Salar

Name: Salar
Address: 400 E 5th St, Dayton, OH, 45402, US
Telephone: (937) 203-3999
Price range: $$$

4.5 ★★★★★

$$$

Cuisine Type

American New Bar Lounges Mediterranean Peruvian

📍 Location & Contact

400 E 5th St

Dayton, OH 45402

(937) 203-3999

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🕒 Hours & Details

🔴 Closed

Hours

Monday: 4:00 PM - 9:00 PM

Tuesday: 4:00 PM - 9:00 PM

Wednesday: 4:00 PM - 9:00 PM

Thursday: 4:00 PM - 9:00 PM

Friday: 4:00 PM - 9:30 PM

Saturday: 11:00 AM - 2:00 PM

Sunday: 11:00 AM - 2:00 PM

Restaurant Details

Reservations

Accepted

Alcohol

Yes - Full Bar

Outdoor Seating

Available

Dress Code

Casual

Payment

Credit Cards Accepted

Parking

Valet, Street

📋 Menu

Carnes

Roasted Short Ribs

Gluten Free. Slow roasted short ribs served with a parmesan, squash &chorizo risotto, topped with Pisco & Luxardo cherry sauce

Price: $44.00

Northern Peruvian Style Braised Lamb Shank

Gluten-Free. Bone-in braised New Zealand lamb shank simmered in Andes Mountains beer, cilantro, red onions and red bell peppers served with lima beans and jasmine rice, and topped with red onion Peruvian relish.

Price: $41.00

Beef Saltado Style

Gluten-Free. Pan-seared beef tenderloin strips with sautéed onions, tomatoes, yellow Peruvian peppers, and spices tossed with hand-cut French fries over jasmine rice.

Price: $31.00

Pork Charrasco

Gluten Free. Pork churrasco with sweet and sour peppers & onions andArgentinian chimichurri, served with a parmesan, squashand chorizo risotto

Price: $34.00

Delmonico Ribeye

Gluten Free. Pan seared 14 oz USDA Choice boneless Delmonico ribeye, highly marbled and wet aged for 21 days served with yuca & chorizo croquette, grilled asparagus and a crema de mezcal.

Price: $66.00

Machu Picchu Pork Chop

Gluten-Free. Marinated and grilled 14oz double bone pork chop topped with spicy rocoto chili jam served with grilled asparagus and Yukon potato and leek puree. Cooked to medium temp.

Price: $39.00

Tierra Y Mar (surf & Turf)

7oz. USDA Choice grain-fed Angus filet mignon served with asea scallop and shrimp , topped with warm brown-butterchimichurri and served with a parmesan, squash & chorizorisotto, and green beans

Price: $56.00

Vegetariano y Vegano

Artichoke Alfredo

Fettuccini in roasted garlic alfredo sauce, topped with grilled artichoke hearts and toasted pine nuts

Price: $27.00

Baby Cremini Saltado

Gluten-Free. Vegan. Pan-seared cremini mushrooms with sautéed onions, tomatoes, yellow Peruvian peppers and spices tossed with hand-cut French fries over jasmine rice.

Price: $31.00

Roasted Summer Mushrooms

Butter basted Trumpet Mushrooms, grilled tri color cauliflower, eggplant puree, with grilled corn and watermelon radish

Price: $29.00

Entradas

Beef Empanadas

Juicy stir-fried beef tenderloin and Peruvian spices wrapped in two turnovers.

Price: $15.00

Chicken Chicharrones

Gluten-Free. Chicken thigh strips marinated and deep-fried served with tangy carrot slaw and spicy yellow Peruvian chili pepper and cilantro sauce.

Price: $16.00

Fried Calamari

Crispy calamari rings marinated in smoked paprika, served with a spicy Peruvian rocoto chili sauce.

Price: $20.00

Salmon Cakes

with green onion and on top of a cauliflower, kale, andcarrot slaw and aji amarillo aioli

Price: $19.00

Cebiche

Mahi and shrimp, thinly sliced andmacerated in fresh lime juice, red onion, and spices, topped with fried calamari

Price: $19.00

Seafood Empanadas

Shrimp, scallop and a four-cheese blend with sofrito wrapped in two turnovers.

Price: $16.00

Vegetarian Empanadas

Spinach and a four cheese blend with Peruvian spices wrapped in two turnovers.

Price: $15.00

Baked Scallops Parmesan & Rocoto Sauce

Gluten-Free. Two wild-caught jumbo sea scallops served with spicy Peruvian rocoto chili sauce, Parmesan cheese, butter and a splash of fresh lime juice.

Price: $28.00

Coconut Shrimp

Served with spicy passion fruit and aji Amarillo sauce

Price: $18.00

Ensaladas y Sopas

Peruvian Charred Caesar Salad

Charred baby romaine lettuce, Parmesan and queso fresco cheeses, peppered bacon and cilantro croutons served with an ají Amarillo Caesar dressing.

Price: $17.50

Prosciutto & Burrata

Prosciutto, pear, burrata, and arugula, dressed with a grapevinaigrette, topped with and roasted hazelnuts.

Price: $15.00

Salar House Salad

Romaine and baby gem lettuce, cherry tomato, hard boiledegg, queso fresco, tossed in a huacatay dressing

Price: $14.00

Warm Caprese

Vegetarian. Warm, slow roasted tomatoes and fresh Cepponelli mozzarella with caper balsamic vinaigrette accompanied by basil crostinis and organic mixed greens.

Price: $17.00

Blue Cheese & Beet Salad

Vegetarian. Tender sliced red beets with balsamic, toasted pecans, blue cheese, and arugula

Price: $15.00

Aves

Chicken Skewers

Grilled chicken skewers topped with green onion relish,served with pastel de choclo with sage butter and grilledbroccolini dressed with chili oil

Price: $31.00

Duck Fried Rice

Shredded Maple Farm Duck, sauteed bok choy, grilled corn, garlic fried brown and jasmine rice served with thai basil and shoyu tamarind soft boiled egg

Price: $29.00