Taste of India

Butter Chicken

Chicken thigh cooked with mild buttery creamy sauce

Chicken Tikka Masala

Chicken breast cooked with tomato based creamy sauce.

Chicken Vindaloo

Chicken thigh cooked with potatoes, vinegar and curried tomato onion sauces. For the onewith true passion for spicy food.

Chicken Korma

Chicken thigh cooked with onion based creamy sauce.

Chicken Coconut Curry

Chicken thigh cooked with Kerala style with mustard and coconut sauce

Chicken Saag

Chicken thigh cooked with creamy sauce and spinach.

Kadai Chicken

Chicken thigh cooked with onion, bell pepper, and curried tomato onion sauce.

Chicken Curry

Chicken thigh cooked with curried onion and tomato sauce.

Chicken Chilly

Chicken sautéed with special sauces, chilies, herbs and spices.

Vegetarian Samosa

(Crispy savory pastry filled with spiced potatoes and green peas)

Gobi Manchurian/ Cauliflower Wings

(Cauliflower dipped in batter with Manchurian sauces, deep fried)

Fish Pakora

(Fish dipped in batter, deep fried)

Special Mango Chicken

(Chicken flavored with mango and veggies)

Chicken Chilly

(Boneless chicken sauteed with red onions and green bell peppers)

Vegetarian Samosa Chat

(Veg samosa topped with chickpeas onions, tamarind sauce, mint sauce and spiced yogurt)

Paneer Pakora

(Fresh homemade cottage cheese dipped in batter deep fried)

Special Chicken Biryani (served With Raita)

(Basmati rice cooked with fresh herbs, spices, and simmer tender morsels of chicken)

Chicken Fried Rice

(Boneless chicken fried with steamed basmati rice added with salt, pepper, and soya sauce to taste)

Basmati Zeera Rice

Basmati rice seasoned with cumin. Available in small or large sizes.

Veg Biryani (served With Raita)

(Basmati rice cooked with vegetables and fresh herbs, spices and curry sauce)

Lamb Biryani (served With Raita)

(Basmati rice cooked with fresh herbs, spices, and simmer tender morsels of lamb meat)

Shrimp Biryani (served With Raita)

(Basmati rice cooked with fresh herbs, spices, and simmer tender morsels of shrimp)

Goat Biryani (served With Raita)

(Basmati rice cooked with fresh herbs, spices, and simmer tender morsels of goat meat)

Veg Pulao

(Basmati rice cooked with butter and green peas)

Garlic Naan

(Indian leavened flatbread made with flour, cilantro, spiced with garlic and coated with butter)

Naan

(Indian flat bread baked in tandoor (clay oven) and coated with butter)

Garlic Cheese Naan

(Indian leavened flatbread made with shredded cheese, garlic, cilantro, and coated with butter)

Breadbasket

(Plain onion kulcha and garlic naan)

Cheese Naan

(Indian leavened flatbread stuffed with shredded cheese and coated with butter)

Garlic Tandoori Roti

(Soft and flavorful roti made with nutritious whole wheat, garlic, cilantro, and coated with butter)

Buttery Tawa Roti

(Indian round soft flatbread fried crisp on traditional iron girdle called tawa and coated with butter)

Tandoori Roti

(Flatbread made with whole wheat and traditionally cooked in tandoor (clay oven) and coated with butter)

Bullet Naan

(Indian leavened flatbread made with onions, green chilies, cilantro, and coated with butter)

Onion Kulcha

(Wheat leavened Indian bread stuffed with onions and coated with butter)

Bullet Tandoori Roti

(Leavened refined roti coated with onions, green chilies, cilantro, and coated with butter)

Paneer Tikka Masala

(Homemade cottage cheese simmered onions, bell pepper, tomatoes, and cream)

Vegetarian Korma

(Vegetables cooked with onion based rich creamy gourmet sauce)

Aloo Gobhi Masala

(Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauliflower cooked with exotic spices)

Veg Butter Masala

(Vegetables cooked with rich creamy buttery sauce)

Chana Masala

(Chickpeas cooked on slow fire with a blend of spices and fresh tomatoes, onions, garlic, and ginger)

Tadka Dal

(Loosened yellow lentil cooked with spices, green chilly, cumin, and onion)

Mixed Veg Curry

(Mixed vegetables cooked with turmeric and rich creamy gourmet sauce)

Daal Makhani

(Daal (lentils) cooked with tomatoes and mild spices with rich cream and butter on top)

Saag Paneer

(Classic north Indian dish cooked with spinach stuffed with homemade cottage cheese cubes and with creamy sauce)

Paneer Makhani

(Classic punjabi dish prepared in a creamy tomato gravy with Indian homemade cottage cheese)

Kadai Paneer

(The traditional exotic curry sauce prepared with homemade cottage cheese tossed with sliced green peppers, and finished in a tomato sauce, fresh ginger, cilantro, onion, and cumin seeds)

Veg Coconut Curry

(Vegetables cooked in Kerala style with mustard and coconut sauce)

Matar Paneer

(Green peas and homemade cottage cheese cooked in herbs, and spices in a tomato based creamy sauce)

Aloo Cabbage

(Indian curry made by stir frying potatoes and cabbage and flavored with Indian spices)

Aloo Saag

(Traditional north Indian punjabi curry made with dark, leafy greens, potatoes, and creamy sauce)

Chana Saag

(Classic Indian curry made with chickpeas, spinach, onion, tomato, ginger, and warm spices)

Malai Kofta

(Fresh handmade dumplings stuffed with cauliflower, carrots, potatoes, and herbs cooked in rich creamy sauce (does not contain nuts)

Paneer Bhurji

(Scrambled paneer (cottage cheese) cooked in smoky tangy sauce and spices)

Steamed Chicken Momo

(Savory dumplings made with boiled chicken, onion, ginger, soy sauce, and other spices)

Chicken Chilly Momo

(Dumplings made of minced chicken and a mix of seasonings, and they are often served with a spicy chili sauce)

Steamed Veg Momo

(Dumplings stuffed with goodness of finely chopped fresh and healthy veggies)

Veg Chilly Momo

(Vegetarian dumplings filled with a flavorful vegetable mixture, served with spicy chili sauce, popular in south asian and Himalayan cuisines)

Chicken Tikka

Boneless chicken breast marinated in yogurt, mace, ginger and other spices tandoori clay oven grilled.

Tandoori Chicken

Chicken leg and thigh pieces marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoori clay oven.

Chicken Malai Kabab

Chicken marinated with yogurt and pepper.

Tandoori Shrimp

Marinated tiger shrimp cooked in tandoori oven.

Malai Paneer Tikka

Cubes of cottage cheese marinated with yogurt and pepper.

Paneer Tikka

Marinated Indian cottage cheese grilled in clay oven.

Achari Chicken Kabab

Chicken marinated with pickled sauce.

Goat Curry

The traditional exotic curry sauce prepared with onions, turmeric spices, fresh tomatoesginger, garlic, onion to finish.

Goat Kadai

The traditional exotic curry sauce prepared with onions, turmeric, fresh herbs and chef’s blend of spices. Finished with a hint of yogurt.

Goat Saag

A traditional north Indian dish of long cooked spinach and spices with cream.

Goat Vindaloo

Vindaloo prepared with spiced curry dish from the region of Goa. Cooked with potatoes andyogurt in tangy spiced sauce. For the one with true passion for spicy food.

Rasmalai (3 Pcs)

(Bengali spongy soft cheese dumplings cooked in sugar syrup and in creamy cardamom saffron milk)

Gajar Haluwa

(Carrot based sweet dessert pudding made of grated carrots, milk, and sugar)

Gulab Jamun (2 Pcs)

(Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup)

Mango Lassi

(Fresh drink made of fresh yogurt, sweet mangoes, and a touch .of cardamom)

Masala Tea

(Indian beverage made by fragrant spices and milk)

Salted Lassi

(Fresh drink made with yogurt, roasted cumin seed powder, black salt, and some salt)

Soda/pop

Soda options include cola, diet cola, lemon-lime.

Bottled Water

Lamb Tikka Masala

Lamb marinated with yogurt and spices and simmered in onions, bell pepper, tomatoes, andcream.

Lamb Rogan Josh

Lamb slow cooked meat with herbs, onions, and tomatoes, and Indian Spices.

Lamb Saag

A traditional north Indian dish of long cooked spinach and spices with cream.

Lamb Kadhai

Lamb cooked with onion, bell, pepper and curried tomato onion sauce.

Lamb Vindaloo

Vindaloo prepared with spiced curry dish from the region of Goa. Cooked with potatoes andyogurt in tangy spiced sauce. For the one with true passion for spicy food.

Lamb Korma

Lamb cooked with onion based creamy sauce.

Lamb Curry

The traditional exotic curry sauce prepared with onions, turmeric spices, fresh tomatoesginger, garlic, onion to finish.

Lamb Coconut Curry

Lamb cooked in Kerala style with mustard and coconut sauce.

Fish Curry

(Indian dish made in Kerala style curry with boneless fish and spices)

Fish Tikka Masala

(Boneless fish cooked with tomato based creamy sauce)

Shrimp Curry

(Shrimp cooked with grated coconut, turmeric, onion, garlic, and other spices)

Shrimp Coconut Curry

(Shrimp cooked with Kerala style with mustard and coconut sauce)

Shrimp Tikka Masala

(Shrimp cooked with tomato based creamy sauce)

Shrimp Saag

(Shrimp made with dark, leafy greens, potatoes, and creamy sauce)

Fish Coconut Curry

(Boneless fish cooked with Kerala style with mustard and coconut sauce)

Shrimp Vindaloo

(Shrimp cooked with potatoes and yogurt in tangy spiced sauce. For the one with true passion for spicy food)

Lentils Soup

(Healthy soup made with lentils and fresh veggies)

Mango Chutney

(A savory condiment made of mango, ginger, garlic, and other spices)

Raita

(Indian cuisine made of dahi(yogurt)

Mix Pickle

(A savory condiment made from variety of vegetables)

Salad

(A cold dish consisting of vegetables, as lettuce, tomatoes, covered with a dressing)

Veg Thali

(A plate made with the combination of naan bread, rice, vegetables, lentils, and sweet dishes)

Chana Bhatura

(Indian dish which is a combination of spicy white chickpeas served with a deep-fried bread)

Non-veg Thali

(A plate made with the combination of one chicken dish, fresh vegetable, rice, naan bread, and salad)

Fries

(Side dish made from deep fried potatoes)

Chicken Nuggets

(Chicken dish made with chicken meat breaded, then deep-fried)

Mango Lassi

(Fresh drink made of fresh yogurt, sweet mangoes, and a touch of cardamom)