Aroma Restaurant

B8. Chicken Tikka Masala

Tandoor roasted marinated boneless chicken cooked in tomato and onion sauce.

B9. Butter Chicken With Goat Cheese

Tandoor roasted boneless chicken cooked in a rich creamy sauce topped with goat cheese.

B4. Rogan Josh Lamb

Aromatic lamb braised with a gravy flavored with ginger, garlic and aromatic spices, kashmiri red chili, onion and yogurt.

B3. Lamb Coconut Curry

Chunks of lamb cooked with creamy onion sauce and coconut milk.

B7. Bihari Bone-in Goat Curry

Tender bone-in goat meat simmered in cashew nut and brown curry sauce.

B14. Goan Shrimp Curry

Marinated shrimp cooked with mustard seeds, curry leaves, coconut milk and masala sauce.

B5. Pepper Curry

Tender pieces of bone-in goat or boneless chicken cubes cooked with mustard seeds, curry leaves, black pepper and other spices.

B11. Dhaniya Chicken Curry

Boneless chicken flavored with dhaniya (cilantro) sauce.

B1. Lamb Shank

Aroma special. Marinated lamb shank cooked with chef's special brown sauce.

B2. Do Pyaza

Lamb or boneless chicken cooked with onion, simmered in flavorful aroma sauce.

B3. Bone-in Goat Coconut Curry

Chunks of bone-in goat cooked with creamy onion sauce and coconut milk.

B4. Bone-in Goat

Aromatic bone-in goat braised with a gravy flavored with ginger, garlic and aromatic spices, kashmiri red chili, onion and yogurt.

B6. Bhuna Ghee Bone-in Goat

Tender pieces of bone-in goat cooked with brown onion sauce topped with ghee.

B10. Chicken Handi

Boneless chicken cubes slow cooked in handi in smoky curry sauce.

B15. Madras Fish Curry

Boneless fish cooked with whole red chili, curry leaves and madras curry sauce.

B13. Kadai

Boneless lamb, chicken or bone-in goat cooked with onions, tomatoes, bell peppers, simmered in chef's special masala sauce.

B12. Korma

Marinated boneless chicken, lamb cubes, bone-in goat cooked with creamy korma sauce.

C1. Dal Bukhara

Vegetarian. Black lentils cooked overnight and sautéed with tomato puree and ginger, garlic paste and topped with butter and cream.

C4. Saag Paneer

Vegetarian. Cubed paneer cooked in creamy spinach sauce.

C5. Paneer Tikka Masala

Vegetarian. Paneer cubes cooked with onions, red bell peppers, simmered in creamy tomato sauce.

C8. Paneer Lababdar

Vegetarian. Paneer cubes simmered in creamy cashew-nut, tomato and onion sauce.

C22. Malai Kofta

Vegetarian. Paneer and potato fried bites cooked in creamy onion and tomato sauce.

C9. Mattar Paneer

Vegetarian. Paneer cubes and mattar (green peas) simmered in chef's special sauce.

C11. Potato Peanut Kofta

Vegetarian. Kofta (fried dumpling made with mixed vegetables, potatoes and peanuts) simmered in a creamy korma sauce.

C14. Navratan Korma

Vegetarian. Mixed vegetables cooked and simmered in korma sauce.

C15. Mattar Mushroom

Vegetarian. Green peas and mushroom cooked and simmered in our signature sauce.

C6. Kadai Paneer

Vegetarian. Paneer cubes cooked with onions, tomatoes and bell peppers, simmered in special masala sauce.

C7. Paneer Makhani

Vegetarian. Paneer cubes simmered in creamy tomato sauce.

C13. Mix Veg Jalfrezi

Vegetarian. Paneer and mixed vegetables simmered in jalfrezi sauce.

C16. Baingan Bharta

Vegetarian. Eggplants roasted in Indian clay oven, cooked with green peas, chopped onions, garlic, mild Indian spices and tomato sauce.

C18. Mushroom Pepper Fry

Vegetarian. Sauteed mushroom cooked with creamy onion, garlic, tomatoes and black pepper sauce.

C2. Muradabadi Dal Tadka

Vegetarian. Yellow lentils sautéed with onions, tomatoes, ginger, cumin seeds and fresh garlic.

C3. Aroma Special Paneer Pasanda

Vegetarian. Paneer stuffed with cashew and raisins topped with chef's special pasanda sauce.

C12. Pindi Choley

Vegetarian. Chickpeas cooked in Pindi Province style with onions, garlic and tomato sauce.

C17. Punjabi Saag

Vegetarian. Green mustard leaves, spinach and broccoli cooked with homemade creamy sauce and corn flour.

C19. Masala Bhindi

Vegetarian. Okra tossed with green chiles, garlic, onion, tomatoes and mild spices.

C20. Aloo Gobi Adraki

Vegetarian. Fresh cauliflower florets, potatoes, green peas tossed with aroma signature sauce.

C10. Kashmiri Dum Aloo

Vegetarian. Potatoes stuffed with smoked potato flakes and nuts served with flavorful kashmiri sauce.

C21. Saffron Gobhi

Vegetarian. Smoky minced cauliflower florets simmered with aroma signature saffron and cashew nut sauce.

A8. Non-vegetarian Kebab Platter

1 piece of tandoori chicken, chicken hariyaki tikka, chicken lahsooni kebab, 2 pieces of lamb sheekh kebab, chicken tikka and 2 mango shrimp served with chef's special tandoori salad.

A11. Samosa

Vegetarian. 2 samosa (fried savory pastry stuffed with potato, green peas and cashew nuts), served with sweet tamarind chutney.

A9. Dahi Malai Kebab

Vegetarian. Greek yogurt kebab made with potato, cream cheese and cashew nuts. Served with aroma signature chutney or sauce.

A1. Tandoori Chicken

Bone-in chicken marinated in yogurt, fresh ginger, garlic and mild spices, cooked in Indian clay oven and served with chef's special tandoori salad.

A3. Chicken Lahsuni Kebab

Garlic flavored boneless chicken cubes marinated in cream, yogurt, white pepper, ginger, garlic paste and cooked in an Indian clay oven. Served with chef's special tandoori salad.

A12. Paneer Cheese Bites

Deep-fried marinated paneer bites served with sweet and savory chutney or sauce.

A2. Chicken Haryali Tikka

Boneless chicken cubes marinated in Greek yogurt, fresh spinach, ginger, garlic, mint, cilantro and tikka spices served with mint chutney or sauce and chef's special tandoori salad.

A7. Tandoori Fish

Marinated fresh filet cooked in Indian clay oven and served with chef's special tandoori salad.

A10. Tandoori Paneer Tikka

Vegetarian. Marinated cubes of paneer cooked with onions and bell pepper in Indian clay oven. Served with tamarind chutney or sauce.

A4. Lamb Seekh Kebab

Mildly spicy minced lamb cooked in Indian clay oven served with mint chutney or sauce and chef's special tandoori salad.

A5. Chicken Tikka Kebab

Boneless chicken cubes marinated in yogurt, fresh ginger garlic, herbs and spices cooked in Indian clay oven and served with mint chutney or sauce and chef's special tandoori salad.

A13. Kurkuri Bhindi

Vegetarian. Fried marinated crispy okra busting with flavors of mild spices and served with mint chutney or sauce.

A6. Mango Shrimp

Jumbo shrimp marinated in mango sauce and mid spices cooked in Indian clay oven and served with mint chutney or sauce and chef's special tandoori salad.

D15. Garlic Naan

D17. Butter Naan

D16. Plain Naan

D20. Aroma Spicy Masala Naan

Spicy.

D12. Mint Paratha

D13. Tawa Roti

D18. Tandoori Roti

D21. Stuffed Onion

D21. Potato Kulcha

D19. Gluten-free Bread

D14. Lachha Paratha

D8. Gulab Jamun

Soft melt in the mouth fried dumplings traditionally made of thickened or reduced milk and soaked in rose-flavored sugar syrup.

D5. Easy Malai Kulfi

Frozen Indian homemade ice cream flavored with cardamom and garnished with almond flakes.

D4. Orange Pudding

Aroma special. Rice pudding served in fresh orange shell.

D6. Pistachio Kulfi

Frozen Indian homemade ice cream flavored with pistachio and garnished with almond flakes.

D9. Rasmalai

Fresh paneer caked soaked in reduced sweetened milk garnished with pistachio flakes.

D11. Moong Dal Halwa

Lentils pudding cooked in sweetened reduced milk, garnished with almond flakes.

D7. Mango Mousse

Mango flavored mousse.

D10. Carrot Halwa

Grated carrot pudding with pistachio nuts and reduced milk.

E10. Lassi

A creamy Greek yogurt drink blended with a fruit of your choice (mango, strawberry, plain, or salty).

E11. Jal Jeera

E13. Indian Masala Tea

E14. Coke Products

Cola options include Coca-Cola, Diet Coke, and Sprite.

E12. Iced Tea

D3. Luknawi Biryani

Vegetarian. Basmati rice cooked with flavored meat of choice of vegetable, fried onions, saffron. Served with yogurt raita on the side.

D1. Cilantro Rice

Vegetarian. Basmati rice tossed with cumin seeds and cilantro.

D2. Mix Veg Pulao

Vegetarian. Mixed vegetables cooked with basmati rice, topped with nuts and raisins.