Shagun Indian Cuisine

Aloo Paratha

Vegan. Whole wheat bread stuffed with mashed potatoes.

Basil Pesto Naan

Plain Naan

Garlic Naan

Gluten-free Naan

Gluten free.

Kasmiri Naan

Stuffed with fruits and nuts.

Keema Naan

Stuffed with minced lamb.

Onion Kulcha

Paneer Paratha

Unleavened layered wheat bread filled with homemade cottage cheese.

Paratha

Vegan. Unleavened layered wheat bread.

Poori (2 Pieces)

Vegan. Whole wheat puffy bread.

Tandoori Roti

Vegan.

Papadam

Chef's Favorite Bread Basket

Comes with plain naan, garlic naan, and onion kulcha.

Butter Chicken

Tandoori chicken cooked in a blended sauce with a touch of cream.

Chicken Tikka Masala

Tandoori chicken folded into exotic creamy tomato sauce.

Chicken Curry

Boneless chicken cooked in delicately spiced curry sauce.

Chicken Vindaloo

Chicken and potatoes cooked marinated in vinegar and cooked in spicy sauce.

Chicken Korma

Boneless chicken cooked in rich cashew nut-based sauce.

Chili Chicken

Butter fried chicken pieces sautéed in hot garlic sauce and spring onion.

Karahi Chicken

Chicken breast sautéed with onion, bell peppers, ginger, garlic, and Indian spices.

Chicken Masala

Boneless chicken cooked with garlic, onion, and fresh herbs and spices.

Chicken Saag

Tender boneless chicken cooked in spiced spinach purée.

Mango Chicken

Boneless chicken cooked in spices and tangy mango sauce.

Aloo Peas Samosa

Vegan. Crispy fried dumplings stuffed with spiced potatoes and peas.

Aloo Tikki

Vegan. Deep-fried mashed potatoes and peas with herbs and spices.

Chole Bhature

Puffed fried bread served with garbanzo beans masala.

Paneer Pakora

Homemade cheese marinated in a chickpea flour batter then deep-fried.

Samosa Chaat

Two crispy fried dumplings stuffed with spiced potatoes and peas times with channa and fresh Indian spices.

Vegetable Pakora

Vegan, gluten free. Chopped vegetables marinated in a chickpea flour batter then deep-fried.

Aloo Tikki Chaat

Vegan. Two deep-fried mashed potatoes and peas with herbs and spices with channa and fresh Indian spices.

Aloo Gobhi

Vegan. Fresh cauliflower and potatoes cooked with Indian spices along with ginger and garlic.

Aloo Matar

Vegan. Green peas and potatoes cooked with herbs and spices.

Aloo Curry

Potatoes cooked with herbs and spices in a curry sauce.

Matar Paneer

Homemade cottage cheese and green peas cooked with Indian spices, tomatoes and onion sauce.

Palak Paneer

Fresh spinach cooked with cottage cheese delicately spiced.

Shahi Paneer

Homemade cottage cheese cubes cooked in a mild creamy sauce.

Malai Kofta

Mixed vegetable and cheese balls cooked in a creamy sauce with spices.

Navratan Korma

Mixed vegetable cooked with cashews and mild creamy sauce.

Daal Makhni

Black lentil slow-cooked with butter, ginger, garlic, and crushed tomatoes.

Channa Masala

Vegan. Chickpea cooked in an exotic blend of north Indian spices.

Bengan Bharta

Vegan. Eggplant cooked in the clay oven cooked with ginger, garlic, and crushed tomatoes.

Bhindi Masala

Vegan. Fresh okra sautéed with onion, ginger, garlic, tomatoes, and Indian spices.

Chef's Favorite Bhaji Masala

Farm fresh vegetables cooked with Indian herbs and spices.

Aloo Palak

Vegan. Fresh spinach cooked with delicately spiced potatoes.

Yellow Daal

Vegan. Yellow lentils simmered and tempered with ginger, garlic, and herbs.

Aloo Bengan

Vegan. Eggplant and potatoes cooked to perfection with herbs and spices.

Sheeka Kabab

Ground lamb mixed with Indian herbs and spices and cooked on skewers in a clay oven.

Shagun's Mixed Grill

2 pieces each of sheeka kebab, boti kabab, tandoori chicken, tandoori malai tikka or prawn.

Tandoori Chicken

Chicken marinated in yogurt, blend of colorful Indian herbs and spices and cooked in a clay oven.

Tandoori Malai Tikka

Boneless chicken breast marinated in Indian herbs and spices and cooked in a clay oven.

Fish Tikka

Pieces of fish marinated in ginger, garlic and spicy yogurt and cooked in a clay oven.

Tandoori Prawns

King size shrimp marinated in mild spices and cooked in a clay oven.

Chicken Pakora

Gluten free. Boneless chicken pieces marinated in a chickpea flour batter, then deep-fried.

Fish Pakora

Gluten free. Fish marinated in a chickpea flour batter, then deep-fried.

Chicken Soup

An authentic chicken soup mildly spiced with herbs.

Shagun Green Salad

Mixed green salad with homemade special dressing.

Onion, Lemon, Chillies

Raita

Grated cucumbers in cool seasoned homemade yogurt

Mango Chutney

Mango Pickles

Mint Chutney

Tamarind Chutney

Daal Soup

Vegan. Lentil soup flavored with Indian spices.

Dahi / Yogurt

Lamb Masala

Lamb cooked with ginger, garlic, onion, fresh herbs and spices.

Lamb Tikka Masala

Rogan Josh

Boneless pieces of lamb cooked in onion, tomatoes and classic curry sauce.

Lamb Saag

Boneless pieces of lamb cooked in spiced spinach purée.

Lamb Korma

Boneless lamb cooked in rich cashew nut-based sauce.

Lamb Vindaloo

Lamb and potatoes cooked marinated in vinegar and cooked in spicy sauce.

Keema Matar

Minced lamb cooked with onion, tomato, green peas and spices.

Lamb Madras

Lamb cooked in south Indian spices.

Punjabi Goat Curry

Goat with bone in slow-cooked to perfection with herbs and spices.

Karahi Lamb

Boneless lamb sautéed with onion, bell peppers, ginger, garlic, and Indian spices.

Mango Lamb

Boneless lamb cooked in spices and tangy mango sauce.

Fish Masala

Pieces of fish cooked with ginger, garlic, onion, fresh herbs and spices.

Fish Tikka Masala

Pieces of fish folded into exotic creamy tomato sauce.

Shrimp Vindaloo

Shrimp and potatoes cooked marinated in vinegar and cooked in spicy sauce.

Shrimp Coconut Masala

Jumbo shrimp cooked with ginger, garlic, onion, fresh herbs and spices.

Shrimp Saag

Shrimp cooked in spiced spinach purée.

Shrimp Korma

Shrimp cooked in rich cashew nut-based sauce.

Shrimp Curry

Shrimp cooked in delicately spiced curry sauce.

Non-vegetarian Special

Starts with papadum with a non-veg platter, a choice of two non-vegetarian entrées, raita, rice, garlic or plain naan and dessert of the day.

Vegetarian Special

Starts with papadum, daal soup, veg platter, choice of any two vegetarian entrées, raita, rice, garlic or plain naan and dessert of the day.

Basmati Rice

Chicken Biryani

Basmati rice cooked with spices and tender pieces of chicken.

Lamb Biryani

Basmati rice cooked with spices and tender pieces of lamb.

Goat Biryani

Basmati rice cooked with spices and tender pieces of goat.

Prawn Biryani

Basmati rice cooked with spices and jumbo shrimp.

Lassi

Refreshing yogurt drink served sweet or salted.

Mango Lassi

Refreshing yogurt drink with mango.

Strawberry Lassi

Refreshing yogurt drink with strawberry.

Indian Chai Tea

Soft Drink

Choice of cola, diet cola, or lemon-lime soda.

Juice

Mango or apple.

Sparkling Water

Gajar Halwa

Kheer

Gulab Jamun