Mehak

Aloo Choley

Made with chickpeas and hearty potato bites stewed in a rustic spiced gravy.

Matar Paneer

House-made cheese curds stewed with green peas and mild spices and served in a rich sauce.

Saag Paneer

House-made paneer cooked in a hearty cream-based spinach sauce with mild seasoning.

Malai Kofta

Seasoned vegetables mixed and shaped into kabab balls, fried and served in onion and tomato sauce with toasted nuts and raisins.

Dal Makhani

Our buttery lentils made from creamed legumes prepared in a rich butter sauce with a hint of spice.

Paneer Makhani

House-made cheese simmered in tomato based makhani gravy with toasted nuts and raisins.

Navratan Korma

Mixed vegetable, buttery, cashews, toasted nuts and plump stewed in a mild sauce.

Saag Kofta

Seasoned vegetables minced and shaped into kabab balls, fried and served with cooked spinach in a mild sauce.

Dal Tadka

Chana dal, garlic ginger.

Aloo Gobi

Cauliflower and sliced potatoes dry seasoned with turmeric, garlic and blend of spices.

Mixed Vegetables

A variety of seasonal vegetables gently stewed and served in a spicy, delicate curry sauce.

Paneer Jalfrezi

House-made cheese curds prepared jalfrezi style with green peppers, onions and hearty potatoes then stewed.

Vegetable Jalfrezi

Seasoned vegetables marinated and fried with green peppers, onions and tomatoes then stewed in medium to hot spicy curry.

Saag Choley

Chickpeas served north Indian-style with tender, cooked spinach in a creamy sauce.

Kadhai Paneer

Paneer cooked in bell peppers, onion, garlic, chilies and glontro traditional kadhai.

Shahi Paneer Korma

Creamy seasoned mixture fenugreek Ana peas cooked in tomato cashew.

Saag Choley

Chickpeas served north Indian-style with tender, cooked spinach in a creamy sauce.

Bhartha

Our roasted eggplant is slow-cooked with fresh mixed vegetables in mild spices until tender.

Aloo Mater

A blend of fresh green peas and tender sliced potatoes combined with aromatic spices.

Aloo Vindaloo

Tender sliced potatoes slow cooked in a spicy sauce with a savory touch of vinegar.

Bhindi Masala

Traditional Punjabi preparation of tender okra simmered with onions and a mild spice blend.

Paneer Bhurji

Scrambled paneer with spices and vegetables.

Methi Malai Mater

Creamy seasoned mixture fenugreek and peas cooked in tomato cashew.

Dum Aloo Kashmiri

Potatoes filled with nuts and raisins, simmered in a creamy, nut sauce.

Mushroom Mater

Hearty mushrooms sautéed with plump green peas then stewed in a tomato based sauce.

Chicken Tikka Masala

Shredded chicken slow cooked with our house blend spices in creamy tomato sauce.

Chicken Makhani

Marinated chicken simmered in buttery.

Special Chicken Tikka Masala

A special version of our popular slow cooked chicken simmered with crisp bell peppers and onions in a butter sauce.

Sabaz Chicken

Chicken cooked with fresh vegetables in our curry sauce.

Chicken Curry

Boneless chicken slow-cooked in a thick, complex sauce and garnished with fragrant cilantro.

Chicken Shahi Korma

Succulent chicken and house-made cheese curds simmered in a rich curry with toasted nuts and raisins.

Chicken Saag

Tender chicken cooked in a hearty spinach cream sauce with mild spices in an earthy stew.

Chicken Tikka Saag

Tender chicken blended with hearty spinach, tomatoes and a creamy, mildly seasoned sauce.

Chicken Madras

Very spicy chicken cooked in a blend south Indian spices and light coconut.

Chicken Vindaloo

Boneless chicken slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.

Chicken Jalfrezi

Chicken prepared with bell peppers, onions and red-ripe tomatoes, stewed in a medium to hot-spicy curry.

Chicken Mushroom

Succulent roasted chicken pieces prepared with fresh mushrooms.

Chicken Choley

Hearty chickpeas served in a rich north Indian chicken curry with aromatic spices and a bold flavor.

Chicken Chettinad

Boneless chicken cooked traditionally, south Indian style.

Chicken Kadhai

Boneless chicken salted with bell pepper and onion in roasted spices.

Chicken Mughlai

Boneless chicken prepared in a gravy with yogurt, green chilli and cilantro.

Chicken Achari

Boneless chicken cooked with a mixed pickle masala.

Chicken Dal

Roast chicken blended with creamed lentils and prepared with buttery sauce and a hint of spice.

Chili Chicken

A fiery dish of tender chicken spiced with hot chili sauce and served with rice.

Veg Samosa

Stuffed with green peas and mildly spiced potatoes, fried and served a flaky golden brown.

Cauliflower Pakora

Keema Samosa

Delicate pastries stuffed with subtly spiced minced lamb, fried and served flaky golden brown.

Assorted Veg Platter

A generous sampling of house vegetarian appetizers.

Mixed Platter

A generous sampling of house meat-and cheese appetizers, including chicken pakoras and paneer pakoras.

Chicken Pakora

Tender boneless chicken bites marinated and lightly battered, fried and served as crispy. Golden fritters.

Veg Pakora

Assorted fresh vegetables lightly battered, fried and served as crispy, golden fritters.

Papadum

A light, crispy snack made from gently spiced lentil flour.

Chilli Paneer

Onion bell pepper chili sauce, tomato sauce, paneer.

Veg Manchurian

Carrots, cabbage, cauliflower.

Veg Noodles

Bell paper, onion, carrots.

Chilli Chicken

Onion, bell paper, chicken.

Aloo Tikki Chaat

Samosa Chaat

Papdi Chaat

Chickpeas, minced potatoes, crispy fritters, and yogurt sprinkled with a dash of black Indian salt, served chilled.

Fish Amritsari

Tilapia tossed in Punjabi masala and spiced breading, fried and served crispy, golden-hot.

Aloo Tikki

Fresh, minced potatoes are seasoned with our light spice blend, deep fried and served as golden-brown potato cakes.

Paneer Pakora

House-made cheese curds delicately spiced, lightly battered, fried and served as crispy. Golden fritters.

Chicken Dippers

Savory chicken bites are lightly fried, served with house sauces.

Spicy Mango Shrimp

Dahi Bhalla

Garlic Naan

House-made Nan with fresh garlic baked in our tandoori oven, served soft and golden brown.

Naan

House-made, leavened flatbread is baked in our tandoori oven, served soft and golden brown.

Chicken Nan

House-made Nan stuffed with lightly seasoned chicken, baked and served soft and golden brown.

Onion Naan

House-made Nan with mild onions baked in our tandoori oven, served soft and golden brown.

Paneer Naan

House-made Nan generously filled with cheese curds, baked and served soft and golden brown.

Keema Naan

House-made Nan baked with subtle spices and served with minced beef.

Aloo Naan

House-made Nan stuffed with spiced mashed potatoes, baked and served soft and golden brown.

Chef's Special

House-made Nan stuffed with chicken, spiced mashed potatoes, mild onions and cheese curds baked in tandoori oven.

Chicken Tandoori

A lean, halved-chicken marinated in yogurt with mild spices and fresh herbs then barbecued.

Seekh Kabab

This savory tandoori dish of seasoned, mince chicken or lamb skewered and baked in kham clay oven.

Chicken Tikka

Tender chicken marinated in yogurt blended with mild spices and fresh herbs then baked on skewers.

Malai Tikka

Tenderized chicken seasoned with a mouth-watering cardamom, garlic, ginger masala, grilled fresh and served hot.

Fish Tikka

Authentic Punjabi-style bites of fish delicately seasoned and broiled in khaab and tandoor.

Paneer Tikka

A rich, vegetarian alternative, this tikka pairs house-made paneer cheese cubes marinated in tandoori masala with fresh grille vegetables.

Shrimp Tandoori

Fresh jumbo shrimp marinated in spiced yogurt blended with fresh herbs and barbecued on skewers.

Lamb Chops

Meaty lamb chops marinated in a special masala and roasted to perfection in the tandoor.

Hot Pickles

Our chef special, a tangy garnish to add a crisp, spicy kick to our main dishes, appetizers and soups.

Sweet Mango Chutney

A sweet, delicate garnish to balance the spice of curries or add a cool note to tandoori dishes.

Lamb Rogan Josh

Tender lamb simmered in a ripe, red tomato sauce with a touch of creamy yogurt.

Lamb Korma

Tender lamb slow-cooked in a mildly spiced cream sauce, accented with buttery cashews and plump raisins.

Lamb Vindaloo

Tender lamb slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.

Lamb Saag

Delicate bites of lamb cooked north Indian-style in our hearty spinach and cream sauce with mild spices.

Lamb Mushroom

Succulent roast lamb prepared with fresh mushroom.

Lamb Curry

Delicate cuts of lamb simmered in a thick, rich curry sauce. A bold, distinctive dish served with rice.

Lamb Jalfrezi

Lamb prepared in jalfrezi style with bell.

Lamb Biryani

Basmati rice layered with tender lamb, toasted nuts and fresh green peas, steam-cooked with spices.

Vegetable Biryani

Long-grain basmati rice layered with fresh vegetables, toasted nuts and plump raisins, steam cooked with aromatic spices.

Plain Rice

Long grain basmati rice steam cooked to perfection that compliments any dish.

Chicken Biryani

Long-grain basmati rice layered with tender chicken, toasted nuts and fresh green peas, steam-cooked with spices.

Shrimp Biryani

Basmati rice steam-cooked with delicate spices and jumbo shrimp, tossed with toasted nuts and raisins.

Dum Biryani

Mix Biryani

Sabzi Pulao

Hyderabadi Goat Biryani

Jeera Rice

Dal Soup

This rustic, hearty lentil soup is seasoned with our delicious, mild blend of spices.

Tomato Soup

Lightly seasoned to bring out the full flavor of the rich, creamy tomato broth cooked with shredded paneer.

House Salad

A mix of fresh greens are tossed with a delicate blend of herbs and lemon and served chilled.

Tomatoes-onions

Red-ripe tomatoes mixed with crisp, fresh onions and lightly seasoned to bring out the best of both vegetables.

Saag

Choose fresh shrimp or fish cooked north Indian-style in our hearty spinach, cream sauce and mild spices.

Vindaloo

Choose fresh shrimp or fish simmered with tender sliced potatoes in a hot spicy sauce with a touch of vinegar.

Traditional Curry

Choose fresh shrimp or delicate fish simmered in a thick, rich curry sauce.

Masala

Choose fresh shrimp or fish marinated in yogurt then skewered and pan-fried with hearty tomatoes, curry and cream.

Goat Curry

Tender goat meat that almost falls off the bone, simmered in rice and powerful Indian spices. Served with Naan and rice and ginger. Served with rice.

Lamb Choley

Delicate lamb and chickpeas simmered in north Indian spices. A rich, flavorful dish served with fried bhatura bread and rice.

Scallop Masala

Sea scallops prepared in a traditional Punjabi style, simmered in a creamy, tomato-based sauce. Served with rice.

Lamb & Shrimp Curry

Mildly seasoned shrimp and delicate bites of lamb simmered in a rich curry sauce. Served with Nan and rice.

Keema Mater

Mildly spiced minced beef blended with fresh green peas and seasoned with coriander and ginger. Served with rice.

Aloo Paratha

House-made whole wheat dough filled with lightly seasoned mashed potatoes, folded into layers; baked.

Poori

Our house-made whole wheat dough is lightly fried and served golden brown.

Plain Paratha

Khaab's tasty whole-wheat dough is folded into layers, baked & served warm.

Bhatura

Fluffy, leavened bread kneaded into layers, deep fried until puffy and golden brown.

Lacha Paratha

Tandoori Roti

Rustic whole wheat flatbread baked fresh daily in a tandoori oven.

Mango Lassi

Sweet, ripe mangoes blended with a touch of rose water and fresh house made yogurt in a tropical smoothie.

Soft Drink

Soda options include cola, diet cola, and lemon-lime.

Lassi

A refreshing blend of yogurt sweetened with rose water or salted with crushed cumin seeds and mint.

Ice Tea

Mango Milk Shake

Sweet, ripe mangoes blended with milk and ice cream.

Milk

Ras Malai

Our flaky, house-made cheese pastry served in a dallop of sweet cream and sprinkled with cold pistachios.

Gulab Jamun

Two delectable house-made cheese globes. Deep fried and served warm in a bath of honey syrup.

Gajar Halwa

A popular Diwali and Holi dessert of grated carrots, condensed milk, and butter. Cooked and garnished with pistachios.

Kheer

The traditional Indian style rice pudding is served cool and sprinkled with pistachios.

Kulfi

A dense, creamy Indian-style ice cream flavored with pistachios and a touch of rose water.