Tony's Restaurant

Lasagna

Home-made topped with fresh marinara.

Linguine Meatballs

Meatballs served with marinara over linguini.

Cannelloni

Pasta stuffed with spinach, ricotta baked and topped with alfredo and marinara.

Fettuccine Madona

Julienned strips of chicken sautéed in olive oil with artichokes, spinach and walnuts over fettuccine.

Linguine Pescatore

Shrimp, scallops, surimi crab, capers, sautéed, and served over fettuccine.

Chicken Pesto Penne

Grilled chicken served with pesto sauce over penne noodles.

Linguine Prima Vera

Fresh veggies sautéed in olive oil and seasonings over linguini.

Garlic Bread

Melted garlic butter and provolone cheese.

Sausage & Peppers

Sausage grilled with peppers, onion and mushrooms.

Roman Bread

Gorgonzola, olives, and Italian spices. Baked.

Meatballs Marinara

Italian meatballs topped with marinara.

Wedding Soup

Mixed Veggies

Sautéed veggies in extra virgin olive oil.

Chicken Parmigiana

Chicken Marsala

Breast of chicken sauteed with our homemade marsala mushroom wine sauce.

Chicken Rolantini

Sautéed breast of chicken stuffed with prosciutto ham and fresh mozzarella,topped with homemade pesto sauce.

Veal Parmigiana

Fillets of veal lightly breaded pan-fried golden brown and topped with provolone cheese and our robust marinara sauce.

Pasta & Soup

Cannelloni, Lasagna, Linguine Prima Vera paired with Wedding Soup.

Pasta & Salad

Cannelloni or lasagna, linguine prima vera options paired with Italian house salad.

Tiramisu

Carrot Cake

with raisins

Lemoncello

Crusted Walnut Chicken

Pan fried chicken, mixed greens, topped with honey mustard.

Italian House

Mixed greens with garnishes topped with Italian dressing.

Chopped

Veggies and Italian meats.

Seafood

Shrimp, scallops, surimi crab, sundried tomatoes, capers, and greens.