J. Alexander's

Steak Rolls

Beef tenderloin seasoned with sautéed onions and jack cheese in an egg roll with jalapeno ranch dressing.

Mexico City Spinach Con Queso

With tortilla chips.

Deviled Eggs

Finished with sugar-cured bacon salt, and paprika and homemade pickle relish.

Crispy Calamari

Classic marinara

Smoked Salmon Dip

House smoked salmon, dill tartar sauce. Served with crisp toast points.

Avocado Bomb

Hawaiian ahi tuna, seasoned seafood, thinly sliced avocado with sriracha mayonnaise and unagi sauce with tortilla chips.

Chicken Pasta Soup

Spicy Tuna Roll

Ahi tuna, cucumber, jicama, avocado, sesame, unagi sauce and sriracha mayonnaise.

California Roll

Crab salad, asparagus, sesame, avocado, chives and red pepper.

Alex's Salad

Bacon, cheddar cheese, tomatoes, cucumbers, and croutons.

Redwood Salad

Rotisserie chicken, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.

Original Caesar Salad

Croutons and Reggiano Parmesan.

Cypress Salad

Crispy chicken, pecans, avocado, tomatoes, cucumbers, bacon, cheese, cornbread croutons, ranch dressing

Thai Kai Salad

Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.

Cypress Salad With Grilled Chicken

Grilled chicken, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.

Asian Ahi Tuna Salad

Seared, rare with field greens, wasabi in a cilantro vinaigrette.

Old Fashioned Cheeseburger

With Tillamook cheddar.

French Dip Sandwich

Thinly sliced, baguette and horseradish.

Hyde Park Sandwich

Grilled chicken breast topped with Monterey Jack.

Veggie Burger

Made in-house, topped with Monterey Jack.

Slow Roasted Prime Rib

Aged Mid-Western Beef, served au jus.

Steak Maui

Marinated Ribeye.

Steak 'n' Fries

A French Brasserie style steak with garlic.

Filet Kabobs

Marinated steak, onion, and peppers hardwood grilled and finished with our ginger glaze.

Filet Mignon With Bearnaise

10 oz. center cut.

New York Strip

Aged beef.

Grilled Salmon

Served with Remoulade sauce.

Mr. Jack’s Crispy Chicken Platter

South Carolina low country recipe.

Pecan Encrusted Trout

Pan-fried and finished with a Fallot Dijon mustard sauce. With cole slaw.

Grilled Pork Tenderloin

Cured in-house with Thai “Bang Bang” sauce.

Rotisserie Chicken

One-Half chicken roasted and seasoned with our special herb blend

Ahi Tuna Filet

Seared and sliced, soy ginger sherry sauce.

Not Your Ordinary Mac & Cheese

French Fries

Southern Cole Slaw

Smashed Red Potatoes

Loaded Baked Potato

Broccoli

Carrot Cake

Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.

Key Lime Pie

Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.

Very Best Chocolate Cake

Triple chocolate bundt cake served with vanilla ice cream and hot fudge.

Mr. Jack's Crispy Chicken Family Meal

Our South Carolina low country recipe - 24 Crispy Chicken Tenders served with Not Your Ordinary mac & cheese and chilled orzo and wild rice. Comes with our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately. Serves 4 people.

To-go Utensils