Manna Thai

50. Pad Thai

Pan fried rice noodles with egg, bean sprouts, sweet tamarind sauce and green onion served with ground peanuts and lime slice on the side.

52. Drunken Noodles (pad Kee Mao)

Pan fried flat rice noodles with bell pepper, bean sprouts, yellow onion, basil, green bean and chili sauce.

51. Pad See Ew

Pan fried flat rice noodles with egg, broccoli, carrot and bean sauce sweet seasoned soy sauce.

53. Thai Chow Mein

Pan fried thai egg noodles with onion, cabbage, carrot, baby corns celery, broccoli, green onion, bean sprouts and thai sauce.

54. Silver Noodle

Choice of meat with silver noodle with egg, carrot, cabbage, celery, mushroom, bean sprout and green onion stir-fried.

55. Mango Sweet Sticky Rice

56. Fried Banana Rolls 4 Pc

28. Duck Curry

Roasted duck meat with pineapple, tomato, bell peppers and basil in Red curry sauce.

25. Pumpkin Curry

Choice of meat with pumpkin, bell peppers and basil in Red Curry sauce.

20. Red Curry

Choice of meat with bamboo, bell peppers, zucchinis, green bean and basil in red curry sauce.

24. Panang Curry

Choice of meat with bell peppers, zucchini, carrot, green bean and basil in Panang curry sauce.

22. Yellow Curry

Choice of meat with potato, white onion and carrot in yellow curry sauce.

27. Mango Curry

Choice of meat with yellow mango, bell peppers and basil in Red Curry sauce.

23. Massaman Curry

Choice of meat with potato, white onion, peanut and tomato in massaman curry sauce.

21. Green Curry

Choice of meat with bamboo, bell peppers, zucchinis, eggplant and basil in green curry sauce.

26. Pineapple Curry

Choice of meat with pineapple, bell peppers and basil in Red Curry sauce.

4. Satay Chicken 4 Pc (kai Satay)

Grilled marinated chicken breast on Thai herbs served with homemade peanut sauce and cucumber salad.

5chicken Wings

Deep fried light battered chicken wings served with sweet and sour sauce.

3. Fish Cake 6 Pc (pla Tod Mun)

Deep fried ground fish blended with chili paste and sliced green beans served with sweet and sour sauce.

Crab Cream Cheese

1. Thai Egg Rolls 4 Pc (por Peir Tod)

Fried crispy egg rolls vegetable served with sweet and sour sauce.

8.2. Fresh Roll Shrimp 2 Pc

Shrimps with iceberg, carrots, cucumber and cilantro wrapped in rice paper served with Thai homemade peanut sauce.

5. Shrimp Rolls 5 Pc (koong Kra Bok)

Deep fried marinated shrimp Thai herbs wrapped in crispy egg rice paper served with sweet and sour sauce.

2. Thai Pot Stickers 6 Pc (keiw Sa)

Steamed or fried Thai pot stickers served with ginger sauce

8.1 Fresh Roll Tofu 2 Pc

Fried tofu with iceberg and carrots wrapped in rice paper served with Thai sweet and sour sauce and homemade peanut sauce.

Fried Tofu

13. Lard Salad

Your choice of meat. beef /pork/chicken lao or thai style. seasoned with onion, mint, kaffir leaves fresh cabbage and lettuce (tripe is optional).

11. Papaya Salad Lao Or Thai Style (som Tum)

Shredded green papaya with tomato, carrot, long beans, roasted peanuts fresh lettuce and cabbage with house dressing.

14. Shrimps Salad

Boiled shrimp with green and red onion, cilantro mint, lemongrass, cucumber, tomato, lime juice, fish sauce and Thai chili paste served with iceberg.

10. House Salad

Mixed fresh iceberg, carrot, tofu, tomato, cucumber, red onion with Thai dressing on the side.

12. Beef Salad (yum Nery)

Grilled beef sliced with fresh lettuce, onion, cucumber, tomato, mint, lemon grass and fresh spicy lime juice.

39. Thai Fried Rice

Choice of meat with rice, white and green onion, carrot, tomato, pea and egg stir-fried.

42. Crab Fried Rice

Crab with white and green onion, carrot, pea and egg stir-fried.

40. Spicy Fried Rice

Choice of meat with rice, bell peppers, green bean, zucchini, carrot and basil stir-fried.

41. Pineapple Fried Rice

Chicken and Shrimp with rice, white and green onion, pineapple, egg and cashew nut stir-fried.

45. Kow Pheak

Homemade noodle with chicken and chicken broth, fried onion topped with green onion and cilantro.

43. Boat Noodle

Sliced beef, meat balls, bean sprouts, thin noodle in beef broth topped with green onion and cilantro.

47. Curry Noodle (kow Soy)

Choice of meat, thin noodle, bean sprout, topped with fried noodle, green onion and cilantro.

49. Duck Noodle

Sliced roasted duck, thin noodle, spinach in duck broth topped with green onion and cilantro.

44. Clear Broth Soup

Choice of meat with thin rice noodle, bean sprout in chicken clear broth soup topped with green onion and cilantro.

48. Gravy Noodle (rad Nah)

Choice of meat with pan fried big flat rice noodle, vegetables in Thai gravy sauce.

15. Coconut Soup

Coconut milk, tomato, mushroom, white and green onion, cilantro seasoned with Thai chili paste.

16. Hot And Sour Soup

Tomato, mushroom, white and green onion, cilantro seasoned with Thai chili paste.

18. Wonton Soup

Chicken clear broth with chicken wontons and mixed vegetables.

17. Clear Soup

Clear broth with mixed vegetables.

19. Seafood Soup

Combination of seafood (shrimp,fish,squid,mussle) mushroom, tomato and hot basil in lemony broth topped with green onion and cilantro

33. Eggplant Delight (pad Ma Kheir Yao)

Choice of meat with bell peppers, basil and salted soy bean stir-fried.

29. Thai Basil (pad Kra Pow)

Choice of meat with bell peppers, white onion, green beans, carrot and basil in garlic chili sauce.

31. Fresh Ginger (pad King Sod)

Choice of meat with white and green onion, mushroom, baby corn, carrot, ginger, celery and stir-fried.

34. Sweet And Sour (pad Piew Wan)

Choice of meat with white and green onion, cucumber, tomato, carrot, pineapple, bell peppers in sweet and sour sauce.

36. Cashew Nut (pad Med Ma Muang)

Choice of meat with white and green onion, carrot, zucchini, bell peppers and cashew nut stir-fried.

37. Peanut Sauce (pra-ram)

Choice of meat stir-fried served on steamed vegetable topped with peanut sauce and ground peanut.

38. Green Bean With Curry Paste

Choice of meat with green beans, bell peppers, kaffir lime leaves stir-fried in sweet red curry paste.

35. Mixed Vegetables

hoice of meat with assorted vegetables stir-fried.

30. Broccoli Oyster Sauce (pad Broccoli)

Choice of meat with broccoli stir-fried in oyster sauce.

32. Fresh Garlic (pad Kra Thiem)

Choice of meat stir-fried in garlic sauce and served on iceberg.

58. Steamed White Rice

Per serving.

60. Sticky Rice (kow Neiw)

Per serving.

59. Steamed Brown Rice

Per serving.

63. Small Peanut Sauce 3.25 Oz.

64. Large Peanut Sauce 12 Oz.

62. Cucumber Salad (salad Taang)

61. Sweet Sticky Rice

Sticky rice mixed with sweet coconut milk and per serving.

S4. Spicy Fish

Deep Fried whole Pompano fish, bell peppers, carrot and basil with garlic chili sauce.

S9. Thai Basil Over Rice

Ground chicken, bell peppers, white onion, green beans, carrot and basil stir fried in garlic chili sauce with fried egg topped on white rice.

S3. Three Flavored Fish

Deep fried whole Pompano fish, pineapple, bell peppers, carrot, white and green onion topped with three flavored sauce.

S5. Seafood Curry

Mixed seafood, egg, coconut milk, curry powder, bell peppers, celery, carrot, white and green onion stir-fried.

S6. Panang Salmon

Grilled salmon with bell peppers, basil and kaffir lime leave on top in Panang curry sauce.

S7. Spicy Seafood

Mixed seafood, finger root, young pepper, bell peppers, green bean, carrot, white and green onion stir fried.

S8. Siriya's Lover

Deep fried shrimp and chicken in light batter, bell peppers, pineapple, carrot, cashew nut and white and green onion stir fried in sweet chili paste.

S1. Bbq Chicken

Grilled Chicken, pineapple and tomato with special sauce

S2. Crying Tiger Beef

Grilled beef, fresh vegetables and cilantro on top served with Thai spicy sauce.

36. Avocado Green Curry (kang Kiew Avocado)

Coconut milk, avocado, bell peppers, zucchini and basil, green curry.

32. Roasted Duck Curry (kang Phed Ped Yang)

Boneless roasted duck in red curry, coconut milk, tomato, bell peppers pineapple, zucchini and basil.

34. Mango Red Curry (kang Ma Mang)

Fresh slices of mango, bell peppers, zucchini and basil, red curry.

35. Pineapple Red Curry (kang Sub Pa Rod)

Coconut milk with pineapples, bell peppers, zucchini and basil in the red curry bell peppers, zucchini and basil in the red curry

25. Pumpkin Curry

Choice of meat with pumpkin, bell peppers and basil in Red Curry sauce.

37. Asparagus Yellow Curry(kang Asparagus)

Coconut milk with asparagus, onion, carrot and potato, yellow curry, zucchini

67. Manna Thai Teriyaki 8 Oz

Grill chicken or beef over rice served with steam broccoli, carrot, and zucchini.

60. B.b.q Chicken 5 Pc (kai Yang)

Marinated chicken with Thai herbs served with sweet and sour sauce.

77. Manna Thai Seafood (ruam Mid Tha Lea)

Stir fried combination seafoods: bell peppers, onion, celery, carrots, zucchini, green onion with curry powder.

78. Seafood Plate (pad Sa)

Stir fried combination seafood with Thai herbs, baby corns, celery, carrots, onion, zucchini, chili sauce and green onion sauce.

72. Spicy Fish (pla Rad Prix)

Deep fried fillet swai fish with garlic chili sauce, onion green beans, bell pepper, zucchini, basil mushroom and carrot with spicy garlic sauce.

73. Catfish (pad Phed Pla Dook)

Stir fried catfish with bell pepper in Thai chili, eggplants, carrot, bamboo shoots, kachai, kaffir leaves, basil and green beans.

75. Manna Thai Salmon

Steamed salmon, egg plants, bell peppers, basil, served with Manna Thai sauce.

76. Manna Thai Salmon Panang Curry (kang Panang Pla Salmon)

Steamed salmon, bell peppers, zucchini, green beans, shredded kaffir leaves, and panang curry.

68. Thai Bbq Beef 8 Oz (seir Rong Hai)

Marinated beef Thai herbs special served on fresh lettuce with manna Thai sauce.

71. Three Flavor Fish (pla Sarm Rod)

Deep fried whole pompano fish topped three of flavor sauce and basil.

65. Thai Iced Tea

69. Soft Drink

Coke/pepsi/sprite/root beer /mtn dew/dr pepper

66. Thai Iced Coffee

68. Hot Tea

Per person.

67. Unsweetened Iced Tea