Fukuryu Ramen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Ramen (3Pd)
Red Dragon Ramen
Hands down, our spiciest ramen! Chicken bone broth thickened with egg and topped with sliced pork belly and minced chili pork. Please choose your preference of one, two or three levels of spiciness.
Chicken Ramen
100% Chicken: flavorful chicken bone broth topped with wood ear mushroom, marinated bamboo, spring onion, and served with panko-breaded chicken breast.
Signature Tonkotsu
Our most popular ramen: pork bone broth that is delightfully full-bodied and silky smooth. Topped with sliced pork belly, wood ear mushroom, marinated bomboo, and spring onion.
Shoyu Ramen
Clear chicken and fish broth seasoned with our own blend on soy sauce. Topped with naruto fish cakes, bamboo, and braised pork belly.
Tam Tam Ramen
Pork bone broth with minced chili chicken and sliced pork belly. This is a spicy alternative to our Tonkotsu Ramen.
Sapporo Miso Ramen
Flavor-packed with a Sapporo beer-infused blended miso paste, served with braised pork belly, buttered corn, marinated bamboo, aji tamago and spring onion.
Junk Ramen
Soupless ramen noodles with all sorts of fun topping. Chopped pork belly, fried egg, shredded cabbage, mozzarella cheese, yuzu mayonnaise and crispy noodles make this a fun new way to eat ramen.
Shio Ramen
Our lightest broth: sea salt seasoned chicken and fish broth topped with wakame seaweed, bamboo, braised pork belly and fish powder.
Vegetarian Miso Ramen
Hand-crafted vegan broth seasoned with our blended miso paste. Topped with buttered corn, wakame seaweed and marinated tofu.
Vegan Miso Ramen
All the delights of our Vegetarian Miso ramen but instead of the egg and buttered corn, we substitute marinated bamboo and sweet corn.*Choose your noodle type below - please note, our Ramen-style noodle now contains egg!*
Small Plates (3Pd)
Chicken Gyoza
Pan-fried chicken and vegetable dumplings served with yuzu kosho and a soy dipping sauce.
Pork Belly Rice
Chopped seared pork belly on steamed rice with a sweet onion drizzle.
Japanese Fried Chicken
Also known as Karaage: garlic, ginger and soy marinated dark meat chicken with a crispy light breading. Served with a side of yuzu mayonnaise.
Kimchi Fries
Crispy waffle fries loaded with kimchi, and topped with a spicy-yuzu drizzle, kewpie, and spring onion.
Edamame
Green soy beans served hot in the pod and seasoned with sea salt.
Pork Belly Bun
A single large steamed bun filled with thick cut sweet-soy glazed pork belly, Japanese-style pickles, kewpie, and spring onion.
Fried Marinated Tofu
Firm tofu fried and marinated in a traditional soy-based inari marinade.
Chili Crisp Cucumber
Refreshingly crunchy cucumbers topped with our house-made chili crisp oil, soy nuts, and spring onion.
Takoyaki
Japanese-style wheat cakes filled with octopus and vegetables, drizzled with tonkatsu sauce and kewpie and garnished with ao nori and katsuobushi.
Salads & Rice Bowls (3Pd)
Japanese Curry W/ Chicken
Delicious mild Japanese curry with potatoes and carrots, on top of steamed rice. Served with panko-breaded chicken breast.
Jfc Rice Bowl
Fukuryu's ever popular breaded garlic, ginger and soy sauce marinated chicken on rice with shredded cabbage and plenty of yuzu mayonnaise.
Tempura Shrimp Rice Bowl
Crispy tempura shrimp drizzled with a spizy yuzu citrus sauce & unagi sauce, on top of shredded cabbage, beni shoga, steamed white rice.
Japanese Curry W/ Tofu
Delicious mild Japanese curry with potatoes and carrots, on top of steamed rice. Served with fried marinated tofu.
Fukuryu Salad
Romaine, napa, and baby kale tossed in our sesame-ginger dressing - with sweet corn, cherry tomatoes and crispy ramen.Add our panko chicken or fried marinated tofu for $3.40.
Sides & Extras (3Pd)
Extra Panko Chicken
Extra side of panko-breaded white meat chicken.
Side Of Soup
Extra side of soup - choose your soup type!
Extra Tempura Shrimp
Extra side of tempura shrimp (2 pieces).
White Rice
Side of steamed white rice.
Ramen Noodles
Side of our signature wheat ramen noodles.
Side Of Curry
Extra side of our house made mild Japanese curry.
Extra Fried Tofu
Extra side of fried marinated tofu.
Extra Half Egg
Extra side of soy-marinated half egg.
Extra Pork Belly
Extra side of sliced braised pork belly (2 pieces).
Side Of Gyoza Sauce
Side of our house made yuzu-infused soy dipping sauce.
Side Of Sesame Ginger Dressing
Side Of Yuzu Kosho
Side of our house made jalapeño relish with yuzu juice.
Gluten-free Noodles
Side of gluten-free Shirataki sweet-potato based noodles.
Side Of Chili Paste
Side of our house made chili paste.
Side Of Yuzu Mayo
Side of our house made tangy yuzu mayonnaise.
Summer Exclusives (3Pd)
Smoked Pork Bao
Smoked pork, spicy miso schmear, cucumber and pickled red onion in a large steamed bao bun.
Bbq Mazemen
Umami-packed gochujang tossed noodles, smoked pork, pickled red onion, shiso with spicy miso.
Butter Miso Bao
Butter miso chicken, shiso, and pickled red onion in a large steamed bao bun.
Sesame-ginger Noodle Salad
Napa, kale, and shredded red cabbage with ramen noodles topped with cherry tomatoes, sweet corn, crunchy ramen, sesame-ginger dressing, and your choice of protein!
Butter Miso Rice Bowl
Seared butter miso chicken breast and steamed rice, topped with salad mix, cucumber, and pickled red onion.
Beverages (3Pd)
Fountain Soda
Coke & Boylan products - pick your flavor!
Iced Hibiscus Tea
Steeped from hibiscus leaves, and sweetened with a ginger simple syrup.
Smart Water (33.8oz)
22oz of very smart water.
Iced Green Tea
Brewed from a blend of sencha and matcha teas. Unsweetened.
Perrier (11oz Glass)
Fancy French water. Oui Oui !Glass-bottled.
Draft Cocktails (3Pd)
Shiso Mojito
A Japanese shiso and lime infused carbonated draft cocktail crafted using premium Bacardi White Rum.
Saké Sangria
Steeped overnight with hibiscus, cara cara oranges, and yuzu - this saké-based bubbly cocktail is a Fukuryu fan favorite.
Nihon Gin & Juice
A Japanese take on a classic: a refreshing cocktail of yuzu-ginger lemonade and local distillery Watershed's Four Peel Gin.
Saké (3Pd)
Hakutsuru Superior: Junmai Ginjo
A light, dry sake: Supperior is brewed with meticulous care using high quality rice and water from a natural spring in Nada. Silky and smooth, this is best paired with salty or soy sauce-seasoned dishes. (300mL/ABV 14.5%)
Hakutsuru Draft Saké
A light, fresh, and smooth taste. This dry sake is best paired with flavorful dishes. (180mL/ABV 14%)
Kikusui: Funaguchi Gold
Saké in its purest form: this unpasteurized, rich, and full-flavored sake pairs best with any ramen or spicy dish. (200mL/ABV 19%)
Nigori: Crème De Saké
An unfiltered sake with a high rice content, this bold and sweet crème-like sake is best paired with spicy dishes. (300mL/ABV 15%)
Mio: Sparkling Saké
Refreshing, fruity, and a unique sweet aroma. This sweet bubbly appeals to a wide range of tastes - a new saké for a new age. (300mL/ABV 5%)
Beer (3Pd)
Kirin Ichiban (12oz)
A premium Japanese beer brewed from 100% malt using the First Press method. Ichiban, meaning 'first' and 'best' in Japanese, is a distinctively smooth, and full-bodied beer from start to finish. It is the perfect accompaniment to a meal, be it Wagyu beef or spicy stir-fries.
Asahi (355ml)
A highly attenuated lager without the heavier malt flavors of competitors' products, with a crisp, dry taste reminiscent of some northern German beers.
Asahi (633ml)
A highly attenuated lager without the heavier malt flavors of competitors' products, with a crisp, dry taste reminiscent of some northern German beers.
Hitachino Nest
Premium Japanese beer produced by Kiuchi Brewery at the Nukada Brew house in Naka-city, Ibaraki Prefecture, Japan. Choose from a variety of flavors: hefeweizen, IPAs, stouts, sours, and malts!
Kirin Ichiban (22oz)
A premium Japanese beer brewed from 100% malt using the First Press method. Ichiban, meaning 'first' and 'best' in Japanese, is a distinctively smooth, and full-bodied beer from start to finish. It is the perfect accompaniment to a meal, be it Wagyu beef or spicy stir-fries.