Giuseppe's
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Pizza
Margherita
Fresh mozzarella, fresh basil and pomodoro sauce, drizzled with evoo.
Calabrese
Served rosso,topped with mozzarella, spicy soppressata, capicola, pepperoni, sliced green olives, and roasted hot banana peppers.
Quattro Formaggio
Served bianco, topped with fresh mozzarella, goat cheese, mozzarella, and mascarpone cheeses finished with our house blend of herbs.
Italian Deluxe
Served rosso, topped with italian sausage, crumbled bacon, pepperoni, sliced mushrooms, diced sweet peppers, and sliced red onions.
Rocket
Served bianco, baked with mozzarella and finished with fresh arugula, sliced prosciutto, cherry tomatoes, and balsamic glaze.
Tuscana
Served rosso or bianco, topped with mozzarella, prosciutto, balsamic onions, sundried tomatoes, and provolone cheese.
Pepperoni
Served rosso, topped with mozzarella and pepperoni.
Tre Porcellini
Served rosso, topped with mozzarella, italian sausage, spicy soppressata, and sliced pancetta.
Mediterranean
Served rosso, topped with sun dried tomatoes, balsamic onions, sliced green olives, artichoke hearts, mushrooms, goat cheese, and fresh mozzarella.
Pollo Al Verde
Served with a pesto base, topped with mozzarella, fresh roasted chicken, spinach, red onions, sundried tomatoes, artichoke hearts, rapini and goat cheese.
Pizza La Tradiziona
Margherita
Fresh mozzarella, fresh basil and pomodoro sauce, drizzled with EVOO.
Calabrese
Served rosso,topped with mozzarella, spicy soppressata, capicola, pepperoni, sliced green olives, and roasted hot banana peppers.
Pepperoni
Served rosso, topped with mozzarella and pepperoni.
Quattro Formaggio
Served bianco, topped with fresh mozzarella, goat cheese, mozzarella, and mascarpone cheeses finished with our house blend of herbs.
Italian Deluxe
Served Rosso, topped with Italian sausage, crumbled bacon, pepperoni, sliced mushrooms, diced sweet peppers, and sliced red onions.
Mediterranean
Served rosso, topped with sun dried tomatoes, balsamic onions, sliced green olives, artichoke hearts, mushrooms, goat cheese, and fresh mozzarella.
Pollo Al Verde
Served with a pesto base, topped with mozzarella, fresh roasted chicken, spinach, red onions, sundried tomatoes, artichoke hearts, rapini and goat cheese.
Tre Porcellini
Served rosso, topped with mozzarella, Italian sausage, spicy soppressata, and sliced pancetta.
Rocket
Served bianco, baked with mozzarella and finished with fresh arugula, sliced prosciutto, cherry tomatoes, and balsamic glaze.
Tuscana
Served rosso or bianco, topped with mozzarella, prosciutto, balsamic onions, sundried tomatoes, and provolone cheese.
Appetizers
Calamari
Lightly dusted with subtle smoked paprika, served with a spicy marinara sauce and garlic lime aioli.
Mixed Olives
Our house blend of mixed olives served with garlic crostini.
Zuppa Del Giorno
Our homemade soup of the day.
Polpette
Meatballs a la tradizionale, baked with mozzarella, served with garlic crostinis.
Bruschetta Classico
Fresh focaccia baked with a mix of herbed tomatoes, fresh basil, red onions, garlic, goat cheese and finished with evoo.
Bruschetta Funghi
Fresh focaccia baked with wild mushrooms, mozzarella, parmesan, finished with truffle oil and fried sage.
Roman Spears
Roasted asparagus wrapped in warm prosciutto and drizzled with balsamic glaze and evoo.
Funghi Ripieni
Baked portobello mushrooms stuffed with a mix of deli meats, cheese, topped with pomodoro sauce, provolone, finished with balsamic glaze.
Cozze Italiano
Steamed mussels prepared in a white wine garlic or marinara sauce, served with garlic crostini.
Scharpetta
A rich blend of artichoke, spinach, ricotta & mozzarella cheese, served with garlic crostinis.
Primi
Calamari
Lightly dusted with subtle smoked paprika, served with a spicy marinara sauce and garlic lime aioli.
Antipasto Casalinga
Our famous charcuterie board with assorted cured meats, imported premium Italian cheeses, seasoned Italian olives and giardiniera.
Bruschetta Classico
Fresh focaccia baked with a mix of herbed tomatoes, fresh basil, red onions, garlic, goat cheese and finished with EVOO.
Polpette
Meatballs a la tradizionale, baked with mozzarella, served with garlic crostinis.
Cozze Italiano
Steamed mussels prepared in a white wine garlic or marinara sauce, served with garlic crostini.
Scharpetta
A rich blend of artichoke, spinach, ricotta & mozzarella cheese, served with garlic crostinis.
Bruschetta Funghi
Fresh focaccia baked with wild mushrooms, mozzarella, parmesan, finished with truffle oil and fried sage.
Zuppa Del Giorno
Our homemade soup of the day.
Funghi Ripieni
Baked portobello mushrooms stuffed with a mix of deli meats, cheese, topped with pomodoro sauce, provolone, finished with balsamic glaze.
Roman Spears
Roasted asparagus wrapped in warm prosciutto and drizzled with balsamic glaze and EVOO.
Dolca
Lava Cake
Cheesecake
Tiramisu
Sandwiches
Melanzane
Classic Italian
Salsiccia
Pollo
Vitello
Godfather
Sides
Cacio Pepe
Spaghetti, penne or fettuccine tossed in a blend of romano cheese and cracked black pepper.
Side Asparagus
Asparagus spears lightly sautéed with garlic and olive oil.
Side Rapini
Rapini sautéed with garlic and extra virgin olive oil, often accented with a hint of red pepper flakes.
Side Wild Mushrooms
Wild mushrooms, typically sautéed with garlic, extra virgin olive oil, and a hint of fresh herbs.
Verdura
Half Caesar
Crisp romaine, prosciutto crisps, parmigiano and croutons, tossed in Caesar dressing.
Half Mista
Crisp mixed greens, pepperoncini, mixed peppers, cucumber, sweet onion and tomatoes, tossed in a house vinaigrette.
Insalata Caesar
Crisp romaine, prosciutto crisps, parmigiano and croutons, tossed in Caesar dressing.
Insalata Mista
Crisp mixed greens, pepperoncini, mixed peppers, cucumber, sweet onion and tomatoes, tossed in a house vinaigrette.
Insalata Ruccola
Crisp peppery fresh arugula, sweet red onions, cherry tomatoes, cripsy prosciutto chips and fresh mozzarella, tossed in balsamic vinaigrette and topped with balsamic glaze.
Insalata Caprese
Fresh mozzarella and sliced tomato, drizzled with our house made basil-oil and balsamic glaze.
Insalata Griglia
A bed of peppery fresh arugula and spinach in our house dressing with roasted sweet peppers, onions, zucchini, and portobello mushrooms. Finished with goat cheese and balsamic glaze.
Pasta
Penne Primavera
Roasted peppers, onions, portobello mushrooms, zucchini and spinach tossed in pomodoro sauce served over penne.
Chef's Alfredo
A rich cream sauce with giuseppe’s house blend of cheeses and fresh herbs served over fettuccine.
Pasta Caprese
Sliced prosciutto, fresh mozzarella, cherry tomatoes and basil in a garlic olive oil sauce served over fettuccine.
Nonna's Pasta
Italian sausage and sauteed rapini tossed in pomodoro sauce and parmigiano served over fettuccine.
Carbonara
Spaghetti prepared a la rustica with olive oil, pancetta, egg, cracked black pepper and grated formaggio.
Tortellini Al Formaggio
Four cheese stuffed tortellini in your choice of: ala vodka rose sauce and pancetta or genovese pesto cream sauce.
Pasta Fra Diavolo
Pasta fra diavolo typically includes a spicy tomato sauce served over pasta, often accompanied by seafood such as shrimp or calamari.
Polpette A La Michele
Meatballs atop spaghetti and pomodoro sauce, finished with parmigiano
Gnocchi
Potato dumplings in a rich formaggio cream sauce, topped with fried sage.
Bolognese
Our homemade bolognese loaded with braised pork, beef and veal in a rich pomodoro sauce over spaghetti.
Salads
Caprese
Tomato and bocconcini cheese, garnished with fresh basil, typically drizzled with extra virgin olive oil and balsamic reduction.
Ruccola
Arugula mixed with shaved parmesan, often accompanied by a dressing of balsamic vinegar and extra virgin olive oil.
Griglia
Grilled mixed greens typically served with a selection of seasonal vegetables and a homemade Italian dressing.
Lg Caesar
Romaine lettuce, croutons, and parmesan cheese, typically served with Caesar dressing.
Lg Mista
Mixed greens, cherry tomatoes, cucumbers, and onions, typically tossed with a light balsamic vinaigrette.
Sm Caesar
Romaine lettuce combined with croutons and parmesan cheese, dressed in a classic Caesar dressing.
Sm Mista
Mixed greens, tomatoes, and cucumbers, typically dressed with a balsamic vinaigrette.
La Buona Cucina
Marsala
Chicken or veal scallopini prepared in a traditional marsala sauce with mushrooms accompanied by potatoes and Chef's selection of seasonal vegetables.
Piccata
Chicken or veal scaloppine with a lemon butter caper sauce accompanied by potatoes and Chef's selection of seasonal vegetables.
Pollo Alla Parmigiano
Vitello Alla Parmigiano
Melanzane Alla Parmigiano
Entrees
Marsala
Chicken or veal scallopini prepared in a traditional marsala sauce with mushrooms accompanied by potatoes and chef's selection of seasonal vegetables.
Chicken Parm
Breaded chicken breast, typically includes marinara sauce and melted cheese, served over spaghetti.
Veal Parm
Breaded veal cutlet topped with marinara sauce and melted cheese, typically includes pasta.
Eggplant Parm
Layered eggplant in marinara, topped with melted Parmesan cheese
Picatta
Lati
Cacio Pepe
Spaghetti, penne or fettuccine tossed in a blend of romano cheese and cracked black pepper.
Side Asparagus
La Pasta
Bolognese
Our homemade bolognese loaded with braised pork, beef and veal in a rich pomodoro sauce over spaghetti.
Carbonara
Spaghetti prepared a la rustica with olive oil, pancetta, egg, cracked black pepper and grated formaggio.
Del Mare
A seafood medley of jumbo shrimp, clams and mussels sauteed in garlic butter and finished in a marinello sauce.
Fra Diavolo
Penne tossed in an arrabiata tomato sauce with spicy Italian sausage, sweet peppers & onions.
Gnocchi
Potato dumplings in a rich formaggio cream sauce, topped with fried sage.
Lobster Ravioli
Pasta pillows loaded with Atlantic lobster served in a decadent Swiss and lobster cream sauce topped with fried sage.
Penne Primavera
Roasted peppers, onions, portobello mushrooms, zucchini and spinach tossed in pomodoro sauce served over penne.
Pesto Pollo Penne
Roasted chicken, basil tomatoes, red onions, and spinach in a rich pesto cream sauce over penne.
Polpette A La Michele
Meatballs atop spaghetti and pomodoro sauce, finished with parmigiano
Smoked Duck Carbonara
Spaghetti with smoked dush, mushroom and arugula tossed in a traditional carbonara style.