Haveli Bistro
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Hours
Restaurant Details
📋 Menu
Biryanis
Haveli Special Chicken Biryani
House special biryani made with saffron flavored basmati rice and boneless chicken.
Goat Dum Biryani **
Saffron flavored basmati rice dish cooked with Chef's special spicy marinated goat.
Chicken 65 Biryani **
Basmati rice flavored with spices and saffron, cooked with boneless chicken and chef's special 65 sauce.
Chicken Tikka Biryani
Basmati rice slow cooked with chicken marinated in yogurt with fresh herbs and special spices.
Paneer Biryani
Special cubes of paneer cooked with basmati rice flavored with saffron and spices.
Chicken Dum Biryani
Basmati rice slow cooked with marinated chicken, fresh herbs and special spices.
Shrimp Biryani
Saffron flavored basmati rice dish cooked with spicy marinated prawns.
Mushroom Biryani
Delicious mushrooms cooked with basmati rice flavored with saffron and spices.
Vegetable Dum Biryani
Basmati rice flavored with spices and saffron, cooked with fresh vegetables and curry sauce.
Egg Biryani
Saffron flavored basmati rice cooked with boiled eggs, spices, curry sauce, and fresh herbs.
Fish Biryani
Saffron flavored basmati rice dish cooked with marinated crispy fried fish.
Lamb Fry Biryani
Saffron flavored basmati rice slow cooked with marinated lamb, fresh herbs & spices.
Haveli Special Veg Biryani
Basmati rice flavored with spices and saffron, cooked with assorted fried vegetables and curry sauce.
Main Course - Chicken
Chicken Tikka Masala **
(Chef's Special) Gluten free. Boneless tandoori chicken tikka slow cooked in a buttery sauce with onions and bell peppers.
Butter Chicken **
Gluten free. Oven roasted chicken chunks cooked in a delicious creamy butter sauce.
Kadai Chicken
Gluten free. Boneless chicken cooked in kadai masala with tomato onion and capsicum in a rich gravy.
Chicken Vindaloo
Gluten free. Boneless chicken cooked with cubed potatoes in a spicy sauce with a touch of vinegar.
Andhra Chicken Curry
Gluten free. An authentic Andhra recipe full of spice and rich gravy.
Chicken Saag
Gluten free. Classic Indian dish made with chicken, spinach and touch of cream.
Chicken Chilli Masala
Gluten free. Chicken cooked with masala made from curry leaves, onions, coriander and green chilies.
Chicken Maharani
Gluten free. House special. Boneless chicken cooked in yellow curry sauce with spinach, butter and fresh herbs.
Haveli Special Chicken Curry **
Boneless chicken cooked in house special sauce full of flavor and rich gravy.
Chicken Chettinad
Gluten free. Authentic spicy chicken curry cooked with traditional South Indian grounded masala.
Main Course - Veg
Saag Paneer
Gluten free. Cottage cheesed braised with spinach, fenugreek and roasted garlic.
Paneer Tikka Masala **
Gluten free. Chunks of cottage cheese marinated in yogurt, cooked with onion and peppers in a buttery chef's special sauce.
Chana Masala
Vegan. Gluten free. Chana cooked in a spiced onion tomato masala.
Aloo Gobi
Vegan. Gluten free. Baby potatoes and gobi cooked in a tangy tomato masala.
Dal Makhani
Gluten free. Black lentils simmered with tomato and butter with hint of spice.
Kadai Paneer
Gluten free. Cottage cheese cooked in kadai masala with tomato onion and capsicum in rich gravy.
Navaratan Kurma
Gluten free. A Mughlai cuisine. Navaratan has 9 different veggies and nuts cooked in chef's special buttery sauce.
Paneer Butter Masala
Gluten free. Cottage cheese in rich onion tomato gravy flavored with kasuri methi.
Okra/mushroom Masala
Fried okra/Mushroom that is slit and stuffed with garam masala.
Dal Tadka
Vegan. Gluten free. Yellow lentils tempered with cumin and garlic in traditional style.
Grated Paneer Korma
Shredded cottage cheese cooked in a mildly spiced cream sauce with cashews.
Malai Kofta **
Gluten free. A mixture of cottage cheese, potatoes, dried herbs, nuts and raisins made into croquettes; slow cooked in a tomato based creamy sauce.
Mixed Vegetable Curry
Gluten free. Mixed vegetables cooked in a traditional style and finished with garam masala.
Breads
Garlic Naan - House Special
Traditional unleavened flour bread topped with garlic and cilantro, and baked in a tandoor.
Chole Bhature
Whole wheat unleavened bread fried in oil; served with chole.
Butter Naan
Traditional unleavened white flour bread baked in the tandoor.
Jalapeño Cheese Naan
Traditional white flour bread topped with jalapeño and Mozzarella cheese, baked in tandoor.
Plain Naan
Traditional unleavened white flour bread baked in the tandoor.
Aloo Paratha
Leavened whole wheat bread stuffed with spiced potatoes.
Tandoori Roti
Vegan. Whole wheat unleavened bread baked in tandoor.
Garlic Roti
Vegan. Whole wheat unleavened bread topped with garlic and cilantro, baked in tandoor.
Chef's Special Naan
Wheat bread stuffed with chef's special ingredients; choice of chicken or veg.
Poori Alu
Fried traditional leavened flour bread fried in oil; choice of chole or aloo.
Picante Naan (bullet)
Bread topped with spicy chilies and baked in tandoor.
Paneer Kulcha
Indian flat bread baked with flour and stuffed with cottage cheese.
Onion Kulcha
Naan stuffed with onions and fresh herbs.
Indo Chinese Rice & Noodles
Hakka Noodles
Soft noodles mixed with fresh cut vegetables and tossed in mild chef's special sauce.
Fried Rice
Rice cooked with vegetables, tossed on a pan with a touch of traditional soy-based sauce.
Szechwan Noodles
Fresh cut vegetables and noodles tossed in a special Szechwan sauce.
Fried Noodles **
Fried Noodles cooked with vegetables, tossed on a pan with a touch of traditional soy based sauce.
Szechwan Fried Rice
Fried rice with a touch of special Szechwan sauce.
Chinese Chopsuey
Crispy noodles loaded with vegetables, beans and spices in a Chinese gravy.
American Chopsuey **
Classic Indian Chinese adaptation of crispy noodles served along with a sweet and sour vegetable gravy.
Appetizers - Veg
Veg Samosa
Vegan. Flour based pastry stuffed with mildly spiced potatoes, peas and fried to golden brown.
Veg Manchuria
Stir fried mixed vegetables tossed in manchurian sauce.
Chili Mushroom
Wok tossed deep fried mushroom, onions and bell peppers, coated with tangy chili sauce.
Chili Paneer
Wok tossed cubes of deep-fried paneer, onions and bell peppers, coated with tangy chili sauce.
Schezwan Potato
Fried crisp potatoes tossed in spicy and hot schezwan chilli sauce
Paneer 65
Paneer cubes tossed in spiced yogurt sauce with curry leaves.
Crispy Veg
Breaded vegetables hash fried to golden brown.
Potato 65
Breaded potatoes tossed in spiced yogurt sauce with curry leaves.
Veg 65 **
Mixed vegetables hash tossed in spiced yogurt sauce with curry leaves.
Gobi Manchurian
Stir-fried florets of cauliflower tossed in Manchurian sauce.
Palak Chat
Gluten free. Crispy baby spinach mixed with fresh tomatoes, onions, tamarind sauce and chaat masala.
Appetizers - Chicken
Chicken Ghee Roast
Chicken cooked on slow flame with exotic spices and a touch of ghee
Chicken Lollipop
Crispy chicken drumsticks flavored with cracked pepper corn, nuts and exotic spices
Garlic Chicken **
Tender chicken chunks tossed in spiced sauce with garlic and serrano peppers.
Chicken Manchurian
Stir fried chicken tossed in manchurian sauce.
Curry Leaf Chicken
Chicken sauteed with fresh curry leaves along with cashew nuts.
Chilli Chicken
Wok tossed cubes of deep fried chicken, onions and bell peppers, coated with tangy chilli sauce.
Chicken Majestic
Deep fried finger shaped chicken added with fiery spices.
Schezwan Chicken
Spicy chicken stir fried with chef's special schezwan sauce.
Chicken 65 **
Tender chicken chunks tossed in spiced yogurt sauce with curry leaves
Drums Of Heaven * *
Crispy chicken drumsticks stir fried in chef's special sauce.
Main Course - Goat/Lamb
Goat Roghan Josh **
Gluten free. Goat chunks slow cooked with blend of exotic spices.
Lamb Saag
Gluten free. Classic Indian dish made with boneless lamb, spinach and touch of cream.
Goat Masala
Gluten free. Goat cooked in a traditional style and finished with garam masala.
Lamb Kurma
Gluten free. Tender lamb slow cooked in a mildly spiced cream sauce with cashews and raisins.
Lamb Tikka Masala **
Gluten free. Boneless lamb chunks cooked in traditional style chef's special sauce and finished with garam masala.
Lamb Vindaloo
Gluten free. Tender lamb slow cooked with cubed potatoes in a spicy sauce with a touch of vinegar.
Mango Goat Curry
Gluten free. Goat cooked in a traditional style with raw mango and finished with garam masala.
Gongura Goat
Gluten free. Goat cooked in a thick spicy gravy with a hint of Gongura leaves and finished with South Indian herbs.
Beverages
Mango Lassi
Lassi made with mango.
Lassi
A yogurt drink available as sweetened, salted or plain.
Masala Chai
Hot tea made with milk, cinnamon, ginger, and pepper.
Coke
Cola, with options including Diet Coke, Pepsi, and Sierra Mist.
Diet Coke
Sprite
Pulao
Haveli Chicken Pulao **
Basmati rice cooked in a seasoned broth, special marinated chicken and an array of chef's special sauce.
Paneer Pulao
Basmati rice cooked in seasoned broth, cottage cheese (paneer) and an array of chef's special sauce.
Goat | Lamb Pulao **
Basmati rice cooked in a seasoned broth, meat of your choice, and an array of chef's special spices.
Veg Pulao
Basmati rice cooked in seasoned broth, vegetables, and an array of chef's special spices.
Soups - Veg
Veg Manchow
Thick soup with chopped ginger and green chilies, garnished with crispy noodles.
Hot N Sour Soup
Spicy and tangy soup of mushrooms and other vegetables.
Tomato Soup
Thickened puree of tomato served with croutons.
Soups -Non Veg
Hot N Sour Chicken
Deep fried finger shaped chicken added with fiery spices.
Chicken Manchow
Spicy chicken stir fried with chef's special schezwan sauce.
Sweet Corn Egg Drop
Tender chicken chunks tossed in spiced yogurt sauce with curry leaves
Appetizers - Lamb/Goat
Goat Sukha **
Gluten free. Goat cubes cooked on slow flame with exotic spices and sauces.
Lamb Salt & Pepper
Chinese delicacy - deep fried marinated boneless lamb flavored with black peppercorns.
Goat Pepper Roast
Wok tossed cubes of deep fried goat, onions and bell peppers, coated with cracked pepper corn.
Lamb Roast
Lamb cubes roasted on slow flame with exotic spices and sauces.
Salads
Tosi Tosa Salad **
Chickpeas, cucumbers, tomatoes, onions and bell peppers tossed in a tangy dressing.
Garden Salad
Tomatoes, spinach, sweet corn, crunchy red onions & bell peppers tossed in a mint dressing.
Tandoor - Chicken
Chicken Tikka
Gluten free. Skewered boneless chicken marinated in yogurt with special spices cooked in clay oven.
Chicken Sheek Kebab
Gluten free. Minced chicken mixed with finely chopped bell peppers, onions, ginger-garlic herbs and spices.
Haveli Special Kebab
Minced chicken deep fried with mild Indian spices (Gluten Free)
Tandoor Chicken - House Special
Gluten free. The king of kebabs! Spiced chicken leg quarters, marinated with Indian spices and sauces.
Chicken Malai Kebab
Gluten free. Skewered boneless chicken marinated in chef's secret creamy garlic sauce, grilled in a tandoor.
Tandoor - Lamb
Lamb Sheek Kebab
Gluten free. Minced lamb mix with fine chop bell peppers, onions, ginger, garlic herbs and spices.
Rack Of Lamb **
Gluten free. Meaty lamb chops marinated in a Haveli special masala and cooked in a tandoor.
Main Course - Seafood
Shrimp Curry
Gluten free. Shrimp simmered in a rich gravy with exotic spices and finished with fresh herbs.
Shrimp Tikka Masala **
Gluten free. Shrimp simmered in a buttery sauce with onion and bell peppers.
Malabar Fish Curry
Gluten free. Marinated fish lightly fried before to simmering in a thick coconut milk gravy.
Fish Chettinad
Gluten free. Fish simmered in a rich gravy with exotic spices and finished with fresh herbs.
Sides
Rice
Vegan and gluten free. White basmati rice.
Raitha
Yogurt mixed with onion, carrots and cucumber pieces.
Masala Papad
Roasted papad with few spices sprinkled on it.
Papad
Roasted papad
Yogurt
White creamy plain yogurt.
Appetizers - Seafood
Chilli Fish
Wok tossed deep fried fish, onions and bell peppers, coated with tangy chilli sauce.
Apollo Fish **
Crispy fried fish tossed in a yogurt sauce with green chillies and curry leaves.
Chilli Prawns
Wok tossed cubes of deep fried prawns, onions and bell peppers, coated with tangy chilli sauce.
Crispy Prawns **
Deep fried prawns tossed with chef's special fiery spices.
Prawns 65
Spicy shrimp stir fried with spiced yogurt sauce with curry leaves.
Spicy Fish Roast
Wok tossed deep fried fish, onions and bell peppers, coated with spicy tangy chilli sauce.
Tandoor - Veg
Hara Bara Kebab
Gluten free. Minced vegetables and greens, deep fried with mild Indian spices.
Paneer Tikka **
Gluten free. Cottage cheese cubes marinated in a yogurt masala and glazed in tandoor using skewers.
Tandoor Veg Mixed Grill
Gluten free. Assortment of vegetable delicacies from the tandoor.
Tandoor - Seafood
Mighty Shrimp Tandoor
Gluten free. Jumbo shrimp marinated with special secret masala and cooked using skewers.
Salmon Tikka
Gluten free. Skewered boneless salmon marinated in yogurt with special spices, cooked in clay oven.
Indo Chinese - Saucy Gravies
Manchuria
Mixed vegetables in a spiced manchurian sauce.
Hot Garlic
Mixed vegetables in hot garlic sauce.
Desserts
Gulab Jamun
Indian-style donuts, soaked in sweet syrup and julienned nuts.
Rasmalai
Soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabdi.
Fried Ice Cream
House special. Crunchy and warm outside - cool and creamy inside. Homemade butter pecan ice cream.
Gajar Ka Halwa
Grated carrot pudding studded with nuts and reduced milk.
Kheer
Sweet rice pudding flavored with cardamom, raisins, and cashews.