Timber Lodge

14 Oz Prime The Nevada Cut - Oo

Slo Roasted in our rotisserie. Tender Prime Rib of Beef, hand-carved to your taste and served with au jus and side choice.

14 Oz New York Strip - Oo

Hand–cut Angus and perfectly trimmed

10 Oz Top Sirloin - Oo

10 oz top sirloin steak, choice of temperature from blue rare to Pittsburgh style. Side options include various toppings and modifications. Dressing choices include sweet french to no dressing.

9 Oz. Center–cut Filet Mignon - Oo

Our most tender of all steaks. Truly the Best of the Best

Bone In French Pork Chops - Oo

Twin premium 8 oz. chops flame grilled to your taste.

14 Oz Chopped Steak - Oo

A perfect lean blend of our fine cuts of meat,served with our mushroom marsala.

10 Oz Prime The Stockyard Cut - Oo

Slo Roasted in our rotisserie. Tender Prime Rib of Beef, hand-carved to your taste and served with au jus and side choice.

10 Oz Blt Steak Burger - Oo

Fresh ground tenderloin and sirloin served with choice of any side, served with two strips of applewood bacon, lettuce, tomato and redonion. Add choice of Swiss, American or provolone cheese

14 Oz Prime Delmonico - Oo

Hand cut from the center of a USDA Prime Ribeye. Highly marbled steak with exquisite flavor.

Barbecued St. Louis Full Rack Ribs - Oo

Meaty, premium pork ribs, oven roasted to fallin’ off the bone goodness then finished on the grill

Barbecued St. Louis Half Rack Ribs - Oo

Meaty, premium pork ribs, oven roasted to fallin’ off the bone goodness then finished on the grill

44 Oz Tomahawk - Oo

44 oz Tomahawk Steak - Customizable temperatures from blue rare to Pittsburgh style. Choice of dressings including sweet French, Dijon vinaigrette, and more.

24 Oz Porterhouse - Oo

The best of both the filet mignon and strip steak... all in one.

“flat Iron” Rickenbacker - Oo

Perfectly marbled resulting in a tender and juicy steak. Flame broiled then topped with sautéed onions, peppers, and mushrooms finished in our house made garlic butter

Spinach Artichoke Dip - Oo

Spinach and artichoke hearts in our special recipe, served with crispy house made parmesan Cristini's

Rib Logs - Oo

Six meaty ribs cut into individual portions, served on onion straws.

Lobster Bisque - Oo

Maine’s best recipe, with a puff pastry lobster

Lodge Potatoes - Oo

Golden fried Idaho potatoes topped with bubbling aged cheddar, scallions, and crisp bacon

New England Style Clam Chowder - Oo

House made with tender clams and potato. Simply the best.

French Onion Soup - Oo

Topped with gruyere and parmesan cheese

Stuffed Mushrooms - Oo

Perfection in fresh jumbo mushrooms, our blend of rock shrimp and lump crabmeat Florentine, smothered with smoked gouda and asiago cheese

Calamari - Oo

Served with three dips: sweet ‘n tangy, smoked tomato, and red pepper cream sauce.

Shrimp Cocktail - Oo

Jumbo shrimp served over a bed of wakame,with our house made tangy cocktail sauce.

Chicken Cordon Bleu - Oo

Lightly breaded plump fresh chicken breast layered with Canadian bacon & Swiss, baked to a bubbly finish and served with our light supreme sauce.

Shrimp And King Crab Smoked Gouda Mac ‘n Cheese - Oo

Cavatappi pasta tossed with sautéed fresh shrimp and premium king crabmeat in a creamy smoked gouda sauce.

Classic Spaghetti And Meatballs - Oo

Everyone’s favorite, a rich house made tomato marinara with three hand-rolled tenderloin meatballs.

Chicken Marsala - Oo

Fresh breast of chicken lightly floured and seasoned, sautéed with our house made mushroom marsala.

Chicken Tenders - Oo

Crispy chicken tenders with choice of dressing: sweet french, dijon, varieties of ranch, bleu cheese, balsamic, caesar, or plain. Numerous side modifications available, including cheese, bacon, scallions, and butter options.

Fresh Cold-water Salmon - Oo

Center-cut salmon fillets, flame broiled brushed with our Dijon Glaze for extreme flavor

Fresh Pan Seared Sea Scallops - Oo

Five Large Scallops caramelized and served with a roasted red pepper cream sauce

Baked Cold-water Scrod - Oo

A generous portion lightly baked with herb breadcrumbs.

Fresh Lake Walleye - Oo

Parmesan-panko crusted, pan seared and finished in the oven

King Crab Legs Dinner - Oo

1.5 lbs of Alaskan King Crab

Giant Lobster Tail Dinner - Oo

1 pound lobster tail

8 Oz Lobster Tail Dinner - Oo

8 oz lobster tail served with choice of dressing: sweet French, Dijon vinaigrette, white French, peppercorn ranch, bleu cheese, balsamic vinaigrette, Caesar, oil & vinegar, or no dressing.

Fried Shrimp - Oo

Hand-breaded in Japanese breadcrumbs with house make tangy cocktail sauce

Flame Grilled Shrimp - Oo

Gulf shrimp charred on the grill in our own dry rub, served with lemon.

Side Spag And Sauce - Oo

Side Broccoli - Oo

Broccoli side with options: loaded, cheese, bacon, scallions, sweet enhancements, marshmallows, various butters, sour cream, cheddar, dressing choices, or plain.

Side Baked Potato - Oo

Baked potato with customizable options including loaded versions, various butters, cheese, bacon, scallions, toppings on the side, and dressing choices. Sweet or savory.

Side Asiago Mashed - Oo

Asiago mashed potatoes, selectable enhancements: loaded varieties, cheese/bacon options, sweet or regular, with butter choices, sour cream levels, or dressing. No additions available for customization.

Side Green Beans - Oo

Side Rice - Oo

Side Asparagus - Oo

Side Sweet Potato - Oo

Sweet potato side with options for customization: loaded, cheese, bacon, scallions, sweet loaded, marshmallows, various butters, sour cream, cheddar melt, dressing options, or plain.

Side Onion Straws - Oo

Side Steak Fries - Oo

Steak fries with options including loaded, various cheeses, bacon, scallions, sweet variation with marshmallows, cinnamon butter, regular and extra options for classics, and dressing choices.

Side Grilled Shrimp - Oo

Side Salmon

Side Grilled Chicken - Oo

Single Scallop - Oo

2 Scallops - Oo

3 Scallops - Oo

12 Oz Crab Legs - Oo

24 Oz Crab Legs - Oo

Side Fried Shrimp - Oo

Side Steak Medallions - Oo

Steak medallions served with choice of temperature from blue rare to Pittsburgh style.

8 Oz Lobster Tail - Oo

16 Oz Lobster Tail - Oo

1 Filet & 3 Scallops - Oo

One filet & three scallops combo. Choose steak temperature and dressing: sweet french to caesar. Side upgrades: loaded options, cheese, bacon, scallions, marshmallows, various butter choices.

Surf And Surf - Oo

24 oz of Alaskan king Crab and 1 pound lobster tail

2 Filet & 3 Scallops - Oo

Two filet mignons paired with three scallops. Choose from 10 cooking temperatures. Dressing options include eight varieties plus a choice of no dressing. Side modifications span from loaded to plain with 22 selections.

8oz Tail And Scallops - Oo

8oz lobster tail paired with scallops. Choose cooking level: rare to Pittsburgh style. Side modifications include loaded options to sweet/butter variants. Select from 9 dressings, like bleu cheese or balsamic.

3 Filet & 3 Scallops - Oo

Three filets paired with scallops. Choice of ten cooking temperatures. Side options include varieties of loaded, scallions, bacon, cheese, marshmallows, various butters, sour cream, plain, cheddar melt, dressing.

Loving Couple 16oz - Oo

9 oz hand cut filet and 1 pound lobster tail

Loving Couple 8oz - Oo

9 oz hand cut filet and 1/2 lb lobster tail

Wedge Salad - Oo

Baby iceberg wedge with tomato, house made croutons, pickled red onion, black peppercorn candied bacon topped with house made blue cheese dressing and balsamic reduction.

Lodge Salad - Oo

Fresh tossed mixed greens with vine-ripened tomatoes, house made croutons, cheddar cheese, cucumber, red onion, and hard-boiled eggs.

Side Caesar Salad - Oo

Tossed fresh romaine lettuce, rich Caesar dressing and eggs. Fresh grated Pecorino-Romano. European White Anchovies upon request

Side Salad - Oo

Fresh tossed mixed greens with vine-ripened tomatoes, house made croutons, cheddar cheese, cucumber, red onion, and hard-boiled eggs

Caesar Salad - Oo

Tossed fresh romaine lettuce, rich Caesar dressing and eggs. Fresh grated Pecorino-Romano. European White Anchovies upon request

Add Horsey-crumb - Oo

Add Onions And Mushrooms - Oo

Add Garlic Butter - Oo

Add Sauteed Onions - Oo

Add Peppercorn Demi - Oo

Add Port Wine Demi - Oo

Add Bleu Cheese & Peppercorn - Oo

Add Bleu Cheese - Oo

Add One Egg - Oo

Make Blackened - Oo

Make Cajun - Oo

Add Peppercorns - Oo

Add Marsala - Oo

Add Garlic-crumb - Oo

Add Rickenbacker - Oo

Add Lavender Butter - Oo

Add Mushrooms - Oo