Akai Hana

Kaki Frai

Lightly fried breaded oysters.

Soft Shell Crab

Lightly fried soft shell crab with ponzu sauce.

Shiitake Dynamite

Lightly fried shiitake mushroom, cream cheese, spicy tuna, and spicy sweet sauce.

Garlic Edamame

Edamame with garlic salt.

Garlic Edamame

Edamame with garlic salt.

Shiitake Tempura

Lightly fried shiitake mushroom, with crab salad.

Fried Fishstick

Deep fried Alaskan Pollock with tartar sauce.

Shumai

Steamed dumplings stuffed with shrimp and vegetables.

Agedashi Tofu

Lightly fried tofu with bonito flakes, green onions and ginger.

Fried Fishstick

Deep fried Alaskan Pollock with tartar sauce.

Fried Calamari Steak

Lightly fried and breaded squid.

Lobster Dynamite

Baked lobster, mushrooms, smelt roe, white onion and dynamite sauce.

Chicken Tatsuta Age

Deep fried chicken marinated.

Pork Spring Rolls

Deep fried wrapped mixed vegetable with Pork. (3 pieces)

Tempura Shrimp

Three pieces of lightly fried shrimp in tempura batter.

Baby Squid

Lightly fried squid and lettuce with spicy ponzu sauce.

Geso Karrage

New. Lightly fried squid leg with ponzu sauce.

Fried Gyoza

Fried dumplings stuffed with pork and vegetables

Jalapeño Poppers

Lightly fried jalapeño, cream cheese, spicy salmon, crab salad and sweet sauce.

Edamame

Steamed edamame with salt.

Salmon Tartar

Chopped fresh salmon, diced onion, three kinds of tobiko, olive oil, ponzu and sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

3 Crispy Rice

Deep fried rice with crab salad and spicy tuna on top with sweet and spicy sauce.

Cucumber Salad

Cucumber with sweet vinegar sauce.

Tomato Ceviche

Sliced tomatoes with special ceviche Sauce.

Salmon Tartar

Chopped fresh salmon, diced onion, three kinds of tobiko, olive oil, ponzu and sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Cucumber Salad

Cucumber with sweet vinegar sauce.

Ahi Tostada

Finely chopped poke tuna over sushi rice with fried wonton skin with swa sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Japanese Dynamite Salad

Shredded cucumber, salmon, white fish and Akai Hana’s spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Hawaiian Poke Tuna Salad

Cucumber, tuna, smelt roe, white onion, seaweed, olive oil and spicy ponzu. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Seafood Ceviche Salad

Cucumber, tuna, salmon, white fish, cilantro and diced tomatoes with sesame sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Extra Large Somen Noodles

Flour noodles with special sauce.

Oshinko (tsukemono)

Mixed pickles.

Japanese Dynamite Salad (full)

Shredded cucumber, tuna, salmon, white fish and Akai Hana’s spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Beef Tataki

Seared beef tenderloin with garlic ponzu sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Ohitashi

Boiled spinach with special sauce.

Oshinko (tsukemono)

Mixed pickles.

1/2 Japanese Dynamite Salad

Shredded cucumber, salmon, white fish and Akai Hana’s spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Tomato Ceviche

Sliced tomatoes with special ceviche.

Hawaiian Poke Tuna Salad

Cucumber, tuna, smelt roe, white onion, seaweed, olive oil and spicy ponzu. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Jelly Fish

Marinated jelly fish with sesame and chili papper.

Sansai Udon

Noodles in hot broth with mountain vegetables.

Yaki Soba

Japanese thin noodles sauteed with shrimp and vegetables seasoned with red ginger.

Spicy Miso Ramen Noodle.

Noodle with BBQ pork and vegetables. Spicy miso flaver.

Zaru Soba

Chilled buckwheat noodles and shrimp tempura, scallion wasabi and special sauce.

Nabeyaki Udon

Thick noodles in hot soup with chicken.shrimp tempura (2). crabstick, vegetables, and boiled egg.

Sansai Soba

Noodles in hot broth with mountain vegetables.

Spicy Miso Ramen Noodle.

Noodle with BBQ pork and vegetables. Spicy miso flaver.

Kakiage Soba

Noodles in hot broth with mixed vegetables and shrimp tempura.

Tempura Soba

Noodles in hot broth with shrimp.

Kakiage Udon

Noodles in hot broth with mixed vegetables and shrimp tempura.

Shoyu Ramen Noodle

Noodle with bbq pork and vegetables. Shoyu flaver.

Shoyu Ramen Noodle

Noodle with BBQ pork and vegetables. Shoyu flaver.

Nabeyaki Udon

Noodles in hot broth with shrimp and egg, chicken.

Tempura Udon

Noodles in hot broth with shrimp.

Tonkotsu Rame Noodle.

Noodle with BBQ pork and vegetables. Shoyu falver.

Zaru Soba

Chilled buckwheat noodles and shrimp tempura, scallion wasabi and special sauce.

Yaki Soba

Japanese thin noodles sauteed with shrimp and vegetables seasoned with red ginger.

Nabeyaki Udon

Thick noodles in hot soup with chicken.shrimp tempura (2). crabstick, vegetables, and boiled egg.

Salmon Shioyaki

Charbroiled salmon with teriyaki sauce.

Chicken Teriyaki

Charbroiled chicken with teriyaki sauce.

Hamachi Kama

Broiled yellowtail jaw with ponzu sauce.

Pork Katsu

Pork cutlets deep fried in Japanese style batter.

Hamachi Kama

Broiled yellowtail jaw with ponzu sauce.

Tempura

Deep fried shrimp and vegetables in Japanese style batter.

Beef Teriyaki

Charbroiled New York steak wlth teriyaki sauce .

Saba Shioyaki

Charbroiled mackerel with salt.

Beef Teriyaki

Charbroiled New York steak wlth teriyaki sauce .

Cajun Grilled Tuna

Charbroiled Japanese cajun tuna with ponzu and green onion or teriyaki.

Chicken Katsu

Chicken breast cutlets deep fried in Japanese style batter.

Saba Shioyaki

Charbroiled mackerel with salt.

Salmon Teriyaki

Charbroiled salmon with teriyaki sauce.

Pork Katsu

Pork cutlets deep fried in Japanese style batter.

Cajun Grilled Teriyaki

Charbroiled Japanese cajun tuna with ponzu and green onion or teriyaki.

Tempura

Deep fried shrimp and vegetables in Japanese style batter.

Cajun Grilled Tuna

Charbroiled Japanese cajun tuna with ponzu and green onion or teriyaki.

Salmon Shioyaki

Charbroiled salmon with teriyaki sauce.

Chicken Katsu

Chicken breast cutlets deep fried in Japanese style batter.

Salmon Teriyaki

Charbroiled salmon with teriyaki sauce.

Spicy Chicken Teriyaki

Charbroiled chicken with spicy teriyaki sauce.

Chicken Katsu

Chicken breast meat cutlets deep fried in Japanese style batter.

Spicy Chicken Teriyaki

Charbroiled chicken with spicy teriyaki sauce.

Mackerel Shioyaki

Charbroiled salted mackerel.

Hamachi Kama

Broiled yellowtail jaw with ponzu sauce.

Cajun Grilled Teriyaki

Charbroiled Japanese cajun tuna with ponzu and green onion.

Chicken Teriyaki

Charbroiled chicken with teriyaki sauce.

Unaju

Broiled eel with eel sauce on rice.

Chicken Katsu

Chicken breast meat cutlets deep fried in Japanese style batter.

Pork Katsu

Pork cutlets deep fried in Japanese style batter.

Cajun Grilled Teriyaki

Charbroiled Japanese cajun tuna with ponzu and green onion.

Mackerel Shioyaki

Charbroiled salted mackerel.

Cajun Grilled Tuna

Charbroiled Japanese cajun tuna with ponzu and green onion.

Mixed Tempura

Shrimp and fresh vegetables deep fried in tempura batter.

Vegetable Tempura

Fresh vegetables deep fried in tempura batter.

Cajun Grilled Tuna

Charbroiled Japanese cajun tuna with ponzu and green onion.

Pork Katsu

Pork cutlets deep fried in Japanese style batter.

Mixed Tempura

Shrimp and fresh vegetables deep fried in tempura batter.

Hamachi Kama

Broiled yellowtail jaw with ponzu sauce.

Vegetable Tempura

Fresh vegetables deep fried in tempura batter.

Combination D

Sushi and chicken teriyaki.

Combination H

Sashmi and chicken teriyaki.

Combination C

California roll, tempura & Salmon teriyaki.

Combination K

Sushi and tempura.

Combination A

California roll, tempura and chicken teriyaki.

Combination F

Sushi and salmon teriyaki.

Combination B

California roll, tempura & beef teriyaki.

Combination J

Sashimi and salmon teriyaki.

Combination G

Sushi and tempura.

Combination E

Sushi and beef teriyaki.

Combination G

Sushi and tempura.

Combination F

Sushi and salmon teriyaki.

Combination C

California roll, tempura & Salmon teriyaki.

Combination K

Sushi and tempura.

Vegetarian Dinner Box

Vegetable roll, vegetable tempura, sesame spinach, agedashi tofu.

Combination A

California roll, tempura and chicken teriyaki.

Combination D

Sushi and chicken teriyaki.

Combination B

California roll, tempura & beef teriyaki.

Combination E

Sushi and beef teriyaki.

Akaihana Dinner Box

Served with soup, sesame spinach, salad and fruit. sushi sashimi, tempura, chicken, oshinko and fish cake. Sushi: one tuna, one white fish, one shrimp, one salmon, one tuna roll. Sashimi: three tuna, two white fish, two salmon.

Akaihana Lunch Box

California roll, tuna sashimi, chicken teriyaki gyoza, sesame spinach with soup, salad and fruit.

#6 Beef Teriyaki & Tempura

Grilled beef teriyaki paired with crispy vegetable and shrimp tempura, served alongside fresh salad, orange slice, and a portion of steamed rice.

Mr. Sushi Lunch Box

California roll, tuna sashimi, chicken teriyaki gyoza, sesame spinach with soup, salad and fruit.

California Roll & Tempura

#2 California Roll & Beef Teriyaki

Grilled beef teriyaki paired with a California roll, featuring crab, avocado, and cucumber, served with a side of rice, fresh salad, and orange slices.

#7 Salmon Teriyaki & Tempura

Grilled salmon with a side of crispy tempura vegetables and shrimp, accompanied by a fresh salad and steamed rice.

California Roll & Salmon Teriyaki

#5 Chicken Teriyaki & Tempura

Grilled chicken teriyaki paired with crispy tempura vegetables and shrimp.

Beef Teriyaki & Tempura

California Roll & Beef Teriyaki

Lunch Box Special

Chicken teriyaki, mix tempura, California roll, with salad, soup and rice.

#1 California Roll & Chicken Teriyaki

California roll accompanied by chicken teriyaki, typically includes avocado, cucumber, and imitation crab meat, alongside grilled chicken with teriyaki sauce.

Chicken Teriyaki & Tempura

Lunch Box Special

Chicken teriyaki, mix tempura, California roll, with salad, soup and rice.

California Roll & Chicken Teriyaki

#3 California Roll & Tempura

A combination of a California roll with crab, avocado, and cucumber, paired with assorted tempura and a fresh side salad.

#8 Pork Cutlets & Tempura

Lightly breaded pork cutlets paired with a selection of shrimp and vegetable tempura, typically includes a dipping sauce.

Salmon Teriyaki & Tempura

#4 California Roll & Salmon Teriyaki

Grilled salmon with a side of six California rolls, accompanied by a fresh salad, orange slice, and a bowl of rice.

Vegetarian Lunch Box

Vegetable roll, vegetable tempura, salad, edamame, soup and rice.

Regular Sushi

Tuna, yellowtail, salmon, shrimp, white fish, sweet egg, tuna roll or California roll.

Poke Tuna Bowl

Rice topped with tuna, seaweed salad, and smelt roe. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Regular Sushi

Tuna, yellowtail, salmon, shrimp, white fish, sweet egg, tuna roll or California roll.

Deluxe Sushi

Regular sushi plus eel and smelt egg. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Chirashi Sushi

Assorted fish over sushi rice. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Deluxe Sushi

Regular sushi plus eel and smelt egg. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Poke Tuna Bowl

Rice topped with tuna, seaweed salad, and smelt roe. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Chirashi Sushi

Assorted fish over sushi rice. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

U.me Sashimi

Tuna, salmon, whitefish, octopus (three pieces each). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Sushi & Sashimi

Sushi: Tuna, salmon, yellowtail, white fish and shrimp (one pieces each). Sashimi: three tuna, two whitefish, two salmon. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Sashmi Salad

Sashimi: two tuna, two albacore, two salmon, two yellowtail, two white fish and one shrimp with special dressing (Does not come with rice & soup).

Take Sashimi

Tuna, salmon, whitefish, octopus, yellowtail (3 pieces each). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

U.me Sashimi

Tuna, salmon, whitefish, octopus (three pieces each). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Take Sashimi

Tuna, salmon, whitefish, octopus, yellowtail (3 pieces each). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Sushi & Sashimi

Sushi: Tuna, salmon, yellowtail, white fish and shrimp (one pieces each). Sashimi: three tuna, two whitefish, two salmon. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Sashmi Salad

Sashimi: two tuna, two albacore, two salmon, two yellowtail, two white fish and one shrimp with special dressing (Does not come with rice & soup).

Shoyu Ramen Noodle

Noodles with BBQ pork and vegetables shoyu flaver.

Nabeyaki Udon

Thick noodles in hot soup with chicken, two shrimp tempura, crabstick, vegetable and egg.

Ramen Noodle

Noodles with bbq pork and vegetables.

Yaki Soba

Japanese noodles sauteed with shrimp and vegetables, seasoned and topped with red ginger.

Yaki Soba

Japanese noodles sauteed with shrimp and vegetables, seasoned and topped with red ginger.

Zaru Soba

Cold buckwheat noodles served with shrimp tempura, scallion, wasabi and special sauce.

Tonkotsu Ramen Noodle

Noodle with BBQ pork and vegetables tonkotsu fraver.

Nabeyaki Udon

Thick noodles in hot soup with chicken, two shrimp tempura, crabstick, vegetable and egg.

Zaru Soba

Cold buckwheat noodles served with shrimp tempura, scallion, wasabi and special sauce.

Spycy Miso Ramen Noodle

Noodle with BBQ pork and vegetables spicy miso flaver.

Soft Shell Crab

Fried soft shell crab, crab salad, gobo, cucumber, and avocado, serve ponzu.

Phoenix

River eel, sweet egg, smoked salmon, cucumber, and avocado with sweet sauce.

Marc

River eel, cucumber, topped with salmon and avocado with sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Baja

Spicy albacore, cucumber; crunch. Topped with albacore. Avocado and garlic ponzu. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Philadelphia

Smoked salmon, cream cheese, cucumber, and avocado.

Crazy

Shrimp tempura, crab salad, cucumber avocado, topped with spicy tuna, eel sauce, and crunch. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Cucumber

Cucumber, sushi rice, and nori, rolled together to create a simple and refreshing sushi roll.

Wild Salmon

Crunch, crab salad, spicy salmon and cucumber, topped with three kinds of tobiko. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Dancing Eel

Crab salad, spicy tuna, cucumber: topped with eel, avocado, and sweet sauce.

Tootsie

Deep fried salmon and crab salad wrapped in rice and seaweed with eel sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Cancun

Tuna. jalapeno. cucumber: topped with cilantro. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Acapulco

Yellowtail, jalapeno, cucumber topped with cilantro. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Fatumaki

Crabstick, cucumber: avocado, gobo, sweet egg, spinach, kanpyo, and masago. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Wild Salmon

Crunch, crab salad, spicy salmon and cucumber, topped with three kinds of tobiko. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Surf & Turf

Shrimp tempura. cucumber. asparagus, topped with seared tenderloin beef, garlic ponzu sauce, avocado. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spider

Soft shell crab with smelt fish roe. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy Salmon

Spicy salmon, cucumber; crab stick. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Annie Oakley

Spicy yellowtail, cucumber: topped with yellowtail. avocado and spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Darling

California roll with tuna topped with spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Godzilla

Shrimp tempura, cucumber: topped with sweet salad, eel and avocado with sweet sauce.

Vegetarian Sushi Set

Kanpyo roll, two inari, one spinach, one avocado nigiri, and vegetable hand roll.

Lunch Hand Roll Special

Five hand rolls: spicy tuna, spicy salmon, California, vegetable and tamago (All hand roll with cucumber). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Vegetarian Sushi Set

Kanpyo roll, two inari, one spinach, one avocado nigiri, and vegetable hand roll.

Lunch Hand Roll Special

Five hand rolls: spicy tuna, spicy salmon, California, vegetable and tamago (All hand roll with cucumber). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Sashimi Special

Tuna, salmon, whitefish and octopus (nine pieces). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Lunch Sushi Special

California roll, tuna, salmon, whitefish, crab stick nigiri, and spicy salmon hand roll. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Lunch Sushi Special

California roll, tuna, salmon, whitefish, crab stick nigiri, and spicy salmon hand roll. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Sashimi Special

Tuna, salmon, whitefish and octopus (nine pieces). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Cranberry Juice

Coffee

Pelligrino

Sparkling natural mineral water.

Arnold Palmer (tea & Lemonade)

A harmonious blend of equal parts iced tea and lemonade.

Gatorade

Ice Tea

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Iced Green Tea

Milk

Arnold Palmer (tea & Lemonade)

Milk

Ice Tea

Perrier

Sparkling natural mineral water.

Ramune Soda

Hot Green Tea

Japanese Premium Green Tea.

Japanese Arnold Palmer (ice Green Tea & Lemonade)

Japanese Arnold Palmer (ice Green Tea & Lemonade)

Iced Green Tea

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Deluxe Sushi

Regular sushi, plus eel and masago nigiri. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Regular Sushi

Tuna, yellowtail shrimp, whitefish, salmon, sweet egg and California or tuna roll. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Deluxe Sushi

Regular sushi, plus eel and masago nigiri. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Chirashi Sushi

Assorted fish over sushi rice. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Regular Sushi

Tuna, yellowtail shrimp, whitefish, salmon, sweet egg and California or tuna roll. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Chirashi Sushi

Assorted fish over sushi rice. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Sashimi Salad

Sashimi: two tuna, two albacores, two salmon, two yellowtail, two albacore tuna, two whitefish and l shrimp over fresh salad with special dressing (Does not come with rice and soup). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Ta.ke Sashimi

Tuna, salmon, whitefish, octopus. yellowtail (3 pieces each). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Sushi & Sashimi

Sushi: tuna, salmon, yellowtail, white fish and shrimp (one piece each). Sashimi: three Tuna, two whitefish, two salmon. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

U.me Sashimi

Tuna, salmon, whitefish, octopus (3 pieces each). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Sushi & Sashimi

Sushi: tuna, salmon, yellowtail, white fish and shrimp (one piece each). Sashimi: three Tuna, two whitefish, two salmon. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

U.me Sashimi

Tuna, salmon, whitefish, octopus (3 pieces each). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Ta.ke Sashimi

Tuna, salmon, whitefish, octopus. yellowtail (3 pieces each). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.

Hot Green Tea

Japanese premium green tea.

Soft Drinks

Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade.

Calpico Soda (japanese Drink)

Milk

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Pelligrino (sparkling Natural Mineral Water)

Sparkling natural mineral water, often served to complement a variety of dishes.

Japanese Arnold Palmer

(ice green tea and lemonade.

Monster Zero Ultra

Bottle Of Water

Ice Tea

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Arnold Palmer

Tea and lemonade.