Pier 11 Boiling Seafood

A1. Hush Puppies (10)

A4. Fried Calamari (12)

A2. Fried Cheese Stick (6)

A7. Cajun /buffalo /bbq Shrimp (7)

A9. Steam Oysters With Pier Ii Sauce

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

A6. Fried Oysters (7)

A3. Onion Rings (12)

A11. Fried Scallop (7)

A8. Chicken Wing

Cajun, lemon pepper, buffalo, bbq, hot and sweet.

A8. Chicken Wing

Cajun, lemon pepper, buffalo, bbq, hot and sweet.

C3

One-half pound snow crab leg , one-half pound shrimp (no head) , one-half pound black mussel , two corns , two potatoes.

C1

One-half pound snow crab legs, one-half pound shrimp (no head), one-half pound all-meat sausage, one boiled egg, one corn, one potato.

C2

One lobster tail, one-half pound shrimp (no head), one-half pound black mussel, one-half pound all-meat sausage, one boiled egg, one corn, one potato.

C4

One piece lobster tail , one-half pound snow crab leg , one-half pound shrimp (no shell) , one-half pound black mussel, one boiled egg , one corn , one potato.

C2

1 lobster tail 1/2 lb shrimp (no head) 1/2 lb black mussel 1/2 lb all-meat sausage 1 boiled egg 1 corn 1 potato

C3

1/2 lb snow crab leg 1/2 lb shrimp (no head) 1/2 lb black mussel 2 corns 2 potatoes

C4

1 lobster tail 1/2 lb snow crab leg 1/2 lb shrimp (no shell) 1/2 lb black mussel 1 boiled egg 1 corn 1 potato

C1

1/2 lb snow crab legs 1/2 lb shrimp (no head) 1/2 lb all-meat sausage 1 boiled egg 1 corn 1 potato

L11. Fried Catfish/tilapia Basket (3)

L9. Fried Shrimp Basket (6)

L13. Fried Oyster/ Scallop Basket (6)

L10. Chicken Tender Basket (3)

L14. Chicken Wing Basket (6)

Cajun, lemon pepper, buffalo, bbq, hot and sweet.

L12. Fried Calamari Basket (10)

L16. Fried Ocean Perch (3)

L15. Fried White Whiting Fish (3)

S1. Corn On The Cob (3)

S2. Potato (3)

*extra Sauce*

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

S10. Hawaiian Bread (4)

S8. Broccoli

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

S4. Sweet Potato

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

S5. French Fries

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

S3. Cajun Fries

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

S6. Steamed Rice

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

S11. Noodle (1/2 Lb)

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

S9. Coleslaw

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

S7. Sausage

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

S7. Sausage

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

*extra Sauce*

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

* Boiled Eggs (3)

L1. 1/2 Lb Shrimp (no Head)

L7. 1/2 Lb Manila Clams

L8a. 1/2 Lb Shrimp (no Shell)

L8. 1/2 Lb Snow Crab Legs

L6. 1/2 Lb Black Mussel

L3. 1/2 Lb Shrimp (head On)

L4. 1/2 Lb Green Mussel

L5. 1/2 Lb Clams

L2. 1/2 Lb Crawfish

Pier 11 Build Your Own

Pier 11's Build Your Own

P3. Fried Catfish /tilapia

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. comes with cajun fries.

P2. Chicken Tender

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. comes with cajun fries.

P7. Fried White Whiting Fish

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. comes with cajun fries.

P4. Fried Ocean Perch

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. comes with cajun fries.

P5. Fried Calamari

The basket comes with cajun fries.

P6. Fried Oyster / Scallop

P1. Fried Shrimp

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. comes with cajun fries.

P3. Fried Catfish /tilapia

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. comes with cajun fries.

P1. Fried Shrimp

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. comes with cajun fries.

New York Cheese Cake

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Tiramisu

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Strawberry Cheese Cake

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

F7. Fried Chicken Wings (8)

F4. Fried Oyster Basket (10)

F6. White Whiting Fish Basket (4)

F10. Fried Calamari (12)

F9. Fried Scallop (8)

F3. Fried Catfish Basket (4)

F2. Fried Tilapia Basket (4)

F1. Fried Shrimp Basket (8)

F8. Fried Ocean Perch (4)

F5. Chicken Tender Basket (4)

Soft Drink

Pepsi product.