Tuckerstavern

Black Truffle & Chive Dip

garlic, chili crunch, black pepper kettle chips (d)

Street Corn Guacamole

Street Corn Guacamole smoked tortilla chips

Sunset Hummus

roasted red peppers, olive oil, smoked chili corn chips

Tuckers Burger

fresh 1/2 pound burger, short rib, aged cheddar, garlic aioli, fries (d,g)

Sticky Bourbon Baby Back Ribs

sea salt cornbread, green papaya slaw (d,g)

Wild Local Tuna

jasmin rice cake, miso charred broccolini, sweet soy - lime vinaigrette (g)

Grilled Verlasso Salmon

tabbouleh, tahini cauliflower, lemon pomegranate dressing, crispy flatbread (g)

Crispy 1/2 Chicken

butter whipped potatoes, roasted winter vegetables, white wine, natural chicken jus

Grilled Center Cut Filet Mignon

heirloom grain risotto, gorganzola, asparagus, kennett square mushroom demi (d,g)

Grilled Center Cut Filet Mignon

crispy garlic & chive potatoes, asparagus, wild mushroom demi (d,g)

Local Flounder Piccata

creamy crab orzo, lemon-caper butter, petite salad (d,g,s)

Pan Roasted Local Scallops

sweet corn risotto, sun dried tomato, summer squash, peppadew pepper buerre blanc (d,s)

Shipyard Battered Cod Sandwich

beefsteak tomato, house coleslaw, creole remoulade, brioche roll, fries (g,s)

Pulled Pork Sandwich

house bbq, caramelized onion, white cheddar, slaw, brioche roll, fries (g,d)

Seafood Cobb

gulf shrimp, lump crab, wood-grilled salmon, bacon, tomato, avocado, egg, blue cheese, dijon vinaigrette (d,g,s)

Shipyard Ale Battered Fish & Chips

fresh cod, slaw, hand cut fries, malt vinegar aioli (g)

Hot Italian Sausage Bolognese

burrata, rocket pesto, grana padano, penne rigate (d,g)

Crispy Rhode Island Calamari

fried hots, lemon basil aioli (g,s)

Lacquered Chicken Wings

sesame, thai chili mayo, crumbled bleu, scallion (d,g)

French Onion Flatbread

herb ricotta, vidalia onions, gruyère & provolone, wilted arugula (d,g)

Chicken Enchilada Nachos

fresno peppers, cheese sauce, crushed takis (d.g)

Lamb Tacos

(2) tomato confit, coriander emulsion, halloumi cheese (d,g)

Curried Tofu Tacos

halloumi cheese, tomato confit, green onion, coriander emulsion (g, egg)

Ipa Battered Wisconsin Cheese Curds

ship bottom ipa, horseradish dill aioli (d,g)

Local Tuna Tacos

spicy mayo, sweet soy, seaweed salad, micro cilantro, crispy gyoza (g)

Chowder

flamin hot oyster crackers (d,g,s)

Soup Of The Day

chefs daily creation

Garden Salad

romaine, roasted peppers, manchego, warm panzanella croutons, lemon parmesan dressing (g,d) .

Super Frico Caesar Salad

romaine, roasted peppers, manchego, warm panzanella croutons, lemon parmesan dressing (g,d) .

Chopped Salad

iceberg, tomatoes, cucumber, radishes, bleu cheese, applewood bacon, buttermilk bleu cheese dressing, smoked tortilla chips (d)

Spring Salad

mint, grapefruit, ricotta salata, white balsamic vinaigrette, pistachio (d,n)

Side Miso Charred Broccolini

Soy-Lime Vinaigrette

Side Roasted Fingerlings & Fennel

Side Garlic & Chive Potato

Side Lager Battered Onion Rings

Corn Bread

Side Of Creamy Crab Orzo

Side Of Russet French Fries

Side Roasted Winter Vegetables

Side Of Asparagus

Grilled Asparagus with Horseradish Remoulade

Side Salad

Shishito Peppers

sherry vinaigrette & tamari

Whitefish Dip

capers, dill, old bay kettle chips (d)