Takieng Thai Cuisine

Pad Thai

Traditional Thai dish of stir-fried rice noodle with tamarind sauce, egg, tofu, chicken, shrimp, cabbage, carrot, green onion and bean sprout; topped with ground peanut on the side.

Pad Kee-mao (drunken Noodle)

Medium spicy. Stir-fried flat rice noodle with chili, bean sprout, bell pepper and Thai basil in spicy garlic-chili sauce.

Thai Chow Mein

Pan-fried egg noodle with cabbage, carrots, onions, celery, baby corns and bean sprouts.

Khao Soi (curry Noodle)

Mild spicy. Northern style Thai noodle soup in light curry sauce with sliced chicken, egg noodle, fried garlic, green onion and bean sprout, comes with crispy noodle and rice noodle.

Pad See-ew (black Bean Sauce Noodle)

Stir-fried flat rice noodle with garlic, egg and broccoli in sweet black bean sauce.

Guey-tiew Nam (thai Noodle Soup)

Thai style rice stick noodle soup, topped with bean sprout and green onion.

#61. Pad See-ew (black Bean Sauce Noodle)

Stir-fried flat rice noodle with garlic, egg and broccoli in sweet black bean sauce.

#60. Pad Thai

Traditional Thai dish of stir-fried rice noodle with tamarind sauce, egg, tofu, chicken, shrimp, cabbage, carrot, green onion and bean sprout, topped with ground peanut on the side.

#63. Pad Kee-mao (drunken Noodle)

Medium spicy. Stir-fried flat rice noodle with chili, green onion, bean sprout, bell pepper and Thai basil in spicy garlic-chili sauce.

#64. Pad Woon-sen (silver Noodle)

Stir-fried silver noodle with egg, carrot, cabbage, onion, celery, garlic, tofu skin, bean sprout and black mushroom, topped with white pepper powder.

#65. Guey-tiew Nam (thai Noodle Soup)

Thai style rice stick noodle soup, topped with bean sprout and green onion.

#66. Khao Soi (curry Noodle)

Mild spicy. Northern style Thai noodle soup in light curry sliced chicken, fried garlic, green onion, fried shallot and bean sprout, comes with crispy noodle and rice noodle.

#67. Thai Chow Mein

Pan-fried egg noodle with cabbage, carrot, onions, celery, baby corns and bean sprouts.

#62. Rad-nar (gravy Noodle)

Pan-fried flat rice noodle, topped with broccoli in soy bean gravy.

Kaeng Karee (yellow Curry)

Mild spicy. Sweet potatoes, carrots and yellow onion, simmered in coconut milk-mild yellow curry.

Kaeng Daeng (red Curry)

Medium spicy. Mixed vegetables, bamboo shoot, bell pepper and Thai basil; simmered in coconut milk-spicy red curry.

Kaeng Panang (peanut Panang Curry)

Medium spicy. Mixed vegetables, bell pepper and Thai basil, simmered in coconut milk-spicy peanut panang curry.

Kaeng Kiew (green Curry)

Medium spicy. Zucchini, carrot, corns, green beans, eggplant, bell pepper and Thai basil; simmered in coconut milk-spicy green curry.

Kaeng Sup-pa-rod (pineapple Curry)

Medium spicy. Pineapple, tomato, bell peppers and Thai basil, simmered in coconut milk-spicy red curry.

Pad Himma-parn (cashew Nut)

Mild spicy. Stir-fried cashew nuts with black bean sauce, carrot, zucchini, onions, corns, mushrooms and dried crispy chili.

Pad Khing (fresh Ginger)

Stir-fried fresh ginger with black bean sauce, celery, baby corns, yellow onions, green onion and three kind of mushrooms.

Pad Ma-khur-yao (eggplant)

Sauteed Thai eggplant with black soy sauce, bell pepper and Thai basil.

Pad Puk Ruam Mit (garlic & Mixed Vegetable)

Sauteed with mixed vegetables and garlic in a delicious special sauce.

Pad Kra-tiem Prig Thai (garlic Pepper)

Mild spicy. Sauteed choice of meat with fresh garlic and pepper, served on a bed of lettuce.

Pad Priew Warn (sweet & Sour)

Sauteed with pineapple, tomato, zucchini, carrot, bell pepper, celery, baby corn, black mushrooms and onions in sweet and sour sauce.

Pad Phed (hot Pepper)

Medium spicy. Sauteed with homemade chili paste, bamboo shoot, green bean, zucchini, carrot, bell pepper and Thai basil.

Pad Nam-man-hoy (broccoli Oyster Sauce)

Stir-fried broccoli with light oyster sauce and garlic.

Pad Kra-prao (chili & Thai Basil)

Medium spicy. Stir-fried with garlic-spicy chili sauce, bell pepper, chilies, green bean, carrot and Thai basil.

Pra-ram (peanut Sauce)

Steamed spinach, carrot, broccoli and cabbage topped with homemade peanut sauce.

Po-piah-sod (fresh Spring Rolls)

Stuffed with rice noodles, tofu, cucumber, carrot, alfalfa sprouts, Thai basil, green cabbage and cilantro, wrapped in rice paper, served with special peanut sauce.

Po-piah Tod (thai Egg Rolls)

Deep fried rice pepper rolls, stuffed with black mushrooms, cabbage, shiitake mushrooms, carrot & silver noodles, served with sweet and sour sauce.

Tow-hu-tod (fried Tofu)

Fried tofu served with a sweet and sour sauce, topped with ground peanuts.

Pot Stickers (chicken & Veggie Pot Stickers)

Steamed or fried pot sticker, topped with garlic, served with ginger sauce.

Mun Tod Or Puk Tod (fried Potatoes Or Mixed Vegetables)

Deep fried potatoes or mixed vegetables dipped in coconut batter, served with sweet & sour sauce.

Thai Dumpling (steamed Dumpling)

Ground chicken, shrimp, crab meat, shiitake mushroom, cilantro, black pepper & garlic stuffed in wonton skin & steamed, served with roasted garlic in sweet black bean.

Pla Muek Tod (fried Squid)

Mild spicy. Deep fried squids, dipped in coconut batter with Thai spices and served with spicy sauce and sweet & sour sauce.

Goong Kra-borg (shrimp Rolls)

Deep fried shrimp, mixed with Thai spices, wrapped with egg roll skins, served with sweet & sour sauce.

Angel’s Wings (chicken Wings)

Deep fried boneless chicken wings, stuffed with ground seasoned chicken, shiitake mushrooms & silver noodles, served with cucumber and red onion in sweet & sour sauce.

Mee-krob (sweet Crispy Noodles)

Crispy rice noodles with chicken, shrimp, tofu, bell pepper, fresh bean sprout and green onions toasted in sweet & sour sauce.

Mieng-khum (thai Wrap)

Seven Thai ingredients come with roasted peanuts, fresh ginger, diced lime, diced red onion, dried shrimp, chili & roasted shredded coconut meat. Wrapped in spinach leaf then topped with ginger-tamarind sauce. Your own wrap.

Takieng Combination (combo Plate)

Thai egg rolls, chicken & sa-tay, shrimp rolls & deep fried mixed vegetables, served with peanut sauce, sweet & sour sauce.

Sa-tay (chicken On Skewers)

Charcoal broiled chicken on skewers marinated in coconut milk, curry powder & Thai spices, served with peanut sauce & cucumber sauce.

Tod Mun-pla (fish Cake)

Medium spicy. Deep fried fish cake, mixed with green beans, kaffir lime leaves, Thai basil & curry paste, served with cucumber and red onion in sweet & sour sauce.

Tom-yum (hot And Sour Soup) Large

Mild spicy. Choice of chicken, tofu or shrimp with galangal, lemon grass, kaffir lime leaves, mushroom, tomato, chili paste, cilantro & green onion in hot and sour lime juice broth.

Tom-kha (coconut Milk Soup) Large

Choice of chicken, tofu, shrimp, seafood with galangal, lemon grass kaffir lime leaves, mushroom, cilantro and green onion in lime-coconut milk broth.

Tom-jeud (clear Soup) Large

Mixed vegetables and tofu in clear broth, topped with garlic oil, cilantro, green onion and bean thread noodle.

Tom-kha (coconut Milk Soup) Small

Choice of chicken, tofu, shrimp, seafood with galangal, lemon grass, kaffir lime leaves, mushroom, cilantro and green onion in lime-coconut milk broth.

Tom-kha-artichoke (large)

Artichoke hearts in lime-coconut milk broth with galangal,lemon grass,kaffir lime leave and mushroom

Poh-taek (combination Seafood Soup) Small

Mild spicy. Combination of seafood in spicy lime juice broth with mushroom, galangal, lemon grass, kaffir lime leaves and mint leaves.

Poh-taek (combination Seafood Soup) Large

Mild spicy. Combination of seafood in spicy lime juice broth with mushroom, galangal, lemon grass, kaffir lime leaves and mint leaves.

Tom-kha Artichoke (small)

Artichoke hearts in lime-coconut milk broth with galangal, lemon grass, kaffir lime leaves and mushroom.

Tom-yum (hot And Sour Soup) Small

Mild spicy. Choice of chicken, tofu or shrimp with galangal, lemon grass, kaffir lime leaves, mushroom, tomato, chili paste, cilantro & green onion in hot and sour lime juice broth.

Tom-jeud (clear Soup) Small

Mixed vegetables and tofu in clear broth, topped with garlic oil, cilantro, green onion and bean thread noodle.

#48. Pad Nam-man-hoy (broccoli Oyster Sauce)

Stir-fried broccoli with light oyster sauce and garlic.

#46. Pad Ma-khur-yao (eggplant)

Sauteed Thai eggplant with black soy sauce, bell pepper and Thai basil.

#49. Pad Puk Ruam Mit (garlic & Mixed Vegetable)

Sauteed with mixed vegetables and garlic in a delicious special sauce.

#41. Pad Prik Khing (green Bean & Chili Paste)

Medium spicy. Sauteed green beans with chili paste, bell pepper and kaffir lime leaves.

#42. Pad Kra Tiem Prig Thai (garlic Pepper)

Mild spicy. Sauteed with fresh garlic and pepper, served on a bed of lettuce.

#43. Pad Khing (fresh Ginger)

Stir-fried fresh ginger with black bean sauce, celery, baby corns, yellow onion, green onion and three kinds of mushrooms.

#45. Pad Him-ma-parn (cashew Nut)

Mild spicy. Stir-fried cashew nuts with black bean sauce, carrot, zucchini, onions, corns, mushrooms and dried crispy chili.

#47. Pad Phed (hot Pepper)

Medium spicy. Sauteed with homemade chili paste, bamboo shoot, green bean, carrot, zucchini, bell pepper and Thai basil.

#50. Pra-ram (peanut Sauce)

Steamed spinach, carrot, broccoli and cabbage, topped with homemade peanut sauce.

#51. Pla Rad Prig (spicy Fish)

Medium spicy. Deep fried sole (filet) dipped in coconut batter or steamed with mushroom, vegetables and Thai basil, topped with a hot & spicy garlic-chili sauce.

#52. Pla Sam Rod (three Flavor Fish)

Mild spicy. Deep fried sole (filet) dipped in coconut batter with pineapple, bell pepper, Thai basil and vegetables topped with three flavors sauce.

#40. Pad Kra-prao (chili & Thai Basil)

Medium spicy. Stir-fried with garlic-spicy chili sauce, bell pepper, chilies, green bean, carrot and Thai basil.

#44. Pad Priew Warn (sweet & Sour)

Sauteed with pineapple, tomato, zucchini, carrot, bell pepper, celery, baby corn, three kinds of mushrooms and onions in sweet and sour sauce.

Sticky Rice

Peanut Sauce

Steamed Brown Rice (per Person)

Steamed White Rice (per Person)

Cucumber Salad

Thai Iced Tea Or Thai Ice Coffee

Soft Drink

Coke,sprite,orange,diet coke,root beer

Thai Hot Tea

Hot Ginger Tea / Green Tea, Jasmine Tea

Regular Iced Tea

Juice

Your choice of flavor.

Kao Pad (thai Fried Rice)

Thai style fried rice with egg, diced green bean, zucchini, carrot, tomato, onions and garlic.

Kao Pad Kra-prao (spicy Fried Rice)

Medium spicy. Fried rice with chili, bell pepper, green bean, carrots, zucchini and Thai basil in spicy garlic-chili sauce.

Larb (spicy Pork Or Chicken Salad)

Mild spicy. Choice of ground chicken or pork seasoned with roasted rice, onions, mint leaves, cilantro and spicy lime sauce; served on a bed of lettuce.

Plah-goong (spicy Shrimp Salad)

Mild spicy. Grilled shrimp, seasoned with lime juice,chilli pate,, lemon grass, red and green onion, cilantro, mint leaves, cucumber and chili powder, served on a bed of lettuce.

Takieng Salad

Mixed salad with tomato, cucumber, carrot, yellow onion, topped with delightful homemade dressing.

Yum-tow-hu (tofu Salad)

Mild spicy. Chop fried tofu, seasoned with lime juice, mint, bean sprout, red and green onion and cilantro.

Yum-ped-yang (roasted Duck Salad)

Mild spicy. Roasted duck, mixed with red and green onion, mint leaves, cilantro, cucumber, tomato and chili paste in lime dressing.

Yum-yai (thai Dressing Salad)

Shrimp, chicken, egg, red onion, cucumber, tomato, carrot, and bean sprout on iceberg lettuce, topped with ground peanut, black pepper and lemon dressing.

Yum-nua (spicy Beef Salad)

Mild spicy. Sliced grilled beef, seasoned with lime juice, roasted rice powder, red and green onion, cilantro, mint leaves, cucumber and chili powder, served on a bed of lettuce.

Som-tum (papaya Salad)

Mild spicy. Shredded green papaya, mixed with carrot, green bean, tomato, roasted peanuts, dried shrimp, chili, garlic, mint leaves, tossed with lime juice and fish sauce.

Yum-ta-lay (spicy Seafood Salad)

Mild spicy. Combination of seafood, cooked and seasoned with lime juice, yellow and green onion, ginger, cilantro, mint leaves and chili powder, served on a bed of lettuce.

#54. Moo Yang (bangkok Bar-b-q Pork)

Charcoal broiled pork marinated in Thai spices and mixed herbs, served on a bed of lettuce with 2 style sauces (sweet & sour and Thai spicy sauce).

#53. Gai Yang (bar-b-q Chicken)

Charcoal broiled chicken on bone marinated in Thai spices and mixed herbs, served with homemade sweet and sour sauce.

#55. Ped-yang (roasted Duck)

Roasted duck sauteed with black soy sauce, served over sauteed spinach and cabbage, served with pickled chili in black bean sauce on the side.

#55. Ped Yang(roasted Duck)

#56. Nur Yang

Grilled rib-eye steak marinated with Thai herbs sauce, served with steamed mix vegetables and 2 style sauces (sweet & sour and Thai spicy sauce).

Steamed Fish

Steamed sole (filet) with ginger sauce, soy bean, fresh ginger, onion, corn, carrots, snow peas, black and white mushrooms.

Pumpkin Or Mango Curry

Medium spicy. Choice of pumpkin or mango with bell peppers and Thai basil in spicy red curry.

Purple Heart

Medium spicy. Minced chicken in coconut milk red curry sauce with eggplant, bell peppers and Thai basil.

Amazing Lover

Mild spicy. Stir-fried sweet chili paste with deep fried shrimp & chicken in light batter, yellow onions, bell pepper, pineapple, carrot, mushroom and cashew nut.

Asparagus Lover

Asparagus, bell pepper, carrot, yellow onion sauteed with garlic and oyster sauce with a choice of chicken, pork or tofu.

Bangkok-fried Chicken

Thai style fried chicken comes with steamed vegetable, served with sweet & sour sauce.

Kai-ta-kri

Stir-fried barbecue chicken on bone with garlic and lemongrass sauce, served with steamed mix vegetables.

Two Seasons Duck

Stir-fried roasted duck with pineapple, tomato, zucchini, carrot, bell pepper, onion, mushrooms, corn in sweet & sour sauce.

Kra Prao Ped Yang

Medium spicy. Sauteed roasted duck with garlic-spicy chili sauce, mixed vegetables, bell peppers and Thai basil.

Pad Cha Ta-lay

Medium spicy. Combination seafood sauteed with green bean, bell pepper, jalapeno, yellow onion, young green pepper, Thai pickle kra-chai, basil and garlic-chili sauce.

Guey-tiew Nua Sub (minced Beef Gravy Noodle)

Pan fried flat rice noodle topped with green leaf, diced yellow onion & tomatoes, minced beef in soy bean and Thai herb gravy.

Rad Nar Mee-krob (crispy Egg Noodle)

Fried egg noodle topped with choice of chicken, pork or tofu, cabbage, carrot, snowpea, baby corn, mushroom in soy bean gravy.

Kra Prao Ped Yang

Sauteed Roasted Duck with garlic spicy chili sauce ,mixed vegetable ,bell pepper, basil

Pad Pong Kra-ree

Mild spicy. Sauteed yellow curry powder and special sauce with shrimp, scallop, calamari, bell pepper, yellow onion, egg, celery and green onion.

Yummy Seafood

Medium spicy. Fantastic combination seafood dish with cashew nut, yellow and green onion, broccoli, zucchini, carrot sauteed with Thai sweet chili paste.

Kao Nar Ped (roasted Duck Over Rice)

Roasted duck and spinach, served with pickled chili in home-made soy sauce.

Sa-tay (chicken On Skewers)

Charcoal broiled chicken on skewers, marinated in coconut milk, curry powder and Thai spices, served with peanut sauce and cucumber salad.

Kao-gai -yang (bbq Chicken)

Charcoal broiled chicken on bone, marinated in Thai spices and garlic sauce.

#34. Kaeng Ka-ree (yellow Curry)

Mild spicy. Sweet potatoes, carrots and yellow onion, simmered in coconut milk-mild yellow curry.

#32. Kaeng Daeng (red Curry)

Medium spicy. Mixed vegetable, bamboo shoot, bell pepper and Thai basil, zucchini, simmered in coconut milk-spicy red curry.

#35. Kaeng Panang (peanut Panang Curry)

Medium spicy. Mixed vegetables, bell peppers and Thai basil, simmered in coconut milk-spicy peanut panang curry.

#37. Kaeng Pah (country-style Curry)

Medium spicy. Mixed vegetables, bamboo shoot, bell pepper, Thai basil and Thai pickled kra-chai, simmered in spicy red house curry.

#38. Kaeng Ped-yang (roasted Duck Curry)

Medium spicy. Boneless roasted duck with pineapple, tomato, bell pepper and Thai basil, simmered in coconut milk-spicy red curry.

#39. Mas-sa-man Gai (chicken Peanut Curry)

Mild spicy. Chicken, sweet potato, whole peanut, tomato and yellow onion, simmered in coconut milk and peanut curry.

#33. Kaeng Kiew (green Curry)

Medium spicy. Zucchini, corns, green beans, carrots, bamboo shoot, bell pepper, eggplant and Thai basil, simmered in coconut milk-spicy green curry.

#36. Kaeng Sup-pa-rod (pineapple Curry)

Medium spicy. Pineapple, tomato, bell peppers and Thai basil, simmered in coconut milk-spicy red curry.

#59. Kao Pad Sup-pa-rod (pineapple Fried Rice)

Thai fried rice with chicken, shrimp, pineapple, onion and cashew nut.

#57. Kao Pad (thai Fried Rice)

Thai style fried rice with egg, diced green bean, zucchini, carrots, tomato, onions and garlic.

#58. Kao Pad Kra-prao (spicy Fried Rice)

Medium spicy. Fried rice with chili, bell pepper, green bean, zucchini, carrot and Thai basil in spicy garlic-chili sauce.

#28. Asparagus Delight (asparagus Garlic Sauce)

Asparagus, shrimp, chicken and squid, bell pepper, carrot and yellow onion, sauteed with garlic and oyster sauce.

#29. Hor-mok-ta-lay (seafood Curry Mousse)

Medium spicy. Mixed seafood with egg, Thai basil and kaffir lime leaves, cabbage, steamed with coconut milk red curry mousse.

#31. Panang Salmon (salmon Curry)

Medium spicy. Salmon, topped with mixed vegetables in coconut milk-spicy red panang curry with bell pepper and Thai basil.

#27. Choo Chee Goong (prawn Curry)

Medium spicy. Prawn in coconut milk red curry sauce with kaffir lime leaves, carrot, Thai basil, green bean, zucchini and bell pepper.

#30. Salmon Delight (spicy Salmon)

Medium spicy. Salmon, Thai eggplant, Thai basil, bell pepper, sauteed with spicy garlic sauce.

Sweet Sticky Rice And Coconut Ice Cream

Deep Fried Banana

Sweet Sticky Rice

Deep Fried Banana And Coconut Ice Cream

Coconut Ice Cream