Kanji Japanese Steak House & Sushi Bar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Fried Rice Or White Rice
Chicken Fried Rice Mix
Stir-fried rice mixed with diced chicken, eggs, peas, and carrots, typically includes a hint of soy sauce for seasoning.
White Rice
Light and fluffy white rice.
Fried Rice
Savory fried rice with tender pieces of chicken, scrambled egg, and a hint of soy sauce for a rich, satisfying flavor.
Shrimp Fried Rice Mix
Stir-fried rice with shrimp, typically includes egg, peas, and carrots, seasoned with soy sauce.
Steak Fried Rice Mix
Tender steak pieces mixed with seasoned fried rice, scrambled eggs, and a blend of savory spices.
Dinner Combinations
Chicken & Shrimp
Chicken & shrimp served with a choice of rice preparation: egg, egg yolk sauce, fried, or white.
Steak & Shrimp
Steak paired with shrimp, served with choice of fried rice or white rice.
Chicken & Steak
Chicken and steak paired with a choice of fried or white rice.
Shrimp & Filet Mignon
Shrimp and filet mignon paired with choice of fried rice or white rice.
Filet Mignon & Scallop With Egg Yolk Sauce
Filet mignon and scallop, egg yolk sauce. Choice of fried or white rice.
Chicken & Filet Mignon
Chicken and filet mignon paired, choice of fried or white rice.
Shrimp & Scallop With Egg Yolk Sauce
Shrimp and scallops in creamy egg yolk sauce. Choice of fried or white rice.
Filet Mignon & Lobster Tail
Filet mignon paired with succulent lobster tail. Served with choice of rice: egg, egg yolk sauce, fried, or white.
Shrimp & Lobster Tail
Lobster tail paired with shrimp, choice of fried or white rice.
Kanji Sauce
Sriracha Hot Chili Sauce ( 1pt )
Sriracha hot chili sauce is a tangy and spicy condiment made from chili peppers, garlic, and vinegar, offering a bold kick to enhance any dish.
Yum Yum Salad Dressing
A creamy dressing combining sweet and tangy flavors, typically served over salads.
Yum Yum Sauce (1pt)
A creamy sauce combining mayonnaise and a unique blend of spices, offering a sweet and tangy taste, commonly used for dipping or drizzling over dishes.
Teriyaki Sauce ( 1pt )
A blend of soy sauce, sugar, and mirin, creating a smooth, sweet, and savory sauce, often used for glazing or as a dipping sauce.
Soy Sauce (1pt)
A traditional Japanese condiment made from fermented soybeans and wheat, seasoned with salt and water to enhance the umami flavor of dishes.
Ginger Sauce ( 1pt )
A blend of freshly minced ginger, garlic, and onions, typically combined with soy sauce, vinegar, and lemon juice, designed to complement seafood dishes.
Yum Yum Sauce ( 1pt )
A creamy, Japanese-style condiment with a savory and slightly sweet profile, often accompanied by a hint of tanginess. Ideal for enhancing the flavors of hibachi dishes.
Ginger Sauce ( 1pt)
A rich, tangy sauce made with fresh ginger, often used as a dipping sauce or to enhance the flavors of hibachi dishes and seafood.
Sriracha Hot Chili Sauce ( 1pt )
Sriracha hot chili sauce is a piquant condiment made from chili peppers, garlic, and vinegar, offering a spicy kick to Japanese dishes.
Soy Sauce (1pt)
A traditional Japanese condiment made from fermented soybeans and wheat, offering a rich, umami flavor ideal for enhancing a variety of dishes.
Teriyaki Sauce ( 1pt )
A blend of soy sauce, sugar, and mirin, creating a balance of sweetness and umami, typically used for marinating or as a glaze.
Yum Yum Salad Dressing ( 1pt )
A creamy, sweet, and tangy mayo-based dressing, typically used to enhance salads and other dishes.
Maki Roll / Te-Maki Roll
Cucumber
Cucumber and sushi rice wrapped in seaweed, typically accompanied by pickled ginger.
Radish
Radish, wrapped in sushi rice and nori.
Tuna Roll
Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.
Crabstick
Crab stick and sushi rice, typically wrapped in nori.
Avocado
Avocado, sushi rice, and seaweed come together in this maki roll, offering a simple yet satisfying taste.
Salmon Roll
Fresh salmon rolled with rice and seaweed, a classic sushi delight.
Philadelphia
Smoked salmon, cucumber, avocado, creamcheese.
Futo-maki
Shrimp, tamago, cucumber, avocado, crabmeat.
Spicy Salmon
Salmon, cucumber, and avocado, typically wrapped in nori and sushi rice, seasoned with spicy mayo and sriracha.
Spicy Yellowtail
Yellowtail combined with spicy mayo and cucumber, wrapped in sushi rice and seaweed.
Yellow Tail
Yellowtail maki features thinly sliced yellowtail, rice, and seaweed, wrapped into a roll.
Spicy Tuna
Spicy tuna maki roll combines minced tuna with a blend of spicy mayo and sriracha, wrapped in nori and seasoned rice.
Eel With Cucumber
Grilled eel and cucumber, wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.
Salmon Skin
Crispy salmon skin, cucumber, and a drizzle of eel sauce, wrapped in sushi rice and seaweed.
Super White Tuna
Super white tuna, rolled with sushi rice and nori, often accompanied by subtle additions to enhance its flavor.
Shrimp With Cucumber
Shrimp and cucumber wrapped in sushi rice and seaweed.
California Roll
Cucumber, avocado, crabmeat.
Manhattan
Crabmeat, avocado & masago.
Alaskan
Salmon, Avocado, cucumber & cream cheese.
Vegetable Roll
Lettuce, avocado & masago.
Yellow Tail
Yellowtail maki features thinly sliced yellowtail and sushi rice, wrapped in seaweed.
Spicy Salmon
Salmon, cucumber, and avocado, typically rolled with sushi rice and nori, finished with a spicy mayo.
Spicy Yellowtail
Spicy yellowtail, typically combined with cucumber and scallion, wrapped in sushi rice and seaweed.
Spicy Tuna
Spicy tuna wrapped in nori and sushi rice, typically includes cucumber and a spicy mayo sauce.
Eel With Cucumber
Broiled eel and cucumber wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.
Salmon Skin
Crispy salmon skin, cucumber, and scallion, typically includes a drizzle of eel sauce, wrapped in sushi rice and seaweed.
Super White Tuna
Super white tuna, typically wrapped in sushi rice and nori, may contain additional subtle flavors.
Shrimp With Cucumber
Shrimp and cucumber wrapped in sushi rice and seaweed, following traditional maki roll preparation.
Crabstick
Crab stick and sushi rice, typically wrapped in nori, based on traditional Japanese maki preparation methods.
Avocado
Avocado, sushi rice, and nori, wrapped together in a traditional maki roll.
Cucumber
Cucumber slices wrapped in sushi rice and seaweed, often accompanied by pickled ginger and wasabi.
Radish
Radish maki typically includes thinly sliced radish wrapped in sushi rice and seaweed.
Nigiri / Sashimi Sushi (2 pieces)
Clam
Two pieces of clam, typically served raw, highlighting its natural texture and taste.
Eel/unagi
Two pieces of unagi sashimi, typically featuring thinly sliced freshwater eel, prepared without rice, focusing on the eel's natural flavors.
Masago
Masago sashimi consists of capelin roe, typically served raw.
Wasabi Tobiko
Wasabi tobiko typically includes flying fish roe infused with a hint of wasabi, served without rice or seaweed for a direct taste experience.
Shrimp/ebi
Two pieces of shrimp sashimi, typically served raw, highlighting the shrimp's natural flavor and texture.
Octopus/tako
Thinly sliced octopus, typically served without rice for a pure sashimi experience.
Salmon/sake
Two pieces of raw salmon, typically served without rice, adhering to the traditional sashimi style.
Squid
Two pieces of squid, typically served raw, highlighting its mild and slightly sweet flavor.
Chili Tobiko
Flying fish roe seasoned with chili for a spicy twist, served as sashimi.
Black Tobiko
Black tobiko typically includes flying fish roe, served as sashimi without rice or seaweed.
Red Snapper
Served with salad and mushroom soup, two pieces shrimp, white rice, (fried rice additional charge), and vegetable (zucchini, mushroom, onion, carrots and bean sprout).
Scallop
Served with salad and mushroom soup, two pieces shrimp, white rice, (fried rice additional charge), and vegetable (zucchini, mushroom, onion, carrots and bean sprout).
Smoke Salmon
Two slices of smoked salmon, traditionally prepared as sashimi without rice.
Tuna/magura
Two pieces of raw tuna, typically served without rice, highlighting the fish's natural flavors.
White Tuna
Two pieces of white tuna (escolar), typically served unrolled and without rice, following the sashimi style which offers a slightly larger cut.
Salmon Roe/ikura
Salmon roe, typically marinated, served without rice, adhering to traditional sashimi presentation.
Yellow Tail
Fresh, delicate slices of yellowtail, served raw.
Egg/tamago
Sliced Japanese omelette, typically includes a blend of lightly sweetened egg, served as sashimi without rice. Comes in two pieces.
Crabstick
Two pieces of crabstick, typically served without rice, highlighting the simplicity of sashimi.
Eel/unagi
Two pieces of eel sashimi, typically served without rice, focusing on the pure, unadulterated flavor of the eel.
Clam
Two pieces of clam, typically served raw, highlighting the natural flavors of the seafood.
Egg/tamago
Sliced Japanese-style egg omelette, typically served as sashimi without rice. Comes with two pieces.
Crabstick
Two pieces of crabstick, typically served as a simple and elegant sashimi without rice or seaweed.
Masago
Masago sashimi typically consists of fresh smelt roe, presented without rice, emphasizing its delicate texture and taste.
Wasabi Tobiko
Wasabi tobiko typically consists of flying fish roe infused with wasabi, served as sashimi without rice.
Shrimp/ebi
Two pieces of shrimp sashimi, typically served raw, highlighting the natural flavors and texture of the seafood.
Octopus/tako
Thinly sliced octopus, typically served without rice or seasoning, allowing the natural flavors to shine.
Salmon Roe/ikura
Salmon roe, typically marinated in a mixture of soy sauce and mirin, served without rice or seaweed, focusing on the roe's natural flavors.
White Tuna
Two slices of white tuna, typically served raw and unrolled, embracing the sashimi tradition.
Chili Tobiko
Chili tobiko typically includes spicy flying fish roe, served as sashimi without rice.
Black Tobiko
Black tobiko typically includes small, black flying fish roe, served as sashimi without rice or seaweed.
Salmon/sake
Two pieces of raw salmon, traditionally prepared and served without rice, embodying the essence of Japanese sashimi.
Squid
Two pieces of thinly sliced squid, traditionally prepared and served as sashimi without rice.
Smoke Salmon
Two pieces of smoked salmon, typically served without rice, honoring the traditional sashimi style.
Soup
Miso Soup
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Mushroom Soup
Delicate broth with sliced mushrooms and green onions.
Mushroom Soup
A clear broth with sliced mushrooms and green onions.
Appetizer
Vegetable Spring Roll (5)
Five pieces of vegetable spring rolls, typically filled with cabbage, carrots, onions, and vermicelli, wrapped in a thin pastry and deep-fried until crisp. Served with a sweet chili sauce.
Shrimp Spring Roll (3)
Crispy rolls filled with seasoned shrimp and vegetables, wrapped in a delicate pastry. Three pieces per serving.
Chicken Wings (4)
Deep fried chicken wings, typically served with a traditional Japanese sauce.
Toyota Shumai
Steamed shrimp dumpling.
Vegetable Tempura
Crispy assortment of veggies lightly battered and fried
Edamame
Steamed green soy bean.
Gyoza (6)
Dumpling with minced meat & veg.
Calamari
Breaded and lightly deep fried.
Shrimp Tempura (app)
Shrimp Tempura consists of shrimp coated in a light tempura batter and deep-fried, typically served with a side of tempura dipping sauce.
Sashimi Appetizer
Six pieces chef's choice
Soft Shell Crab (app)
Lightly battered & deep fried.
Sushi Appetizer
Five pieces chef's choice.
Vegetable Spring Roll (5)
Five pieces of deep-fried vegetable spring rolls, typically including a medley of cabbage, carrots, and onions, served with a sweet chili dipping sauce.
Shrimp Spring Roll (3)
Crispy spring rolls filled with succulent shrimp, served in a set of three.
Shrimp Tempura(app)
Fresh shrimp coated in a light tempura batter, deep-fried to achieve a crisp texture. Typically served with a dipping tempura sauce.
Chicken Wings (4)
Deep-fried chicken wings, typically served with a traditional Japanese sauce.
Maki Special
Shrimp Tempura
Tempura shrimp, avocado, cucumber, mayo.
Hawaii
Spicy tuna, tuna & avocado.
Buckeye
Eel, crab, cucumber, masago.
Oregon
Chicken tempura, cucumber.
Willis Roll
Spicy tuna, cucumber, shrimp, tuna, spicy mayo, yellow and orange tobiko.
Black Pearl
Eel, avocado, black tobiko with eel sauce.
Kanji Roll
California roll with cream cheese, smoked salmon & avocado.
Caterpillar
Eel, tobiko, cucumber, tempura crunch, spicy sauce & avocado outside.
California Sunset
Crab meat, avocado, cucumber & mayo topped with seared salmon, ikura & miso dressing.
Summer Roll
Tuna, red snapper, cilantro, avocado, green pepper, masago, chili oil, lime juice.
Arizona Summer
Tuna tempura, red snapper, cilantro, avocado, chili oil, lime juice.
Mexican
Yellow tail, cucumber, avocado, jalapeno pepper, cilantro, lime juice & chili oil.
Snapper Surprise
Spicy snapper mixed with avocado and cucumber.
New York
Shrimp, eel, crab, cucumber, avocado, cream cheese with masago.
Spider Roll 1
One whole soft shell crab, cucumber, mayo, masago.
Super California
California topped with eel.
Rainbow
Crab Meat, cucumber, avocado topped with shrimp, salmon, tuna, white tuna.
Spider Roll 2
Soft shell crab, avocado, cucumber, crabstick, lettuce, mayo, masago.
Kamakaize
Spicy tuna, crabstick, avocado deep fried with spicy sauce.
Dragon Roll
Shrimp tempura topped with eel & avocado.
Fire Cracker
Shrimp, eel, cucumber, avocado, cream cheese, spicy tobiko, jalapeno rolled and deep fried.
Miami
Shrimp, crabmeat, masago, avocado, cucumber, mayo, cream cheese & deep fried.
K. J Special
Shrimp tempura topped with spicy crab meat.
Pegram
Pegram maki typically includes a unique blend of ingredients, carefully rolled in seaweed and rice, inspired by traditional Japanese culinary techniques.
Twin Shrimp Roll
Shrimp tempura, cucumber, crab, avocado, eel sauce.
Kyoto
Spicy tuna, red snapper, cilantro, avocado, pepper, chili oil, lime juice.
Red Dragon
Tuna, chili tobiko, shrimp tempura, masago, cucumber and spicy mayo.
Heath Crazy
Tuna, salmon, yellow tail, crab meat, masago, cucumber, lettuce, avocado.
White Dragon
Super white tuna, shrimp tempura, yellow tobiko, cucumber, avocado & mayo.
Green Turtle
Eel, cucumber with shrimp, wasabi mayo, wasabi tobiko & eel sauce.
Crunch Roll
Eel tempura, shrimp, cucumber topped with shrimp and covered with crunch.
Up Side Down
Eel, cucumber, avocado, tuna, spicy crabmeat, wasabi tobiko.
Godzilla
Smoked salmon, eel, cucumber, masago, cream cheese, wasabi mayo, unagi sauce & tempura crunch.
Twin Tower
Eel, cream cheese roll with crab roll at the bottom.
Rainbow Dragon
Shrimp tempura, cucumber, salmon, tuna, white tuna, shrimp, tobiko, avocado, spicy mayo.
Maine
Lobster, cucumber, mayo, red tobiko.
Banzai
Maki special "Banzai" - choice of half or whole serving.
Oak Tree Center
Tempura shrimp, soft crab shell, avocado, cucumber, deep fried with special brown sauce.
Osu Roll
Avocado, cooked salmon, eel cream cheese, deep fried, spicy tuna, masago, green onions.
Arizona Summer
Tuna tempura, red snapper, cilantro, avocado, chili oil, lime juice.
Pegram
Pegram maki typically includes a unique blend of ingredients, rolled in seaweed and rice, offering a distinct flavor profile.
Banzai
Banzai Maki - choice of half or whole serving.
Sushi Combination
Sushi Deluxe
Eight nigiri sushi, one California roll, one Tuna roll.
Sushi & Sashimi
Five nigiri sushi, eight sashimi, one California roll.
Sushi Appetizer
Five pieces nigiri Sushi.
Sashimi Appetizer
Six pieces sashimi.
Sashimi Deluxe
14 pieces sashimi.
Sashimi Plate
20 pieces of sashimi.
Salad
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Octopus Salad
Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.
Vegetable Salad
Lettuce, tomato, cucumber, and sesame seeds, typically dressed with a house ginger or miso dressing.
Sunomono Salad
Sliced cucumbers and seaweed in a sweet vinegar dressing, often garnished with sesame seeds. Variations may include seafood such as shrimp and octopus.
Vegetable Salad
Fresh lettuce, tomato, cucumber, and carrots, typically dressed with a house ginger dressing.
Sunomono Salad
Sliced cucumbers and seaweed dressed in a sweet vinegar sauce, often garnished with sesame seeds. Variations may include seafood such as shrimp and octopus.
Lunch Combination Entrees
Hibachi Chicken & Steak
Hibachi chicken & steak served with choice of fried or white rice.
Hibachi Chicken & Filet Mignon
Hibachi chicken and filet mignon served with choice of fried or white rice.
Hibachi Shrimp & Scallop (with Egg Yolk)
Hibachi shrimp & scallop, egg yolk topping. Choice of fried or white rice.
Hibachi Chicken & Shrimp
Hibachi chicken and shrimp paired with choice of fried or white rice.
Hibachi Steak & Shrimp
Hibachi steak and shrimp paired with choice of fried or white rice.
Hibachi Steak & Scallop (with Egg Yolk)
Hibachi steak and scallop, egg yolk topping, choice of fried or white rice.
Hibachi Shrimp & Filet Mignon
Hibachi shrimp paired with filet mignon. Includes choice of fried rice or white rice.
Hibachi Lunch Entrees
Hibachi Filet Mignon
Seared filet mignon served with choice of fried or white rice.
Hibachi Chicken U-don
Udon noodles paired with succulent hibachi chicken. Choice of fried or white rice.
Hibachi Scallop (egg Yolk)
Seared scallops served with egg yolk sauce. Options for rice: fried or white.
Hibachi Vegetable
Hibachi vegetable selection served with choice of fried or white rice.
Hibachi Chicken
Tender chicken served with a choice of fried or white rice.
Hibachi Steak
Hibachi steak served with a choice of fried or white rice.
Hibachi Salmon
Salmon served with choice of fried or white rice.
Hibachi Red Snapper
Red snapper with choice of fried or white rice.
Hibachi Shrimp
Tender shrimp served with choice of fried or white rice.
Hibachi Dinner Entrees
Vegetable
Served with salad and mushroom soup, two pieces shrimp, white rice, (fried rice additional charge) vegetable: zucchini, mushroom, onion, carrots and bean sprout.
Chicken
Served with salad and mushroom soup, two pieces shrimp, white rice, (fried rice additional charge), and vegetable (zucchini, mushroom, onion, carrots and bean sprout).
Steak
Served with salad and mushroom soup, two pieces shrimp, white rice, (fried rice additional charge), and vegetable (zucchini, mushroom, onion, carrots and bean sprout).
Lobster Tail
Served with salad and mushroom soup, two pieces shrimp, white rice, (fried rice additional charge), and vegetable (zucchini, mushroom, onion, carrots and bean sprout).
Shrimp
Served with salad and mushroom soup, two pieces shrimp, white rice, (fried rice additional charge), and vegetable (zucchini, mushroom, onion, carrots and bean sprout).
Scallop With Egg Yolk
Seared scallops paired with creamy egg yolk. Served with choice of fried or white rice.
Red Snapper
Served with salad and mushroom soup, two pieces shrimp, white rice, (fried rice additional charge), and vegetable (zucchini, mushroom, onion, carrots and bean sprout).
Salmon
Served with salad and mushroom soup, two pieces shrimp, white rice, (fried rice additional charge), and vegetable (zucchini, mushroom, onion, carrots and bean sprout).
Filet Mignon
Served with salad and mushroom soup, two pieces shrimp, white rice, (fried rice additional charge), and vegetable (zucchini, mushroom, onion, carrots and bean sprout).
Seafood Noodle
Shrimp,scallop and u-don noodle; served with salad and mushroom soup, two pieces shrimp, white rice, (fried rice additional charge), and vegetable (zucchini, mushroom, onion, carrots and bean sprout).