Leo's Ristorante
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Antipasti
Calamari Fritti
lemon, cocktail sauce or cayenne aioli
Butternut Squash Bisque
fried sage and crispy pancetta
Steamed Clams And Mussels
chorizo sausage, sam adams broth, scallions, ciabatta
Fried Smelts
lemon, cocktail or cayenne aioli
Prosciutto Wrapped Goat Cheese
mushrooms, ohio maple balsamic syrup
Autumn Antipasti
black gold, soppressata, fig jam, marcona almonds, fontinella, machengo, quince, apples, beemster cheese & crostini
Fried Polenta
sausage, mushrooms, and marinara
Sautéed Italian Greens
olive oil and garlic, topped with a hot pepper
Beans And Greens
with garlic, sausage and tomatoes
Hot Peppers And Oil
Roasted Peppers
Marinated Eggplant
Marinated Olives
Pasta
Pasta With Vodka Sauce
Gluten free friendly. The pasta of your choice with our deliciuos pink vodka sauce.
Chicken & Broccoli Alfredo
Tender pieces of chicken breast cutlet and fresh broccoli florets coated with our rich alfredo sauce and topped with Romano cheese served over your choice of pasta.
Leo's Lasagna
Layered lasagna noodles, ground beef, ricotta and mozzarella cheeses, baked in classic red sauce.
Penne With Meatballs Or Sausage
Gluten Free Friendly. A generous helping of pasta and meatballs or Italian sausage served with Leo's classic marinara sauce.
Pasta Alla Antoinetta
Gluten Free Friendly. Rabe and Italian sausage sautéed in white wine and garlic.
Eggplant Parmesan
Vegetarian. Layered breaded eggplant baked in Leo's classic marinara and topped with melted provolone. Served with a choice of pasta.
Linguini & White Clam Sauce
Gluten Free Friendly. Local littlenecks and chopped clams, steamed with white wine, garlic, fresh herbs and a touch of red pepper flakes. Served over linguini and a side of garlic bread.
Cheese Ravioli
Four-cheese ravioli in our homemade marinara sauce, with your choice of meatballs or Italian sausage.
Pasta Alla Caterina
Vegetarian. Gluten Free Friendly. Homemade basil pesto, mushrooms, roasted red peppers and black olives.
Mac And Cheese
Baked penne with creamy four cheese sauce.
Tortellini Alla Carolina
Tricolor cheese tortellini with diced chicken breast cutlet, sautéed in a white wine and garlic sauce.
Lobster Ravioli
Egg pasta ravioli stuffed with lobster, topped with pink vodka sauce.
Lobster Mac And Cheese
Creamy four-cheese penne with lobster, topped with our seasoned breadcrumbs and baked.
Pasta With Alfredo Sauce
Gluten free friendly. The pasta of your choice with creamy Alfredo sauce.
Pasta With Gina Sauce
Gluten free friendly. Our unique tangy and sweet red sauce slowly cooked with a blend of butter and cheeses over the pasta of your choice.
Pasta With Marinara Sauce
Gluten free friendly. Our signature Marinara over the pasta of your choice.
Poultry
Chicken Parmesan
Gluten Free Friendly. A classic, topped with Leo's marinara and melted provolone. Served with a choice of pasta.
Chicken Alla Gina
Gluten Free Friendly. Nonni's unique savory red sauce is slow cooked with a blend of butter and cheeses. Served with your choice of pasta.
Chicken Picatta
Gluten Free Friendly. Pan sautéed chicken cutlet topped with baby capers and a classic lemon and white wine sauce. Served over pasta.
Chicken Marsala
Gluten Free Friendly. Chicken cutlet lightly floured and pan sautéed with fresh mushrooms, marsala wine and fresh herbs. Served over pasta.
Classic Pizzas
Classic 1 Topping (12" Regular)
12" pizza with choice of one topping from a selection including anchovies, various olives, pepperoni, vegetables, meats, and cheeses.
Classic Cheese Pizza (12" Regular)
Leo's classic pizza sauce, herbs, grated Romano and shredded mozzarella and provolone cheese.
Classic 3 Topping (17" Large)
Classic 1 Topping (17"large)
17" pizza with choice of one: meats, veggies, or cheeses like pepperoni, mushrooms, or feta.
Classic 2 Topping (17" Large)
17" pizza with choice of two: meats including pepperoni, sausage, chicken; veggies like olives, peppers, mushrooms; or cheeses such as feta, ricotta.
Classic 3 Topping (12" Regular)
12" pizza with choice of 3 toppings from a selection including meats (pepperoni, bacon, Italian sausage, chicken), vegetables (mushrooms, onions, peppers), and cheeses (goat, feta, ricotta).
Classic 2 Topping (12" Regular)
12" pizza with choice of any two toppings: meats including pepperoni, sausage, and bacon or vegetables like spinach, mushrooms, and olives.
Classic Cheese Pizza (17" Large)
Leo's classic pizza sauce, herbs, grated Romano and shredded mozzarella and provolone cheese.
Starters
Leo's Classic Cheesy Garlic Bread
Vegetarian. Oven toasted Italian bread brushed with garlic and herb butter, topped with melted provolone and mozzarella cheese.
Arancini
Vegetarian. Small risotto balls with parmesan cheese, coated with breadcrumbs and sautéed in olive oil. Served with balsamic glaze drizzle and side of Leo's marinara.
Mario's Stuffies
Three RI cherry stone clams filled with Mario's own stuffing recipe. Loaded with local quahogs and clams.
Calamari Rings
Gluten Free Friendly. Marinated with olive oil, parsley and fresh garlic, then breaded and fried. Served with hot banana pepper rings and Leo's marinara sauce.
Leo's Polenta With Rabe
Gluten Free. Homemade polenta pan-fried till crisp and topped with fresh broccoli rabe and Italian sausage.
Sides
Meatballs (2) In Marinara Sauce
Italian Sausage In Marinara Sauce
Sausage
Chicken Cutlet
Chicken breast cutlet, lightly breaded and pan-fried. Not gluten free.
Rabe
Steamed and finished with butter and spices.
Mashed Potatoes
Side mashed
Grated Parmesan Cheese
1.5 oz container
Rice Pilaf
Broccoli
Sauteed with garlic and olive oil.
Spinach
Sauteed with garlic, roasted red peppers, black olives and olive oil.
Salads
The Classic Caesar
Vegetarian. Gluten Free Friendly. Crisp romaine tossed with croutons and shredded parmesan cheese. Add grilled chicken, tortellini, grilled shrimp (5) for an additional charge.
Mediterranean Salad
Vegetarian. Gluten Free. Green leaf topped with black olives, tomatoes, cucumbers, red onions and crumbled feta cheese. Served with balsamic vinaigrette. Add grilled chicken for an additional charge.
Antipasto Salad
Gluten Free. An Italian classic. Genoa salami, capicola, provolone, roasted red peppers, hot banana pepper rings, tomatoes and cucumbers over a bed of crisp lettuce. Served with balsamic vinaigrette.
Mandarin Chicken Salad
Gluten Free. Grilled chicken breast served over a bed of lettuce and garnished with mandarin oranges, candied walnuts and dried cranberries. Served with honey ginger dressing.
White Pizzas
Athenian Pizza (17" Large)
Sliced tomatoes, red onion, crumbled feta cheese, basil pesto, mozzarella and provolone cheese on a white base pizza with olive oil, garlic and herbs.
The "number Three" Pizza (17" Large)
Olive oil, garlic, herbs, caramelized onions, red roasted red peppers, mozzarella and provolone.
The "number 1" Pizza (12" Regular)
Basil pesto, aged romano cheese blended with provolone and mozzarella.
Buffalo Chicken Pizza (12" Regular)
Chicken tenders tossed in our spicy buffalo sauce and topped with crumbled blue cheese and shredded mozzarella.
Buffalo Chicken Pizza (17" Large)
Chicken tenders tossed in our spicy buffalo sauce and topped with crumbled blue cheese and shredded mozzarella.
Athenian Pizza (12" Regular)
Sliced tomatoes, red onion, crumbled feta cheese, basil pesto, mozzarella and provolone cheese.
Vegetarian Pizza (12" Regular)
Sautéed zucchini, squash, broccoli, mushrooms, olives and diced tomatoes.
Vegetarian Pizza (17" Large)
Sautéed zucchini, squash, broccoli, mushrooms, olives and diced tomatoes.
Scampi & Garlic Pizza (12" Regular)
Shrimp sautéed in lemon, herbs and roasted garlic, tomatoes, black olives, sprinkled with parmesan cheese.
Scampi & Garlic Pizza (17" Large)
Shrimp sautéed in lemon, herbs and roasted garlic, tomatoes, black olives, sprinkled with parmesan cheese.
Feta Florentine Pizza (17" Large)
Spinach, onions, pepperoni, feta, mozzarella and provolone cheese.
The "number Three" Pizza (12" Regular)
Olive oil, garlic, herbs, caramelized onions, red roasted red peppers, mozzarella and provolone.
Feta Florentine Pizza (12" Regular)
Spinach, onions, pepperoni, feta, mozzarella and provolone cheese.
The "number 1" Pizza (17" Large)
Basil pesto, aged romano cheese blended with provolone and mozzarella.
Dessert
Brownie
Chocolate chip brownie.
Blondie
Brown sugar and vanilla blondie with semi-sweet chocolate chips, pecans and walnuts.
Chocolate Lava Cake
Gluten free. Dark and decadent flourless chocolate cake with a fudgy chocolate center. We recommend heating before serving.
Lemon Mascarpone Cake
Layers or sponge cake with lemon mascarpone cream.
Seafood
Italian Baked Fish
Gluten Free Friendly. Baked haddock topped with a light tomato sauce. Served with your choice of two sides: mashed potatoes, rice pilaf, broccoli or sautéed spinach.
Fish & Chips
Fresh haddock coated with panko crumbs. Served with coleslaw, tartar sauce and fries.
Shrimp Scampi
Gluten Free Friendly. Large shrimp perfectly sautéed in fresh herbs, lemon, garlic, butter and white wine. Topped with diced tomatoes and served over spaghetti.
Baked Scrod
Fresh Atlantic scrod baked with butter, white wine and herbed breadcrumbs. Served with your choice of two sides: mashed potatoes, rice pilaf, broccoli or sautéed spinach.
Sandwiches
The Mom
Roasted chicken breast with lettuce, beef tomato, bacon, swiss cheese and pesto mayonnaise on a kaiser roll.
The Leo
Classic Italian grinder with Genoa salami, capicola, provolone cheese, lettuce, tomato, hot banana pepper rings, olive oil and balsamic vinegar served on a torpedo roll.
Chicken Parmesan Sandwich
Chicken breast cutlet, cooked crisp and golden then baked with Leo's Marinara sauce and melted provolone cheese.
Paulie’s Grilled Cheese
Our delicious grilled cheese sandwich with American cheese on your choice of white, wheat or rye bread.
The Margee
Grilled chicken breast, roasted red peppers, tomato, basil pesto mayo and provolone cheese on a kaiser roll.
Veal Parmesan Sandwich
Veal parmesan sandwich
The Blt Sandwich
Classic deli sandwich with crispy smoked bacon, sliced beef tomato and lettuce on your choice of white, wheat or rye bread.
Eggplant Parmesan Sandwich
Breaded eggplant, golden baked with Leo's Marinara sauce and melted provolone cheese on a torpedo roll.
Burgers
Super Mario Burger
Half pound fresh angus burger cooked over an open flame and served with choice of cheese, lettuce and a beef tomato slice. Add an additional topping for an additional charge.
Veal and Beef
Leo's Braciole
Gluten Free Friendly. Thin slices of angus beef round, rolled with herbs, provolone cheese, capicola and Genoa salami. Braised and then simmered in tomato sauce until tender. Served with a choice of pasta.
Veal Saltimbocca
Gluten Free Friendly. Tender, hand pounded veal lightly breaded, layered with prosciutto, fresh mozzarella and sage. Served with your choice of pasta.
Veal Alla Gina
Gluten-free friendly. Tender, hand pounded veal, breaded and topped with nonni's famous sauce. Served with your choice of pasta.
Veal Parmesan
Gluten Free friendly. Tender, hand pounded veal cutlet topped with provolone and Leo's classic marinara. Served with a choice of pasta.
Sauces
Gina Sauce - Pint
Gina sauce pint
Gina Sauce - Quart
Gina sauce qt
Alfredo Sauce - Pint
Alfredo sauce pint
Alfredo Sauce - Quart
Alfredo sauce qt
Vodka Sauce- Pint
Vodka sauce pint
Vodka Sauce - Qt
Marinara- Pint
Marinara sauce pint
Marinara - Quart
Marinara sauce qt
