Jay's Restaurant

Scallops Andre

3 Seared large sea scallops with white wine mushroom sauce.

Blue Point Oysters On The Half Shell (6)

Six Blue Point Oysters from Long Island served with Horseradish and cocktail sauce.

Crab Cake

Pan-fried jumbo Maryland crab cake. Served with creamy cole slaw and topped with remoulade sauce.

Mozzarella Cheese Logs

Fried in a light beer batter and served with honey-mustard sauce.

Golden Artichoke Hearts

Artichoke hearts baked in our garlic butter and topped with Parmesan cheese.

Mussels

Prince edward island mussels steamed in white wine and garlic butter.

Maryland Crab Rangoon

Four pieces,served with sweet chili sauce.

Calamari

Tender fried strips of North Pacific flying squid, served with marinara sauce

Clam Chowder

Award winning New England style.

Crepes

Stuffed with asparagus, smoked salmon and Gruyere cheese with bechamel sauce and chives.

Shrimp Each

Large domestic (6/8) gulf shrimp steamed and served with housemade cocktail sauce.

Oyster Rockefeller

Freshly opened oysters with fresh spinach and spices topped with mozzarella cheese

Shrimp Cocktail

Large domestic (6/8) gulf shrimp steamed and served with housemade cocktail sauce.

Jay's Poke

An Hawaiian-style treat. Sushi grade yellowfin tuna marinated in a soy, yuzi and wasabi vinaigrette, served over fresh field greens, chives, red peppers, and cherry tomatoes.

Filet Mignon

Jay's only uses choice Angus beef. Served with onion rings and side.

Cedar Plank Salmon

Bay of fundy salmon, marinated in soy, lime and spices roasted on a cedar plank and served with side.

Linguine Al Frutti Di Mare

Linguine tossed with shrimp, scallops, mussels and chopped clams in a white wine garlic butter sauce topped with Parmesan cheese.

Spiced Bourbon Salmon

Bay of fundy salmon with bourbon sauce over horseradish mashed potatoes and sweet potato puree.

Greek-style Swordfish

Fresh baked swordfish, served on seasoned spinach with a sauce of butter, cream, capers, bacon, tomatoes, fresh lemon, herbs and Feta cheese crumbles.

Grilled Pepper Crusted Tuna

Served over lemon spinach topped with wasabi cream sauce and roasted red skin potatoes

12 Oz Bone - In Strip

12 oz Bone - in Strip Steak, served with your choie of potato or vegetable

Salmon En Croûte

Bay of fundy salmon and mushrooms wrapped in puff pastry and served with lobster sauce and your choice of side.

Grilled Rare Tuna

Yellowfin tuna, cooked rare and served with fresh char-grilled vegetables and wasabi.

Chicken Breast

8 oz Breaded chicken breast with basil, parmesan cheese and camerlized onion served over horseradish potatoes and bourbon sauce

Four Yums

Slices of key lime pie, cheesecake, bourbon pecan pie and flourless chocolate cake.

Jay's Original Chocolate Mousse

Bourbon Pecan Pie

Flourless Chocolate Cake With Chocolate Ganache

Key Lime Pie

Seasonal Cheesecake

Alaskan King Crablegs

Wild Caught from the Bering Sea. We Steam and split your legs. 11oz

Sea Scallops

These sweet mollusks from New England waters can be prepared to your liking. Baked with garlic butter, blackened or our house favorite: grilled with ginger soy sauce with a touch of scotch and honey.

Fried Oysters

Extra select oysters from the chesapeake bay, lightly battered and fried golden brown.

Twin Lobster Tails

Two 5 oz. cold water lobster tails.

Fried Shrimp

From the Southern gulf of Mexico, lightly battered and fried to a golden brown.

Fisherman's Platter

Baked wild cod, pan seared scallops, fried shrimp and oysters.

Lobster Platter

5 oz. cold water lobster tail, baked wild cod, pan seared scallops and fried shrimp.

Fish Tacos

Chef's selection of seared fish in grilled soft corn tortillas with shredded cabbage, pico de gallo, spiced lime sour cream and cilantro. Served with side.

½ Lb Kobe Burger

American kobe beef patty grilled and served on a brioche roll with Vermont Cheddar, onion straws, our own special sauce and fries.

The Wedge Salad

Iceberg lettuce topped with hickory smoked bacon, grape tomatoes blue cheese and roquefort dressing.

Signature Spinach Salad

Our signature spinach salad, tossed with fresh mushrooms and hickory smoked bacon in a red wine vinaigrette.

Caesar Salad

Tossed with fresh romaine, Parmesan, house-made croutons and classic Caesar dressing.