Amul India Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Specialties (Boneless)
Chicken Tikka Masala
Lightly broiled chicken cooked in a savory tomato, onion and butter sauce.
Chicken Makhani
Specially cooked marinated chicken pieces smothered with onions, tomatoes, butter and cream.
Chicken Curry
Mildly spiced with lots of sauce.
Kadahi Ginger Chicken
Made with fresh ginger, onions and bell peppers, served in a hot wok.
Chicken Vindaloo
Chicken pieces and potatoes cooked in a tangy hot sauce.
Chicken Korma
Succulent chicken pieces gently simmered.
Chicken Saag
Chicken pieces cooked with lightly spiced spinach and cream.
Chicken Jalfrezi
Tender chicken cooked with green peppers, tomatoes and onions.
Chicken Tikka Saag
Marinated chicken pieces cooked with creamed spinach.
Chicken Dal
Creamed lentils and chicken pieces blended with spices.
Chicken Sabaji
Chicken cooked with fresh vegetables.
Chicken Mushroom
Tender chicken pieces cooked with mushroom in a curry sauce.
Chicken Mater
Tender chicken pieces cooked with green peas and spices.
Nan - a- Tandoori Bread
Garlic Nan
Garlic stuffed bread.
Nan
Traditional Indian style bread.
Aloo Nan
Stuffed with lightly spiced potatoes.
Paneer Nan
Stuffed with shredded homemade cheese.
Bullet Nan
Stuffed with garlic and green chillies.
Kashmiri Nan
Fruity and nutty bread.
Onion Nan
Onion stuffed bread.
Chef's Special
Stuffed with a combination of onions, garlic, potatoes and chicken.
Chicken Nan
Stuffed with broiled chicken pieces.
Bhatura
Crispy layered fried bread.
Gobi Nan
Cauliflower stuffed bread.
Vegetarian
Saag Paneer
Homemade cheese cubes cooked in spinach and cream.
Shahi Paneer
Homemade cheese cooked with tomato sauce, cream and nuts for spices.
Mater Paneer
Fresh mild cheese gently cooked with tender green peas and spices.
Saag Choley
Combination of creamed spinach and chick peas.
Dal Makhani
Creamed lentils prepared with butter and a touch of spice.
Malai Kofta
Mixed vegetable balls cooked in an onion and tomato sauce.
Bhartha
Eggplant cooked with vegetables and mild spices.
Aloo Choley
Chick peas and potatoes prepared north Indian style.
Nay Rattan Korma
Gentle blend of mixed vegetables, cashews and light cream.
Aloo Gobi
Potatoes and cauliflower cooked with spices and tomatoes.
Aloo Saag
Potato cubes cooked in spinach and cream.
Aloo Mater
Peas and potato combination blended with aromatic spices.
Aloo Vindaloo
Potatoes cooked in a tangy hot sauce.
Kadahi Ginger Paneer
Made with fresh ginger, onions and bell peppers, served in a hot wok.
Saag Mushroom
Mushrooms cooked with creamed spinach.
Bhindi Masala
Okra cooked with mild spices.
Paneer Chili
Fresh cheese cubes cooked with tomatoes, onions and green chiles.
Paneer Burji
Crushed homemade cheese cooked with Indian spices.
Vegetable Jalfrezi
Fresh vegetables cooked with green peppers, tomatoes and onion.
Mushroom Mater
Tender mushrooms and green peas cooked with tomatoes, spices and cream.
Mixed Vegetables
Fresh vegetables blended with spices and curry sauce.
Appetizers
Vegetable Samosa (2 Pc)
Deep fried crisp pastries stuffed with mildly spiced potatoes and green peas.
Chicken Tikka
Boneless marinated chicken breast pieces.
Samosa Chat
Samosa with chick peas prepared north Indian style.
Paneer Chili
Homemade cheese cooked with bell pepper, onion and tomato hot sauce.
Keema Samosa (2 Pc)
Deep fried crisp pastries stuffed with mildly spiced minced chicken.
Vegetable Pakora
Assorted fresh fritters.
Mixed Platter
A sampling of appetizers including chicken pakora and paneer pakora.
Chicken Dippers
Traditional boneless fried chicken.
Paneer Pakora
Homemade cheese cubes lightly spiced and batter fried.
Vegetarian Platter
A sampling of vegetarian appetizers.
Papari Chat
Choley, potatoes, pastry, cilantro and different spices.
Special Aloo Tikki
Aloo tikki with chick peas prepared north Indian style.
Aloo Tikki (2 Pc)
Mildly spiced minced deep fried potatoes.
Chicken Pakora
Tender boneless fried chicken marinated with spices.
Masala Papardam
Papardam (2 Pc)
Crispy spicy lentil wafer.
Gobi Pakora
Fresh cauliflower lightly spiced and batter fried.
Rice Specialties Dishes
Chicken Biriyani
Cooked with fresh peas and nuts.
Vegetable Biriyani
Special rice blend with garden vegetables.
Basmati Rice
Lamb Biriyani
Cooked with fresh peas and nuts.
Mixed Biriyani
Chicken and lamb pieces cooked with rice.
Shrimp Biriyani
Fresh shrimp lightly tossed with nuts and raisins.
Saag Biriyani
Chopped spinach cooked with rice, nuts and raisins.
Lamb or Goat Specialties
Vindaloo
Simmered with potatoes in a tangy hot sauce.
Rogan Josh
Blended with yogurt, tomatoes, onion and cream.
Tikka Masala
Specially cooked marinated lamb or goat pieces smothered with onions, tomatoes, butter and cream.
Saag
Cooked with spinach and light cream.
Curry
Simmered in a thick curry sauce.
Korma
Blended with cream, cashews and raisins.
Kadahi Ginger
Cooked with fresh ginger, onions and bell peppers served in a hot wok.
Do Piazza
Smothered with tomatoes, onions, peppers and spices.
Sabazi
A delicious combination of vegetables.
Mushroom
Cooked with mushroom in a curry sauce.
Gobi
With cauliflower cooked in curry sauce.
Tandoori Specialties
Shrimp Tikka
Marinated shrimp cooked in tandoor.
Chicken Tikka
Boneless marinated chicken pieces.
Seesh Kabab
Minced chicken lightly spiced on skewers.
Mixed Grill
Assorted tandoori plates.
Chicken Tandoori
Half chicken marinated in yogurt, mild spices and herbs.
Paneer Tikka
Homemade marinated cheese cubes.
Beverages
Mango Lassi
Chilled sweet mangoes blended with a touch of rose water and fresh homemade yogurt.
Soft Drinks
Lassi
Refreshing yogurt drink sweetened with rose water or salted with crushed cumin seeds.
Aam Ras
Chilled sweet mango juice.
Special Tea
Freshly brewed with cardamom spice and milk.
Orange Juice
Ice Tea
Apple Juice
Mango Milk Shake
Strawberry Lassi
Milk
Dinner Specialties
Chicken Choley Bhatura
Chick peas cooked with chicken and served with bhatura.
Choley Bhatura
Chick peas prepared north Indian style served with bhatura (fried) and rice.
Lamb Choley Bhatura
Chick peas cooked with lamb and served with bhatura.
Whole Wheat Tandoori Bread
Roti
Traditional baked whole wheat bread.
Plain Paratha
Multi-layered whole wheat bread.
Garlic Roti
Garlic stuffed whole wheat bread.
Aloo Paratha
Multi-layered whole wheat bread with potato.
Poori
Whole wheat bread lightly fried.
Shrimp or Fish Specialties
Masala
Your choice skewered, marinated in yogurt and pan fried with rich tomatoes, curry and cream.
Saag
Your choice simmered with spinach in a light cream sauce.
Vindaloo
Your choice blended with potatoes in a tangy hot sauce.
Traditional Curry
Your choice in thick curry sauce.
Kadahi
Cooked with ginger, onions and bell peppers served in a hot wok.
Korma
Your choice cooked in curry and cream sauce with nuts and raisins.
Desserts
Ras Malai
Homemade cheese patty in sweet cream served cold with pistachios.
Gulab Jamun
Fried cheese ball soaked in syrup.
Kheer
Indian style rice pudding served cold with pistachios.
Gajar Ka Halwa
Soups
Dal Soup
Deliciously mild lentil soup.
Mulligatawny Soup
Made with lentils, tomatoes, chicken and dash of specially blended spices and herbs.
Tomato Soup
Side Dishes
Hot Pickle
Raita
A tangy mixture of cucumbers and tomatoes in fresh homemade yogurt.
Sweet Manao Chutnev
Salads
House Salad
Freshly made tossed salad herbs and lemon.
Tomatoes & Onions
Lightly seasoned.