayo glaze.

Peppercorn Smelt 椒鹽多春魚

Clams In Black Bean Sauce 豉椒炒蜆

Jelly Fish 涼伴海蜇

Ty's Spicy Trio

Chicken, beef, and sea scallops sautéed in a rich spicy garlic sauce with water chestnut, zucchini, mushrooms, and peanuts.

Honey Walnut Shrimp

Lightly battered shrimp, with house roasted walnuts and tossed in a tangy mayo glaze.

Yellow Curry

Rich creamy Thai yellow curry sauce and coconut milk. Sautéed carrot onions and string bean.

Red Curry

Simmered in Thai red curry sauce, basil, and coconut milk. Sautéed bamboo shoot, red bell pepper, onions, and mushroom.

Green Curry

Thai green curry and coconut milk seasoned with garlic and lemongrass. Stir-fried with bamboo shoot, green bell pepper, eggplant, and string bean.

Kid's Chicken Lo Mein

Soft egg noodles stir-fried with chicken.

Kid's Chicken Fried Rice

Stir-fried with egg, carrot, pea, and scallion.

Kid's Veggie

Snow peas, carrots, and broccoli, served steamed or stir-fried.

Kid's Chicken Nugget

Served with sweet and sour dipping sauce.

Sesame Ball (3) 豆沙芝麻球

Fried rice flour ball with red bean paste inside

Ham Sui Gok (3) 五香鹹水角

Deep fried sticky rice and pork dumplings.

Fried Shrimp Balls (3) 黃金炸蝦球

Grounded shrimp and rolled into balls.

Taro Balls (3) 蜂巢荔芋角

Stuffed with pork and taro.

Mini Fried Buns (3) 迷你炸饅頭

Deep fried mini buns.

Fried Bean Curd Rolls 鮮蝦腐皮卷

Shrimp wrapped bean curd roll.

Stuffed Crab Claws (2) 百花釀蟹鉗

Crab claws stuffed with grounded shrimp.

Fried Custard Balls (3) 黃金流沙球

Fried rice flour balls with custard fillings

Scallion Pancake 家鄉蔥油餅

Pan fried pancakes.

Stuffed Eggplant (3) 百花釀茄子

Pan fried eggplant stuffed with chopped shrimp.

Gin Har Bang (3) 韭菜煎蝦餅

Pan fried shrimp and chive dumplings.

Stuffed Tofu (3) 百花釀豆腐

Pan fried tofu stuffed with chopped shrimp.

Stuffed Pepper (3) 百花釀青椒

Pan fried pepper stuff with chopped shrimp.

Turnip Cake 臘味蘿蔔糕

Pan fried turnip cake.

Shrimp Cake 煎墨魚蝦餅

Coconut Pudding

House-made coconut pudding.

Sprite

Coke

Hot Tea

Iced Tea

Coffee

Lemonade

Diet Coke

Garlic Stir Fried Pea Tip Leaves

Wok seared fresh pea tip leaves with garlic

Garlic Eggplant

Eggplant stir-fried in a spicy brown sauce with scallion

Chinese Broccoli Stir Fried With Garlic

Wok seared Chinese broccoli

Mala String Bean

Fresh string bean, garlic, onions, and jalapeño tossed in a mala sauce.

Steamed Chinese Broccoli

Steamed and topped with Oyster sauce

Kung Pao Tofu

Deep fried tofu tossed with zucchini, water chestnut, mushroom, and peanut in a spicy garlic brown sauce.

Buddhist Delight

Sautéed mixed vegetables and fried tofu in a garlic white sauce.

Fried Rice

Steamed White Rice

Brown Rice

Garden Salad

100% vegetarian. Fresh mixed greens, crispy noodles, carrots, and tangerines with a house miso ginger dressing.

Seared Ahi Tuna Salad

Sushi-grade ahi tuna seasoned with Cajun spices and seared medium rare, with mixed greens, and a side of a wasabi vinaigrette dressing.

Salmon Salad

8oz salmon fillet, with mixed greens, served with a side of a house miso ginger dressing.

Bubble Tea

Hand shaken flavored iced tea, with tapioca bubbles in the bottom.

Bubble Slush

Ice blended smoothie with tapioca bubbles in the bottom.