Grand Pavilion

Butter Chicken (mild)

Gluten-Free. Boneless chicken pieces cooked in tandoor then finished in rich creamy tomato based sauce.

Chicken Tikka Masala (mild-med)

Gluten-Free. Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onion, fresh coriander and masala sauce.

Spicy Pavilion Chicken (hot)

Home style chicken curry cooked with chef's own recipe with touch of fenugreek leaves, garam masala and fresh coriander.

Chettinad Chicken (hot)

Gluten-Free. Famous dish from the business community of Chennai, chicken morsels cooked in hot, pungent and fresh ground masala.

Mango Chicken (mild)

Gluten-Free. Chicken fillets infused with ground spices, fresh herbs, cashews and finished in mango puree and fresh cream. Chef's another signature dish.

Pepper Chicken (med)

Gluten-Free. Popular among tribal region of India. Thigh fillet cooked in special tomato gravy, crushed pepper and coconut milk.

Cheese And Garlic Naan

Naan stuffed with tasty cheese and topped with garlic.

Garlic Naan

Plain flour bread with touch of garlic and freshly chopped coriander.

Cheese Naan

Naan stuffed with tasty cheese.

Naan

Fluffy plain flour bread baked in tandoor.

Pishawari Naan

Naan stuffed with dry fruits and nuts.

Roti

Flattened bread made with whole meal flour.

Butter Naan

Special flaky and layered plain flour bread.

Aloo Paratha

Bread stuffed with potato and spices.

Cheese And Spinach Naan

Stuffed with tasty cheese and fresh spinach.

Basmati Saffron - Large

Biryani Chicken Or Lamb

Gluten-Free. Basmati rice sealed with your choice of boneless meat in a variety of aromatic spices.

Lemon Rice

Basmati Saffron - Small

Biryani Prawn

Gluten-Free. King prawn tossed in special biryani masala and sealed with aromatic basmati rice.

Vegetable Biryani

Gluten-Free. Rice cooked with fresh vegetables in a variety of aromatic spices.

Jeera Rice With Peas

Tandoori Chicken Tikka (4 Pcs)

Gluten-Free. Tender chicken fillet marinated in yoghurt, tandoori spices and cooked in tandoor.

Tandoori Prawns (3 Pcs)

Gluten-Free. Shelled jumbo tiger prawns marinated in tandoori sauce and grilled in a clay oven served with mint sauce.

Lamb Chops (3 Pcs)

Gluten-Free. Succulent baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and broiled in tandoor.

Tandoori Chicken Half

Gluten-Free. Chicken marinated in traditional yoghurt and spices and broiled in tandoor.

Vegetable Samosa (2 Pcs)

Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried.

Onion Bhaji (3 Pcs)

Gluten-Free. Sliced onion dipped in a chickpea batter and crisp fried.

Vegetable Spring Rolls (8 Pcs)

Mixed Asian vegetables wrapped in pastry and deep fried.

Tandoori Paneer Tikka (6 Pcs)

Gluten-Free. Cottage cheese lightly spiced and cooked in tandoor.

Crispy Stuffed Mushroom (4 Pcs)

Gluten-Free. Mushroom stuffed with lightly spiced cottage cheese and potatoes and deep fried.

Sheek Kebab (4 Pcs)

Gluten-Free. Charcoal minced lamb, flavoured with assorted peppers and light spices.

Tandoori Fish Tikka (4 Pcs)

Morsels of ling fish marinated in garlic, yoghurt, ground and fresh spices, black salt, mustard and grilled in tandoor.

Mix Tandoori Platter (for 2)

Gluten-Free. Selected pieces of tandoori chicken tikka, sheek kebab and lamb cutlets served with mint sauce.

Vegetable Platter (for 2)

Gluten-Free. Platter of crisp fried onion bajji, curry puffs, crispy mushroom and paneer tikka.

Kadai Paneer (med)

Gluten-Free. North Indian delight cooked in rich flavors of roasted capsicum, tomatoes and onion in a semi dry masala sauce.

Malai Kofta (mild-med)

Gluten-Free.. Vegetable dumplings made from potatoes and cottage cheese finished in rich korma sauce.

Yellow Dhal And Spinach (mild-med)

Gluten-Free. Most popular of all lentil dishes, slow cooked with onion, ginger, garlic and fresh English spinach and tomatoes.

Dahl Tadka (mild-med)

Gluten-Free. The North Indians delight - lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic and tomatoes.

Baigan Patiala (mild-med)

Gluten-Free. Potatoes and eggplant, perfect combination cooked with selected herbs and spices in onion & butter sauce.

Paneer Butter Masala (mild)

North Indian delight cooked in rich flavour's of cream, ground cashews and hint of spices.

Vegetable Korma (mild)

Gluten-Free. Fresh seasonal vegetables cooked in gravy of cashew nuts and creamy mild sauces.

Vegetable Jalfrezi (med)

Gluten-Free. Fresh seasonal vegetables cooked in tangy tomato onion gravy.

Palak Paneer (mild-med)

Gluten-Free. A puree of fresh leafy spinach cooked with cottage cheese and finished with spices.

Dahl Makhni (mild)

Gluten-Free. Black lentils cooked overnight with fresh tomatoes and dry fenugreek leaves.

Bombay Potatoes (mild-med)

Gluten-Free. Potatoes tempered with cumin, mustard seeds, garlic onions, Bombay masala and coriander.

Aloo Gobi (mild-med)

Gluten-Free. Fresh cauliflower florets and potatoes tempered with onion, cumin, tomato, green chili, peas and spices.

Baigan Cholay (mild-med)

Gluten-Free. Boiled chickpeas and eggplant cooked in gravy of tomatoes, brown onion, garam masala. North Indian delight!!!

Korma (mild)

Gluten-Free. Lamb, Beef or Chicken. A mild preparation of ground roasted cashew nut, hint of spices and fresh cream.

Lamb Rogan Josh (mild-med)

Gluten-Free. Popular preparation of lamb curry from North India with rich gravy, fresh tomatoes and finished with coriander.

Almond Pumpkin Lamb (mild)

Gluten-Free. Tender lamb cooked in pumpkin and almond base gravy.

Madras (med-hot)

Gluten-Free. Lamb, Beef or Chicken. Special dish from Madras cooked with roasted mustard seeds, coconut milk and fresh curry leaves.

Saagwala (mild-med)

Gluten-Free. Lamb, Beef or Chicken. Punjabi's favourite dish made with puree of spinach, spices and garam masala.

Bombay Beef (mild-med)

Gluten-Free. A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream.

Vindaloo (hot)

Gluten-Free. Lamb, Chicken or Beef. A specialty dish from Goa, boneless meat matured in unique blend of aromatic spices and vinegar to give it a distinctive flavour.

Railway Goat Curry (med)

Gluten-Free. Tender goat on the bone cooked with North Indian recipe.

Jalfrezi (med)

Gluten-Free. Lamb or Chicken. Your choice of meat cooked in tangy tomato onion gravy and mix vegetables.

Chicken 65

Chicken strips infused with five spices, herbs, curry leaves and deep fried South Indian favourite.

Murg Malai Tikka

Succulent chicken fillets marinated in light spices, cream, cheese and yoghurt. Cooked in tandoor.

Cauliflower Bazule

Cauliflower florets tossed in southern spices and deep fried South Indian favourite.

Potato Cakes

Potato patties infused with light spices and deep fried, served with mint and tamarind sauce.

Pappadums

Thin, crisp Indian crackers, papadam. Options include 1 or 3 pieces.

Mix Pickle

Mix pickle selection, available in servings of 1 or 3 pieces.

Tomato Onion Cucumber

Crisp cucumber slices paired with tangy tomato and refreshing onion. Options for 1 or 3 pieces.

Coriander Salsa

Coriander salsa, choice of 1 or 3 servings.

Lacha Pyaz

(Spiced masala onions)

Cucumber Yogurt

Cucumber yogurt: Cool, refreshing side. Choices of 1 or 3 servings.

Sweet Mango Chutney

Sweet mango chutney, choice of 1 or 3 pieces.

Handi Goat Masala (hot)

Goat legs on the bone slow cooked in rich tomato, capsicum and onion gravy. Punjabi favourite!!!

Lamb Shank

Gluten-Free. Masala or Korma. North Indian delight; shanks of lamb simmered overnight in ground spices, fennel seeds, baby potatoes. Pan finished in tomato and onion gravy.

Mughlai Chicken (mild)

Special recipe from the mughlai dynasty. Cooked with ground almond and light spices with rich gravy.

Nilgiri Korma (med)

Boneless chicken or lamb cooked using southern spices and mint, finished with a touch of coconut cream.

Chilli Prawn / Fish (hot)

Your choice of prawn or fish cooked in chef's homemade chilli sauce, capsicum and onion.

Goanese Fish Curry (mild-med)

Gluten-Free. Fresh fillet cooked in a sauce of coriander, cumin, turmeric powder, ground coconut and kokum. A specialty of northwest India!!!

Prawn Malabar (mild-med)

Gluten-Free. Delicious succulent shelled prawns, simmered in coconut milk and delicate spices.

Andhra Fish Curry (hot)

Gluten-Free. Fresh ling fillets cooked in tomato, onion tamarind base sauce and finished with a touch of coconut cream. South Indian favourite.

Seafood Moily (mild-med)

Gluten-Free. Mix of prawn, fish and scallop cooked with ground coconut, onions, tomato, fresh curry leaves and mustard seeds.

Mango Prawn (mild)

Shelled prawns cooked in mango puree with a touch of spice. Yum!!!