J. Alexander's

Steak Rolls

Beef tenderloin seasoned with sautéed onions and jack cheese in an egg roll with jalapeno ranch dressing.

Emerald Coast Shrimp

Battered and fried Gulf Shrimp with honey Dijon and cocktail sauce.

Fire-grilled Artichokes

Rémoulade (limited availability)

Deviled Eggs

Finished with sugar-cured bacon salt, and paprika and homemade pickle relish.

Smoked Salmon Dip

House smoked salmon, dill tartar sauce. Served with crisp toast points.

Mexico City Spinach Con Queso

With tortilla chips.

Chicken Pasta Soup

Alex's Salad

Bacon, cheese, tomatoes, cucumbers, rustic croutons

Cypress Salad

Crispy chicken, pecans, avocado, tomatoes, cucumbers, bacon, cheese, cornbread croutons, ranch dressing

Original Caesar Salad

Reggiano, rustic croutons

Cypress Salad With Grilled Chicken

Grilled chicken, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.

Grilled Chicken Salad

Feta cheese, olives, tortilla strips, tomatoes, vinaigrette

Asian Ahi Tuna Salad

Seared rare, artisan greens, wasabi, cilantro vinaigrette

Old Fashioned Cheeseburger

Served all the way, aged Tillamook cheddar

Steak Burger

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.

French Dip Sandwich

Thinly sliced, baguette, horseradish

Hyde Park Sandwich

Grilled chicken breast, Monterey Jack

Veggie Burger

In-house recipe, Monterey Jack

Steak Maui

Marinated ribeye, smashed red potatoes

Slow Roasted Prime Rib

Aged Mid-Western beef, au jus, smashed red potatoes

Filet Kabobs

Marinated steak, onion, and peppers hardwood grilled and finished with our ginger glaze.

Steak 'n' Fries

French Brasserie style, maître d’ butter

Filet Mignon With Bearnaise

Center cut, loaded baked potato

New York Strip

Certified Angus Beef ®, NYO mac & cheese

Rattlesnake Pasta

Southwestern spices, peppers and chicken.

Mr. Jack’s Crispy Chicken Platter

South Carolina low country recipe, French fries, Southern cole slaw

Rotisserie Chicken

Special herb blend, smashed red potatoes, chicken au jus (limited availability)

Grilled Pork Tenderloin

Cured in-house with Thai “Bang Bang” sauce.

Grilled Salmon

Fresh cold water salmon, orzo & wild rice

Roasted Pork Chop

Hardwood-grilled double pork chop with apricot horseradish sauce.

Pecan Encrusted Trout

Pan-fried, Dijon mustard sauce, broccoli

Barbeque Baby Back Ribs

Plum Creek bbq sauce, French fries, Southern cole slaw

Ahi Tuna Filet

Sliced, soy ginger sherry sauce, orzo & wild rice, ripened tomatoes

Not Your Ordinary Mac & Cheese

Orzo & Wild Rice

Smashed Red Potatoes

French Fries

Southern Cole Slaw

Broccoli

Carrot Cake

Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.

Key Lime Pie

Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.

Very Best Chocolate Cake

Triple chocolate bundt cake served with vanilla ice cream and hot fudge.

Mr. Jack's Crispy Chicken Family Meal

Our South Carolina low country recipe - 24 Crispy Chicken Tenders served with Not Your Ordinary mac & cheese and chilled orzo and wild rice. Comes with our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately. Serves 4 people.

Barbecue Baby Back Ribs Family Meal

Four racks of BBQ Baby Back Ribs served with not your ordinary mac & cheese and chilled orzo and wild rice. Serves four people. Meal will be warm at pickup and can be served immediately.

To-go Utensils